On Sat, 03 Sep 2016 09:00:06 +0100, Bert Coules wrote:

James Wilkinson wrote:

Well not all the time, but very damp for some
of the time. 100% humidity.

That rather depends, surely, on how you use your kitchen. There's rarely
any humidity at all in mine.

Some people use many pans when making something fancy and boiling stuff seperately.

--
I wouldn't need to manage my anger if people could learn to manage their stupidity.