Rich Grise wrote:
Jon Danniken wrote:

steamer wrote:
--Crimmeney for a fairly simple machine there sure are some crummy
examples on the market. SWMBO doesn't have the hand strength to
make a decent cut any more and I haven't done much better. Does
anyone know of a reeeeally robust can opener, preferably electric?

You can't beat an Edlund for durability. This is the #2, a slightly
smaller version than the #1:

http://www.amazon.com/Edlund-Commerc.../dp/B0001MRZ1Y

That's for restaurant kitchens, for opening those bulk cans that are
about a foot tall by 9" diameter. I doubt if a normal-sized can would
even fit in one.

Thanks,
Rich

They fit just fine . I agree a smaller version would be
a better fit in most kitchens .
--
Snag
Learning keeps
you young !