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Metalworking (rec.crafts.metalworking) Discuss various aspects of working with metal, such as machining, welding, metal joining, screwing, casting, hardening/tempering, blacksmithing/forging, spinning and hammer work, sheet metal work. |
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#1
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I hate can openers!!
--Crimmeney for a fairly simple machine there sure are some crummy
examples on the market. SWMBO doesn't have the hand strength to make a decent cut any more and I haven't done much better. Does anyone know of a reeeeally robust can opener, preferably electric? -- "Steamboat Ed" Haas : Steel, Stainless, Titanium: Hacking the Trailing Edge! : Guaranteed Uncertified Welding! www.nmpproducts.com ---Decks a-wash in a sea of words--- |
#2
Posted to rec.crafts.metalworking
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I hate can openers!!
steamer wrote:
--Crimmeney for a fairly simple machine there sure are some crummy examples on the market. SWMBO doesn't have the hand strength to make a decent cut any more and I haven't done much better. Does anyone know of a reeeeally robust can opener, preferably electric? You can't beat an Edlund for durability. This is the #2, a slightly smaller version than the #1: http://www.amazon.com/Edlund-Commerc.../dp/B0001MRZ1Y Jon |
#3
Posted to rec.crafts.metalworking
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I hate can openers!!
"steamer" wrote in message ... --Crimmeney for a fairly simple machine there sure are some crummy examples on the market. SWMBO doesn't have the hand strength to make a decent cut any more and I haven't done much better. Does anyone know of a reeeeally robust can opener, preferably electric? I have mounted a 60's vintage swing away wall mount crank style unit that we removed from wife's grandma's house before it was bulldozed under the sink --pretty sure they are still in business. http://cdn1.iofferphoto.com/img2/ite...ukP8MC1DHg.jpg |
#4
Posted to rec.crafts.metalworking
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I hate can openers!!
steamer wrote:
--Crimmeney for a fairly simple machine there sure are some crummy examples on the market. SWMBO doesn't have the hand strength to make a decent cut any more and I haven't done much better. Does anyone know of a reeeeally robust can opener, preferably electric? I wonder why this one is "currently unavailable?" http://www.tigerdirect.com/applicati...7BBTkwCjCECjCE On the TV ad, it looks almost miraculous. I wonder if they're sold out, or got driven out of business because in reality it's a piece of crap? Good Luck! Rich |
#5
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I hate can openers!!
Jon Danniken wrote:
steamer wrote: --Crimmeney for a fairly simple machine there sure are some crummy examples on the market. SWMBO doesn't have the hand strength to make a decent cut any more and I haven't done much better. Does anyone know of a reeeeally robust can opener, preferably electric? You can't beat an Edlund for durability. This is the #2, a slightly smaller version than the #1: http://www.amazon.com/Edlund-Commerc.../dp/B0001MRZ1Y That's for restaurant kitchens, for opening those bulk cans that are about a foot tall by 9" diameter. I doubt if a normal-sized can would even fit in one. Thanks, Rich |
#6
Posted to rec.crafts.metalworking
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I hate can openers!!
"steamer" wrote in message ... --Crimmeney for a fairly simple machine there sure are some crummy examples on the market. SWMBO doesn't have the hand strength to make a decent cut any more and I haven't done much better. Does anyone know of a reeeeally robust can opener, preferably electric? -- "Steamboat Ed" Haas : Steel, Stainless, Titanium: Hacking the Trailing Edge! : Guaranteed Uncertified Welding! www.nmpproducts.com ---Decks a-wash in a sea of words--- Not electric, but the Swing-Away brand available at yard sales for 5 to 25 cents sure open cans easy, even for this old fart with carpal tunnel and all that. Very little effort, and the handles are long, giving you good leverage, and wide so they don't hurt your fingers where you grasp them. I'd buy another in a heartbeat, but the one I have will probably outlast me, and it was used when I got it years ago. Steve Heart surgery pending? www.cabgbypasssurgery.com |
#7
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I hate can openers!!
"PrecisionmachinisT" wrote in message news:2IadnTRvB74StxPQnZ2dnUVZ_hWdnZ2d@scnresearch. com... "steamer" wrote in message ... --Crimmeney for a fairly simple machine there sure are some crummy examples on the market. SWMBO doesn't have the hand strength to make a decent cut any more and I haven't done much better. Does anyone know of a reeeeally robust can opener, preferably electric? I have mounted a 60's vintage swing away wall mount crank style unit that we removed from wife's grandma's house before it was bulldozed under the sink --pretty sure they are still in business. http://cdn1.iofferphoto.com/img2/ite...ukP8MC1DHg.jpg Is swing away a style description, or the actual brand name? Swing-Away brand name openers ROCK! Steve Heart surgery pending? www.cabgbypasssurgery.com |
#8
Posted to rec.crafts.metalworking
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I hate can openers!!
On 26 Mar 2011 17:41:12 GMT, steamer wrote:
--Crimmeney for a fairly simple machine there sure are some crummy examples on the market. SWMBO doesn't have the hand strength to make a decent cut any more and I haven't done much better. Does anyone know of a reeeeally robust can opener, preferably electric? http://www.organizeit.com/wall-mount...can-opener.asp mounted I adore the old wall-mounted style. Amco has an ergonomic which might work for her: http://goo.gl/CkeV3 Take a nitro pill and sit down. Then go to this site for the price scare of the century: http://goo.gl/JR22h BLOODY 'ELL! Now get your wife an Oster: http://goo.gl/105ye Good reviews by arthritics. -- Make the best use of what is in your power, and take the rest as it happens. -- Epictetus |
#9
Posted to rec.crafts.metalworking
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I hate can openers!!
"Steve B" wrote in message ... "PrecisionmachinisT" wrote in message news:2IadnTRvB74StxPQnZ2dnUVZ_hWdnZ2d@scnresearch. com... "steamer" wrote in message ... --Crimmeney for a fairly simple machine there sure are some crummy examples on the market. SWMBO doesn't have the hand strength to make a decent cut any more and I haven't done much better. Does anyone know of a reeeeally robust can opener, preferably electric? I have mounted a 60's vintage swing away wall mount crank style unit that we removed from wife's grandma's house before it was bulldozed under the sink --pretty sure they are still in business. http://cdn1.iofferphoto.com/img2/ite...ukP8MC1DHg.jpg Is swing away a style description, or the actual brand name? Swing-Away brand name openers ROCK! Not sure but will try and look for a brand name on it later get back this evening hopefully--right now I'm in the shop dinking around with some titanium screws for a local surgeon....still need to rack 10 gallons of beer into kegs--then gonna smoke some pork and also form a 15lb hamburger chub into individul patties and freeze...later will continue with the chevy 4l60E transmission rebuild...hopefully find that taco pump thats kicking around here someplace make a set of flanges for it get some bottom heat in the greenhouse... -- |
#10
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I hate can openers!!
Rich Grise wrote:
Jon Danniken wrote: steamer wrote: --Crimmeney for a fairly simple machine there sure are some crummy examples on the market. SWMBO doesn't have the hand strength to make a decent cut any more and I haven't done much better. Does anyone know of a reeeeally robust can opener, preferably electric? You can't beat an Edlund for durability. This is the #2, a slightly smaller version than the #1: http://www.amazon.com/Edlund-Commerc.../dp/B0001MRZ1Y That's for restaurant kitchens, for opening those bulk cans that are about a foot tall by 9" diameter. I doubt if a normal-sized can would even fit in one. Thanks, Rich They fit just fine . I agree a smaller version would be a better fit in most kitchens . -- Snag Learning keeps you young ! |
#11
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I hate can openers!!
"PrecisionmachinisT" wrote ...still need to rack 10 gallons of beer into kegs-- My list of to do's is shortening, and my beer making is rotating up. I just have about everything I need, just need to set up and do it. Am looking forward to some homebrewed porter and darker ales. Made one Corny of porter, and it was great. Just need to get the stuff set up so that it doesn't take longer to get everything together than to actually brew and ferment it ............ My aim is to have a full CO2 setup with about four Cornies in the fridge at any given time. I have just about decided not to bottle, or do so on very limited runs. So much to do, so little time ............. Steve Heart surgery pending? www.cabgbypasssurgery.com |
#12
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I hate can openers!!
PrecisionmachinisT wrote:
....then gonna smoke some pork... I once tried chain-smoking, but they were too hard to keep lit. ;-D Cheers! Rich |
#13
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I hate can openers!!
PrecisionmachinisT wrote:
then gonna smoke some pork ... -- Wet or Dry ? I have a great dry rub recipe , tastes great on pork shoulders/butts , chicken , even briskets . Smokin' with dry rub is really big in Memphis ... though when it comes to ribs I prefer wet grillin' . -- Snag Learning keeps you young ! |
#14
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I hate can openers!!
On 3/27/2011 6:56 AM, Steve B wrote:
the Swing-Away brand available at yard sales for 5 to 25 cents sure open cans easy, even for this old fart with carpal tunnel and all that. Very little effort, and the handles are long, giving you good leverage, and wide so they don't hurt your fingers where you grasp them. I'd buy another in a heartbeat, but the one I have will probably outlast me, and it was used when I got it years ago. The Swingaway has its fulcrum at the end, which does give more leverage than scissor types. And, when wear makes the cutting gap too wide, undo the fixing nut for the cutting wheel and put its shim on the other side. Good enough to be the first can opener in outer space! |
#15
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I hate can openers!!
"Steve B" wrote in message ... "PrecisionmachinisT" wrote ..still need to rack 10 gallons of beer into kegs-- My list of to do's is shortening, and my beer making is rotating up. I just have about everything I need, just need to set up and do it. Am looking forward to some homebrewed porter and darker ales. Made one Corny of porter, and it was great. Just need to get the stuff set up so that it doesn't take longer to get everything together than to actually brew and ferment it ............ My aim is to have a full CO2 setup with about four Cornies in the fridge at any given time. I have just about decided not to bottle, or do so on very limited runs. Finished kegging, one is an IPA the other an Imperial Russian Stout--both are in the fridge chilling prior to force carbonation which I will probably do using the MR Deburr vibro machine tomorrow or so...The older keg still had a gallon or so of beer in it, I put it outside ontop of the heat pump condensor unit which should keep it ten or so degrees below outdoors ambient. My current fridge only holds 2 kegs, I sold my True glass door commercial fridge a while back... Lost some time messing around with one of the cornies ( recent craigslist aquisition ) that was leaking where the "out fitting" attaches...I had bought 5 of them for $50 from the guy and the rest of them seem fine so I'm still doing good on the deal...I think I have 8 kegs total now but at least two of them are leakers...rarely do I have more than 3 of them in use... As to bottling, same here--it's just too much work....I still have a gazillion bottles I need to take to recycler or give away on craiglist soon I guess. Fun and interesting hobby... Oh almost forgot--the can opener I have was made by "can o matic"...judging from the look of it probably from the mid 50's if I had to hazard a guess. http://www.flickr.com/photos/37399441@N07/3485707625/ http://www.google.com/images?um=1&hl...&aqi=&aql=&oq= -- -- |
#16
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I hate can openers!!
"Snag" wrote in message ... PrecisionmachinisT wrote: then gonna smoke some pork ... -- Wet or Dry ? I have a great dry rub recipe , tastes great on pork shoulders/butts , chicken , even briskets . Smokin' with dry rub is really big in Memphis ... though when it comes to ribs I prefer wet grillin' . Paste, more accurately... Beer or wine, Johnney's, Pepper steak seasoning, Brown sugar... Little Chief--two pans of Alder chips... Bag and freeze else refrigerate and use within a week or so... -- |
#17
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I hate can openers!!
On Mar 26, 11:41*am, steamer wrote:
* * * * --Crimmeney for a fairly simple machine there sure are some crummy examples on the market. SWMBO doesn't have the hand strength to make a decent cut any more and I haven't done much better. Does anyone know of a reeeeally robust can opener, preferably electric? Swing-Away is The One for conventional openers. I picked up a pinch- opener from Big Lots that doesn't depend on mongo strength in the hands to punch the can and get started, has a long handle on the wheel that's ratcheted. Like a built-in ratchet wrench. I figure a small kid should be able to use it. One pass and it's open. I've had an electric version, didn't last more than a couple of years. They don't make the electric ones for longevity, just for cheap. The pinch type doesn't leave a ragged edge on the lid and the lid can be set back on top if the contents aren't totally used up. Stan |
#18
Posted to rec.crafts.metalworking
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I hate can openers!!
PrecisionmachinisT wrote:
"Snag" wrote in message ... PrecisionmachinisT wrote: then gonna smoke some pork ... -- Wet or Dry ? I have a great dry rub recipe , tastes great on pork shoulders/butts , chicken , even briskets . Smokin' with dry rub is really big in Memphis ... though when it comes to ribs I prefer wet grillin' . Paste, more accurately... Beer or wine, Johnney's, Pepper steak seasoning, Brown sugar... Little Chief--two pans of Alder chips... Bag and freeze else refrigerate and use within a week or so... -- Try this one : 5 onion powder 2 garlic powder 1 paprika 2 salt - I like sea salt 4 chili powder 6 brown sugar Units of measure up to you ... I sprinkle it on pretty heavy , pat it to help it stick . I guess you could mix in a little beer or wine to make a paste ...I like Kingsfords mesquite charcoal , and use a Brinkman horizontal with a burner box on one end . Did a brisket last sunday , 4 hours open , then 4 more wrapped in foil , all at around 190°-200°. Great with my wife's 'tater salad and baked beans (cooked on the grill too) , plus it made some very tasty fajitas for dinner later in the week . -- Snag Learning keeps you young ! |
#19
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I hate can openers!!
TinyURL was created!
The following URL: http://www.amazon.com/Amco-Swing--60...ic-Opener/dp/B 000NA47YM/ref=sr_1_13?s=home-garden&ie=UTF8&qid=1301235152&s r=1-13 has a length of 126 characters and resulted in the following TinyURL which has a length of 26 characters: http://tinyurl.com/4pjhtp5 This one is manual, but it has big handles, etc. My parents had one when I was a kid, and I recently found them again. The operation isn't really intuitive, almost need to see someone use one. -- Christopher A. Young Learn more about Jesus www.lds.org .. "steamer" wrote in message ... --Crimmeney for a fairly simple machine there sure are some crummy examples on the market. SWMBO doesn't have the hand strength to make a decent cut any more and I haven't done much better. Does anyone know of a reeeeally robust can opener, preferably electric? -- "Steamboat Ed" Haas : Steel, Stainless, Titanium: Hacking the Trailing Edge! : Guaranteed Uncertified Welding! www.nmpproducts.com ---Decks a-wash in a sea of words--- |
#20
Posted to rec.crafts.metalworking
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I hate can openers!!
"steamer" wrote in message ... --Crimmeney for a fairly simple machine there sure are some crummy examples on the market. SWMBO doesn't have the hand strength to make a decent cut any more and I haven't done much better. Does anyone know of a reeeeally robust can opener, preferably electric? -- "Steamboat Ed" Haas : Steel, Stainless, Titanium: Hacking the Trailing Edge! : Guaranteed Uncertified Welding! www.nmpproducts.com ---Decks a-wash in a sea of words--- S: When in the market for consumer items, I check this site which seems to be an online front for "Consumer Reports": www.consumersearch.com It usually provides a general item ranking and price along with an index of other reviews, the last which can save you valuable time hunting the net. If you type in "can opener" on the site search bar, you will get results. The Edlund looked neat. So do a lot of things that don't require one eye to peek through the fingers of a hand over it when looking at the price. Regards, Edward Hennessey |
#21
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I hate can openers!!
Larry Jaques wrote: On 26 Mar 2011 17:41:12 GMT, steamer wrote: --Crimmeney for a fairly simple machine there sure are some crummy examples on the market. SWMBO doesn't have the hand strength to make a decent cut any more and I haven't done much better. Does anyone know of a reeeeally robust can opener, preferably electric? http://www.organizeit.com/wall-mount...can-opener.asp mounted I adore the old wall-mounted style. Amco has an ergonomic which might work for her: http://goo.gl/CkeV3 That is a Swing-A-Way opener. You can see the imprint on the handle. That's over twice the price you can by them for at places like Target or K-mart. Take a nitro pill and sit down. Then go to this site for the price scare of the century: http://goo.gl/JR22h BLOODY 'ELL! Now get your wife an Oster: http://goo.gl/105ye Good reviews by arthritics. -- Make the best use of what is in your power, and take the rest as it happens. -- Epictetus -- You can't fix stupid. You can't even put a Band-Aid™ on it, because it's Teflon coated. |
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