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UK diy (uk.d-i-y) For the discussion of all topics related to diy (do-it-yourself) in the UK. All levels of experience and proficency are welcome to join in to ask questions or offer solutions. |
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#41
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In article ,
Bert Coules wrote: Dave Plowman wrote: How many radio channels do you regularly listen to? That's a very good point. Certainly no more than three or four regularly. Think that's the same with most. Maybe even less. And FreeView tuners are cheap as chips. Are you suggesting one Freeview tuner for each radio station? Yes. It would be necessary to split (and perhaps amplify) the incoming aerial signal, but I imagine that could be done. Beauty of FreeView tuners is they all have an aerial in and out. Unlike most FM or DAB receivers. And most will already have a decent TV aerial - and usually fed to more than one room. I could feed each tuner to a different input on a central amp, then the individual room controls would only need to work on the amp in order to change both channel (ie input) and volume. It's slightly messy and rather depends on the control system, but it would surely work. Thanks. I've distributed all 5 circuits round the house using cheap telephone cable. Then pick up the wanted one - via a switch - to a local amp and speakers. Lets you adjust volume and say tone controls for those speakers easily. Unlike a 100v line system. It's not going to cost pennies, but once done and done right lasts pretty well for ever. Same as installing adequate sockets at re-wire time rather than plodding along with extension leads. -- *Bigamy is having one wife too many - monogamy is the same Dave Plowman London SW To e-mail, change noise into sound. |
#42
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John Rumm wrote: On 02/09/2016 16:36, Bert Coules wrote: Owain wrote: Doesn't provide channel changing though. That does seem to be a stumbling point. If I put a DAB tuner with its own amp in a central location, and then find a way to feed the output of the amp to four or five different rooms (if such a way exists) then I would need control over the tuner (up/down through preset channels) and the amp (volume only) from each room. I don't know if that can be done. Would you be happy to use a smart phone or tablet to do the controlling? For an out of the box solution you could look at the Sonos speakers. They do a very good job of keeping in sync while streaming to multiple speakers over a mixture of ethernet and wifi. Would you guarantee sync over this? Ie two speakers with the same signal not giving an annoying echo if heard at the same time? That's the beauty of analogue - very difficult to introduce such a delay. Even two FreeView TVs - or two DAB radios, all tuned to the same station will produce this annoying echo. -- *I didn't like my beard at first. Then it grew on me.* Dave Plowman London SW To e-mail, change noise into sound. |
#43
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Dave Plowman wrote:
Beauty of FreeView tuners is they all have an aerial in and out. Ah, so they could be daisy-chained and only the first one in the chain would need to be connected to an aerial? That would be good. Then pick up the wanted one - via a switch - to a local amp and speakers. I was hoping to avoid the need for local amps, but (as I've just said in a different post) the drawback with just one central amp is that each room would have the selected sound playing at the same time. That's not really ideal. Bert |
#44
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Bert Coules wrote: Dave, I've just seen a possible drawback to the multiple-tuners approach. Given this setup: tuners -- amp - speaker distribution hub -- separate rooms then using individual remotes to switch between tuners (and therefore radio channels) would work, but I wouldn't have individual-room control over the volume: the output would be audible in every location simultaneously. That's not really ideal. Bert I have an amp in each place needed. 'Separates' aren't much in fashion these days and can be picked up cheaply - even free. -- *The statement above is false Dave Plowman London SW To e-mail, change noise into sound. |
#45
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In article ,
Bert Coules wrote: Dave Plowman wrote: Beauty of FreeView tuners is they all have an aerial in and out. Ah, so they could be daisy-chained and only the first one in the chain would need to be connected to an aerial? That would be good. Yes - most of these seem to have some gain, so daisy chain fine. Then pick up the wanted one - via a switch - to a local amp and speakers. I was hoping to avoid the need for local amps, but (as I've just said in a different post) the drawback with just one central amp is that each room would have the selected sound playing at the same time. That's not really ideal. It does all sound a fiddle, but once done works brilliantly. I first went for it due to poor FM reception in this part of London. Portable radios faded and farted. The basis of it is getting on for 40 years old. Only major change is FreeView rather than FM tuners. -- *Money isn't everything, but it sure keeps the kids in touch * Dave Plowman London SW To e-mail, change noise into sound. |
#46
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Dave Plowman wrote:
I have an amp in each place needed. 'Separates' aren't much in fashion these days and can be picked up cheaply - even free. It's not the cost so much as the space needed and the extra clutter of cabling and the like which I was hoping to avoid. Actually, I've just discovered the perfect piece of kit which will do exactly what I want, but it's very pricey and seem only to be available from the USA: https://www.amazon.com/ATNDLA6-6-Roo.../dp/B00R3HKBHU And I would need extra remotes... Bert |
#47
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I've now found this kit by the US company Monoprice:
http://tinyurl.com/j5dy6he or in full: https://www.youtube.com/watch?v=0AKm...?v=0AKmFXPnGRw That's a YouTube link. Ideally for my purposes this is an audio amp as well as a six-zone speaker distributor, and it comes with very neat wall-mounted remotes which allow switching of input source, output zone and volume - everything I'm after. It's a pity that it's only available from the US since that pushes the price up, but the kit gets some very enthusiastic user reviews and the company, which was new to me, seems to be a respected one. So problem solved, I think. Many thanks to everyone for the thoughts and suggestions. Bert |
#48
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On Friday, 2 September 2016 17:51:09 UTC+1, Bert Coules wrote:
Given this setup: tuners -- amp - speaker distribution hub -- separate rooms then using individual remotes to switch between tuners (and therefore radio channels) would work, but I wouldn't have individual-room control over the volume: the output would be audible in every location simultaneously. That's not really ideal. You can use speaker volume controls. It's better and easier if you used 100V speakers - multi channels of 100V speaker level audio were carried on a multicore cable to passive bedhead units with a vol control (multi tap attenuator) and channel selector in hotels and hospitals - but you could do it with low impedance (8 ohm) audio. The drawback with low imp is that adjusting one speaker can affect the others. If you want to distribute at line level and have local amps then you could also distribute say a 24 volt power feed along with the signal wires. 100V attenuators http://www.canford.co.uk/Products/58...tainless-steel https://www.cybermarket.co.uk/shop/p...e-1022992.html low imedance vol control https://www.amazon.co.uk/B-TECH-BT93.../dp/B000Q4V3OM Owain |
#49
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Owain, thanks for that. As you might now have seen from my previous post
I've found a US kit which answers all my needs. Bert |
#50
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On Fri, 02 Sep 2016 11:25:38 +0100, The Natural Philosopher wrote:
On 02/09/16 11:11, Tim Watts wrote: On 02/09/16 09:30, Bert Coules wrote: I've searched around for the answer to this but haven't found it as yet: is there any regulation concerning placing a small wall-mounted 12V TV set in a kitchen? I have a blank area above a draining board, partly protected from splashes and steam by a 6" deep shelf which runs the length of that wall. It seems like the obvious place to mount a smallish TV, say 17" or so. There are specially-designed water- and steam-proof sets intended for bathrooms but would one of them be overkill for a kitchen? Is there any reason why I shouldn't use a conventional set? Many thanks. Might be OK as there is not really that much steam emitted from a sink, other than when you drain boiling water into it. Try dumping a pan of water down the sink and see where the steam cloud goes. I've had two kitchens with TVS so far. Mount high up LCDs beat CRTs for safety . Nevermind safety, a TV won't last so long if it's damp all the time. Put it somewhere dry or get a damp proof one if it's not much more expensive. -- What do you call a dwarf who throws the discus? A compact disc player. |
#51
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In article , James Wilkinson
wrote: On Fri, 02 Sep 2016 11:25:38 +0100, The Natural Philosopher wrote: On 02/09/16 11:11, Tim Watts wrote: On 02/09/16 09:30, Bert Coules wrote: I've searched around for the answer to this but haven't found it as yet: is there any regulation concerning placing a small wall-mounted 12V TV set in a kitchen? I have a blank area above a draining board, partly protected from splashes and steam by a 6" deep shelf which runs the length of that wall. It seems like the obvious place to mount a smallish TV, say 17" or so. There are specially-designed water- and steam-proof sets intended for bathrooms but would one of them be overkill for a kitchen? Is there any reason why I shouldn't use a conventional set? Many thanks. Might be OK as there is not really that much steam emitted from a sink, other than when you drain boiling water into it. Try dumping a pan of water down the sink and see where the steam cloud goes. I've had two kitchens with TVS so far. Mount high up LCDs beat CRTs for safety . Nevermind safety, a TV won't last so long if it's damp all the time. Put it somewhere dry or get a damp proof one if it's not much more expensive. we've had a tv in our kitchen for years -but it isn't over the sink. -- from KT24 in Surrey, England |
#52
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![]() "Dave Plowman (News)" wrote in message ... In article , Bert Coules wrote: I've searched around for the answer to this but haven't found it as yet: is there any regulation concerning placing a small wall-mounted 12V TV set in a kitchen? I have a blank area above a draining board, partly protected from splashes and steam by a 6" deep shelf which runs the length of that wall. It seems like the obvious place to mount a smallish TV, say 17" or so. There are specially-designed water- and steam-proof sets intended for bathrooms but would one of them be overkill for a kitchen? Is there any reason why I shouldn't use a conventional set? I'd look for one with an external power supply. That converts 240v to the low volts for the set, and have that out of the danger area. I'd not really like the possibility of someone operating a mains switch with wet hands while touching a good ground like a metal sink. Or site it so high it can't be touched at all. Or get real radical and use the remote to turn it off and on, you dinosaur. I have an LV in my kitchen that has such a power supply - but it's not sited where you could touch it while working at the sink anyway. |
#53
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Brian Gaff wrote
I'd imagine it depends on whether you make a lot of splashes and steam in that area. To me I've never liked mains powered radios and tvs in kitchens, But we do have a vast array of mains powered appliances used in the kitchen now. And plenty of places allow combined kitchen laundrys too. but to be fair none of my friends have ever electrocuted themselves Don’t recall any examples of anyone much country wide having done that either. or damaged the equipment. If you do do this though you might want to see if that area does get damp at any time before deciding and route all cables well away from the sink. I've got plenty of appliances including two microwaves and two dishwashers close to the sink and the freezer too. Back in the day we used to have an old 13 inch trinitron set and it was often used in a bathroom. One day when the push buttons broke I had need to get inside and was amazed that the main chassis had spots of rust and pealing plating on it, so obviously condensation did it no good at all, but it never actually went wrong in a major way even then. "Bert Coules" wrote in message ... I've searched around for the answer to this but haven't found it as yet: is there any regulation concerning placing a small wall-mounted 12V TV set in a kitchen? I have a blank area above a draining board, partly protected from splashes and steam by a 6" deep shelf which runs the length of that wall. It seems like the obvious place to mount a smallish TV, say 17" or so. There are specially-designed water- and steam-proof sets intended for bathrooms but would one of them be overkill for a kitchen? Is there any reason why I shouldn't use a conventional set? Many thanks. |
#54
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James Wilkinson wrote:
Never mind safety, a TV won't last so long if it's damp all the time. Put it somewhere dry... I don't believe that anything in my kitchen is damp all the time, and a substantial number of items in the room never get damp at all. I don't see that a TV would be exceptional in that regard, |
#55
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In article ,
wrote: You can use speaker volume controls. It's better and easier if you used 100V speakers - multi channels of 100V speaker level audio were carried on a multicore cable to passive bedhead units with a vol control (multi tap attenuator) and channel selector in hotels and hospitals - but you could do it with low impedance (8 ohm) audio. The drawback with low imp is that adjusting one speaker can affect the others. 100v line may be convenient for some things, but is never better. Decent transformers ain't cheap. Maybe OK is just using very efficient speakers - but most would be considering ordinary domestic speakers of one sort or another. Other thing is with less than perfect speakers, an individual amp can apply bass boost etc to help them along, as well as setting the volume. With one amp and 100v line, you could only do this if all the speakers are the same. If you want to distribute at line level and have local amps then you could also distribute say a 24 volt power feed along with the signal wires. Beauty of my system is being able to use cheap and small cable. Running enough low volt DC for a power amp would require heavier cable. And is getting complicated. -- *IF YOU TRY TO FAIL, AND SUCCEED, WHICH HAVE YOU DONE? Dave Plowman London SW To e-mail, change noise into sound. |
#56
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On Sat, 03 Sep 2016 00:07:42 +0100, Bert Coules wrote:
James Wilkinson wrote: Never mind safety, a TV won't last so long if it's damp all the time. Put it somewhere dry... I don't believe that anything in my kitchen is damp all the time, and a substantial number of items in the room never get damp at all. I don't see that a TV would be exceptional in that regard, Well not all the time, but very damp for some of the time. 100% humidity. If you read the instructions on most electronic appliances, they say not to go over about 90%. Condensation on the circuit boards they don't like much. -- Bumper sticker seen on a B-2 Stealth Bomber: "IF YOU CAN READ THIS, THEN WE WASTED 50 BILLION BUCKS." |
#57
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On Fri, 02 Sep 2016 21:51:59 +0100, charles wrote:
In article , James Wilkinson wrote: On Fri, 02 Sep 2016 11:25:38 +0100, The Natural Philosopher wrote: On 02/09/16 11:11, Tim Watts wrote: On 02/09/16 09:30, Bert Coules wrote: I've searched around for the answer to this but haven't found it as yet: is there any regulation concerning placing a small wall-mounted 12V TV set in a kitchen? I have a blank area above a draining board, partly protected from splashes and steam by a 6" deep shelf which runs the length of that wall. It seems like the obvious place to mount a smallish TV, say 17" or so. There are specially-designed water- and steam-proof sets intended for bathrooms but would one of them be overkill for a kitchen? Is there any reason why I shouldn't use a conventional set? Many thanks. Might be OK as there is not really that much steam emitted from a sink, other than when you drain boiling water into it. Try dumping a pan of water down the sink and see where the steam cloud goes. I've had two kitchens with TVS so far. Mount high up LCDs beat CRTs for safety . Nevermind safety, a TV won't last so long if it's damp all the time. Put it somewhere dry or get a damp proof one if it's not much more expensive. we've had a tv in our kitchen for years -but it isn't over the sink. Do you ever have four pans boiling and the room full of steam? I guess if you have a decent extractor hood over the cooker and always use it you'd be fine. -- REALITY.EXE corrupt. Reboot universe (Y/N)? |
#58
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![]() "Bert Coules" wrote in message o.uk... The Natural Philosopher wrote: My pragmatic advice there would be 'if you want to watch it, rip it' and then its done for good and you can keep the originals as backup. Thanks. It would certainly free a good deal of shelf space and I can see the convenience, but I'm still slightly dubious about the long-term reliability of hard drives. In that case all you have to do is duplicate the hard drive so if one dies, you just replace it and copy from the surviving one. Tapes - that's a BIG job. can really only be done in real time. Replace with CD/DVD wherever possible Alas that's quite impossible with my collection, virtually none of which consists of commercial recordings. But as I said, I would like to do this, as and when time permits. What would be the simplest way to achieve that? I'm not sure. For simplicity, I rather like Dave Plowman's idea of using several tuners, each permanently set to a particular channel. If all are connected to a single amp, then the individual room remotes only need to be able to control the amp in order to change both channel and volume. IMO it makes more sense to go the other route, a set of remotes that all control the one device that selects what you want to listen to not hard to do with a decent modern tuner type device. |
#59
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On 02/09/2016 17:34, Bert Coules wrote:
John Rumm wrote: CDs are easy... Thanks for this, and the DVD-ripping advice. There are plenty of Raspberry Pi based streamer projects that can do this kind of stuff... I'll investigate that, thanks again. Bert You might want to take a quick look at: http://usa.yamaha.com/products/audio-visual/musiccast/ I bought a Musiccast amplifier as a neat way to serve music, but the network audio options look pretty comprehensive. Dependent on a smart device to control it all though. -- Cheers, Rob |
#60
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James Wilkinson wrote:
Well not all the time, but very damp for some of the time. 100% humidity. That rather depends, surely, on how you use your kitchen. There's rarely any humidity at all in mine. Bert |
#61
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On 03/09/2016 09:00, Bert Coules wrote:
James Wilkinson wrote: Well not all the time, but very damp for some of the time. 100% humidity. That rather depends, surely, on how you use your kitchen. There's rarely any humidity at all in mine. Bert Same here. |
#62
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![]() "James Wilkinson" wrote in message news ![]() On Fri, 02 Sep 2016 21:51:59 +0100, charles wrote: In article , James Wilkinson wrote: On Fri, 02 Sep 2016 11:25:38 +0100, The Natural Philosopher wrote: On 02/09/16 11:11, Tim Watts wrote: On 02/09/16 09:30, Bert Coules wrote: I've searched around for the answer to this but haven't found it as yet: is there any regulation concerning placing a small wall-mounted 12V TV set in a kitchen? I have a blank area above a draining board, partly protected from splashes and steam by a 6" deep shelf which runs the length of that wall. It seems like the obvious place to mount a smallish TV, say 17" or so. There are specially-designed water- and steam-proof sets intended for bathrooms but would one of them be overkill for a kitchen? Is there any reason why I shouldn't use a conventional set? Many thanks. Might be OK as there is not really that much steam emitted from a sink, other than when you drain boiling water into it. Try dumping a pan of water down the sink and see where the steam cloud goes. I've had two kitchens with TVS so far. Mount high up LCDs beat CRTs for safety . Nevermind safety, a TV won't last so long if it's damp all the time. Put it somewhere dry or get a damp proof one if it's not much more expensive. we've had a tv in our kitchen for years -but it isn't over the sink. Do you ever have four pans boiling and the room full of steam? Nope, never. The most I ever have is a massive great 36L stockpot that I use to make the marmalade in boiling and that doesn't come even close to filling the room with steam even if I haven't turned the exhaust fan on. I guess if you have a decent extractor hood over the cooker and always use it you'd be fine. And he'll be fine even if he doesn't do that. I have a laptop in the kitchen and it has never had any problems at all and neither have any of the other electrical appliances either. |
#63
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Rod Speed wrote:
I guess if you have a decent extractor hood over the cooker and always use it you'd be fine. And he'll be fine even if he doesn't do that. Quite. This image of a kitchen almost permanently filled with bubbling liquids and billowing steam is something I simply don't recognise, outside of Victorian-era below-stairs photographs. Bert |
#64
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RJH wrote:
You might want to take a quick look at: http://usa.yamaha.com/products/audio-visual/musiccast/ Thanks; I'll investigate. Bert |
#65
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On Friday, 2 September 2016 15:13:36 UTC+1, Bert Coules wrote:
I'd like to be able to walk into any room and select what I hear and the volume I hear it at from a control (wall mounted, maybe?) in that room. This chap looks like he's doing something interesting: http://hazymat.co.uk/2015/04/multi-room-audio-options/ GPIO controlled so an arduino / raspi could be linked in? Owain |
#66
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In article ,
Huge wrote: On 2016-09-02, Bert Coules wrote: Dave Plowman wrote: I have an amp in each place needed. 'Separates' aren't much in fashion these days and can be picked up cheaply - even free. It's not the cost so much as the space needed and the extra clutter of cabling and the like which I was hoping to avoid. Actually, I've just discovered the perfect piece of kit which will do exactly what I want, but it's very pricey and seem only to be available from the USA: https://www.amazon.com/ATNDLA6-6-Roo.../dp/B00R3HKBHU $1100!!!! I'm sure there are lots of ready made solutions - at a price. Mine does exactly what I wanted it to, and didn't cost a fortune. But then I did build the custom bits myself. And if you do design and build something yourself it is usually easy to extend it later if needed. Unlike a commercial solution which will be obsolete quickly. -- *Vegetarians taste great* Dave Plowman London SW To e-mail, change noise into sound. |
#67
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"Huge" wrote:
$1100! It's available for a good deal less than that. Bert |
#68
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Dave Plowman wrote:
I'm sure there are lots of ready made solutions - at a price. Surprisingly, that doesn't appear to be the case. So far I've found only one, the Monoprice package I mentioned earlier. And perhaps I should apologise for saying this on a group that's ostensibly devoted to DIY but I wouldn't object to paying for a commercial product that could do the job, especially if I couldn't achieve as neat and efficient a method myself. Bert |
#69
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In article ,
Bert Coules wrote: Dave Plowman wrote: I'm sure there are lots of ready made solutions - at a price. Surprisingly, that doesn't appear to be the case. So far I've found only one, the Monoprice package I mentioned earlier. And perhaps I should apologise for saying this on a group that's ostensibly devoted to DIY but I wouldn't object to paying for a commercial product that could do the job, especially if I couldn't achieve as neat and efficient a method myself. I've looked at a few out of interest over the years and some do pretty well what I want. But involve using *only* their products like amps etc linked to their controllers. Of course many will want and pay for some sort of wireless solution. Simply for the convenience of this - regardless of the actual performance. Exactly the same as wireless doorbells. ;-) -- *If I agreed with you, we'd both be wrong. Dave Plowman London SW To e-mail, change noise into sound. |
#70
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On Sat, 03 Sep 2016 10:48:10 +0100, Rod Speed wrote:
"James Wilkinson" wrote in message news ![]() On Fri, 02 Sep 2016 21:51:59 +0100, charles wrote: In article , James Wilkinson wrote: On Fri, 02 Sep 2016 11:25:38 +0100, The Natural Philosopher wrote: On 02/09/16 11:11, Tim Watts wrote: On 02/09/16 09:30, Bert Coules wrote: I've searched around for the answer to this but haven't found it as yet: is there any regulation concerning placing a small wall-mounted 12V TV set in a kitchen? I have a blank area above a draining board, partly protected from splashes and steam by a 6" deep shelf which runs the length of that wall. It seems like the obvious place to mount a smallish TV, say 17" or so. There are specially-designed water- and steam-proof sets intended for bathrooms but would one of them be overkill for a kitchen? Is there any reason why I shouldn't use a conventional set? Many thanks. Might be OK as there is not really that much steam emitted from a sink, other than when you drain boiling water into it. Try dumping a pan of water down the sink and see where the steam cloud goes. I've had two kitchens with TVS so far. Mount high up LCDs beat CRTs for safety . Nevermind safety, a TV won't last so long if it's damp all the time. Put it somewhere dry or get a damp proof one if it's not much more expensive. we've had a tv in our kitchen for years -but it isn't over the sink. Do you ever have four pans boiling and the room full of steam? Nope, never. The most I ever have is a massive great 36L stockpot that I use to make the marmalade in boiling and that doesn't come even close to filling the room with steam even if I haven't turned the exhaust fan on. I've often known families of 4 have all the hobs in use. I guess if you have a decent extractor hood over the cooker and always use it you'd be fine. And he'll be fine even if he doesn't do that. I have a laptop in the kitchen and it has never had any problems at all and neither have any of the other electrical appliances either. Then why does electronics have warnings about high humidity? -- The chance of a piece of bread falling down on its buttered side is directly proportional to the cost of the carpet. |
#71
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On Sat, 03 Sep 2016 09:00:06 +0100, Bert Coules wrote:
James Wilkinson wrote: Well not all the time, but very damp for some of the time. 100% humidity. That rather depends, surely, on how you use your kitchen. There's rarely any humidity at all in mine. Some people use many pans when making something fancy and boiling stuff seperately. -- I wouldn't need to manage my anger if people could learn to manage their stupidity. |
#72
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Dave Plowman wrote:
Of course many will want and pay for some sort of wireless solution. On the whole I would always prefer a wired connection to a wireless one. As with putting one's CDs and DVDs onto hard disk, bringing in an extra layer of technology seems to me to be a good way of increasing the chances of something going wrong. Bert |
#73
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James Wilkinson wrote:
Some people use many pans... "Some people", exactly. Not all. And, these days, I rather suspect, fewer and fewer. Personally, I rarely cook anything from scratch, fancy or otherwise. Bert |
#74
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James Wilkinson wrote:
Then why does electronics have warnings about high humidity? A non sequitur. "Kitchen" does not automatically equate to "humidity". Bert |
#75
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On Sat, 03 Sep 2016 15:44:32 +0100, Bert Coules wrote:
James Wilkinson wrote: Then why does electronics have warnings about high humidity? A non sequitur. "Kitchen" does not automatically equate to "humidity". Kitchen normally has steam. -- If a man is standing in the middle of the forest speaking and there is no woman around to hear him, is he still wrong? |
#76
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On Sat, 03 Sep 2016 15:42:30 +0100, Bert Coules wrote:
James Wilkinson wrote: Some people use many pans... "Some people", exactly. Not all. And, these days, I rather suspect, fewer and fewer. Personally, I rarely cook anything from scratch, fancy or otherwise. Yes I am lazy also, but a lot of people cook properly. -- John Montagu: "Sir, I do not know whether you will die on the gallows or of the pox." Samuel Foote: "That will depend my lord, on whether I embrace your lordship's principles or your mistress." |
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On 03/09/2016 15:53, James Wilkinson wrote:
On Sat, 03 Sep 2016 15:44:32 +0100, Bert Coules wrote: James Wilkinson wrote: Then why does electronics have warnings about high humidity? A non sequitur. "Kitchen" does not automatically equate to "humidity". Kitchen normally has steam. We've had a hi-fi unit in our kitchen for at least 12 years with no problem....and we cook steamy things regularly. We just open the windows slightly whilst cooking. |
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On 03/09/16 15:42, Bert Coules wrote:
James Wilkinson wrote: Some people use many pans... "Some people", exactly. Not all. And, these days, I rather suspect, fewer and fewer. Personally, I rarely cook anything from scratch, fancy or otherwise. Bert Oh I do, but its rare to have more than 2 rings on the go. -- "I am inclined to tell the truth and dislike people who lie consistently. This makes me unfit for the company of people of a Left persuasion, and all women" |
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On 02/09/16 09:30, Bert Coules wrote:
I've searched around for the answer to this but haven't found it as yet: is there any regulation concerning placing a small wall-mounted 12V TV set in a kitchen? I have a blank area above a draining board, partly protected from splashes and steam by a 6" deep shelf which runs the length of that wall. It seems like the obvious place to mount a smallish TV, say 17" or so. There are specially-designed water- and steam-proof sets intended for bathrooms but would one of them be overkill for a kitchen? Is there any reason why I shouldn't use a conventional set? Go custom. Pull one apart and mount it either in the door of a microwave or fridge. Hell, go touch sensitive and make it a computer monitor with a skype webcam. Stare at someone longingly while waiting for the pasta to cook. (Nope, they might think ya weird, sickening for something. Er, Food...) -- Adrian C |
#80
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On Sat, 03 Sep 2016 16:10:05 +0100, Bod wrote:
On 03/09/2016 15:53, James Wilkinson wrote: On Sat, 03 Sep 2016 15:44:32 +0100, Bert Coules wrote: James Wilkinson wrote: Then why does electronics have warnings about high humidity? A non sequitur. "Kitchen" does not automatically equate to "humidity". Kitchen normally has steam. We've had a hi-fi unit in our kitchen for at least 12 years with no problem....and we cook steamy things regularly. We just open the windows slightly whilst cooking. I wouldn't risk a laptop though. But expensive and presumably more sensitive inside. Hi-fis you can get for free on freecycle. That's where I got this 200W RMS one. -- The British government is going to impose a 40% tax on Aspirin. "Why" you ask? Well, primarily because it's white and it works. |
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