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#1
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mahogany for cutting board?
I'm watching a cooking show and this guy is using what appears to be a large
piece of mahogany for his cutting board. Is mahogany a good choice for cutting boards or not? |
#2
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mahogany for cutting board?
"Vern" wrote in message k.net... I'm watching a cooking show and this guy is using what appears to be a large piece of mahogany for his cutting board. Is mahogany a good choice for cutting boards or not? It works fine especially if you want to add visual interest by alternating strips of different colored wood. The first cutting board I made for my Mom when I was in the 8th grade was mahogany and birch. -- Roger Shoaf If you are not part of the solution, you are not dissolved in the solvent. |
#3
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mahogany for cutting board?
"Vern" wrote in message k.net... I'm watching a cooking show and this guy is using what appears to be a large piece of mahogany for his cutting board. Is mahogany a good choice for cutting boards or not? Favoured timbers for food preparation have closed grain (no unhygenic pores), and not taste or smell. hence often Beech or Maple, but really you can use any wood you like. I use teak and iroko because you can put them in the dishwasher. Tim w |
#4
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mahogany for cutting board?
Mahogany, being a somewhat open grained and relatively soft
wood might not be the best for something to which a sharp edge and fluids will be applied. Save it for a nice box or turning. It's really nice to work with hand tools and the Cuban Mahogany version was called The King of Woods. charlie b |
#5
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mahogany for cutting board?
"charlieb" wrote in message ... Mahogany, being a somewhat open grained and relatively soft wood might not be the best for something to which a sharp edge and fluids will be applied. Save it for a nice box or turning. It's really nice to work with hand tools and the Cuban Mahogany version was called The King of Woods. Young lieutenant of my acquaintance asked if I could fix the damaged corner on a coffee table she had. Her dad had made it years ago in Gitmo. You guessed it, top was 22 inches by 2 inch by 36 inch Cuban mahogany. The years had been kind to the color and the finish, but the movers, as always, hadn't. I enjoyed just looking at that wood. |
#6
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mahogany for cutting board?
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#7
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mahogany for cutting board?
"J T" wrote in message ... Sat, Feb 17, 2007, 10:57pm (EST+5) really you can use any wood you like Note to self, don't eat at your house. There are some woods out there toxic enough to kill. Grown near nuclear power stations? Go on, tell us, what wood is that toxic? We know you are dying to. Tim W |
#8
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mahogany for cutting board?
"Tim W" wrote in message ... "J T" wrote in message ... Sat, Feb 17, 2007, 10:57pm (EST+5) really you can use any wood you like Note to self, don't eat at your house. There are some woods out there toxic enough to kill. Grown near nuclear power stations? Go on, tell us, what wood is that toxic? We know you are dying to. Tim W http://www.lumberpost.com/ArticleID-105.htm http://www.hse.gov.uk/pubns/wis30.pdf |
#9
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mahogany for cutting board?
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#10
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mahogany for cutting board?
On Sun, 18 Feb 2007 23:09:10 GMT, "Edwin Pawlowski"
wrote: "Tim W" wrote in message ... "J T" wrote in message ... Sat, Feb 17, 2007, 10:57pm (EST+5) really you can use any wood you like Note to self, don't eat at your house. There are some woods out there toxic enough to kill. Grown near nuclear power stations? Go on, tell us, what wood is that toxic? We know you are dying to. Tim W http://www.lumberpost.com/ArticleID-105.htm http://www.hse.gov.uk/pubns/wis30.pdf So please identify the entry in either of those lists which is "toxic enough to kill" when used in a cutting board. |
#11
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mahogany for cutting board?
Sun, Feb 18, 2007, 11:09pm (EST+5) (Edwin*Pawlowski) did
posted: http://www.lumberpost.com/ArticleID-105.htm http://www.hse.gov.uk/pubns/wis30.pdf Ah Hell, I was willing to either let him think I was lying, or make him look it up himself. But, seeing as you've spoiled that, here's one for him. ONE I said, there's more. http://www.cds.ed.cr/teachers/harmon/page50.html A few years back I read about a couple in Mexico touring - with a chainsaw - why the story didn't say. Anyway, they found a fresh stump alongside the road, and proceeded to apply their chainsaw to it. They consequently sufferred severe reaction, and were fortunately gotten to a hospital and treated. The story said that if they hadn't gotten treatment they probably would have died. I guess the moral of the this is, work "can" kill you. JOAT When in doubt, go to sleep. - Mully Small |
#12
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mahogany for cutting board?
"J. Clarke" wrote in message http://www.lumberpost.com/ArticleID-105.htm http://www.hse.gov.uk/pubns/wis30.pdf So please identify the entry in either of those lists which is "toxic enough to kill" when used in a cutting board. Any of them can, depending on your tolerance, susceptibility, general health. Aside from that, I did not say they would kill, I just posted FACTS. Use them how you see fit. |
#13
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mahogany for cutting board?
On Mon, 19 Feb 2007 00:46:24 GMT, "Edwin Pawlowski"
wrote: "J. Clarke" wrote in message http://www.lumberpost.com/ArticleID-105.htm http://www.hse.gov.uk/pubns/wis30.pdf So please identify the entry in either of those lists which is "toxic enough to kill" when used in a cutting board. Any of them can, depending on your tolerance, susceptibility, general health. Aside from that, I did not say they would kill, I just posted FACTS. You posted in response to a request that woods that were toxic enough to KILL be identified. Use them how you see fit. Well, since you say that any of the woods on those lists are "toxic enough to kill" when used in a cutting board, and since maple is on the list, I guess that we shouldn't make cutting boards at all lest they kill us. GEEZ, Ed, I thought you were smarter than that. |
#14
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mahogany for cutting board?
"Vern" wrote in message k.net... I'm watching a cooking show and this guy is using what appears to be a large piece of mahogany for his cutting board. Is mahogany a good choice for cutting boards or not? Dang, I really didn't expect a thread like that from a seemingly innocent question. I agree that the mahogany is soft so probably not the best choice for a cutting board. I just happened to have some reasonable chunks laying around, but the board the TV chef was using looked really nice. Probably a prop. Thanks for the replies and entertainment though! |
#16
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mahogany for cutting board?
"J. Clarke" wrote in message ... On Mon, 19 Feb 2007 00:46:24 GMT, "Edwin Pawlowski" wrote: "J. Clarke" wrote in message http://www.lumberpost.com/ArticleID-105.htm http://www.hse.gov.uk/pubns/wis30.pdf Well, since you say that any of the woods on those lists are "toxic enough to kill" when used in a cutting board, and since maple is on the list, I guess that we shouldn't make cutting boards at all lest they kill us. GEEZ, Ed, I thought you were smarter than that. First, I did not say anything about toxicity. Another poster did, I just posted FACTS about wood toxicity and reaction. If you take the time to look over the list, you will see that only some are toxic. While maple is on the list, if you read it, you will find it is rare to have any sensitivity. Others were extreme. Maple sensitizer respiratory great dust, wood rare If you bothered reading the footnotes, you would have seen "sensitizer- A substance to which you must first be susceptible, like an allergy. Symptoms may not develop for some time, but once they do, they get much worse with each exposure". I thought when faced with a list of wood reactions, you'd be smart enough to draw your own conclusions from testing others have done. Evidently not as you can't even keep track of who said what. |
#17
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mahogany for cutting board?
How about poison ivy? Around here it gets big enough to make things out of
(small things). ( Meet a spoon carver that made spoons out of it, keep them in a glass case and called them "Mother in Law" spoons.) That might do a job on you if you used it in a cutting board. "Tim W" wrote in message ... "J T" wrote in message ... Sat, Feb 17, 2007, 10:57pm (EST+5) really you can use any wood you like Note to self, don't eat at your house. There are some woods out there toxic enough to kill. Grown near nuclear power stations? Go on, tell us, what wood is that toxic? We know you are dying to. Tim W |
#18
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mahogany for cutting board?
On Mon, 19 Feb 2007 03:35:18 GMT, "Edwin Pawlowski"
wrote: "J. Clarke" wrote in message .. . On Mon, 19 Feb 2007 00:46:24 GMT, "Edwin Pawlowski" wrote: "J. Clarke" wrote in message http://www.lumberpost.com/ArticleID-105.htm http://www.hse.gov.uk/pubns/wis30.pdf Well, since you say that any of the woods on those lists are "toxic enough to kill" when used in a cutting board, and since maple is on the list, I guess that we shouldn't make cutting boards at all lest they kill us. GEEZ, Ed, I thought you were smarter than that. First, I did not say anything about toxicity. Another poster did, I just posted FACTS about wood toxicity and reaction. If you take the time to look over the list, you will see that only some are toxic. While maple is on the list, if you read it, you will find it is rare to have any sensitivity. Others were extreme. So you're now denying this exchange: " So please identify the entry in either of those lists which is "toxic " enough to kill" when used in a cutting board. "Any of them can, depending on your tolerance, susceptibility, general "health. Maple sensitizer respiratory great dust, wood rare If you bothered reading the footnotes, you would have seen "sensitizer- A substance to which you must first be susceptible, like an allergy. Symptoms may not develop for some time, but once they do, they get much worse with each exposure". I thought when faced with a list of wood reactions, you'd be smart enough to draw your own conclusions from testing others have done. Evidently not as you can't even keep track of who said what. Since you don't even seem to be able to keep track of what _you_ said that puts me one up. Further, neither of those lists addresses food contact with a finished product made of the wood in question. Why are you being such a jerk about this? |
#19
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mahogany for cutting board?
On Sun, 18 Feb 2007 22:17:30 -0600, "sweet sawdust"
wrote: How about poison ivy? Around here it gets big enough to make things out of (small things). ( Meet a spoon carver that made spoons out of it, keep them in a glass case and called them "Mother in Law" spoons.) That might do a job on you if you used it in a cutting board. Oleander's another possible. "Tim W" wrote in message ... "J T" wrote in message ... Sat, Feb 17, 2007, 10:57pm (EST+5) really you can use any wood you like Note to self, don't eat at your house. There are some woods out there toxic enough to kill. Grown near nuclear power stations? Go on, tell us, what wood is that toxic? We know you are dying to. Tim W |
#20
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mahogany for cutting board?
"J. Clarke" wrote in message So you're now denying this exchange: NO, I was not the person that posted it was toxic. I'm not denyhing anything, YOU are putting words in my mouth and making the wrong attributions. Since you don't even seem to be able to keep track of what _you_ said that puts me one up. Further, neither of those lists addresses food contact with a finished product made of the wood in question. Why are you being such a jerk about this? Why are you making a fool of yourself? Go back in your newsreader, carefully follow the postings. I was not the one that said anything about toxicity. I merely posted two informative links to pages that address the situation. I made no comment about it. Draw your own conclusions about how they affect you and how the wood is used. Any sensible person that followed the thread, read who said what, knows who the jerk is. Why do you insist I said something that I didn't say? Below is a copy of my post as it appeared. Sorry about your problem following it. ************************************************** ************************************************** ************************ "Tim W" wrote in message ... "J T" wrote in message ... Sat, Feb 17, 2007, 10:57pm (EST+5) really you can use any wood you like Note to self, don't eat at your house. There are some woods out there toxic enough to kill. Grown near nuclear power stations? Go on, tell us, what wood is that toxic? We know you are dying to. Tim W http://www.lumberpost.com/ArticleID-105.htm http://www.hse.gov.uk/pubns/wis30.pdf |
#21
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mahogany for cutting board?
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#22
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mahogany for cutting board?
"George" wrote in message Who can eat the oil with impunity. The allergy is to the proteins. You want real danger, worry about bacteria not the foolish stuff. Why is it the, that people are so panicked about using peanut oil with allergies? Lack of knowledge or real threat? As for bacteria, it is a real problem in many cases, but wood tends to have less than plastic boards. |
#23
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mahogany for cutting board?
On Mon, 19 Feb 2007 06:03:50 GMT, "Edwin Pawlowski"
wrote: "J. Clarke" wrote in message So you're now denying this exchange: NO, I was not the person that posted it was toxic. I'm not denyhing anything, YOU are putting words in my mouth and making the wrong attributions. So you are denying that http://groups.google.com/group/rec.woodworking/msg/38729504d88cc7cf is your post? And that "any of them can" is _your_ statement? Since you don't even seem to be able to keep track of what _you_ said that puts me one up. Further, neither of those lists addresses food contact with a finished product made of the wood in question. Why are you being such a jerk about this? Why are you making a fool of yourself? Go back in your newsreader, carefully follow the postings. I was not the one that said anything about toxicity. I merely posted two informative links to pages that address the situation. I made no comment about it. Draw your own conclusions about how they affect you and how the wood is used. I've posted the text of your message once and a link to your entire message. If you "made no comment" then are you saying that someone forged that post in your name? Any sensible person that followed the thread, read who said what, knows who the jerk is. Why do you insist I said something that I didn't say? Because according to the record you did indeed say it. Below is a copy of my post as it appeared. Sorry about your problem following it. ************************************************* ************************************************** ************************* "Tim W" wrote in message ... "J T" wrote in message ... Sat, Feb 17, 2007, 10:57pm (EST+5) really you can use any wood you like Note to self, don't eat at your house. There are some woods out there toxic enough to kill. Grown near nuclear power stations? Go on, tell us, what wood is that toxic? We know you are dying to. Tim W http://www.lumberpost.com/ArticleID-105.htm http://www.hse.gov.uk/pubns/wis30.pdf sigh Try ************************************************** ************************************************** **************************** From: "Edwin Pawlowski" Date: Mon, 19 Feb 2007 00:46:24 GMT Local: Sun, Feb 18 2007 7:46 pm Subject: mahogany for cutting board? "J. Clarke" wrote in message http://www.lumberpost.com/ArticleID-105.htm http://www.hse.gov.uk/pubns/wis30.pdf So please identify the entry in either of those lists which is "toxic enough to kill" when used in a cutting board. Any of them can, depending on your tolerance, susceptibility, general health. Aside from that, I did not say they would kill, I just posted FACTS. Use them how you see fit. ************************************************** ************************************************** ***************************** Are you denying that that is your post? If so then whose was it? Are you asserting that "any of them can" can be interpreted in any manner other than to indicate that any wood on either of those lists can kill due to toxicity when used n a cutting board? If so please be kind enough to explain this alternative interpretation. Or are you saying that "any of them can" is negated by "I did not say they would kill"? If so then you are contradicting yourself in a single paragraph. Either they can or they can't, so which is it? |
#24
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mahogany for cutting board?
"J. Clarke" wrote in message Are you denying that that is your post? If so then whose was it? If you are so smart, figure it out. It is not mine. Re-read the thread Are you asserting that "any of them can" can be interpreted in any manner other than to indicate that any wood on either of those lists can kill due to toxicity when used n a cutting board? If so please be kind enough to explain this alternative interpretation. Or are you saying that "any of them can" is negated by "I did not say they would kill"? If so then you are contradicting yourself in a single paragraph. Either they can or they can't, so which is it? Any wood, or for that matter, most any substance can kill a few very sensitive people. Rare, but talk to an allergist about it. BUT, I did not say these woods are toxic. I just posted the information. I did not say these woods can kill in a cutting board, nor did the listings. The list says nothing about cutting boards, but does mention dust and direct exposure. As I said, I posted information for others to interpret, with no comments as shown in the re-print of the entire post. You have a difficult time with that, it seems. Why not just go back, read the entire thread and stop making a fool of yourself. You look silly with egg on your face. |
#25
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mahogany for cutting board?
On Mon, 19 Feb 2007 13:32:55 GMT, "Edwin Pawlowski"
wrote: "J. Clarke" wrote in message Are you denying that that is your post? If so then whose was it? If you are so smart, figure it out. It is not mine. Re-read the thread I've re-read it until I'm blue in the face. According to the headers on the message you posted it. According to Google Groups you posted it. If you didn't post it then please explain why your headers are on it. Are you asserting that "any of them can" can be interpreted in any manner other than to indicate that any wood on either of those lists can kill due to toxicity when used n a cutting board? If so please be kind enough to explain this alternative interpretation. Or are you saying that "any of them can" is negated by "I did not say they would kill"? If so then you are contradicting yourself in a single paragraph. Either they can or they can't, so which is it? Any wood, or for that matter, most any substance can kill a few very sensitive people. And you know of an instance in which someone has been killed as a result of food coming into contact with a maple cutting board? Rare, but talk to an allergist about it. BUT, I did not say these woods are toxic. No, you said that any of them could kill when used in a cutting board. I just posted the information. I did not say these woods can kill in a cutting board, nor did the listings. Yes, you did. I'm not going to repost the message _again_. The list says nothing about cutting boards, but does mention dust and direct exposure. Since the topic of the thread is wood for a cutting board, and since the question to which you responded asked specifically about cutting boards, and since you stated "any of them can", the content of the _list_ is irrelevant to your response. As I said, I posted information for others to interpret, with no comments as shown in the re-print of the entire post. You have a difficult time with that, it seems. So "any of them can" is not a "comment"? Then what is is? Why not just go back, read the entire thread and stop making a fool of yourself. You look silly with egg on your face. Why not just back down gracefully on your "any of them can"? You keep saying "reread the thread" and yet you won't even read the copy of your statement and its immediate antecedent that were posted in the message to which you were responding. Pot, kettle. |
#26
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mahogany for cutting board?
Mon, Feb 19, 2007, 11:05am (EST+5) (George) did so
burbleth: Who can eat the oil with impunity. The allergy is to the proteins. You want real danger, worry about bacteria not the foolish stuff. Tell ya what Bunky. Go here. http://www.users.globalnet.co.uk/~aair/nuts.htm Scroll down to "Is peanut oil dangerous?" and read what it says about it. The dog didn't eat "my" homework. Note to self. Don't go to this guy's house to eat either. JOAT When in doubt, go to sleep. - Mully Small |
#27
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mahogany for cutting board?
"J T" wrote in message ... Mon, Feb 19, 2007, 11:05am (EST+5) (George) did so burbleth: Who can eat the oil with impunity. The allergy is to the proteins. You want real danger, worry about bacteria not the foolish stuff. Tell ya what Bunky. Go here. http://www.users.globalnet.co.uk/~aair/nuts.htm Scroll down to "Is peanut oil dangerous?" and read what it says about it. The dog didn't eat "my" homework. Note to self. Don't go to this guy's house to eat either. You _did_ read only what you want, didn't you? If the oil is, as you, "crude and unrefined," which would be squashed only, rather than extracted, it's peanut butter. |
#29
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mahogany for cutting board?
"J. Clarke" wrote in message No, you said that any of them could kill when used in a cutting board. Prove it. I just posted the information. I did not say these woods can kill in a cutting board, nor did the listings. Yes, you did. I'm not going to repost the message _again_. Because you can't show it. Youre either a liar or just can't find the truth Why not just back down gracefully on your "any of them can"? You keep saying "reread the thread" and yet you won't even read the copy of your statement and its immediate antecedent that were posted in the message to which you were responding. Pot, kettle. I did not write the immediate antecedent. Look at the markings and see who wrote what. Pot, kettle, idiot. No sense in trying to reason with you as you have no rational. The proof is on the thread. Bye. |
#31
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mahogany for cutting board?
On Mon, 19 Feb 2007 16:19:21 GMT, "Edwin Pawlowski"
wrote: "J. Clarke" wrote in message No, you said that any of them could kill when used in a cutting board. Prove it. Please explain what you would accept as "proof". Most people would accept quoting the entire post and providing a link to the archived copy on Google Groups as sufficient proof. If you think someone forged your headers on that post, please SAY SO. Your continuing to just deny, deny, deny when it is out there in front of God and everybody makes you look, well, out of touch with reality. I just posted the information. I did not say these woods can kill in a cutting board, nor did the listings. Yes, you did. I'm not going to repost the message _again_. Because you can't show it. Youre either a liar or just can't find the truth I've posted it three times now. I just don't see any point in posting it a fourth or a fifth or a sixth. Why not just back down gracefully on your "any of them can"? You keep saying "reread the thread" and yet you won't even read the copy of your statement and its immediate antecedent that were posted in the message to which you were responding. Pot, kettle. I did not write the immediate antecedent. No, you stated your concurrence with it. If you did not agree with the post then why did you say that you did? Look at the markings and see who wrote what. Pot, kettle, idiot. No sense in trying to reason with you as you have no rational. The proof is on the thread. Bye. Yes, what of it. You concurred with the statement that some of the woods on those lists would kill someone if used in a cutting board. Your argument is kind of like having one guy say "I just killed somebody" and then the other says "so did I" and then trying to claim that he didn't say that he killed anybody because he did not use the words "I killed". |
#32
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mahogany for cutting board?
"J. Clarke" wrote in message "J. Clarke" wrote in message No, you said that any of them could kill when used in a cutting board. Prove it. Please explain what you would accept as "proof". Most people would accept quoting the entire post and providing a link to the archived copy on Google Groups as sufficient proof. Yes, it proves I did not state that. If you think someone forged your headers on that post, please SAY SO. Your continuing to just deny, deny, deny when it is out there in front of God and everybody makes you look, well, out of touch with reality. No, it is you looking the fool. Check my post. I already re-quoted it for you once. The portion you attribute to me was not said by me. No headers were forged. I deny nothing. Your inability to properly comprehend the postings is sad, really. The truth is in the acrhives and it is up for anyone reading to make a decision as to who said what. Why would I try to deny something that is recorded for posterity? Sadly, you are so far into this you cannot admit you were wrong. Yes the truth is out there. No, you stated your concurrence with it. If you did not agree with the post then why did you say that you did? Nope, I made NO comment at all. I posted two links. Perhaps you can get somone to interpret it for you. I do want to thank you though, you've been giving me a few laugns these past few hours. |
#33
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mahogany for cutting board?
"J T" wrote in message ... I'll say this. If I was allergic to peanuts, I'd stay away from peanut oil too - period - and I wouldn't care how many people said it wouldn't hurt me. That's what's required. Those who are known to be sensitive should take the responsibility upon themselves to avoid exposure, not demand that the world pad itself lest they fall and be injured. Carry your epi pen and wear a bracelet, or preferably a necklace, because they'll look at your face in the first part of their survey. FWIW, in 25 years of answering the beep, I have had two suspected cases of anaphylaxis from nuts. Neither was. First was someone known allergic to seafood who ate chicken fried in oil which had been used for the scallops and clams. Seafood allergies are much more common than nut allergies, BTW. Second was another teacher who had helped herself from a box of chocolates in the lounge. Turns out she had been cleaning up the nets and collecting gear used the Friday before for the pond unit prior to coming into the lounge. Molds and their toxins are common sources of sensitivity. Though it currently 404's, the AAAAI conducted experiments which confirmed that oils were safe to consume as long as they were extracted, not the simple pressed "organic" types. Not that you should believe them either. |
#34
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mahogany for cutting board?
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#35
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mahogany for cutting board?
On Feb 18, 7:27 pm, "Vern" wrote:
"Vern" wrote in message k.net... I'm watching a cooking show and this guy is using what appears to be a large piece of mahogany for his cutting board. Is mahogany a good choice for cutting boards or not? Dang, I really didn't expect a thread like that from a seemingly innocent question. Let see .... what type of wood for cutting board..... SawStop is a safer saw ..... Festool Domino....... Dust collection ... David Marks vs Norm ... and many more usally get the ball rollin |
#36
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mahogany for cutting board?
Vern wrote:
I'm watching a cooking show and this guy is using what appears to be a large piece of mahogany for his cutting board. Is mahogany a good choice for cutting boards or not? Maple is traditional for cutting boards because it is very hard and doesn't have open grain. Open grain traps food with decays or grows bacteria. Softer woods would also get cut marks that do the same. |
#37
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mahogany for cutting board?
On Mon, 19 Feb 2007 18:11:29 GMT, "Edwin Pawlowski"
wrote: "J. Clarke" wrote in message "J. Clarke" wrote in message No, you said that any of them could kill when used in a cutting board. Prove it. Please explain what you would accept as "proof". Most people would accept quoting the entire post and providing a link to the archived copy on Google Groups as sufficient proof. Yes, it proves I did not state that. If you think someone forged your headers on that post, please SAY SO. Your continuing to just deny, deny, deny when it is out there in front of God and everybody makes you look, well, out of touch with reality. No, it is you looking the fool. Check my post. I already re-quoted it for you once. No, you did not, you quoted a different post. The portion you attribute to me was not said by me. Then who was it said by? No headers were forged. I deny nothing. Then you're a damned liar. Your inability to properly comprehend the postings is sad, really. The truth is in the acrhives and it is up for anyone reading to make a decision as to who said what. Yes, it is, and the truth is not what you claim it to be. Why would I try to deny something that is recorded for posterity? Sadly, you are so far into this you cannot admit you were wrong. Yes the truth is out there. Yes, it is, and the truth is that you stepped on your dick and aren't man enough to admit it. No, you stated your concurrence with it. If you did not agree with the post then why did you say that you did? Nope, I made NO comment at all. I posted two links. Perhaps you can get somone to interpret it for you. I do want to thank you though, you've been giving me a few laugns these past few hours. I am not talking about the post in which you posted two links. I am talking about the subsequent post in which you agreed that any of the woods in the lists that you posted could kill someone when used in a cutting board. |
#38
Posted to rec.woodworking
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mahogany for cutting board?
On Mon, 19 Feb 2007 15:46:33 -0500, (J T)
wrote: Mon, Feb 19, 2007, 11:10am (J.*Clarke) doth mumble: snip So it appears that the risk inherent in using peanut oil on a cutting board is in fact vanishingly small. But does it appear so vanishingly small that you'd be willing to risk it if you were allergic to peanuts? I know I wouldn't. I wouldn't likely be keeping a container of peanut oil around so I wouldn't use it myself due to lack of peanut oil. But if someone gave me a cutting board oiled with peanut oil I doubt I'd worry about it. |
#39
Posted to rec.woodworking
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mahogany for cutting board?
"J. Clarke" wrote in message I am not talking about the post in which you posted two links. I am talking about the subsequent post in which you agreed that any of the woods in the lists that you posted could kill someone when used in a cutting board. You referenced the other post. Yes I did later say ************* Any of them can, depending on your tolerance, susceptibility, general health. Aside from that, I did not say they would kill, I just posted FACTS. Use them how you see fit. ************** I did not refer to cutting board, but wood in general. If you happen to have some strange allergy yes, it is possible to have a reaction. Billions of people in the world and a very few get sick and die from some rather seemingly benign material. Read the second sentence. The one where I said ***Aside from that, I did not say they would kill**** |
#40
Posted to rec.woodworking
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mahogany for cutting board?
On Tue, 20 Feb 2007 02:52:33 GMT, "Edwin Pawlowski"
wrote: "J. Clarke" wrote in message I am not talking about the post in which you posted two links. I am talking about the subsequent post in which you agreed that any of the woods in the lists that you posted could kill someone when used in a cutting board. You referenced the other post. Yes I did later say ************* Any of them can, depending on your tolerance, susceptibility, general health. Aside from that, I did not say they would kill, I just posted FACTS. Use them how you see fit. ************** I did not refer to cutting board, but wood in general. You were replying to a question which specifically mentioned the cutting board, not "wood in general". If you meant to address "wood in general" then you should have said so or posted in some other context. If you happen to have some strange allergy yes, it is possible to have a reaction. Billions of people in the world and a very few get sick and die from some rather seemingly benign material. Read the second sentence. The one where I said ***Aside from that, I did not say they would kill**** Which does not alter the first. |
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