mahogany for cutting board?
"George" wrote in message
Who can eat the oil with impunity. The allergy is to the proteins.
You want real danger, worry about bacteria not the foolish stuff.
Why is it the, that people are so panicked about using peanut oil with
allergies? Lack of knowledge or real threat?
As for bacteria, it is a real problem in many cases, but wood tends to have
less than plastic boards.
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