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#1
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breadboard ends
What is the wreck's opinion on how wide a breadboard end can be on a kitchen
table? I'm looking to add length, but don't want proportions to look bad. Overall, the table will be 6'9" by 3'6" tia, jc |
#2
Posted to rec.woodworking
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breadboard ends
On Sep 11, 10:18*am, "Joe" wrote:
What is the wreck's opinion on how wide a breadboard end can be on a kitchen table? *I'm looking to add length, but don't want proportions to look bad. Overall, the table will be 6'9" by 3'6" tia, jc I usually see them about 3 - 5", depending on the size of the top. This is pretty subjective as you only NEED to make it wide enough to keep the ends of the boards on the top in line without distortion if movement occurs. In other words, the width and thickness only need to be stout enough to control board movement and the rest is cosmetic. When in doubt, sometimes a visual aid helps. I would cut a mock end from cardboard and lay it across the table to determine the most aesthetically pleasing width. Robert |
#3
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breadboard ends
wrote in message ... On Sep 11, 10:18 am, "Joe" wrote: What is the wreck's opinion on how wide a breadboard end can be on a kitchen table? I'm looking to add length, but don't want proportions to look bad. Overall, the table will be 6'9" by 3'6" tia, jc I usually see them about 3 - 5", depending on the size of the top. This is pretty subjective as you only NEED to make it wide enough to keep the ends of the boards on the top in line without distortion if movement occurs. In other words, the width and thickness only need to be stout enough to control board movement and the rest is cosmetic. When in doubt, sometimes a visual aid helps. I would cut a mock end from cardboard and lay it across the table to determine the most aesthetically pleasing width. Robert Robert, Thanks. I'm definitely thinking toward the upper end of that range. I don't want to go too wide, since that edge is what the table gets lifted by to move it, but then again, this table won't be moved much, if ever. Aesthetics rule, I guess. thanks again, jc |
#4
Posted to rec.woodworking
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breadboard ends
No hard and fast rule I am aware of. I try to read all the design
standards type articles I see and archive many of them but don't recall this ever being discussed. Yeah 3-5" seems in the typical range. I would look for some symmetry from elsewhere in the design. Maybe equal to the depth of the apron, or equal to the width of the joined boards that make up the top or some multiple or golden rectangle ratio (1: 1.618) from elsewhere in the design like the width of the legs. It seems to me that linking elements in this manner always helps hold the asthetic together. On Sep 11, 8:18*am, "Joe" wrote: What is the wreck's opinion on how wide a breadboard end can be on a kitchen table? *I'm looking to add length, but don't want proportions to look bad. Overall, the table will be 6'9" by 3'6" tia, jc |
#5
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breadboard ends
"SonomaProducts.com" wrote in message ... No hard and fast rule I am aware of. I try to read all the design standards type articles I see and archive many of them but don't recall this ever being discussed. Yeah 3-5" seems in the typical range. I would look for some symmetry from elsewhere in the design. Maybe equal to the depth of the apron, or equal to the width of the joined boards that make up the top or some multiple or golden rectangle ratio (1: 1.618) from elsewhere in the design like the width of the legs. It seems to me that linking elements in this manner always helps hold the asthetic together. Won't argue with that all but he may want to consider an alternative idea. I made a tabletop for my sister's country kitchen from some really, really old planks they had. Table was 7' x 4' but it needed something... I edged the table with walnut all around using twice the width for the breadboards (6" wide) and it really popped the overall looks. If I remember correctly I got that idea from FWW in an article they had about French Country table design several years back. More important than the looks are the mortise and tenon's you make for holding the breadboard to the table. Be sure to account for the fact that the table will expand and contract and the bread-board ends will not. On a 4' width (of an unknown hardwood) that I used, the amount was about 1/8" total (1/16" per side) difference. I built it while it was humid and the table shrinks a total of 1/8" in width during the winter. Bob S. |
#6
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breadboard ends
I edged the table with walnut all around using twice the width for the breadboards (6" wide) and it really popped the overall looks. If I remember correctly I got that idea from FWW in an article they had about French Country table design several years back. More important than the looks are the mortise and tenon's you make for holding the breadboard to the table. Be sure to account for the fact that the table will expand and contract and the bread-board ends will not. On a 4' width (of an unknown hardwood) that I used, the amount was about 1/8" total (1/16" per side) difference. I built it while it was humid and the table shrinks a total of 1/8" in width during the winter. Bob S. Good info, thanks Bob. 6" was what I was thinking, mostly to build up the length of the table, but wasn't sure if it would look 'good'. Glad yours turned out to be such a success. exp/cont, I'm pinning the center of the breadboard twice: 4" on either side of the centerline, then pinning the ends in an elongated hole to allow movement. jc |
#7
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breadboard ends
On Fri, 11 Sep 2009 15:18:15 GMT, the infamous "Joe"
scrawled the following: What is the wreck's opinion on how wide a breadboard end can be on a kitchen table? I'm looking to add length, but don't want proportions to look bad. Overall, the table will be 6'9" by 3'6" I'd go with 3'6", Joe. gd&wvvf -- "Giving every man a vote has no more made men wise and free than Christianity has made them good." --H. L. Mencken --- |
#8
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breadboard ends
On 10/30/2009 08:25 AM, Larry Jaques wrote:
On Fri, 11 Sep 2009 15:18:15 GMT, the infamous "Joe" scrawled the following: What is the wreck's opinion on how wide a breadboard end can be on a kitchen table? I'm looking to add length, but don't want proportions to look bad. Overall, the table will be 6'9" by 3'6" I'd go with 3'6" You're a bad, bad man. Chris |
#9
Posted to rec.woodworking
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breadboard ends
"Larry Jaques" wrote in message ... On Fri, 11 Sep 2009 15:18:15 GMT, the infamous "Joe" scrawled the following: What is the wreck's opinion on how wide a breadboard end can be on a kitchen table? I'm looking to add length, but don't want proportions to look bad. Overall, the table will be 6'9" by 3'6" I'd go with 3'6", Joe. gd&wvvf -- "Giving every man a vote has no more made men wise and free than Christianity has made them good." --H. L. Mencken --- A good default ratio is the golden mean. http://en.wikipedia.org/wiki/Golden_ratio -- Nonny Have you ever wondered if the bills in your wallet were ever in a stripper's butt crack? Have a nice day .. |
#10
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breadboard ends
"Nonny" wrote in message ... "Larry Jaques" wrote in message ... On Fri, 11 Sep 2009 15:18:15 GMT, the infamous "Joe" scrawled the following: What is the wreck's opinion on how wide a breadboard end can be on a kitchen table? I'm looking to add length, but don't want proportions to look bad. Overall, the table will be 6'9" by 3'6" I'd go with 3'6", Joe. gd&wvvf -- "Giving every man a vote has no more made men wise and free than Christianity has made them good." --H. L. Mencken --- A good default ratio is the golden mean. http://en.wikipedia.org/wiki/Golden_ratio -- Nonny I know about the golden mean. can you elaborate on the calculation you'd use to get to the width of the breadboard end with this method? I guess I'm not seeting how you'd apply it. thanks jc |
#11
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breadboard ends
"Joe" wrote in message ... A good default ratio is the golden mean. http://en.wikipedia.org/wiki/Golden_ratio -- Nonny I know about the golden mean. can you elaborate on the calculation you'd use to get to the width of the breadboard end with this method? I guess I'm not seeting how you'd apply it. thanks Joe, I was of the opinion you had the width worked out and the overall length, less the ends was known as well. If I was doing it, I'd take the width, multiply by 1.6 or 1.7, then subtract the existing length and divide by 2. -- Nonny Have you ever wondered if the bills in your wallet were ever in a stripper's butt crack? Have a nice day .. |
#12
Posted to rec.woodworking
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breadboard ends
"Nonny" wrote in message ... "Joe" wrote in message ... A good default ratio is the golden mean. http://en.wikipedia.org/wiki/Golden_ratio -- Nonny I know about the golden mean. can you elaborate on the calculation you'd use to get to the width of the breadboard end with this method? I guess I'm not seeting how you'd apply it. thanks Joe, I was of the opinion you had the width worked out and the overall length, less the ends was known as well. If I was doing it, I'd take the width, multiply by 1.6 or 1.7, then subtract the existing length and divide by 2. -- Nonny Oh, ok. I get where you were going. I'll post pics to abpw when it's finished. Thanks. |
#13
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breadboard ends
On Fri, 30 Oct 2009 09:01:34 -0600, the infamous Chris Friesen
scrawled the following: On 10/30/2009 08:25 AM, Larry Jaques wrote: On Fri, 11 Sep 2009 15:18:15 GMT, the infamous "Joe" scrawled the following: What is the wreck's opinion on how wide a breadboard end can be on a kitchen table? I'm looking to add length, but don't want proportions to look bad. Overall, the table will be 6'9" by 3'6" I'd go with 3'6" You're a bad, bad man. What, you don't like literalists, Chris? --- Tomorrow is the most important thing in life. Comes into us at midnight very clean. It's perfect when it arrives and it puts itself in our hands. It hopes we've learned something from yesterday. --John Wayne (1907 - 1979) |
#14
Posted to rec.woodworking
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breadboard ends
On Fri, 30 Oct 2009 16:59:35 -0700, the infamous "Nonny"
scrawled the following: "Larry Jaques" wrote in message .. . On Fri, 11 Sep 2009 15:18:15 GMT, the infamous "Joe" scrawled the following: What is the wreck's opinion on how wide a breadboard end can be on a kitchen table? I'm looking to add length, but don't want proportions to look bad. Overall, the table will be 6'9" by 3'6" I'd go with 3'6", Joe. gd&wvvf -- "Giving every man a vote has no more made men wise and free than Christianity has made them good." --H. L. Mencken --- A good default ratio is the golden mean. http://en.wikipedia.org/wiki/Golden_ratio Not in this case, Nonny. 5/8 (roughly) of 3'6" is 26-1/4" which is way too deep for a breadboard end. 2-1/2 to 3-1/2" would be my guess, but I'd check that physically before working the pieces too far. --- Tomorrow is the most important thing in life. Comes into us at midnight very clean. It's perfect when it arrives and it puts itself in our hands. It hopes we've learned something from yesterday. --John Wayne (1907 - 1979) |
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