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#201
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
"-MIKE-" wrote: Not when it's clearly labeled as being smaller. --------------------------------------- Helps if your eyeballs are calibrated to read barcode. Lew |
#202
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/15/2015 9:27 PM, Gramps' shop wrote:
Can you still lift a 40# bag? I have to; that's what a bag of salt for the softener weighs and SWMBO allows no excuses for running out of soft water. :-( |
#203
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 4:00 PM, DerbyDad03 wrote:
On Thursday, April 16, 2015 at 3:47:54 PM UTC-4, FrozenNorth wrote: On 4/16/2015 3:04 PM, -MIKE- wrote: On 4/16/15 12:22 PM, Ed Pawlowski wrote: On 4/16/2015 12:26 PM, -MIKE- wrote: I bought a 6 pack (bottles) of a particular beer I wanted to try. Picked up the carrier, paid, took it home. At the dinner table I took a look and the bottle is only 11.2 ounces. Honestly, would you have thought to check? Beer has been in 12 ounce bottles since I was a kid and now it is 11.2. Sleazy, IMO. No, I did not buy any more of it. Check that label again. I'd bet you a dollar it was bottled in the UK or Canada. Aren't you a fan of the metric system? Because that's what's to blame for that. 11.2oz is 330ml, which rounds of to 1/3 of a liter. You owe me a buck. It is made about 40 miles from me. It may be a metric bottle though. http://spencerbrewery.com/?success=ok Looks like a good beer! Instead of a buck, how about I buy you one of those if we ever meet up? Once again, no one's trying to deceive you. I'm not aware of any US breweries making the switch yet. But it wouldn't surprise me in the least, since all of the "Big 3" US beer manufacturers are now foreign owned companies. I've not take the time to check, but in the past, imported beer was in 12 ounce bottles sold in the US. Could have changed as I don't buy that much beer, I do buy one from Canada and it is 12 ounces. My point in all this is that the 11.2oz bottle isn't, nor has it ever been, a technique used to deceive the consumer. It's simply the "metric system" in action. How do you explain those evil cola companies giving away an extra 3-1/2 ounces in every 1/2 gallon of soda!? :-p Bottles of beer here in Canada have been 341 ml for a long time, if you do the conversion that is 11.5 US Fluid ounces, or 12 UK Fluid ounces. Go figure. Yet the cans are 355 ml, or 12 US Fluid ounces http://www.thebeerstore.ca/beers/canadian The question I have is: Why is 12 oz common for both cans and bottles in the US, yet cans and bottles in Canada are different sizes? No flipping clue, and those extra 14ml, cost a mint, I buy bottles for a reason. :-) |
#204
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 4:54 PM, FrozenNorth wrote:
On 4/16/2015 4:00 PM, DerbyDad03 wrote: On Thursday, April 16, 2015 at 3:47:54 PM UTC-4, FrozenNorth wrote: On 4/16/2015 3:04 PM, -MIKE- wrote: On 4/16/15 12:22 PM, Ed Pawlowski wrote: On 4/16/2015 12:26 PM, -MIKE- wrote: I bought a 6 pack (bottles) of a particular beer I wanted to try. Picked up the carrier, paid, took it home. At the dinner table I took a look and the bottle is only 11.2 ounces. Honestly, would you have thought to check? Beer has been in 12 ounce bottles since I was a kid and now it is 11.2. Sleazy, IMO. No, I did not buy any more of it. Check that label again. I'd bet you a dollar it was bottled in the UK or Canada. Aren't you a fan of the metric system? Because that's what's to blame for that. 11.2oz is 330ml, which rounds of to 1/3 of a liter. You owe me a buck. It is made about 40 miles from me. It may be a metric bottle though. http://spencerbrewery.com/?success=ok Looks like a good beer! Instead of a buck, how about I buy you one of those if we ever meet up? Once again, no one's trying to deceive you. I'm not aware of any US breweries making the switch yet. But it wouldn't surprise me in the least, since all of the "Big 3" US beer manufacturers are now foreign owned companies. I've not take the time to check, but in the past, imported beer was in 12 ounce bottles sold in the US. Could have changed as I don't buy that much beer, I do buy one from Canada and it is 12 ounces. My point in all this is that the 11.2oz bottle isn't, nor has it ever been, a technique used to deceive the consumer. It's simply the "metric system" in action. How do you explain those evil cola companies giving away an extra 3-1/2 ounces in every 1/2 gallon of soda!? :-p Bottles of beer here in Canada have been 341 ml for a long time, if you do the conversion that is 11.5 US Fluid ounces, or 12 UK Fluid ounces. Go figure. Yet the cans are 355 ml, or 12 US Fluid ounces http://www.thebeerstore.ca/beers/canadian The question I have is: Why is 12 oz common for both cans and bottles in the US, yet cans and bottles in Canada are different sizes? No flipping clue, and those extra 14ml, cost a mint, I buy bottles for a reason. :-) Actually my best guess would be the cans are made in the US, and bottles are made in Canada. Then they are sort of both 12oz, depending on US or UK ounces. |
#205
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
Gramps' shop wrote: Can you still lift a 40# bag? ------------------------------------------------------------ "Max" wrote: I have to; that's what a bag of salt for the softener weighs and SWMBO allows no excuses for running out of soft water. ----------------------------------------------------------------- There is always the old hand scoop. Takes a little longer but the back doesn't complain as much. Lew |
#206
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
Lew Hodgett wrote:
"-MIKE-" wrote: Not when it's clearly labeled as being smaller. --------------------------------------- Helps if your eyeballs are calibrated to read barcode. Lew Too bad you don't live in a state that requires unit pricing on the shelf. Geeze - I thought you guys on the west coast had everything figured out... -- -Mike- |
#207
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On Thu, 16 Apr 2015 12:35:47 -0500, Leon lcb11211@swbelldotnet
wrote: On 4/15/2015 10:31 PM, Richard wrote: On 4/15/2015 9:45 PM, wrote: A "living wage" would increase business, because more people would be able to afford to buy products. $7.50 is NOT a living wage. Nor is $12.00. It would increase prices somewhat, for sure - but overall it WOULD improve the economy. I KNOW it will never happen in the "greatest country on earth" because it's not "the american way" I'm not convinced it would cause prices to increase. Might actually (or eventually) cause prices to decrease. Increased production does that. Yyou think giving a raise across the board would increase production? In the formula that works you give a raise after the employee has proven to be more productive. Give a raise with out improved performance to begin with and there is no incentive to do better. The ideal, in my way of looking at it, is minimum wage for no more than 3 months "probation" after which you pay a "living wage". If in 3 months they don't convince you they are worth a "living wage" find someone who is. Might convince some to actually put some effort into a job. |
#209
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
Lew Hodgett wrote:
The point is that the customer shared the wealth of cost reductions. Lew Was a change of sentiment required to help achieve 8-digit CEO salaries? It seems like things may no longer be running in accordance with "the book" you mentioned. Internet technology at our fingertips, such as is facilitating our conversation, might be an exception. Bill |
#210
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 3:04 PM, -MIKE- wrote:
You owe me a buck. It is made about 40 miles from me. It may be a metric bottle though. http://spencerbrewery.com/?success=ok Looks like a good beer! Instead of a buck, how about I buy you one of those if we ever meet up? Fair enough, I'll get some ice in the cooler. My point in all this is that the 11.2oz bottle isn't, nor has it ever been, a technique used to deceive the consumer. It's simply the "metric system" in action. In this case you are probably right. I've not run into the metric bottles yet. How do you explain those evil cola companies giving away an extra 3-1/2 ounces in every 1/2 gallon of soda!? :-p You do bring up an interesting point. It has to cost a bundles to change from a 32 oz to 30 oz between tooling for the glass, recalibrating filling machines, changing case sizes. All cost that is passed on to the consumer. |
#211
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 3:05 PM, DerbyDad03 wrote:
On Thursday, April 16, 2015 at 2:23:00 PM UTC-4, dadiOH wrote: DerbyDad03 wrote: Here we go again with the same ridiculous assertion that consumers are being deceived by smaller packages. I'll make this easy for you. Here's is the definition of "deceive". Do us all a favor and explain to us how a clearly marking a container with the weight of the contents and the price fits this definition. de·ceive d?'sev/ verb - (of a thing) give a mistaken impression. That doesn't fit, how? A slightly smaller container certainly gives a mistaken impression. Wait...in your response to Mike you said "I wouldn't exactly call it "deception"" and "Deception, no; sneaky, you bet". Are you now saying "Deception, yes" because you feel it fits that definition? Changing your mind is OK. :-) I'm just trying trying to make sure I know where you stand on this issue. I may not agree with you, but I can't say that until I know which side you're on. ;-) We can argue definitions for weeks. The intent is to make more money and have the customer not notice. Sleazy at least, IMO, the intention is to deceive. Your option to agree or not. The want the customer to think it is business as usual. |
#212
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 3:20 PM, -MIKE- wrote:
On 4/16/15 1:22 PM, dadiOH wrote: DerbyDad03 wrote: Here we go again with the same ridiculous assertion that consumers are being deceived by smaller packages. I'll make this easy for you. Here's is the definition of "deceive". Do us all a favor and explain to us how a clearly marking a container with the weight of the contents and the price fits this definition. de·ceive d?'sev/ verb - (of a thing) give a mistaken impression. That doesn't fit, how? A slightly smaller container certainly gives a mistaken impression. Not when it's clearly labeled as being smaller. You still did not answer my question. |
#213
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 4:54 PM, FrozenNorth wrote:
Yet the cans are 355 ml, or 12 US Fluid ounces http://www.thebeerstore.ca/beers/canadian The question I have is: Why is 12 oz common for both cans and bottles in the US, yet cans and bottles in Canada are different sizes? No flipping clue, and those extra 14ml, cost a mint, I buy bottles for a reason. :-) One reason cans are 12 ounces is standardization. There are millions of machines sized to dispense 12 ounce cans. |
#214
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On Thursday, April 16, 2015 at 7:11:18 PM UTC-4, Ed Pawlowski wrote:
On 4/16/2015 3:05 PM, DerbyDad03 wrote: On Thursday, April 16, 2015 at 2:23:00 PM UTC-4, dadiOH wrote: DerbyDad03 wrote: Here we go again with the same ridiculous assertion that consumers are being deceived by smaller packages. I'll make this easy for you. Here's is the definition of "deceive". Do us all a favor and explain to us how a clearly marking a container with the weight of the contents and the price fits this definition. de·ceive d?'sev/ verb - (of a thing) give a mistaken impression. That doesn't fit, how? A slightly smaller container certainly gives a mistaken impression. Wait...in your response to Mike you said "I wouldn't exactly call it "deception"" and "Deception, no; sneaky, you bet". Are you now saying "Deception, yes" because you feel it fits that definition? Changing your mind is OK. :-) I'm just trying trying to make sure I know where you stand on this issue. I may not agree with you, but I can't say that until I know which side you're on. ;-) We can argue definitions for weeks. The intent is to make more money and have the customer not notice. Sleazy at least, IMO, the intention is to deceive. Your option to agree or not. The want the customer to think it is business as usual. Why are you responding to a question I asked of dadiOH? |
#215
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 12:32 PM, Leon wrote:
You simply cannot reward low productivity. If the workers were worth more the they would be paid more or they could move on. ASSuming, of course, that there are other jobs to move on to? |
#216
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 6:08 PM, Bill wrote:
Lew Hodgett wrote: The point is that the customer shared the wealth of cost reductions. Lew Was a change of sentiment required to help achieve 8-digit CEO salaries? It seems like things may no longer be running in accordance with "the book" you mentioned. Internet technology at our fingertips, such as is facilitating our conversation, might be an exception. Bill It is better to be a CEO than to work for one. http://www.epi.org/publication/ceo-p...inues-to-rise/ From 1978 to 2013, CEO compensation, inflation-adjusted, increased 937 percent, a rise more than double stock market growth and substantially greater than the painfully slow 10.2 percent growth in a typical worker’s compensation over the same period. The CEO-to-worker compensation ratio was 20-to-1 in 1965 and 29.9-to-1 in 1978, grew to 122.6-to-1 in 1995, peaked at 383.4-to-1 in 2000, and was 295.9-to-1 in 2013, far higher than it was in the 1960s, 1970s, 1980s, or 1990s. |
#217
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 1:57 PM, Baxter wrote:
Leonlcb11211@swbelldotnet wrote in news You simply cannot reward low productivity. If the workers were worth more the they would be paid more or they could move on. Too bad the myth doesn't match the reality. Fact is, capitalism *requires* costs, including labor costs, to be held to the absolute minimum. Well, not ABSOLUTE minumum, but minimum PRODUCTIVE costs. Absolute minimum production costs = zero. But then there is no production. |
#218
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 1:30 PM, Ed Pawlowski wrote:
On 4/16/2015 1:33 PM, Mike Marlow wrote: -MIKE- wrote: You're not being *forced* to do $h!t. Go to Costco or Sam's Club and buy it in a 50 gallon drum if you eat that much. I think I saw a 72oz container at Kroger last time I was there. While you're at it, take a look at what people in developing nations have to do to simply survive every day before bitching so much about what size jar your mayo comes in. :-p +1 Not bitching about the size, just the marketing tactics. Why? |
#219
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 1:18 PM, dadiOH wrote:
-MIKE- wrote: Again, how can you deceive someone by clearly labeling exactly how much is in the jar? I'm not aware of any law requiring mayonnaise makers to sell it in quart jars. I wouldn't exactly call it "deception", more like "they won't notice a slightly smaller jar so we can give them less for the same $$". Sure, people can check the unit price but most people would never do that for an item they buy regularly. IOW, the sellers are hoping their customers won't notice a slightly smaller package. Deception, no; sneaky, you bet. At least the potato chip folks have the "Contents may settle" admonition on their mostly air filled packages. You seem to have a pretty low opinion of "most people", dadiOH. So I' curious... Are you part of "most people" |
#220
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 2:04 PM, -MIKE- wrote:
My point in all this is that the 11.2oz bottle isn't, nor has it ever been, a technique used to deceive the consumer. It's simply the "metric system" in action. How do you explain those evil cola companies giving away an extra 3-1/2 ounces in every 1/2 gallon of soda!? :-p Interesting subject... In San Antonio, soda was commonly available in 3 liter bottles. When we moved to Dallas, the biggest bottles are 2 liters. |
#221
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
"John McCoy" wrote in message
. .. Ed Pawlowski wrote in : On 4/15/2015 5:46 PM, John McCoy wrote: In some contexts, "quality" means "fitness for a certain purpose". In this case the older product was more fit for Bill's purpose, and thus the newer is of lower quality. A quality item (an item that has quality) has the ability to perform satisfactorily in service and is suitable for its intended purpose. It may not suite Bill's need, but if the new design performs to the now intended purpose, it is of equal quality. Quality is a subjective term - what one person perceives is not what another would. For instance, Bill would probably perceive my prior post as low-quality, because I typed "Bill" where I should have typed "Bob". You might consider it to be of adequate quality, because it conveyed the information it was intended to, irrespective of the name used. Apropos of the drill press, it's fair for Bob to say it's of lower quality, because it's less fit for his purposes. It's not capable of performing with an accessory that's commonly used with a drill press (to wit, anything with a morse taper). Someone else who doesn't use such accessories would likely say the drill press has adequate quality. John Jim, That was hysterical. Sincerely, Bill |
#222
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 6:07 PM, Ed Pawlowski wrote:
On 4/16/2015 3:04 PM, -MIKE- wrote: You do bring up an interesting point. It has to cost a bundles to change from a 32 oz to 30 oz between tooling for the glass, recalibrating filling machines, changing case sizes. All cost that is passed on to the consumer. GLASS? What's that? |
#223
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
Ed Pawlowski wrote:
On 4/16/2015 3:05 PM, DerbyDad03 wrote: On Thursday, April 16, 2015 at 2:23:00 PM UTC-4, dadiOH wrote: DerbyDad03 wrote: Here we go again with the same ridiculous assertion that consumers are being deceived by smaller packages. I'll make this easy for you. Here's is the definition of "deceive". Do us all a favor and explain to us how a clearly marking a container with the weight of the contents and the price fits this definition. de·ceive d?'sev/ verb - (of a thing) give a mistaken impression. That doesn't fit, how? A slightly smaller container certainly gives a mistaken impression. Wait...in your response to Mike you said "I wouldn't exactly call it "deception"" and "Deception, no; sneaky, you bet". Are you now saying "Deception, yes" because you feel it fits that definition? Changing your mind is OK. :-) I'm just trying trying to make sure I know where you stand on this issue. I may not agree with you, but I can't say that until I know which side you're on. ;-) We can argue definitions for weeks. The intent is to make more money and have the customer not notice. Sleazy at least, IMO, the intention is to deceive. Your option to agree or not. The want the customer to think it is business as usual. That's a very good way of putting it. Customer has her or his guard down, get's home, starts taxes as usual, and notices Turbo Tax Deluxe no longer handles a Schedule D, etc., without an "upgrade". I regard it as fraudulent (but I'm not a lawyer...) |
#224
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 11:42 AM, Larry Blanchard wrote:
On Wed, 15 Apr 2015 22:52:03 -0400, Ed Pawlowski wrote: What is different? See my other post bout inflation and comparitive value. My $1.55 per hour then is equal to $11.89 today. Minimum wage has not kept up. Same here. My first full time job in 1955 paid $47 a week. That's equal to $412 a week now. That's $10.30 an hour. Washington has the highest minimum wage in the country and it's only $9.47. Our state had a minimum wage increase a few years ago and the usual suspects - restaurant owners - were frothing at the mouth about the dire consequences. I talked to a couple of managers I knew and got their staffing and meals served statistics. Turned out the "catastrophic" increase amounted to about ten cents per meal served! In todays paper, I see the Republicans are once again wanting to remove the estate tax for the top 0.2% of estates those with over 10 million dollars for a couple. 5 million for one person. But they hate a minimum wage increase. I wonder how many of the righteous right on this news group get Social Security and Medicare while they castigate big government? That's all covered in economics 101, Larry. Rich people invest their money (to make MORE money!) Poor people don't. Go figure. |
#225
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
Richard wrote:
On 4/16/2015 12:32 PM, Leon wrote: You simply cannot reward low productivity. If the workers were worth more the they would be paid more or they could move on. ASSuming, of course, that there are other jobs to move on to? Every year, 1000s and 1000s of people make their own jobs. |
#226
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 5:08 PM, Bill wrote:
Lew Hodgett wrote: The point is that the customer shared the wealth of cost reductions. Lew Was a change of sentiment required to help achieve 8-digit CEO salaries? It seems like things may no longer be running in accordance with "the book" you mentioned. Internet technology at our fingertips, such as is facilitating our conversation, might be an exception. Bill Not true, Bill. Check out the incentives paid on Wall street to productive traders. |
#227
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 04/16/2015 04:23 PM, Richard wrote:
On 4/16/2015 12:32 PM, Leon wrote: You simply cannot reward low productivity. If the workers were worth more the they would be paid more or they could move on. ASSuming, of course, that there are other jobs to move on to? Apparently congress thinks so. They want to expand the H1B numbers by a bunch. Of course, these aren't minimum wage jobs, so any US minimum wage applicants for these jobs will have to step up their game. -- "Socialism is a philosophy of failure,the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery" -Winston Churchill |
#228
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
Richard wrote:
You seem to have a pretty low opinion of "most people", dadiOH. If you buy the same item over and over and over for a lengthy period, do you check the unit price each time? I sure don't. And I don't care if the package contains less for the same price...that's because I know inflation is ever with us (in recent decades). That doesn'y meanI don't think the practice is sneaky, I do. I have a low opinion of a lot of people. Many of them are those who feel entitled to all life's goodies just because they were born. Others are those who enrich themselves by running over everyone in their way and/or by deceit and lies. Still others are those who whine and moan about their condition but do nothing to alleviate it. I have a low opinion of those who price their goods or services depending upon what they think the current sucker - pardon, customer - will pay. I have a VERY low opinion of those in office who sell out to whomever. There are more but you get the idea. So I' curious... Are you part of "most people" Of course not, I am way smarter -- dadiOH ____________________________ Winters getting colder? Tired of the rat race? Taxes out of hand? Maybe just ready for a change? Check it out... http://www.floridaloghouse.net |
#229
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
Richard wrote:
On 4/16/2015 5:08 PM, Bill wrote: Lew Hodgett wrote: The point is that the customer shared the wealth of cost reductions. Lew Was a change of sentiment required to help achieve 8-digit CEO salaries? It seems like things may no longer be running in accordance with "the book" you mentioned. Internet technology at our fingertips, such as is facilitating our conversation, might be an exception. Bill Not true, Bill. Check out the incentives paid on Wall street to productive traders. Productive traders, sometimes, are a little like a parasite --like lawyers. |
#230
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
DerbyDad03 wrote:
On Thursday, April 16, 2015 at 2:23:00 PM UTC-4, dadiOH wrote: DerbyDad03 wrote: Here we go again with the same ridiculous assertion that consumers are being deceived by smaller packages. I'll make this easy for you. Here's is the definition of "deceive". Do us all a favor and explain to us how a clearly marking a container with the weight of the contents and the price fits this definition. de·ceive d?'sev/ verb - (of a thing) give a mistaken impression. That doesn't fit, how? A slightly smaller container certainly gives a mistaken impression. Wait...in your response to Mike you said "I wouldn't exactly call it "deception"" and "Deception, no; sneaky, you bet". Are you now saying "Deception, yes" because you feel it fits that definition? Yeah, you convinced me Changing your mind is OK. :-) I'm just trying trying to make sure I know where you stand on this issue. I may not agree with you, but I can't say that until I know which side you're on. ;-) Depends...what side is General Bullmoose on? I'm with him |
#231
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On Thu, 16 Apr 2015 18:55:51 +0000, Baxter wrote:
I wonder how many of the righteous right on this news group get Social Security and Medicare while they castigate big government? ME..ME. I do. But what does that have do do with anything? I bought and paid for those. Sure you did. If you paid the max into SS all your life and die before you hit 80-something. Medicare? Fat chance. Compare what you're getting and what you're paying, including supplement, against what a private plan would cost you. Try doing the arithmetic before you make wild claims like that. |
#232
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
"-MIKE-" wrote: Not when it's clearly labeled as being smaller. --------------------------------------- Lew Hodgett wrote: Helps if your eyeballs are calibrated to read barcode. ------------------------------------------ "Mike Marlow" wrote: Too bad you don't live in a state that requires unit pricing on the shelf. Geeze - I thought you guys on the west coast had everything figured out... ------------------------------------------ Unit pricing on the shelf is alive and well here on the left coast, if you can read it. The type size is so SMALL that you need to get on your hands and knees to read the bottom shelf. Shelves at eye level are another matter. With some effort, those tags can be read. The only way to realistically read and understand the info is to grab an item and find a scanner on the sales floor and read it. These days, if I'm going to shop at a big box store, first thing I do is grab a sales associate, describe what I need and have them take me to the item. Same thing applies to Mom-Pop operations. Then their little taser type pistol takes over and reads the sales tag for me. Everybody is happy. I get what I need without wasting time, the associate gets to demonstrate their skills and the company gets an order. It's up to me to recognize when a reduction in size has been made since the last time the item was purchased. Lew |
#233
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
"Richard" wrote: GLASS? What's that? ---------------------------------------- Still got "long necks" in Texas don't they? Lew |
#234
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 6:39 PM, dadiOH wrote:
Richard wrote: On 4/16/2015 12:32 PM, Leon wrote: You simply cannot reward low productivity. If the workers were worth more the they would be paid more or they could move on. ASSuming, of course, that there are other jobs to move on to? Every year, 1000s and 1000s of people make their own jobs. with 300 million people here, that's insignificant. |
#235
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 6:58 PM, dadiOH wrote:
Richard wrote: You seem to have a pretty low opinion of "most people", dadiOH. If you buy the same item over and over and over for a lengthy period, do you check the unit price each time? I sure don't. And I don't care if the package contains less for the same price...that's because I know inflation is ever with us (in recent decades). That doesn'y meanI don't think the practice is sneaky, I do. I have a low opinion of a lot of people. Many of them are those who feel entitled to all life's goodies just because they were born. Others are those who enrich themselves by running over everyone in their way and/or by deceit and lies. Still others are those who whine and moan about their condition but do nothing to alleviate it. I have a low opinion of those who price their goods or services depending upon what they think the current sucker - pardon, customer - will pay. I have a VERY low opinion of those in office who sell out to whomever. There are more but you get the idea. So I' curious... Are you part of "most people" Of course not, I am way smarter Then why aren't you checking the prices that you see to think shouldn't change? |
#236
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 7:16 PM, Lew Hodgett wrote:
"Richard" wrote: GLASS? What's that? ---------------------------------------- Still got "long necks" in Texas don't they? Lew Ok. Got me on that one. I was thinking soda. |
#237
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On 4/16/2015 7:03 PM, Bill wrote:
Richard wrote: On 4/16/2015 5:08 PM, Bill wrote: Lew Hodgett wrote: The point is that the customer shared the wealth of cost reductions. Lew Was a change of sentiment required to help achieve 8-digit CEO salaries? It seems like things may no longer be running in accordance with "the book" you mentioned. Internet technology at our fingertips, such as is facilitating our conversation, might be an exception. Bill Not true, Bill. Check out the incentives paid on Wall street to productive traders. Productive traders, sometimes, are a little like a parasite --like lawyers. So are some posters... |
#238
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On Thu, 16 Apr 2015 12:18:55 -0500, Leon lcb11211@swbelldotnet
wrote: On 4/15/2015 8:17 PM, krw wrote: On Wed, 15 Apr 2015 14:23:57 -0500, Leon lcb11211@swbelldotnet wrote: On 4/15/2015 11:40 AM, krw wrote: On Wed, 15 Apr 2015 10:40:02 -0500, Leon lcb11211@swbelldotnet wrote: On 4/15/2015 10:20 AM, Electric Comet wrote: On 15 Apr 2015 15:08:01 GMT Puckdropper puckdropper(at)yahoo(dot)com wrote: is cheaper and sometimes it's not. The only way to know for sure is to pull out the calculator and crunch some numbers. good stores show cost/ounce right there i have asked several times at one store why they have no cost/unit shrugged me off we don't care, we don't have to This is true but they could also "not post the correct calculation per oz or lb. to steer you towards what they want you to buy. I have seen that. If it really matters to you it is best to make the calculations yourself. "They" can also be on the receiving end of huge fines. Yet I have never ever heard of this happening. I have heard of problems where the price label does not match the register receipt but never where the cost per oz. or lb. are incorrect. Most people simply look at the total price and that is the price that has to be correct. It happens all the time in NY. I don't know if they still have the law, but at one time if the unit price label was wrong, the item was free. It was known as an "incentive" to get it right. ;-) Unit price label and the break down of the price of per oz or lb for a unit are two different things. I agree that the price you pay for a unit has to be correct but I have never heard of a break down showing the price per weight or quantity of measure of "a prepackaged unit" being a punishable offense. It is, or at least was, in NY. It was considered fraud (false advertising). I haven't lived in NY for twentish years, so they may have changed the laws (but I doubt it). |
#239
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On Thu, 16 Apr 2015 14:04:12 -0400, "dadiOH"
wrote: Leon wrote: You simply cannot reward low productivity. If the workers were worth more the they would be paid more or they could move on. Now there's a thought. They don't like their current wage they should quit en masse. That should show their greedy, blood sucking employers. Absolutely correct. Employers would be forced to pay what the job was worth. No more, no less. People would be able to work for what they're worth. No more, no less. Naturally, they will all be expecting to go on unemployment while they search for a job that will pay them what (they think) they are worth. Whoops, no unemployment if you quit without just cause. Stingy, blood sucking employers aren't "just cause". The government hammock. |
#240
Posted to rec.woodworking
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Harbor Fright Down Grades Quality Again
On Thu, 16 Apr 2015 19:26:28 -0500, Richard
wrote: On 4/16/2015 6:39 PM, dadiOH wrote: Richard wrote: On 4/16/2015 12:32 PM, Leon wrote: You simply cannot reward low productivity. If the workers were worth more the they would be paid more or they could move on. ASSuming, of course, that there are other jobs to move on to? Every year, 1000s and 1000s of people make their own jobs. with 300 million people here, that's insignificant. So you think those 299,998,000 have a right to the 2000's income? |
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