mahogany for cutting board?
Vern wrote:
I'm watching a cooking show and this guy is using what appears to be a large
piece of mahogany for his cutting board. Is mahogany a good choice for
cutting boards or not?
Maple is traditional for cutting boards because it is very hard and
doesn't have open grain. Open grain traps food with decays or grows
bacteria. Softer woods would also get cut marks that do the same.
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