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Mostly Vegan - Ping Tim
I bake most of the bread we eat, and it's nearly all vegan. But, for one
thing! I need/like to glaze some of the loaves, and I haven't found a decent substitute for egg to do that. I've tried the liquid from tinned chickpeas, but it's really naff compared to nice shiny egg. So, can you suggest a decent vegan substitute, please? We have vegan guests, and I'm fed up with apologising for the poorly glazed bread.  |
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