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UK diy (uk.d-i-y) For the discussion of all topics related to diy (do-it-yourself) in the UK. All levels of experience and proficency are welcome to join in to ask questions or offer solutions. |
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#1
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What is this red sign and how do I get it off as the microwave is not heating
now https://www.homeownershub.com/img/kq |
#2
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#3
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Jac m wrote
What is this red sign Its saying that it will explode in one hour and 3 mins. and how do I get it off Use the largest hammer you can find or an angle grinder. as the microwave is not heating now Thats because it is saving the energy to explode with. https://www.homeownershub.com/img/kq Might help if you listed the model number or had a photo of the metal plate near where the cord goes in. |
#4
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On Fri, 29 Nov 2019 10:15:56 +1100, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again: FLUSH senile asshole's troll**** ....and nothing's left! -- FredXX to Rot Speed: "You are still an idiot and an embarrassment to your country. No wonder we shipped the likes of you out of the British Isles. Perhaps stupidity and criminality is inherited after all?" Message-ID: |
#5
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Jac m Wrote in
message: What is this red sign and how do I get it off as the microwave is not heating now https://www.homeownershub.com/img/kq Have you tried unplugging it for a few seconds? Microwaves generally forget everything when power cycled. -- %Profound_observation% ----Android NewsGroup Reader---- http://usenet.sinaapp.com/ |
#6
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Its a great shame nobody has unplugged Home Owners club Usenet interface,
and cut the plug off. Brian -- ----- -- This newsgroup posting comes to you directly from... The Sofa of Brian Gaff... Blind user, so no pictures please Note this Signature is meaningless.! "Graham." wrote in message ... Jac m Wrote in message: What is this red sign and how do I get it off as the microwave is not heating now https://www.homeownershub.com/img/kq Have you tried unplugging it for a few seconds? Microwaves generally forget everything when power cycled. -- %Profound_observation% ----Android NewsGroup Reader---- http://usenet.sinaapp.com/ |
#7
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On 28/11/2019 23:05, The Other John wrote:
In article irect.com, says... What is this red sign and how do I get it off as the microwave is not heating now https://www.homeownershub.com/img/kq It's a clock symbol, so you must have accidently set the timer. You need to clear the timer setting to return to instant operation. There's a Clock button. Try pressing that, and if that doesn't do anything, press and hold it until the symbol goes off. (I'm glad I have a simple microwave with just two knobs: one for power (which is always on maximum) and one for time. I don't know whether there's much point in the complicated ones, though it might be useful to have a programmable standing period, or even heat-stand-heat: though usually I like to stir it before the second heat.) -- Max Demian |
#8
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![]() All such items are sold with an instruction manual. Most can be found on the internet as well. |
#9
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On Friday, 29 November 2019 17:22:11 UTC, Max Demian wrote:
(I'm glad I have a simple microwave with just two knobs: one for power (which is always on maximum) and one for time. I had one of those, but it's not foolproof. At one point the timer knob started winding up under its own power, instead of running down. Owain |
#10
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On Friday, 29 November 2019 17:40:36 UTC, John wrote:
All such items are sold with an instruction manual. Most can be found on the internet as well. The only nuke I encountered that had such a wacko UI that I couldn't even use it without the destructions was an Asda. I avoid them. Daewoo has not been a good UI experience either, but at least usable after some experimenting. NT |
#11
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#12
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On 29/11/2019 23:22, Max Demian wrote:
On 29/11/2019 20:06, wrote: On Friday, 29 November 2019 17:40:36 UTC, JohnÂ* wrote: All such items are sold with an instruction manual. Most can be found on the internet as well. The only nuke I encountered that had such a wacko UI that I couldn't even use it without the destructions was an Asda. I avoid them. Daewoo has not been a good UI experience either, but at least usable after some experimenting. Mine is a Daewoo two knob job. Cost £39.99 3.5 years ago - still going strong. Mine is a sanyo three knob opne - has a grill. 20 years old. Still running fine. -- "I am inclined to tell the truth and dislike people who lie consistently. This makes me unfit for the company of people of a Left persuasion, and all women" |
#13
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![]() "Max Demian" wrote in message o.uk... On 28/11/2019 23:05, The Other John wrote: In article irect.com, says... What is this red sign and how do I get it off as the microwave is not heating now https://www.homeownershub.com/img/kq It's a clock symbol, so you must have accidently set the timer. You need to clear the timer setting to return to instant operation. There's a Clock button. Try pressing that, and if that doesn't do anything, press and hold it until the symbol goes off. (I'm glad I have a simple microwave with just two knobs: one for power (which is always on maximum) and one for time. I don't know whether there's much point in the complicated ones, I know there is. Its a nuisance to do rice in a microwave like that. Much more convenient to do it in a microwave that has more than one power and time program. though it might be useful to have a programmable standing period, or even heat-stand-heat: though usually I like to stir it before the second heat.) I dont need to with most stuff I microwave, |
#14
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On Sat, 30 Nov 2019 15:30:39 +1100, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again: (I'm glad I have a simple microwave with just two knobs: one for power (which is always on maximum) and one for time. I don't know whether there's much point in the complicated ones, I know there is. It¢s a nuisance to do rice in a microwave It could never be as much of a nuisance as you are, you auto-contradicting senile pest! -- "Anonymous" to trolling senile Rot Speed: "You can **** off as you know less than pig **** you sad little ignorant ****." MID: |
#15
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![]() "The Other John" wrote in message ... In article irect.com, says... What is this red sign and how do I get it off as the microwave is not heating now https://www.homeownershub.com/img/kq It's a clock symbol, so you must have accidently set the timer. You need to clear the timer setting to return to instant operation. in what way does: "did you turn it on and off again", not work here? tim |
#16
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![]() "Max Demian" wrote in message o.uk... On 29/11/2019 20:06, wrote: On Friday, 29 November 2019 17:40:36 UTC, John wrote: All such items are sold with an instruction manual. Most can be found on the internet as well. The only nuke I encountered that had such a wacko UI that I couldn't even use it without the destructions was an Asda. I avoid them. Daewoo has not been a good UI experience either, but at least usable after some experimenting. Mine is a Daewoo two knob job. Cost £39.99 3.5 years ago - still going strong. Yup All I ever use mine for is heating up pre-cooked stuff and making "baked" potatoes Any other "cooking" returns unsatisfactory results IMHO KISS tim |
#17
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![]() "Rod Speed" wrote in message ... "Max Demian" wrote in message o.uk... On 28/11/2019 23:05, The Other John wrote: In article irect.com, says... What is this red sign and how do I get it off as the microwave is not heating now https://www.homeownershub.com/img/kq It's a clock symbol, so you must have accidently set the timer. You need to clear the timer setting to return to instant operation. There's a Clock button. Try pressing that, and if that doesn't do anything, press and hold it until the symbol goes off. (I'm glad I have a simple microwave with just two knobs: one for power (which is always on maximum) and one for time. I don't know whether there's much point in the complicated ones, I know there is. Its a nuisance to do rice in a microwave like that. Much more convenient to do it in a microwave that has more than one power and time program. perhaps I am now in a tiny minority, but I still like to have salt *in* my cooked veg (I tried stopping, but the result is inedible) It is impossible IME, to gauge how much salt to put into the dish when cooking with the tiny amounts of water required for microwave preparation of such. So I still boil all veg in a pan on the hob, where the tolerance for over/under salting is huge tim |
#18
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On Saturday, 30 November 2019 09:53:56 UTC, tim... wrote:
"Max Demian" wrote in message o.uk... On 29/11/2019 20:06, tabbypurr wrote: On Friday, 29 November 2019 17:40:36 UTC, John wrote: All such items are sold with an instruction manual. Most can be found on the internet as well. The only nuke I encountered that had such a wacko UI that I couldn't even use it without the destructions was an Asda. I avoid them. Daewoo has not been a good UI experience either, but at least usable after some experimenting. Mine is a Daewoo two knob job. Cost £39.99 3.5 years ago - still going strong. Yup All I ever use mine for is heating up pre-cooked stuff and making "baked" potatoes Any other "cooking" returns unsatisfactory results IMHO KISS tim you're missing out. Despite the poor rep they currently have (among people more influenced by fashion than anything of substance) they cook some things much better than other methods, eg caraway carrots. NT |
#19
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On 30/11/2019 09:54, tim... wrote:
"Max Demian" wrote in message o.uk... On 29/11/2019 20:06, wrote: On Friday, 29 November 2019 17:40:36 UTC, JohnÂ* wrote: All such items are sold with an instruction manual. Most can be found on the internet as well. The only nuke I encountered that had such a wacko UI that I couldn't even use it without the destructions was an Asda. I avoid them. Daewoo has not been a good UI experience either, but at least usable after some experimenting. Mine is a Daewoo two knob job. Cost £39.99 3.5 years ago - still going strong. Yup All I ever use mine for is heating up pre-cooked stuff and making "baked" potatoes Any other "cooking" returns unsatisfactory results IMHO Blimey. Poppadums. 1 minute full power, Perfect. Rice. Simmer for 12 minutres at 2:1 eater to rice ratio by volume. Perfect Baked potato. 3 minutes in microwave then 10 minutes in AGA oven. Perfect. Ditto sausages. Scrambled eggs. About 5 mins full power pause to stir half way. Bacon. Full power 3 minutes Almost any veg: teaspoon of water, cover with cling film 10 minutes full power. Boiled eggs: use microwave egg boiler. Full power 5.7 minutes Pork scratchings - remove half baked pork rind and nuke for 5 minutes full power. better than any oven. Steamed puddings. 5 minutes full power. In short anything steamed or with water in it that you dont want a brown outside in is perfect, and if you do want a brown outside bung it in a very hot oven afterwards for a bit. I've even use it to emergency cook oven roasts that have not quite done in the oven KISS tim -- Future generations will wonder in bemused amazement that the early twenty-first centurys developed world went into hysterical panic over a globally average temperature increase of a few tenths of a degree, and, on the basis of gross exaggerations of highly uncertain computer projections combined into implausible chains of inference, proceeded to contemplate a rollback of the industrial age. Richard Lindzen |
#20
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![]() wrote in message ... On Saturday, 30 November 2019 09:53:56 UTC, tim... wrote: "Max Demian" wrote in message o.uk... On 29/11/2019 20:06, tabbypurr wrote: On Friday, 29 November 2019 17:40:36 UTC, John wrote: All such items are sold with an instruction manual. Most can be found on the internet as well. The only nuke I encountered that had such a wacko UI that I couldn't even use it without the destructions was an Asda. I avoid them. Daewoo has not been a good UI experience either, but at least usable after some experimenting. Mine is a Daewoo two knob job. Cost £39.99 3.5 years ago - still going strong. Yup All I ever use mine for is heating up pre-cooked stuff and making "baked" potatoes Any other "cooking" returns unsatisfactory results IMHO KISS tim you're missing out. Despite the poor rep they currently have (among people more influenced by fashion than anything of substance) they cook some things much better than other methods, eg caraway carrots. I don't even know what caraway carrots are but back to the substantial point I find that I don't like the way that they differently cook, all of those things that people claim that they cook better (potatoes excepted) for me you can replace better with "worse" tim |
#21
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![]() "The Natural Philosopher" wrote in message ... On 30/11/2019 09:54, tim... wrote: "Max Demian" wrote in message o.uk... On 29/11/2019 20:06, wrote: On Friday, 29 November 2019 17:40:36 UTC, John wrote: All such items are sold with an instruction manual. Most can be found on the internet as well. The only nuke I encountered that had such a wacko UI that I couldn't even use it without the destructions was an Asda. I avoid them. Daewoo has not been a good UI experience either, but at least usable after some experimenting. Mine is a Daewoo two knob job. Cost £39.99 3.5 years ago - still going strong. Yup All I ever use mine for is heating up pre-cooked stuff and making "baked" potatoes Any other "cooking" returns unsatisfactory results IMHO Blimey. Poppadums. 1 minute full power, Perfect. never eat them Rice. Simmer for 12 minutres at 2:1 eater to rice ratio by volume. Perfect see my other comment about getting the saltiness correct Baked potato. 3 minutes in microwave then 10 minutes in AGA oven. Perfect. Ditto sausages. I grill mine Scrambled eggs. About 5 mins full power pause to stir half way. Just as easy to cook on the hob Bacon. Full power 3 minutes absolutely not - comes out rubbery Almost any veg: teaspoon of water, cover with cling film 10 minutes full power. see comment about saltiness Boiled eggs: use microwave egg boiler. Full power 5.7 minutes or 4 minutes on the hob - what the point? Pork scratchings - remove half baked pork rind and nuke for 5 minutes full power. better than any oven. OMG you make, as a separate item, pork scratching? (FWIW I don't really like them - crunchy skin on the outside of the roast OK, but rock hard scratchings - not!) Steamed puddings. 5 minutes full power. Why would I even be starting with a steamed pudding that didn't fall into the category of "pre cooked food"? In short anything steamed or with water in it that you dont want a brown outside in is perfect, and that doesn't need to have salt added during cooking which IME for veggies is virtually nothing at all and if you do want a brown outside bung it in a very hot oven afterwards for a bit. but I can achieve the same effect by cooking under the grill for the same length of time (and don't waste time/money heating up a whole oven first) I've even use it to emergency cook oven roasts that have not quite done in the oven I know that you can do this IME the end result is so crap it is fit for nowhere other than the dustbin tim |
#22
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On 30/11/2019 11:23, tim... wrote:
"The Natural Philosopher" wrote in message ... On 30/11/2019 09:54, tim... wrote: "Max Demian" wrote in message o.uk... On 29/11/2019 20:06, wrote: On Friday, 29 November 2019 17:40:36 UTC, JohnÂ* wrote: All such items are sold with an instruction manual. Most can be found on the internet as well. The only nuke I encountered that had such a wacko UI that I couldn't even use it without the destructions was an Asda. I avoid them. Daewoo has not been a good UI experience either, but at least usable after some experimenting. Mine is a Daewoo two knob job. Cost £39.99 3.5 years ago - still going strong. Yup All I ever use mine for is heating up pre-cooked stuff and making "baked" potatoes Any other "cooking" returns unsatisfactory results IMHO Blimey. Poppadums. 1 minute full power, Perfect. never eat them Rice. Simmer for 12 minutres at 2:1 eater to rice ratio by volume. Perfect see my other comment about getting the saltiness correct same salt goes in as wehn boiling Baked potato. 3 minutes in microwave then 10 minutes in AGA oven. Perfect. Ditto sausages. I grill mine Scrambled eggs. About 5 mins full power pause to stir half way. Just as easy to cook on the hob Bacon. Full power 3 minutes absolutely not - comes out rubbery Almost any veg: teaspoon of water, cover with cling film 10 minutes full power. see comment about saltiness just learn Boiled eggs: use microwave egg boiler. Full power 5.7 minutes or 4 minutes on the hob - what the point? less fuss Pork scratchings - remove half baked pork rind and nuke for 5 minutes full power. better than any oven. OMG you make, as a separate item, pork scratching? (FWIW I don't really like them - crunchy skin on the outside of the roast OK, but rock hard scratchings - not!) when microwaved they are not roick hard, they are melt in the mouth Steamed puddings. 5 minutes full power. Why would I even be starting with a steamed pudding that didn't fall into the category of "pre cooked food"? Because you are not a TOTAL ****? In short anything steamed or with water in it that you dont want a brown outside in is perfect, and that doesn't need to have salt added during cooking Just add less. which IME for veggies is virtually nothing at all and if you do want a brown outside bung it in a very hot oven afterwards for a bit. but I can achieve the same effect by cooking under the grill for the same length of time (and don't waste time/money heating up a whole oven first) I've even use it to emergency cook oven roasts that have not quite done in the oven I know that you can do this IME the end result is so crap it is fit for nowhere other than the dustbin tim -- €œIdeas are inherently conservative. They yield not to the attack of other ideas but to the massive onslaught of circumstance" - John K Galbraith |
#23
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![]() "The Natural Philosopher" wrote in message ... On 30/11/2019 11:23, tim... wrote: "The Natural Philosopher" wrote in message ... On 30/11/2019 09:54, tim... wrote: "Max Demian" wrote in message o.uk... On 29/11/2019 20:06, wrote: On Friday, 29 November 2019 17:40:36 UTC, John wrote: All such items are sold with an instruction manual. Most can be found on the internet as well. The only nuke I encountered that had such a wacko UI that I couldn't even use it without the destructions was an Asda. I avoid them. Daewoo has not been a good UI experience either, but at least usable after some experimenting. Mine is a Daewoo two knob job. Cost £39.99 3.5 years ago - still going strong. Yup All I ever use mine for is heating up pre-cooked stuff and making "baked" potatoes Any other "cooking" returns unsatisfactory results IMHO Blimey. Poppadums. 1 minute full power, Perfect. never eat them Rice. Simmer for 12 minutres at 2:1 eater to rice ratio by volume. Perfect see my other comment about getting the saltiness correct same salt goes in as wehn boiling no I put a "handful" of salt in when boiling because I don't boil away all the water in the microwave you have to put in a tiny pinch and if you get it wrong the result is far too salty Baked potato. 3 minutes in microwave then 10 minutes in AGA oven. Perfect. Ditto sausages. I grill mine Scrambled eggs. About 5 mins full power pause to stir half way. Just as easy to cook on the hob Bacon. Full power 3 minutes absolutely not - comes out rubbery Almost any veg: teaspoon of water, cover with cling film 10 minutes full power. see comment about saltiness just learn after having to throw away 15 portions in the process no thanks Boiled eggs: use microwave egg boiler. Full power 5.7 minutes or 4 minutes on the hob - what the point? less fuss no it's not Pork scratchings - remove half baked pork rind and nuke for 5 minutes full power. better than any oven. OMG you make, as a separate item, pork scratching? (FWIW I don't really like them - crunchy skin on the outside of the roast OK, but rock hard scratchings - not!) when microwaved they are not roick hard, they are melt in the mouth Steamed puddings. 5 minutes full power. Why would I even be starting with a steamed pudding that didn't fall into the category of "pre cooked food"? Because you are not a TOTAL ****? Now now I'm lazy I don't make baked products from scratch I simply don't have a cupboard full of the the raw materials I think you find I am in the majority In short anything steamed or with water in it that you dont want a brown outside in is perfect, and that doesn't need to have salt added during cooking Just add less. point is that the tolerance is far smaller a little pinch is often far too much |
#24
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On 30/11/2019 09:54, tim... wrote:
"Max Demian" wrote in message o.uk... On 29/11/2019 20:06, wrote: On Friday, 29 November 2019 17:40:36 UTC, JohnÂ* wrote: All such items are sold with an instruction manual. Most can be found on the internet as well. The only nuke I encountered that had such a wacko UI that I couldn't even use it without the destructions was an Asda. I avoid them. Daewoo has not been a good UI experience either, but at least usable after some experimenting. Mine is a Daewoo two knob job. Cost £39.99 3.5 years ago - still going strong. Yup All I ever use mine for is heating up pre-cooked stuff and making "baked" potatoes Any other "cooking" returns unsatisfactory results IMHO Scrambled egg is also good in a microwave as an alternative to using a saucepan on the hob. Beat the egg in a Pyrex basin; add milk and salt to taste; stick in the microwave set to about two minutes; take out every 15 seconds or so and stir with a wooden spoon until the desired consistency. Frozen peas are also quite good in a microwave container with a clip on lid cooked according to the packet instructions if you don't want to use a steamer. -- Max Demian |
#25
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On 30/11/2019 11:12, tim... wrote:
wrote in message ... On Saturday, 30 November 2019 09:53:56 UTC, tim...Â* wrote: "Max Demian" wrote in message o.uk... On 29/11/2019 20:06, tabbypurr wrote: On Friday, 29 November 2019 17:40:36 UTC, JohnÂ* wrote: All such items are sold with an instruction manual. Most can be found on the internet as well. The only nuke I encountered that had such a wacko UI that I couldn't even use it without the destructions was an Asda. I avoid them. Daewoo has not been a good UI experience either, but at least usable after some experimenting. Mine is a Daewoo two knob job. Cost £39.99 3.5 years ago - still going strong. Yup All I ever use mine for is heating up pre-cooked stuff and making "baked" potatoes Any other "cooking" returns unsatisfactory results IMHO KISS tim you're missing out. Despite the poor rep they currently have (among people more influenced by fashion than anything of substance) they cook some things much better than other methods, eg caraway carrots. I don't even know what caraway carrots are Maybe it's like a Camberwell carrot. -- Max Demian |
#26
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On 30/11/2019 10:00, tim... wrote:
"Rod Speed" wrote in message ... "Max Demian" wrote in message o.uk... On 28/11/2019 23:05, The Other John wrote: In article irect.com, says... What is this red sign and how do I get it off as the microwave is not heating now https://www.homeownershub.com/img/kq It's a clock symbol, so you must have accidently set the timer.Â* You need to clear the timer setting to return to instant operation. There's a Clock button. Try pressing that, and if that doesn't do anything, press and hold it until the symbol goes off. (I'm glad I have a simple microwave with just two knobs: one for power (which is always on maximum) and one for time. I don't know whether there's much point in the complicated ones, I know there is. Its a nuisance to do rice in a microwave like that. Much more convenient to do it in a microwave that has more than one power and time program. perhaps I am now in a tiny minority, but I still like to have salt *in* my cooked veg (I tried stopping, but the result is inedible) For 'solid' veg adding it at the table involves much less salt as it hits your taste buds as soon as you put it in your mouth (if you care about your salt intake). If you steam veg you can't add it during cooking as salt isn't soluble in steam. ;- -- Max Demian |
#27
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![]() "tim..." wrote in message ... "Max Demian" wrote in message o.uk... On 29/11/2019 20:06, wrote: On Friday, 29 November 2019 17:40:36 UTC, John wrote: All such items are sold with an instruction manual. Most can be found on the internet as well. The only nuke I encountered that had such a wacko UI that I couldn't even use it without the destructions was an Asda. I avoid them. Daewoo has not been a good UI experience either, but at least usable after some experimenting. Mine is a Daewoo two knob job. Cost £39.99 3.5 years ago - still going strong. Yup All I ever use mine for is heating up pre-cooked stuff and making "baked" potatoes Any other "cooking" returns unsatisfactory results IMHO Thats bull**** with zapping frozen peas and corn beans etc, doing rice, heating cups of water for tea bags or instant coffee, making gravy, doing ready meals getting the lids off stuff where the lids are too tight with stuff that is vacuum sealed. KISS Makes a lot more sense to do the rice in a microwave which has more than a single heat and time setting. |
#28
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![]() "tim..." wrote in message ... "Rod Speed" wrote in message ... "Max Demian" wrote in message o.uk... On 28/11/2019 23:05, The Other John wrote: In article irect.com, says... What is this red sign and how do I get it off as the microwave is not heating now https://www.homeownershub.com/img/kq It's a clock symbol, so you must have accidently set the timer. You need to clear the timer setting to return to instant operation. There's a Clock button. Try pressing that, and if that doesn't do anything, press and hold it until the symbol goes off. (I'm glad I have a simple microwave with just two knobs: one for power (which is always on maximum) and one for time. I don't know whether there's much point in the complicated ones, I know there is. Its a nuisance to do rice in a microwave like that. Much more convenient to do it in a microwave that has more than one power and time program. perhaps I am now in a tiny minority, Yeah, likely you are. but I still like to have salt *in* my cooked veg I dont add salt to anything anymore, not even steak and chops etc. (I tried stopping, but the result is inedible) It does take quite a while to adjust, you keep thinking it need salt but its never inedible imo. And at one time I added salt to coffee for the same reason you add salt to food, to bring out the flavours. It is impossible IME, to gauge how much salt to put into the dish when cooking with the tiny amounts of water required for microwave preparation of such. I never did add salt to veg. Just to stuff like steaks and chops and stuff like that. So I still boil all veg in a pan on the hob, I havent done veg like that since I was a kid. I used to do rice like that but its far too prone to boil over and always do it in the microwave now. You do need to spend some time getting the amount of water and temp and time right, but once you do that its perfect every time if you weigh the rice and water. But you do need a multi program microwave because the initial temp and time is to get the water boiling and then its a lower power for much longer to finish. where the tolerance for over/under salting is huge |
#29
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![]() "tim..." wrote in message ... wrote in message ... On Saturday, 30 November 2019 09:53:56 UTC, tim... wrote: "Max Demian" wrote in message o.uk... On 29/11/2019 20:06, tabbypurr wrote: On Friday, 29 November 2019 17:40:36 UTC, John wrote: All such items are sold with an instruction manual. Most can be found on the internet as well. The only nuke I encountered that had such a wacko UI that I couldn't even use it without the destructions was an Asda. I avoid them. Daewoo has not been a good UI experience either, but at least usable after some experimenting. Mine is a Daewoo two knob job. Cost £39.99 3.5 years ago - still going strong. Yup All I ever use mine for is heating up pre-cooked stuff and making "baked" potatoes Any other "cooking" returns unsatisfactory results IMHO KISS tim you're missing out. Despite the poor rep they currently have (among people more influenced by fashion than anything of substance) they cook some things much better than other methods, eg caraway carrots. I don't even know what caraway carrots are but back to the substantial point I find that I don't like the way that they differently cook, all of those things that people claim that they cook better (potatoes excepted) for me you can replace better with "worse" Thats made with all of frozen veg, rice, the equivalent of boiled potatoes,, quite apart from the other stuff like hot milk which is much harder on the stove. |
#30
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On Sun, 1 Dec 2019 06:16:36 +1100, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again: That¢s bull**** In auto-contradicting mode again, you clinically insane senile pest? Makes a lot more sense to do the rice in a microwave It would make even more sense if you swallowed your Nembutal finally, you useless trolling senile pest! -- Website (from 2007) dedicated to the 85-year-old trolling senile cretin from Oz: https://www.pcreview.co.uk/threads/r...d-faq.2973853/ |
#31
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On Sun, 1 Dec 2019 06:24:44 +1100, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again: FLUSH troll**** Are you quarrelling about microwaves now, you clinically insane senile cretin? LOL -- Bill Wright addressing senile Ozzie cretin Rot Speed: "Well you make up a lot of stuff and it's total ******** most of it." MID: |
#32
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![]() "tim..." wrote in message ... "The Natural Philosopher" wrote in message ... On 30/11/2019 09:54, tim... wrote: "Max Demian" wrote in message o.uk... On 29/11/2019 20:06, wrote: On Friday, 29 November 2019 17:40:36 UTC, John wrote: All such items are sold with an instruction manual. Most can be found on the internet as well. The only nuke I encountered that had such a wacko UI that I couldn't even use it without the destructions was an Asda. I avoid them. Daewoo has not been a good UI experience either, but at least usable after some experimenting. Mine is a Daewoo two knob job. Cost £39.99 3.5 years ago - still going strong. Yup All I ever use mine for is heating up pre-cooked stuff and making "baked" potatoes Any other "cooking" returns unsatisfactory results IMHO Blimey. Poppadums. 1 minute full power, Perfect. never eat them Rice. Simmer for 12 minutres at 2:1 eater to rice ratio by volume. Perfect see my other comment about getting the saltiness correct Baked potato. 3 minutes in microwave then 10 minutes in AGA oven. Perfect. Ditto sausages. I grill mine Scrambled eggs. About 5 mins full power pause to stir half way. Just as easy to cook on the hob Bacon. Full power 3 minutes absolutely not - comes out rubbery Almost any veg: teaspoon of water, cover with cling film 10 minutes full power. see comment about saltiness Boiled eggs: use microwave egg boiler. Full power 5.7 minutes or 4 minutes on the hob - what the point? Pork scratchings - remove half baked pork rind and nuke for 5 minutes full power. better than any oven. OMG you make, as a separate item, pork scratching? (FWIW I don't really like them - crunchy skin on the outside of the roast OK, but rock hard scratchings - not!) Steamed puddings. 5 minutes full power. Why would I even be starting with a steamed pudding that didn't fall into the category of "pre cooked food"? In short anything steamed or with water in it that you dont want a brown outside in is perfect, and that doesn't need to have salt added during cooking which IME for veggies is virtually nothing at all and if you do want a brown outside bung it in a very hot oven afterwards for a bit. but I can achieve the same effect by cooking under the grill for the same length of time (and don't waste time/money heating up a whole oven first) I've even use it to emergency cook oven roasts that have not quite done in the oven I know that you can do this IME the end result is so crap it is fit for nowhere other than the dustbin Thats bull**** with the ones that arent quite done in the oven. |
#33
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![]() "Max Demian" wrote in message o.uk... On 30/11/2019 09:54, tim... wrote: "Max Demian" wrote in message o.uk... On 29/11/2019 20:06, wrote: On Friday, 29 November 2019 17:40:36 UTC, John wrote: All such items are sold with an instruction manual. Most can be found on the internet as well. The only nuke I encountered that had such a wacko UI that I couldn't even use it without the destructions was an Asda. I avoid them. Daewoo has not been a good UI experience either, but at least usable after some experimenting. Mine is a Daewoo two knob job. Cost £39.99 3.5 years ago - still going strong. Yup All I ever use mine for is heating up pre-cooked stuff and making "baked" potatoes Any other "cooking" returns unsatisfactory results IMHO Scrambled egg is also good in a microwave as an alternative to using a saucepan on the hob. Beat the egg in a Pyrex basin; add milk and salt to taste; stick in the microwave set to about two minutes; take out every 15 seconds or so and stir with a wooden spoon until the desired consistency. Why is that any better than in a frypan ? Frozen peas are also quite good in a microwave container with a clip on lid I use a glass cup with no lid, works fine. Easier to tip it into the sieve using the handle on the cup, its never too hot to hold. cooked according to the packet instructions I just check that its noisy when taking it out of the microwave and since its a glass cup it always has the same amount of peas so all you have to remember is the time to get it to do that. if you don't want to use a steamer. Yeah the microwave is so much more convenient and much easier to put the cup in the dishwasher. |
#34
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![]() "Max Demian" wrote in message news ![]() On 30/11/2019 10:00, tim... wrote: "Rod Speed" wrote in message ... "Max Demian" wrote in message o.uk... On 28/11/2019 23:05, The Other John wrote: In article irect.com, says... What is this red sign and how do I get it off as the microwave is not heating now https://www.homeownershub.com/img/kq It's a clock symbol, so you must have accidently set the timer. You need to clear the timer setting to return to instant operation. There's a Clock button. Try pressing that, and if that doesn't do anything, press and hold it until the symbol goes off. (I'm glad I have a simple microwave with just two knobs: one for power (which is always on maximum) and one for time. I don't know whether there's much point in the complicated ones, I know there is. Its a nuisance to do rice in a microwave like that. Much more convenient to do it in a microwave that has more than one power and time program. perhaps I am now in a tiny minority, but I still like to have salt *in* my cooked veg (I tried stopping, but the result is inedible) For 'solid' veg adding it at the table but it's not the same tim |
#35
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On Sun, 1 Dec 2019 06:46:04 +1100, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again: I don't even know what caraway carrots are but back to the substantial point I find that I don't like the way that they differently cook, all of those things that people claim that they cook better (potatoes excepted) for me you can replace better with "worse" That¢s made with all of frozen veg, rice, the equivalent of boiled potatoes,, quite apart from the other stuff like hot milk which is much harder on the stove. Now ALSO an expert in carrots and other vegetables, senile Ozzie pest? LOL -- "Anonymous" to trolling senile Rot Speed: "You can **** off as you know less than pig **** you sad little ignorant ****." MID: |
#36
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On Sun, 1 Dec 2019 06:50:08 +1100, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again: IME the end result is so crap it is fit for nowhere other than the dustbin That¢s bull**** with the ones that arent quite done in the oven. What are you NOW smartassing about again, senile bull**** artist? -- addressing nym-shifting senile Rodent: "You on the other hand are a heavyweight bull****ter who demonstrates your particular prowess at it every day." MID: |
#37
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On Sun, 1 Dec 2019 08:05:15 +1100, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again: Yeah the microwave is so much more convenient and much easier to put the cup in the dishwasher. I'd like to microwave your senile brain, senile bigmouth! -- Bod addressing senile Rot: "Rod, you have a sick twisted mind. I suggest you stop your mindless and totally irresponsible talk. Your mouth could get you into a lot of trouble." Message-ID: |
#38
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![]() "Rod Speed" wrote in message ... "tim..." wrote in message ... "Max Demian" wrote in message o.uk... On 29/11/2019 20:06, wrote: On Friday, 29 November 2019 17:40:36 UTC, John wrote: All such items are sold with an instruction manual. Most can be found on the internet as well. The only nuke I encountered that had such a wacko UI that I couldn't even use it without the destructions was an Asda. I avoid them. Daewoo has not been a good UI experience either, but at least usable after some experimenting. Mine is a Daewoo two knob job. Cost £39.99 3.5 years ago - still going strong. Yup All I ever use mine for is heating up pre-cooked stuff and making "baked" potatoes Any other "cooking" returns unsatisfactory results IMHO Thats bull**** with zapping frozen peas and corn beans etc, doing rice, you happen to like the end result I do not heating cups of water for tea bags or instant coffee, well I don't partake of these items, but this is harder than using a kettle (for zero benefit) making gravy, doing ready meals as before how is this not "heating up pre-cooked food" getting the lids off stuff where the lids are too tight with stuff that is vacuum sealed. where I come from the sot of lid that you can't get off is of the twist variety I can't imagine that the results of microwaving it get it off is going to be anything other than a disaster tim |
#39
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![]() "Rod Speed" wrote in message ... "tim..." wrote in message ... "Rod Speed" wrote in message ... "Max Demian" wrote in message o.uk... On 28/11/2019 23:05, The Other John wrote: In article irect.com, says... What is this red sign and how do I get it off as the microwave is not heating now https://www.homeownershub.com/img/kq It's a clock symbol, so you must have accidently set the timer. You need to clear the timer setting to return to instant operation. There's a Clock button. Try pressing that, and if that doesn't do anything, press and hold it until the symbol goes off. (I'm glad I have a simple microwave with just two knobs: one for power (which is always on maximum) and one for time. I don't know whether there's much point in the complicated ones, I know there is. Its a nuisance to do rice in a microwave like that. Much more convenient to do it in a microwave that has more than one power and time program. perhaps I am now in a tiny minority, Yeah, likely you are. but I still like to have salt *in* my cooked veg I dont add salt to anything anymore, not even steak and chops etc. what you you mean "not even" these are things that I would never add salt to |
#40
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![]() "tim..." wrote in message ... "Rod Speed" wrote in message ... "tim..." wrote in message ... "Max Demian" wrote in message o.uk... On 29/11/2019 20:06, wrote: On Friday, 29 November 2019 17:40:36 UTC, John wrote: All such items are sold with an instruction manual. Most can be found on the internet as well. The only nuke I encountered that had such a wacko UI that I couldn't even use it without the destructions was an Asda. I avoid them. Daewoo has not been a good UI experience either, but at least usable after some experimenting. Mine is a Daewoo two knob job. Cost £39.99 3.5 years ago - still going strong. Yup All I ever use mine for is heating up pre-cooked stuff and making "baked" potatoes Any other "cooking" returns unsatisfactory results IMHO Thats bull**** with zapping frozen peas and corn beans etc, doing rice, you happen to like the end result I do not Your problem and a problem for you heath. No big deal that you will die sooner. heating cups of water for tea bags or instant coffee, well I don't partake of these items, but this is harder than using a kettle Bull**** its harder. Just the cup involved when you have the microwave for other stuff. No wasted water heated unnecessarily. (for zero benefit) Thats a lie too. making gravy, doing ready meals as before Not with the gravy. how is this not "heating up pre-cooked food" Not all of it is pre cooked. getting the lids off stuff where the lids are too tight with stuff that is vacuum sealed. where I come from the sot of lid that you can't get off is of the twist variety Here too. Heating it in the microwave reduces the vacuum and makes the lid easier to get off. I can't imagine that the results of microwaving it get it off is going to be anything other than a disaster You could get real radical and try it and find that it isnt. |
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