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#1
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mahogany for cutting board?
I'm watching a cooking show and this guy is using what appears to be a large
piece of mahogany for his cutting board. Is mahogany a good choice for cutting boards or not? |
#2
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mahogany for cutting board?
"Vern" wrote in message k.net... I'm watching a cooking show and this guy is using what appears to be a large piece of mahogany for his cutting board. Is mahogany a good choice for cutting boards or not? It works fine especially if you want to add visual interest by alternating strips of different colored wood. The first cutting board I made for my Mom when I was in the 8th grade was mahogany and birch. -- Roger Shoaf If you are not part of the solution, you are not dissolved in the solvent. |
#3
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mahogany for cutting board?
"Vern" wrote in message k.net... I'm watching a cooking show and this guy is using what appears to be a large piece of mahogany for his cutting board. Is mahogany a good choice for cutting boards or not? Favoured timbers for food preparation have closed grain (no unhygenic pores), and not taste or smell. hence often Beech or Maple, but really you can use any wood you like. I use teak and iroko because you can put them in the dishwasher. Tim w |
#4
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mahogany for cutting board?
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#5
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mahogany for cutting board?
"J T" wrote in message ... Sat, Feb 17, 2007, 10:57pm (EST+5) really you can use any wood you like Note to self, don't eat at your house. There are some woods out there toxic enough to kill. Grown near nuclear power stations? Go on, tell us, what wood is that toxic? We know you are dying to. Tim W |
#6
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mahogany for cutting board?
"Tim W" wrote in message ... "J T" wrote in message ... Sat, Feb 17, 2007, 10:57pm (EST+5) really you can use any wood you like Note to self, don't eat at your house. There are some woods out there toxic enough to kill. Grown near nuclear power stations? Go on, tell us, what wood is that toxic? We know you are dying to. Tim W http://www.lumberpost.com/ArticleID-105.htm http://www.hse.gov.uk/pubns/wis30.pdf |
#7
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mahogany for cutting board?
On Sun, 18 Feb 2007 23:09:10 GMT, "Edwin Pawlowski"
wrote: "Tim W" wrote in message ... "J T" wrote in message ... Sat, Feb 17, 2007, 10:57pm (EST+5) really you can use any wood you like Note to self, don't eat at your house. There are some woods out there toxic enough to kill. Grown near nuclear power stations? Go on, tell us, what wood is that toxic? We know you are dying to. Tim W http://www.lumberpost.com/ArticleID-105.htm http://www.hse.gov.uk/pubns/wis30.pdf So please identify the entry in either of those lists which is "toxic enough to kill" when used in a cutting board. |
#8
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mahogany for cutting board?
Sun, Feb 18, 2007, 11:09pm (EST+5) (Edwin*Pawlowski) did
posted: http://www.lumberpost.com/ArticleID-105.htm http://www.hse.gov.uk/pubns/wis30.pdf Ah Hell, I was willing to either let him think I was lying, or make him look it up himself. But, seeing as you've spoiled that, here's one for him. ONE I said, there's more. http://www.cds.ed.cr/teachers/harmon/page50.html A few years back I read about a couple in Mexico touring - with a chainsaw - why the story didn't say. Anyway, they found a fresh stump alongside the road, and proceeded to apply their chainsaw to it. They consequently sufferred severe reaction, and were fortunately gotten to a hospital and treated. The story said that if they hadn't gotten treatment they probably would have died. I guess the moral of the this is, work "can" kill you. JOAT When in doubt, go to sleep. - Mully Small |
#9
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mahogany for cutting board?
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#10
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mahogany for cutting board?
How about poison ivy? Around here it gets big enough to make things out of
(small things). ( Meet a spoon carver that made spoons out of it, keep them in a glass case and called them "Mother in Law" spoons.) That might do a job on you if you used it in a cutting board. "Tim W" wrote in message ... "J T" wrote in message ... Sat, Feb 17, 2007, 10:57pm (EST+5) really you can use any wood you like Note to self, don't eat at your house. There are some woods out there toxic enough to kill. Grown near nuclear power stations? Go on, tell us, what wood is that toxic? We know you are dying to. Tim W |
#11
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mahogany for cutting board?
On Sun, 18 Feb 2007 22:17:30 -0600, "sweet sawdust"
wrote: How about poison ivy? Around here it gets big enough to make things out of (small things). ( Meet a spoon carver that made spoons out of it, keep them in a glass case and called them "Mother in Law" spoons.) That might do a job on you if you used it in a cutting board. Oleander's another possible. "Tim W" wrote in message ... "J T" wrote in message ... Sat, Feb 17, 2007, 10:57pm (EST+5) really you can use any wood you like Note to self, don't eat at your house. There are some woods out there toxic enough to kill. Grown near nuclear power stations? Go on, tell us, what wood is that toxic? We know you are dying to. Tim W |
#12
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mahogany for cutting board?
Mahogany, being a somewhat open grained and relatively soft
wood might not be the best for something to which a sharp edge and fluids will be applied. Save it for a nice box or turning. It's really nice to work with hand tools and the Cuban Mahogany version was called The King of Woods. charlie b |
#13
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mahogany for cutting board?
"charlieb" wrote in message ... Mahogany, being a somewhat open grained and relatively soft wood might not be the best for something to which a sharp edge and fluids will be applied. Save it for a nice box or turning. It's really nice to work with hand tools and the Cuban Mahogany version was called The King of Woods. Young lieutenant of my acquaintance asked if I could fix the damaged corner on a coffee table she had. Her dad had made it years ago in Gitmo. You guessed it, top was 22 inches by 2 inch by 36 inch Cuban mahogany. The years had been kind to the color and the finish, but the movers, as always, hadn't. I enjoyed just looking at that wood. |
#14
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mahogany for cutting board?
"George" wrote in message t... "charlieb" wrote in message ... Mahogany, being a somewhat open grained and relatively soft wood might not be the best for something to which a sharp edge and fluids will be applied. Save it for a nice box or turning. It's really nice to work with hand tools and the Cuban Mahogany version was called The King of Woods. Young lieutenant of my acquaintance asked if I could fix the damaged corner on a coffee table she had. Her dad had made it years ago in Gitmo. You guessed it, top was 22 inches by 2 inch by 36 inch Cuban mahogany. The years had been kind to the color and the finish, but the movers, as always, hadn't. I enjoyed just looking at that wood. I recovered some Cuban Mahogany from shelving a church was discarding. Not much, but very pretty. |
#15
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mahogany for cutting board?
"Vern" wrote in message k.net... I'm watching a cooking show and this guy is using what appears to be a large piece of mahogany for his cutting board. Is mahogany a good choice for cutting boards or not? Dang, I really didn't expect a thread like that from a seemingly innocent question. I agree that the mahogany is soft so probably not the best choice for a cutting board. I just happened to have some reasonable chunks laying around, but the board the TV chef was using looked really nice. Probably a prop. Thanks for the replies and entertainment though! |
#16
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mahogany for cutting board?
On Feb 18, 7:27 pm, "Vern" wrote:
"Vern" wrote in message k.net... I'm watching a cooking show and this guy is using what appears to be a large piece of mahogany for his cutting board. Is mahogany a good choice for cutting boards or not? Dang, I really didn't expect a thread like that from a seemingly innocent question. Let see .... what type of wood for cutting board..... SawStop is a safer saw ..... Festool Domino....... Dust collection ... David Marks vs Norm ... and many more usally get the ball rollin |
#17
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mahogany for cutting board?
Vern wrote:
I'm watching a cooking show and this guy is using what appears to be a large piece of mahogany for his cutting board. Is mahogany a good choice for cutting boards or not? Maple is traditional for cutting boards because it is very hard and doesn't have open grain. Open grain traps food with decays or grows bacteria. Softer woods would also get cut marks that do the same. |
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