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UK diy (uk.d-i-y) For the discussion of all topics related to diy (do-it-yourself) in the UK. All levels of experience and proficency are welcome to join in to ask questions or offer solutions. |
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#1
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Do people check off the items one by one - or merely take the stuff and
later realise something is missing? |
#2
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On 18/11/2020 14:45, JohnP wrote:
Do people check off the items one by one - or merely take the stuff and later realise something is missing? Accepted as a job lot. Assuming you are talking about supermarket deliveries. They may substitute or omit items due to availability depending on your choice but the packing list always shows exactly what is there. The only exception I have known is for the odd bottle of whisky to escape from their system with its security tag still attached. Other goods from Amazon are inside up to two other cardboard boxes with a host of soft packing materials. Unless the outer packaging is badly damaged and the contents are fragile I would generally accept as is. -- Regards, Martin Brown |
#3
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On 18/11/2020 14:45, JohnP wrote:
Do people check off the items one by one - or merely take the stuff and later realise something is missing? We check them all and tick them off the list. There's often a damaged item or two. Sometimes a whole crate of stuff is missed by the delivery driver. After the first time we noticed this, we started ticking off all the items. |
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GB wrote in :
On 18/11/2020 14:45, JohnP wrote: Do people check off the items one by one - or merely take the stuff and later realise something is missing? We check them all and tick them off the list. There's often a damaged item or two. Sometimes a whole crate of stuff is missed by the delivery driver. After the first time we noticed this, we started ticking off all the items. Thanks - only trivial stuff missed but I got the bollocking for not ordering SWMBO's Fruit Corner Yoghurt. I found I had done - so the bollocking has shifted toward not checking. However we did get a refund for 6 eggs because one was broken and I showed it to the driver. So they don't mind you checking in the items against a list? (Sainsburys) |
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On 18/11/2020 17:33, JohnP wrote:
So they don't mind you checking in the items against a list? (Sainsburys) Morrisons have always unquestioningly accepted my reports of shortages and breakages and have refunded. Bill |
#6
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On Wed, 18 Nov 2020 14:45:05 GMT, JohnP wrote:
Do people check off the items one by one - or merely take the stuff and later realise something is missing? It's been a few years since I used them but I had no problems with Tesco except the Eastern Euorpoean drivers thought they had to get in and get out as quickly as possible whereas the English ones had more patience while I checked things. |
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On Wednesday, 18 November 2020 at 14:45:10 UTC, JohnP wrote:
Do people check off the items one by one - or merely take the stuff and later realise something is missing? Neither. Never any slots available! Luckily we are close enough for it to not be an issue but it seemed sensible to ensure we have the option in case of self-isolation or whatever. |
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On 18 Nov 2020 18:40:48 GMT, Tim Streater
wrote: On 18 Nov 2020 at 18:39:01 GMT, williamwright wrote: On 18/11/2020 17:33, JohnP wrote: So they don't mind you checking in the items against a list? (Sainsburys) Morrisons have always unquestioningly accepted my reports of shortages and breakages and have refunded. Sainsbury pretty good like that too. 'Sainsbury's' are pretty good ... Cheers, T i m |
#9
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On 18/11/2020 17:33, JohnP wrote:
So they don't mind you checking in the items against a list? (Sainsburys) We do the checking after the driver has been. |
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On Wed, 18 Nov 2020 14:45:05 GMT, JohnP wrote:
Do people check off the items one by one - or merely take the stuff and later realise something is missing? Daughter did her first on-line order from Asda the other day, especially to try their extended vegan lines. They missed that she has specifically requested the 'No substitutions' option for obvious reasons (and of course they did substitutions and with non-vegan versions). When she spotted them as they were delivered the guy was happy to take them back and she was refunded. The problem (for the pickers) is it's not obvious why something is or especially isn't vegan, just because it doesn't contain meat, egg or milk isn't always enough (as I learned from Adam with the UK brewed Fosters lager using isinglass (fish swim bladder) in the clearing). I think she mentioned there is a 'vegan only' filter that would (should) only display the vegan offerings but that could only work properly if they have categorised it all properly (like included all the fruit and veg etc). And it's not just foodstuffs of course, 'Not tested on animals' with cosmetics and other products and anything made from leather with gelatin. https://ibb.co/GTJZT8W She had had little issue with the likes of Pizza deliveries but the other day checked over a flyer from a 'Chicken shop' she was about to throw in the recycling and noticed they were doing some vegan stuff. Wanting to both give them a try and support their new range she ordered a couple of mains and some deserts. It took 90 minutes to arrive so the hot food was cold and what should have been 'vegan chicken nuggets (so typically Quorn or a chicken substitute) were actually just 'vegetable nuggets'. The sweet was very nice though. She sent them a polite email both pointing out the expectation issue re the 'nuggets' and complained about the delivery delay ... and the next day got a phone call from the manager of the shop, very apologetic, asking if she would give them another chance and explaining they were completely overrun because of the demand for the vegan meals! He offered her a full refund or if she would give them another chance, the order would be on them. ;-) Cheers, T i m |
#11
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Most check it while the driver is there, if they are sensible, at any rate!
Brian -- This newsgroup posting comes to you directly from... The Sofa of Brian Gaff... Blind user, so no pictures please Note this Signature is meaningless.! "JohnP" wrote in message . .. Do people check off the items one by one - or merely take the stuff and later realise something is missing? |
#12
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On 18/11/2020 21:49, T i m wrote:
It took 90 minutes to arrive and explaining they were completely overrun because of the demand for the vegan meals! Something smells like bull **** - probably the vegetable chicken nuggets cooked in the same oil as the real chicken! -- mailto : news {at} admac {dot} myzen {dot} co {dot} uk |
#13
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On 18/11/2020 21:49, T i m wrote:
Daughter did her first on-line order from Asda the other day, They missed that she has specifically requested the 'No substitutions' The problem (for the pickers) is it's not obvious why something is or especially isn't vegan, And it's not just foodstuffs of course, 'Not tested on animals' with cosmetics and other products and anything made from leather with gelatin. She checked over a flyer from a 'Chicken shop' and noticed they were doing some vegan stuff, It took 90 minutes to arrive. the hot food was cold, 'vegan chicken nuggets were actually 'vegetable nuggets'. Didn't the Chicken Shop, or Asda, provide you with a 10,000 page guarantee of what the future for your deliveries were going to be like? After all, you demanded much the same for Brexit and switching energy suppliers, I thought this was routine for you. -- Spike |
#14
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On Wed, 18 Nov 2020 21:49:53 +0000, T i m wrote:
... what should have been 'vegan chicken nuggets (so typically Quorn or a chicken substitute) were actually just 'vegetable nuggets'. Most Quorn products are not vegan and the vegan ones aren't particulary nice, the non-vegan are better. -- Cheers Dave. |
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On Thu, 19 Nov 2020 08:11:13 +0000, alan_m
wrote: On 18/11/2020 21:49, T i m wrote: It took 90 minutes to arrive and explaining they were completely overrun because of the demand for the vegan meals! Something smells like bull **** - Potentially only the reason part but people *are* into reducing the suffering of animals and hence why there is so much movement and support of veganism these days. Similar, when she was in a supermarket she overheard a lad, picking stuff for his Mum, commented on 'why is there so much vegan stuff here ...?', thinking that everyone couldn't eat a vegan burger bun (as that's what she saw him then pick up and then also got herself). probably the vegetable chicken nuggets cooked in the same oil as the real chicken! And? Cheers, T i m |
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On Thu, 19 Nov 2020 10:08:14 +0000 (GMT), "Dave Liquorice"
wrote: On Wed, 18 Nov 2020 21:49:53 +0000, T i m wrote: ... what should have been 'vegan chicken nuggets (so typically Quorn or a chicken substitute) were actually just 'vegetable nuggets'. Most Quorn products are not vegan But many are (and they are the ones we buy of course). and the vegan ones aren't particulary nice, We find them fine, especially compared with something that requires a chicken to have it's life taken by being gassed / electrocuted and having it's head cut off. We just don't see animals as food or a product to be exploited. the non-vegan are better. I guess it all depends what you are expecting? When we first started buying Sainsbury's 'white label' instead of Heinz baked beans (because they were vastly cheaper and we wanted to experiment with price / taste / function) we noticed they were different. The haricot beans were still haricot beans of course, it's just there were slightly fewer beans in the white label and more sauce and they did taste slightly different. Checking the ingredients of both, the white label contained less sugar and salt so that meant they were also better for us. It wasn't long before the taste of the white label beans became the norm. So if you are interested in considering change, be it to support Fair Trade, vegan, better value or healthier options, there may be a change in format or taste but all you are doing (in most cases) is just undoing what you have *learned* to consider 'normal' and replacing it with a new 'normal'. ;-) Like this: https://ibb.co/J7QCP2n https://ibb.co/C6QQf1n Cheers, T i m |
#17
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On 19/11/2020 10:12, T i m wrote:
When she was in a supermarket she overheard a lad, picking stuff for his Mum, commented on 'why is there so much vegan stuff here ...?' Virtue signalling. -- Spike |
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On 19/11/2020 11:20, T i m wrote:
On Thu, 19 Nov 2020 10:08:14 +0000 (GMT), "Dave Liquorice" wrote: On Wed, 18 Nov 2020 21:49:53 +0000, T i m wrote: ... what should have been 'vegan chicken nuggets (so typically Quorn or a chicken substitute) were actually just 'vegetable nuggets'. Most Quorn products are not vegan But many are (and they are the ones we buy of course). and the vegan ones aren't particulary nice, We find them fine, especially compared with something that requires a chicken to have it's life taken by being gassed / electrocuted and having it's head cut off. We just don't see animals as food or a product to be exploited. Fungi are alive too! Their fruiting bodies don't want to be eaten. Many have spectacularly effective toxins in to discourage browsers. Some of the most toxic taste really good which can be misleading. -- Regards, Martin Brown |
#19
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On Thu, 19 Nov 2020 11:20:53 +0000, T i m wrote:
... what should have been 'vegan chicken nuggets (so typically Quorn or a chicken substitute) were actually just 'vegetable nuggets'. Most Quorn products are not vegan But many are (and they are the ones we buy of course). Just happend to grab a Sainsbury's delivery slot this morning(*). Of the 47 Quorn products they have available just 8 are vegan. ... and the vegan ones aren't particulary nice, We just don't see animals as food or a product to be exploited. Niether do I, haven't eaten dead animal for 27 years, but if it came down to me or a chicken in the yard, sorry chicken you're on my plate by my direct actions. I know I can kill 'cause I've done it, either to put an injured creature from mouse to adult rabbit out of it's misery having lost an agrument with cat or car. Or and probably more relevant as there is was element of being "humane", literally squashed the living breath out of a juvenile rat with a jar at the back of a kitchen cupboard. When we first started buying Sainsbury's 'white label' instead of Heinz baked beans (because they were vastly cheaper and we wanted to experiment with price / taste / function) we noticed they were different. Well that's hardly surprising Heinz are well known for loading their beans with sugar. There is a difference betwwen "different" and "not nice". -- Cheers Dave. |
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On 19 Nov 2020 at 12:38:50 GMT, "Spike" wrote:
On 19/11/2020 10:12, T i m wrote: When she was in a supermarket she overheard a lad, picking stuff for his Mum, commented on 'why is there so much vegan stuff here ...?' Virtue signalling. There may be much virtue signalling in the world, but supermarkets do not waste an inch of shelf space on something that is not generating enough profit. So either vegan food has more profit margin or is growing in sales volume. TV advertising (or even in-store advertising) is one thing, but shelf space is another. -- Roger Hayter |
#21
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On Thu, 19 Nov 2020 13:31:29 +0000 (GMT), Dave Liquorice wrote:
Just happend to grab a Sainsbury's delivery slot this morning(*). Bugger forgot to add the footnote: (*) Only do a mental "is everything there, that is expected to be there" check whilst removing the (unbagged) goods from crate(s). I'd probably tick off against a printed list if the list produced by the supermarket used sensible names and was alpha sorted and well spaced. Guess one could always get a barcode scanner and scan stuff as you take it out of the crate and have something tick it off for you. -- Cheers Dave. |
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On 19/11/2020 11:20, T i m wrote:
On Thu, 19 Nov 2020 10:08:14 +0000 (GMT), "Dave Liquorice" wrote: On Wed, 18 Nov 2020 21:49:53 +0000, T i m wrote: ... what should have been 'vegan chicken nuggets (so typically Quorn or a chicken substitute) were actually just 'vegetable nuggets'. Most Quorn products are not vegan But many are (and they are the ones we buy of course). and the vegan ones aren't particulary nice, We find them fine, especially compared with something that requires a chicken to have it's life taken by being gassed / electrocuted and having it's head cut off. We just don't see animals as food or a product to be exploited. Talking about heads being cut off, have you heard about https://en.wikipedia.org/wiki/Mike_the_Headless_Chicken ? Isn't that a possible solution, as Mike obviously couldn't suffer? They could be anaesthetised, beheaded, and fattened painlessly before being prepared for the oven. -- Max Demian |
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On 19 Nov 2020 13:33:54 GMT, Roger Hayter wrote:
snip pointless troll **** (is he still here and if so, who is he talking to)? There may be much virtue signalling in the world, but supermarkets do not waste an inch of shelf space on something that is not generating enough profit. Quite. So either vegan food has more profit margin I wouldn't have thought so, not yet. or is growing in sales volume. More likely. TV advertising (or even in-store advertising) is one thing, but shelf space is another. Quite ... and given the likes of Asda have now dedicated whole isles to their vegan products [1] ... would confirm it's on the rise. And the take-away places of course: https://www.papajohns.co.uk/stores/newmarket/vegan.aspx And why wouldn't it be, the more people realise their lifestyle choices have an impact on billions of innocent creatures and they can *easily* do something about it themselves, many of them are doing just that, further supporting the whole process. ;-) Cheers, T i m [1] Partly I believe because they are now organising all the vegan stuff in one place. Good for those of us who have already seen though all the indoctrination and marketing and do care about animals and their suffering (and we don't have to sort though all the dead bodies to find clean food) but not so good for the animals as some might find it easier to avoid vegan stuff, like Spike, as he actively seeks out foods that causes the *most* animal suffering (it's what happens when you are normalized to animal cruelty as a child, it turns you into a psycho). ;-( You can see it now on the News sometime in the future ... "He was a pretty quiet guy, mostly kept himself to himself and I would never have thought he could be torturing all those animals in his basement just for fun ..." ;-( https://ibb.co/cNNjXVK |
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On Thu, 19 Nov 2020 13:27:18 +0000, Martin Brown
wrote: On 19/11/2020 11:20, T i m wrote: On Thu, 19 Nov 2020 10:08:14 +0000 (GMT), "Dave Liquorice" wrote: On Wed, 18 Nov 2020 21:49:53 +0000, T i m wrote: ... what should have been 'vegan chicken nuggets (so typically Quorn or a chicken substitute) were actually just 'vegetable nuggets'. Most Quorn products are not vegan But many are (and they are the ones we buy of course). and the vegan ones aren't particulary nice, We find them fine, especially compared with something that requires a chicken to have it's life taken by being gassed / electrocuted and having it's head cut off. We just don't see animals as food or a product to be exploited. Fungi are alive too! Alive but not sentient. Their fruiting bodies don't want to be eaten. Luckily they don't feel pain ... that would be a sad trick to play on something eh, make them feel pain but not give them the means to move away from it. Many have spectacularly effective toxins in to discourage browsers. Oh yes, there are some real clever things going on in nature. Some of the most toxic taste really good which can be misleading. I'll take your word for that. ;-) Cheers, T i m |
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On Thu, 19 Nov 2020 13:31:29 +0000 (GMT), "Dave Liquorice"
snip Most Quorn products are not vegan But many are (and they are the ones we buy of course). Just happend to grab a Sainsbury's delivery slot this morning(*). Of the 47 Quorn products they have available just 8 are vegan. 8 is many, even out of 47. ;-) ... and the vegan ones aren't particulary nice, We just don't see animals as food or a product to be exploited. Niether do I, haven't eaten dead animal for 27 years, but if it came down to me or a chicken in the yard, sorry chicken you're on my plate by my direct actions. I'm not sure I would ... what happens when that's the last one? Are you a vegi or a vegan Dave as 'we' (our little family group) think dairy (and eggs to a lesser degree) is worse than beef in many ways ... https://ibb.co/L81YXHm I know I can kill 'cause I've done it, either to put an injured creature from mouse to adult rabbit out of it's misery having lost an agrument with cat or car. Yup, I think most people would understand (and support) killing an animal under such circumstances, it *is* showing kindness and compassion. But I doubt many would accept the vet clubbing their pet cat or dog to death (that has a terminal illness etc) with a wheel brace as 'humane' (or gassing or electrically stunning first) compared with a lethal injection. Or and probably more relevant as there is was element of being "humane", literally squashed the living breath out of a juvenile rat with a jar at the back of a kitchen cupboard. Well, I question the concept of any 'killing' being humane but if there is no other solution that doesn't involve death then I guess humane is better then inhumane. When we first started buying Sainsbury's 'white label' instead of Heinz baked beans (because they were vastly cheaper and we wanted to experiment with price / taste / function) we noticed they were different. Well that's hardly surprising Heinz are well known for loading their beans with sugar. There is a difference betwwen "different" and "not nice". Sure. The only thing I've tried cooking and not fished eating was some 'scrambled egg' on toast. The toast was a home made loaf (kit) that came out very heavy and the 'egg' was a very hard Tofu that I'd over salted (black salt that gives the sulphur taste of egg). I've made it once before and on a lighter toast and a 'silky hard' Tofu and it was ok. The Mrs finished hers though *and* said she's have it again? Cheers, T i m |
#26
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On Thu, 19 Nov 2020 13:40:56 +0000 (GMT), "Dave Liquorice"
wrote: snip Guess one could always get a barcode scanner and scan stuff as you take it out of the crate and have something tick it off for you. I have a barcode scanner here and have used it to do a lookup of previously stored data (via a program of some sort) and populate a text file. I wouldn't take much (for a programmer) to use such to generate a file and compare that against your list? OCR the list in ... ? ;-) Cheers, T i m |
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On Thu, 19 Nov 2020 14:11:18 +0000, Max Demian
wrote: snip Isn't that a possible solution, as Mike obviously couldn't suffer? They could be anaesthetised, beheaded, and fattened painlessly before being prepared for the oven. Or, here is another idea, stop assuming you have the moral right, moral agency to keep and kill (against their will) animals in the first place? https://ibb.co/JmYzpVz An actual solution that exists out there right now for a vast majority of the worlds population is to simply leave the animals the fcuk alone, doing them, us and the planet a favour at the same time? Cheers, T i m |
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On 19/11/2020 19:16, T i m wrote:
On Thu, 19 Nov 2020 14:11:18 +0000, Max Demian wrote: snip Isn't that a possible solution, as Mike obviously couldn't suffer? They could be anaesthetised, beheaded, and fattened painlessly before being prepared for the oven. Or, here is another idea, stop assuming you have the moral right, moral agency to keep and kill (against their will) animals in the first place? A headless chicken is no more likely to suffer than a vegetable. -- Max Demian |
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On Thu, 19 Nov 2020 23:04:29 +0000, Max Demian
wrote: On 19/11/2020 19:16, T i m wrote: On Thu, 19 Nov 2020 14:11:18 +0000, Max Demian wrote: snip Isn't that a possible solution, as Mike obviously couldn't suffer? They could be anaesthetised, beheaded, and fattened painlessly before being prepared for the oven. Or, here is another idea, stop assuming you have the moral right, moral agency to keep and kill (against their will) animals in the first place? A headless chicken is no more likely to suffer than a vegetable. Other than whilst gaining the status of 'headless' in the first place of course. Interesting to see you are another one who thinks there is such a thing as 'humane slaughter' and worse that a failed attempt at such could be considered anything other than a bad and sick thing. https://ibb.co/cNNjXVK Cheers, T i m |
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On 19/11/2020 17:52, T i m wrote:
Luckily they don't feel pain ... that would be a sad trick to play on something eh, make them feel pain but not give them the means to move away from it. Like having a colonoscopy then. Bill |
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On 19/11/2020 23:39, T i m wrote:
Interesting to see you are another one who thinks there is such a thing as 'humane slaughter' and worse that a failed attempt at such could be considered anything other than a bad and sick thing. Tim, could you please tell us what you think about Halal slaughter? Bill |
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On 19/11/2020 19:16, T i m wrote:
Or, here is another idea, stop assuming you have the moral right, moral agency to keep and kill (against their will) animals in the first place? An actual solution that exists out there right now for a vast majority of the worlds population is to simply leave the animals the fcuk alone, doing them, us and the planet a favour at the same time? What an interesting idea. Of course, in the name of "..simply leave the animals the fcuk alone..." pet owners would have to open their doors and kick out their dogs, cats, parrots, snakes, etc etc, to fend for themselves. Animal hospitals would be emptied, as well as donkey sanctuaries, homes of rest for horses, prickly ball farms, pet shelters and the rest. After all, we wouldn't have "...the moral right, moral agency to keep animals in the first place...". Imagine donkeys giving birth on the streets while being savaged by feral dogs, while people walked past on the other side, all in the name of 'simply leaving the animals the fcuk alone'. What a utopia... -- Spike |
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On Fri, 20 Nov 2020 05:19:44 +0000, williamwright
wrote: On 19/11/2020 23:39, T i m wrote: Interesting to see you are another one who thinks there is such a thing as 'humane slaughter' and worse that a failed attempt at such could be considered anything other than a bad and sick thing. Tim, could you please tell us what you think about Halal slaughter? Bored Bill, fancied some trolling? You want me to answer that *again*? What do you think I would think of the slaughter of any innocent creature, no matter what the prefix? https://ibb.co/Cm2pDgt It's not how you take the life of an animal that doesn't want to die, it's that you think you have the right to in the first place that is the issue. But you have already stated your position, 'if you want something and can afford it, you'll have it', even if it's not actually yours to take or that you don't actually need, you are just satisfying your own desires and pleasure, irrespective of the suffering of anyone else? Cheers, T i m |
#34
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In article ,
Peter Johnson wrote: On Wed, 18 Nov 2020 14:45:05 GMT, JohnP wrote: Do people check off the items one by one - or merely take the stuff and later realise something is missing? It's been a few years since I used them but I had no problems with Tesco except the Eastern Euorpoean drivers thought they had to get in and get out as quickly as possible whereas the English ones had more patience while I checked things. I've had a weekly Tesco delivery since the first lockdown. Priority. None of the different drivers have ever rushed me. Quite the reverse - I don't want to keep them waiting, so empty the crates in the hall, and sort it out afterwards. -- *Why do we say something is out of whack? What is a whack? Dave Plowman London SW To e-mail, change noise into sound. |
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On 19/11/2020 23:39, T i m wrote:
On Thu, 19 Nov 2020 23:04:29 +0000, Max Demian wrote: On 19/11/2020 19:16, T i m wrote: On Thu, 19 Nov 2020 14:11:18 +0000, Max Demian wrote: snip Isn't that a possible solution, as Mike obviously couldn't suffer? They could be anaesthetised, beheaded, and fattened painlessly before being prepared for the oven. Or, here is another idea, stop assuming you have the moral right, moral agency to keep and kill (against their will) animals in the first place? A headless chicken is no more likely to suffer than a vegetable. Other than whilst gaining the status of 'headless' in the first place of course. Maybe they could breed headless chickens... -- Max Demian |
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On Fri, 20 Nov 2020 14:06:04 +0000, Max Demian
wrote: snip Other than whilst gaining the status of 'headless' in the first place of course. Maybe they could breed headless chickens... Well, they are already creating 'lab meat', if you absolutely must have something that is close to animal flesh for some reason? But why do you, in 2020? Yes, I know there were periods in the history of humanity where we had to get food where we could but for the vast majority that's no longer the case (and we don't). And ironically, if those of us who have the easy option of not eating meat, eggs and dairy stopped doing so and they stopped feeding as much foodstuff to animals to inefficiently convert into meat (doing more harm to the planet and us), there would actually be *more* food to go round. But hey, it's obvious that many people either DGAF about the welfare of animals, or prefer to turn a blind eye to all the cruelty, suffering and death, *just* because they 'like the taste'. Doesn't really seem like a good enough reason to condemn trillions of innocent animals to death every year to me. https://ibb.co/qWsQqJ3 Cheers, T i m |
#37
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on-line shopping and deliveries
In article , Roger Hayter
writes On 19 Nov 2020 at 12:38:50 GMT, "Spike" wrote: On 19/11/2020 10:12, T i m wrote: When she was in a supermarket she overheard a lad, picking stuff for his Mum, commented on 'why is there so much vegan stuff here ...?' Virtue signalling. There may be much virtue signalling in the world, but supermarkets do not waste an inch of shelf space on something that is not generating enough profit. So either vegan food has more profit margin or is growing in sales volume. TV advertising (or even in-store advertising) is one thing, but shelf space is another. More profit margin. They're all cashing in on the johnny come latelys We've been veggies for years 40+. It was always a dilemma. To have more choice required it to become more popular. Make it more popular and the big boys want to cash in and bend the rules, cut corners and put the specialists out of business. -- bert |
#38
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on-line shopping and deliveries
On 20/11/2020 14:22:48, T i m wrote:
snip But hey, it's obvious that many people either DGAF about the welfare of animals, or prefer to turn a blind eye to all the cruelty, suffering and death, *just* because they 'like the taste'. No, it is you who up to now has shown no compassion towards animal welfare. You shun every attempt to improve them. When was the last time you campaigned against the practice of not stunning or bolting an animal, so they are no longer aware of their environment, before being hung upside down and allowed to bleed to death? This has always been about your jealousy towards us having loved ones who allow us to eat meat. |
#39
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on-line shopping and deliveries
On Fri, 20 Nov 2020 14:26:50 +0000, bert wrote:
snip We've been veggies for years 40+. Shame it wasn't vegan. ;-( It was always a dilemma. To have more choice required it to become more popular. Regarding commercial offerings or when eating out possibly but there is more 'vegan' choice out there than non vegan and always has been. Make it more popular and the big boys want to cash in Yup, that commercialism for you. and bend the rules, cut corners and put the specialists out of business. Such as OOI? Cheers, T i m |
#40
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on-line shopping and deliveries
On 20/11/2020 14:06, Max Demian wrote:
On 19/11/2020 23:39, T i m wrote: On Thu, 19 Nov 2020 23:04:29 +0000, Max Demian wrote: On 19/11/2020 19:16, T i m wrote: On Thu, 19 Nov 2020 14:11:18 +0000, Max Demian wrote: snip Isn't that a possible solution, as Mike obviously couldn't suffer? They could be anaesthetised, beheaded, and fattened painlessly before being prepared for the oven. Or, here is another idea, stop assuming you have the moral right, moral agency to keep and kill (against their will) animals in the first place? A headless chicken is no more likely to suffer than a vegetable. Other than whilst gaining the status of 'headless' in the first place of course. Maybe they could breed headless chickens... Ah.... https://vps.templar.co.uk/Cartoons%2...facedgoats.jpg -- Outside of a dog, a book is a man's best friend. Inside of a dog it's too dark to read. Groucho Marx |
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