I'm having the damnedest luck researching this, and I don't know why.
Maybe it's just not made??

I want to grill my own steaks. At home. On a table. That's all!

But electric doesn't seem to really do the job, on account of the low
temperatures. So gas seems the way to go. But, heck, where are these
things?? Doesn't anyone make a simple gas grill that sits on the table
or counter top and can be used indoors? Okay, so I need ventilation:
I'll leave the window open and have a fan blowing.

I tried looking and looking but no one seems to make such a thing! I
just need to directly cook over flames in an apartment, and I can't buy
some huge fancy restaurant-grade contraption.

Now, in the meantime, I came across something called infrared grilling!
Sounds interesting, but they are at least a grand and a half for the
low-end models, and I need them smaller, anyway.

So does anyone have any recommendations? Or am I forced to use a
portable tabletop CHARCOAL grill indoors?? (That means I'll have to
buy an industrial-strength fan, too, in all likelihood!)

I can't believe it's so hard to get a fire started in 2006 A.D. =)

Thanks in advance for any advice! I want to cook meat directly over
flames, but indoors, in an apartment, no less! I don't know why, but
all the grilling stuff I can google are either outdoors or electric or
over fireplaces!!

wrote in message
oups.com...

I'm having the damnedest luck researching this, and I don't know why.
Maybe it's just not made??

I want to grill my own steaks. At home. On a table. That's all!

But electric doesn't seem to really do the job, on account of the low
temperatures. So gas seems the way to go. But, heck, where are these
things?? Doesn't anyone make a simple gas grill that sits on the table
or counter top and can be used indoors? Okay, so I need ventilation:
I'll leave the window open and have a fan blowing.

I tried looking and looking but no one seems to make such a thing! I
just need to directly cook over flames in an apartment, and I can't buy
some huge fancy restaurant-grade contraption.

Now, in the meantime, I came across something called infrared grilling!
Sounds interesting, but they are at least a grand and a half for the
low-end models, and I need them smaller, anyway.

So does anyone have any recommendations? Or am I forced to use a
portable tabletop CHARCOAL grill indoors?? (That means I'll have to
buy an industrial-strength fan, too, in all likelihood!)

I can't believe it's so hard to get a fire started in 2006 A.D. =)

Thanks in advance for any advice! I want to cook meat directly over
flames, but indoors, in an apartment, no less! I don't know why, but
all the grilling stuff I can google are either outdoors or electric or
over fireplaces!!


Grilling is pretty messy in terms of vaporized grease & meat juice that
lands everywhere. Is your apartment in a city, or is it suburban, with some
common grass area outside? Any chance of using a very small gas grill out
there?

wrote:
I'm having the damnedest luck researching this, and I don't know why.
Maybe it's just not made??

I want to grill my own steaks. At home. On a table. That's all!


Theres a pretty good reason why you aren't finding anything. Grilling is
messy and smoky and unless you have an appropriate area with super good
appropriate venting it is best done outside.


But electric doesn't seem to really do the job, on account of the low
temperatures. So gas seems the way to go. But, heck, where are these
things?? Doesn't anyone make a simple gas grill that sits on the table
or counter top and can be used indoors? Okay, so I need ventilation:
I'll leave the window open and have a fan blowing.

I tried looking and looking but no one seems to make such a thing! I
just need to directly cook over flames in an apartment, and I can't buy
some huge fancy restaurant-grade contraption.

Now, in the meantime, I came across something called infrared grilling!
Sounds interesting, but they are at least a grand and a half for the
low-end models, and I need them smaller, anyway.

So does anyone have any recommendations? Or am I forced to use a
portable tabletop CHARCOAL grill indoors?? (That means I'll have to
buy an industrial-strength fan, too, in all likelihood!)

I can't believe it's so hard to get a fire started in 2006 A.D. =)

Thanks in advance for any advice! I want to cook meat directly over
flames, but indoors, in an apartment, no less! I don't know why, but
all the grilling stuff I can google are either outdoors or electric or
over fireplaces!!

wrote:
I want to grill my own steaks. At home. On a table. That's all!

But electric doesn't seem to really do the job, on account of the low
temperatures. So gas seems the way to go. But, heck, where are these
things?? Doesn't anyone make a simple gas grill that sits on the table
or counter top and can be used indoors? Okay, so I need ventilation:
I'll leave the window open and have a fan blowing.

I tried looking and looking but no one seems to make such a thing! I
just need to directly cook over flames in an apartment, and I can't buy
some huge fancy restaurant-grade contraption.

The butane-powered grills you find at Asian grocery stores work fine.
We make Shanghai Hot Pot on them all the time. Apparently, they're
officially known as "camp" stoves, "for use outdoors". Bah.

The adiabatic expansion of the butane as it leaves the pressurized
cannister (a dollar or two a can; each can lasts half an hour to an hour,
depending on how hot you're cooking) cools the can down, so when you
take the can out, it's like 35-40 degrees F. The entire bottom part
of the stove is similarly cool. Totally safe indoors, as long as your
ventilation is sufficient.

If you can't find any locally, search for "butane portable stove" on
froogle or something. You should be able to get one for $20 or less,
shipped. Sporting goods stores should have the fuel (liquefied butane
cannisters), if you can't find them at Asian supermarkets or restaurant
supply stores.

Donald

wrote:
I'm having the damnedest luck researching this, and I don't know why.
Maybe it's just not made??

Don't forget to include in your research the hazards of using gas or
charcoal grills indoors. Include "carbon monoxide poisoning" in your
search. People die every winter from using gas and charcoal indoors
with too little ventilation. The "industrial strength fan" you mention
may or may not be enough.

I want to grill my own steaks. At home. On a table. That's all!

I'd go for the pan broiling technique instead. Use a cast iron
skillet, or better yet get one of those cast iron skillets with ridges.
Get it quite hot, sear the steak for a minute or two on each side
until it takes on a nice dark color, then turn the heat way down and
let it finish cooking. Remove the steak(s) to a plate and make a fast
pan sauce: turn the heat back up, toss in some minced shallots,
deglaze with a splash of wine (or vermouth or madeira or whisky) or
stock, finish with a good chunk of cold butter stirred in. This is so
good I do it even in the summertime as a change from the outdoor grill.
-aem

Donald Tsang wrote:

The butane-powered grills you find at Asian grocery stores work fine.
We make Shanghai Hot Pot on them all the time. Apparently, they're
officially known as "camp" stoves, "for use outdoors". Bah.

And people wonder why manufacturers have to put warning stickers on products
that say things like: "Preperation H is for external use only".

--
Dave
www.davebbq.com

wrote:
I'm having the damnedest luck researching this, and I don't know why.
Maybe it's just not made??

I want to grill my own steaks. At home. On a table. That's all!

But electric doesn't seem to really do the job, on account of the low
temperatures. So gas seems the way to go. But, heck, where are these
things?? Doesn't anyone make a simple gas grill that sits on the table
or counter top and can be used indoors? Okay, so I need ventilation:
I'll leave the window open and have a fan blowing.

It wouldn't be anything I'd do, but if you're set on it, go to a
WalMart or such and buy a camping stove - a Coleman 2-burner should do
the trick.

N.

Cooking indoors with gas or fire (except with a fireplace) is extremely
dangerous and can kill you. On gas stoves they recommend that you use an
exhaust fan.

wrote:
I'm having the damnedest luck researching this, and I don't know why.
Maybe it's just not made??

I want to grill my own steaks. At home. On a table. That's all!

But electric doesn't seem to really do the job, on account of the low
temperatures. So gas seems the way to go. But, heck, where are these
things?? Doesn't anyone make a simple gas grill that sits on the table
or counter top and can be used indoors? Okay, so I need ventilation:
I'll leave the window open and have a fan blowing.

I tried looking and looking but no one seems to make such a thing! I
just need to directly cook over flames in an apartment, and I can't buy
some huge fancy restaurant-grade contraption.

Now, in the meantime, I came across something called infrared grilling!
Sounds interesting, but they are at least a grand and a half for the
low-end models, and I need them smaller, anyway.

So does anyone have any recommendations? Or am I forced to use a
portable tabletop CHARCOAL grill indoors?? (That means I'll have to
buy an industrial-strength fan, too, in all likelihood!)

I can't believe it's so hard to get a fire started in 2006 A.D. =)

Thanks in advance for any advice! I want to cook meat directly over
flames, but indoors, in an apartment, no less! I don't know why, but
all the grilling stuff I can google are either outdoors or electric or
over fireplaces!!

"Glenn" wrote in message
om...
Cooking indoors with gas or fire (except with a fireplace) is extremely
dangerous and can kill you. On gas stoves they recommend that you use an
exhaust fan.

Regular gas stoves? That's some recommendation, since the so-called "exhaust
fan" in most homes does nothing but hoist the air right back into the room.

wrote:
I'm having the damnedest luck researching this, and I don't know why.
Maybe it's just not made??

I want to grill my own steaks. At home. On a table. That's all!

But electric doesn't seem to really do the job, on account of the low
temperatures. So gas seems the way to go. But, heck, where are these
things?? Doesn't anyone make a simple gas grill that sits on the table
or counter top and can be used indoors? Okay, so I need ventilation:
I'll leave the window open and have a fan blowing.

Nope, NO company is stupid enough to tell you to use a grill indoors
(unless you spend BIG money and have something like a professional
cooktop grill installed with it's vent hood and extinguisher system)



I tried looking and looking but no one seems to make such a thing! I
just need to directly cook over flames in an apartment, and I can't buy
some huge fancy restaurant-grade contraption.

Then learn how the broiler in the oven works.


Now, in the meantime, I came across something called infrared grilling!
Sounds interesting, but they are at least a grand and a half for the
low-end models, and I need them smaller, anyway.

So does anyone have any recommendations? Or am I forced to use a
portable tabletop CHARCOAL grill indoors?? (That means I'll have to
buy an industrial-strength fan, too, in all likelihood!)

And find a new place to live. The fumes/smoke alone will be enough to
trip the smoke alarms.


I can't believe it's so hard to get a fire started in 2006 A.D. =)

Thanks in advance for any advice! I want to cook meat directly over
flames, but indoors, in an apartment, no less! I don't know why, but
all the grilling stuff I can google are either outdoors or electric or
over fireplaces!!



--
Steve W.

----== Posted via Newsfeeds.Com - Unlimited-Unrestricted-Secure Usenet News==----
http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups
----= East and West-Coast Server Farms - Total Privacy via Encryption =----

no brainier...long ago while in college, trying to impress the coed while
snow was on the ground....a hibachi cooking streaks in the fireplace ....now
days the coed my wife, we cook steaks over oak logs with the heavy cast iron
grate from the smoker.....




wrote in message
oups.com...

I'm having the damnedest luck researching this, and I don't know why.
Maybe it's just not made??

I want to grill my own steaks. At home. On a table. That's all!

But electric doesn't seem to really do the job, on account of the low
temperatures. So gas seems the way to go. But, heck, where are these
things?? Doesn't anyone make a simple gas grill that sits on the table
or counter top and can be used indoors? Okay, so I need ventilation:
I'll leave the window open and have a fan blowing.

I tried looking and looking but no one seems to make such a thing! I
just need to directly cook over flames in an apartment, and I can't buy
some huge fancy restaurant-grade contraption.

Now, in the meantime, I came across something called infrared grilling!
Sounds interesting, but they are at least a grand and a half for the
low-end models, and I need them smaller, anyway.

So does anyone have any recommendations? Or am I forced to use a
portable tabletop CHARCOAL grill indoors?? (That means I'll have to
buy an industrial-strength fan, too, in all likelihood!)

I can't believe it's so hard to get a fire started in 2006 A.D. =)

Thanks in advance for any advice! I want to cook meat directly over
flames, but indoors, in an apartment, no less! I don't know why, but
all the grilling stuff I can google are either outdoors or electric or
over fireplaces!!

"Steve W." wrote in message
...
wrote:
I'm having the damnedest luck researching this, and I don't know why.
Maybe it's just not made??

I want to grill my own steaks. At home. On a table. That's all!

But electric doesn't seem to really do the job, on account of the low
temperatures. So gas seems the way to go. But, heck, where are these
things?? Doesn't anyone make a simple gas grill that sits on the table
or counter top and can be used indoors? Okay, so I need ventilation:
I'll leave the window open and have a fan blowing.

They have them in the cafeteria at work and use them 2-3 times a week.
Portable single-burner gas powered cooktops, big enough for a 12" skillet.
Fuels is butane bottles the size of big spray cans. Probably absurdly
expensive to buy and keep fueled, but I'm sure any restraunt supply has them
or can get them. They do tend to stink up the place, however, even with
window cracked and ceiling exhaust fans going.

Check behind your stove, and see if maybe there is an abandoned gas valve
there. Used gas stoves are dirt cheap.

aems ends....

wrote in message
oups.com...

I'm having the damnedest luck researching this, and I don't know why.
Maybe it's just not made??

I want to grill my own steaks. At home. On a table. That's all!

....snip....

So does anyone have any recommendations? Or am I forced to use a
portable tabletop CHARCOAL grill indoors?? (That means I'll have to
buy an industrial-strength fan, too, in all likelihood!)


I once used a charcoal grill indoors. It was a nice litle cast iron job that
had a good heat and was small enough to start outside and carry in once it
was going. I put it on the stove so I could use the rangehood to exhaust
the fumes, smoke etc, outside the house. It worked really well and I was
just taking the steaks off and serving when the inards of the ranghood
collapsed over everything. The fibre filter was held in place inside the SS
mesh cover by these stiff plastc struts. The excess heat had softened them
and they dumped the lot.

David

wrote:
[]
I want to grill my own steaks. At home. On a table. That's all!
[ . . . ]
So does anyone have any recommendations? Or am I forced to use a
portable tabletop CHARCOAL grill indoors?? (That means I'll have to
buy an industrial-strength fan, too, in all likelihood!)

http://www.amazon.com/Hibachi/dp/B0000SW0UU

--
Nick. Support severely wounded and disabled Veterans and their families!

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
~Semper Fi~

wrote:

I want to grill my own steaks. At home. On a table. That's all!

But electric doesn't seem to really do the job, on account of the low
temperatures.

Any electric element that can glow red is doing well
in excess of 1000 degrees.

Get a cast-iron grill pan, preheat it well, and start
the steak from room temperature.

After a few steaks you'll have adjusted the times
and temperatures to your liking.

--Blair

On Oct 4, 4:17 pm, Glenn wrote:
Cooking indoors with gas or fire (except with a fireplace) is extremely
dangerous and can kill you.

Cooking in a modern day fireplace is a TERRIBLE idea. They are
designed to burn wood and anything else you thow in them can cause
chimney problems.

wrote:

I'm having the damnedest luck researching this, and I don't know why.
Maybe it's just not made??

I want to grill my own steaks. At home. On a table. That's all!

But electric doesn't seem to really do the job, on account of the low
temperatures. So gas seems the way to go. But, heck, where are these
things?? Doesn't anyone make a simple gas grill that sits on the table
or counter top and can be used indoors? Okay, so I need ventilation:
I'll leave the window open and have a fan blowing.

I tried looking and looking but no one seems to make such a thing! I
just need to directly cook over flames in an apartment, and I can't buy
some huge fancy restaurant-grade contraption.

Now, in the meantime, I came across something called infrared grilling!
Sounds interesting, but they are at least a grand and a half for the
low-end models, and I need them smaller, anyway.

So does anyone have any recommendations? Or am I forced to use a
portable tabletop CHARCOAL grill indoors?? (That means I'll have to
buy an industrial-strength fan, too, in all likelihood!)

I can't believe it's so hard to get a fire started in 2006 A.D. =)

Thanks in advance for any advice! I want to cook meat directly over
flames, but indoors, in an apartment, no less! I don't know why, but
all the grilling stuff I can google are either outdoors or electric or
over fireplaces!

===
Go to this web site, Camping World. They cater to the recreational vehicle
folks (RV for short) and have all kinds of small table top grills.
http://www.campingworld.com/index.cfm

Ray
Austin, TX
===

On Thu, 05 Oct 2006 14:27:40 GMT, "Ray S. & Nayda Katzaman"
wrote:

Go to this web site, Camping World. They cater to the recreational vehicle
folks (RV for short) and have all kinds of small table top grills.
http://www.campingworld.com/index.cfm

There's a reason grills on that site are listed under "Outside Your
RV."

wrote in message
oups.com...

I'm having the damnedest luck researching this, and I don't know why.
Maybe it's just not made??

I want to grill my own steaks. At home. On a table. That's all!

But electric doesn't seem to really do the job, on account of the low
temperatures. So gas seems the way to go. But, heck, where are these
things?? Doesn't anyone make a simple gas grill that sits on the table
or counter top and can be used indoors? Okay, so I need ventilation:
I'll leave the window open and have a fan blowing.

I tried looking and looking but no one seems to make such a thing! I
just need to directly cook over flames in an apartment, and I can't buy
some huge fancy restaurant-grade contraption.

Now, in the meantime, I came across something called infrared grilling!
Sounds interesting, but they are at least a grand and a half for the
low-end models, and I need them smaller, anyway.

So does anyone have any recommendations? Or am I forced to use a
portable tabletop CHARCOAL grill indoors?? (That means I'll have to
buy an industrial-strength fan, too, in all likelihood!)

I can't believe it's so hard to get a fire started in 2006 A.D. =)

Thanks in advance for any advice! I want to cook meat directly over
flames, but indoors, in an apartment, no less! I don't know why, but
all the grilling stuff I can google are either outdoors or electric or
over fireplaces!!

As Alton Brown on one of his shows once said: "A broiler is nothing more
than an upside down grill."
The only thing you won't get is a crosshatch pattern on the meat. If you'd
like a crosshatch pattern burnt into your steak, go purchase a hunk of steel
diamond grate and heat it in the broiler as the broiler heats up. A steel
diamond grate has a pattern similar to a chain link fence. Why grill
manufacturers don't use a diamond pattern for their grill grates is beyond
me. Everybody wants that diamond pattern on grilled meat, then they have to
turn the steaks and cook them to long on each side to get it.
Place your meat on the broiler pan and place the hot diamond grate on top.
When you flip the meat, flip the grate. The result is a steak that appears
to have been grilled outdoors.

"JoeSpareBedroom" wrote in message
...
"Glenn" wrote in message
om...
Cooking indoors with gas or fire (except with a fireplace) is extremely
dangerous and can kill you. On gas stoves they recommend that you use an
exhaust fan.

Regular gas stoves? That's some recommendation, since the so-called
"exhaust
fan" in most homes does nothing but hoist the air right back into the
room.


For an exhaust fan to work properly you have to crack open a window. It's
that simple.

On Wed, 4 Oct 2006 11:27:45 -0700, "Dave Bugg"
wrote:

Donald Tsang wrote:

The butane-powered grills you find at Asian grocery stores work fine.
We make Shanghai Hot Pot on them all the time. Apparently, they're
officially known as "camp" stoves, "for use outdoors". Bah.

And people wonder why manufacturers have to put warning stickers on products
that say things like: "Preperation H is for external use only".

For all the good those suppositories did me, I met as well have stuck
them up my ass.




Been waiting years for an opportunity to use that.

--
LRod

Master Woodbutcher and seasoned termite

Shamelessly whoring my website since 1999

http://www.woodbutcher.net

Proud participant of rec.woodworking since February, 1997

email addy de-spam-ified due to 1,000 spams per month.
If you can't figure out how to use it, I probably wouldn't
care to correspond with you anyway.

"Muddle" wrote in message
et...

wrote in message
oups.com...

I'm having the damnedest luck researching this, and I don't know why.
Maybe it's just not made??

I want to grill my own steaks. At home. On a table. That's all!

But electric doesn't seem to really do the job, on account of the low
temperatures. So gas seems the way to go. But, heck, where are these
things?? Doesn't anyone make a simple gas grill that sits on the table
or counter top and can be used indoors? Okay, so I need ventilation:
I'll leave the window open and have a fan blowing.

I tried looking and looking but no one seems to make such a thing! I
just need to directly cook over flames in an apartment, and I can't buy
some huge fancy restaurant-grade contraption.

Now, in the meantime, I came across something called infrared grilling!
Sounds interesting, but they are at least a grand and a half for the
low-end models, and I need them smaller, anyway.

So does anyone have any recommendations? Or am I forced to use a
portable tabletop CHARCOAL grill indoors?? (That means I'll have to
buy an industrial-strength fan, too, in all likelihood!)

I can't believe it's so hard to get a fire started in 2006 A.D. =)

Thanks in advance for any advice! I want to cook meat directly over
flames, but indoors, in an apartment, no less! I don't know why, but
all the grilling stuff I can google are either outdoors or electric or
over fireplaces!!

As Alton Brown on one of his shows once said: "A broiler is nothing more
than an upside down grill."
The only thing you won't get is a crosshatch pattern on the meat. If
you'd
like a crosshatch pattern burnt into your steak, go purchase a hunk of
steel
diamond grate and heat it in the broiler as the broiler heats up. A steel
diamond grate has a pattern similar to a chain link fence. Why grill
manufacturers don't use a diamond pattern for their grill grates is beyond
me. Everybody wants that diamond pattern on grilled meat, then they have
to
turn the steaks and cook them to long on each side to get it.
Place your meat on the broiler pan and place the hot diamond grate on top.
When you flip the meat, flip the grate. The result is a steak that
appears
to have been grilled outdoors.


I've got one of these, which works nicely for the diamond pattern:
http://www.bedbathandbeyond.com/prod...1&SKU=13844518

I only used it that way once because of the spattered grease, but it DOES
work, and it's a nice solid product. The other side's flat, for pancakes.
And, it's perfect for defrosting frozen food. Remember the TV ads for the
"miracle aluminum thing that defrosts food in no time at all"? That was just
a useless hunk of aluminum. This is a hunk with more than one purpose.

"Muddle" wrote in message
et...

"JoeSpareBedroom" wrote in message
...
"Glenn" wrote in message
om...
Cooking indoors with gas or fire (except with a fireplace) is extremely
dangerous and can kill you. On gas stoves they recommend that you use
an
exhaust fan.

Regular gas stoves? That's some recommendation, since the so-called
"exhaust
fan" in most homes does nothing but hoist the air right back into the
room.


For an exhaust fan to work properly you have to crack open a window. It's
that simple.



I'm talking about the typical range hoods you see in so many kitchens. They
take smoke or steam from the stove and do nothing but shoot it over your
head back into the room. Useless. Opening a window will do nothing.

LRod duckecho@gmail-dot-com wrote:
And people wonder why manufacturers have to put warning stickers on products
that say things like: "Preperation H is for external use only".

For all the good those suppositories did me, I met as well have stuck
them up my ass.

Been waiting years for an opportunity to use that.

Next time, take a second to proofread!

--
Steven O'Neill
Brooklyn, NY

"JoeSpareBedroom" wrote in message
...
"Muddle" wrote in message
et...

wrote in message
oups.com...

I'm having the damnedest luck researching this, and I don't know why.
Maybe it's just not made??

I want to grill my own steaks. At home. On a table. That's all!

But electric doesn't seem to really do the job, on account of the low
temperatures. So gas seems the way to go. But, heck, where are these
things?? Doesn't anyone make a simple gas grill that sits on the table
or counter top and can be used indoors? Okay, so I need ventilation:
I'll leave the window open and have a fan blowing.

I tried looking and looking but no one seems to make such a thing! I
just need to directly cook over flames in an apartment, and I can't buy
some huge fancy restaurant-grade contraption.

Now, in the meantime, I came across something called infrared grilling!
Sounds interesting, but they are at least a grand and a half for the
low-end models, and I need them smaller, anyway.

So does anyone have any recommendations? Or am I forced to use a
portable tabletop CHARCOAL grill indoors?? (That means I'll have to
buy an industrial-strength fan, too, in all likelihood!)

I can't believe it's so hard to get a fire started in 2006 A.D. =)

Thanks in advance for any advice! I want to cook meat directly over
flames, but indoors, in an apartment, no less! I don't know why, but
all the grilling stuff I can google are either outdoors or electric or
over fireplaces!!

As Alton Brown on one of his shows once said: "A broiler is nothing more
than an upside down grill."
The only thing you won't get is a crosshatch pattern on the meat. If
you'd
like a crosshatch pattern burnt into your steak, go purchase a hunk of
steel
diamond grate and heat it in the broiler as the broiler heats up. A
steel
diamond grate has a pattern similar to a chain link fence. Why grill
manufacturers don't use a diamond pattern for their grill grates is
beyond
me. Everybody wants that diamond pattern on grilled meat, then they
have
to
turn the steaks and cook them to long on each side to get it.
Place your meat on the broiler pan and place the hot diamond grate on
top.
When you flip the meat, flip the grate. The result is a steak that
appears
to have been grilled outdoors.


I've got one of these, which works nicely for the diamond pattern:
http://www.bedbathandbeyond.com/prod...1&SKU=13844518

I only used it that way once because of the spattered grease, but it DOES
work, and it's a nice solid product. The other side's flat, for pancakes.
And, it's perfect for defrosting frozen food. Remember the TV ads for the
"miracle aluminum thing that defrosts food in no time at all"? That was
just
a useless hunk of aluminum. This is a hunk with more than one purpose.


A diamond pattern steel grate does not look like that, it looks like this.
http://click-onsource.com/metals/images/grate2.gif
To get a diamond pattern on meat with the product you posted, you'd have to
turn the meat after 5 min. by 45 degrees and cook it 5 more min. If I want
to cook a steak 5 min. on each side I can't get this device to put a
caramelized diamond pattern on it. You'd get that device at Bed Bath and
Beyond, the one I'm talking about comes from the nearest Welder and he uses
the welder to cut steak sized hunks off of a huge piece of diamond grate.
In essence this grate is being used as a branding iron, to brand the steaks
with a traditional grill diamond pattern while it's in the broiler, not on
top of a burner.

On Thu, 05 Oct 2006 15:08:42 GMT, "Muddle"
wrote:

As Alton Brown on one of his shows once said: "A broiler is nothing more
than an upside down grill."

Did he also say that most residential broilers don't get hot enough to
cook steaks and chops quickly enough, much less sear them?

As Alton Brown on one of his shows once said: "A broiler is nothing more
than an upside down grill."

Did he also say that most residential broilers don't get hot enough to
cook steaks and chops quickly enough, much less sear them?

I don't know about "most", not having any sales figures.

I do know that the least expensive stoves have a 'broiler' that just
burns the gas. These get reasonably hot, but probably don't broil
the way you'd like.

I spent a bit more on my stove and got one where the gas also heats
up a metal frame, to where it glows red. This broils just as well
as glowing red coals, or glowing red hot anything else. After some
testing, I've ajusted the hight of the rack I use (over a removable
pan to hold any drippings) so that about 2 1/2 minutes per side
does a thin steak or lamb chops to medium rare. That's probaly as
hot as anything you'd want to use at home.

"Muddle" wrote in message
m...

"JoeSpareBedroom" wrote in message
...
"Muddle" wrote in message
et...

wrote in message
oups.com...

I'm having the damnedest luck researching this, and I don't know why.
Maybe it's just not made??

I want to grill my own steaks. At home. On a table. That's all!

But electric doesn't seem to really do the job, on account of the low
temperatures. So gas seems the way to go. But, heck, where are these
things?? Doesn't anyone make a simple gas grill that sits on the
table
or counter top and can be used indoors? Okay, so I need ventilation:
I'll leave the window open and have a fan blowing.

I tried looking and looking but no one seems to make such a thing! I
just need to directly cook over flames in an apartment, and I can't
buy
some huge fancy restaurant-grade contraption.

Now, in the meantime, I came across something called infrared
grilling!
Sounds interesting, but they are at least a grand and a half for the
low-end models, and I need them smaller, anyway.

So does anyone have any recommendations? Or am I forced to use a
portable tabletop CHARCOAL grill indoors?? (That means I'll have to
buy an industrial-strength fan, too, in all likelihood!)

I can't believe it's so hard to get a fire started in 2006 A.D. =)

Thanks in advance for any advice! I want to cook meat directly over
flames, but indoors, in an apartment, no less! I don't know why, but
all the grilling stuff I can google are either outdoors or electric or
over fireplaces!!

As Alton Brown on one of his shows once said: "A broiler is nothing
more
than an upside down grill."
The only thing you won't get is a crosshatch pattern on the meat. If
you'd
like a crosshatch pattern burnt into your steak, go purchase a hunk of
steel
diamond grate and heat it in the broiler as the broiler heats up. A
steel
diamond grate has a pattern similar to a chain link fence. Why grill
manufacturers don't use a diamond pattern for their grill grates is
beyond
me. Everybody wants that diamond pattern on grilled meat, then they
have
to
turn the steaks and cook them to long on each side to get it.
Place your meat on the broiler pan and place the hot diamond grate on
top.
When you flip the meat, flip the grate. The result is a steak that
appears
to have been grilled outdoors.


I've got one of these, which works nicely for the diamond pattern:
http://www.bedbathandbeyond.com/prod...1&SKU=13844518

I only used it that way once because of the spattered grease, but it DOES
work, and it's a nice solid product. The other side's flat, for pancakes.
And, it's perfect for defrosting frozen food. Remember the TV ads for the
"miracle aluminum thing that defrosts food in no time at all"? That was
just
a useless hunk of aluminum. This is a hunk with more than one purpose.


A diamond pattern steel grate does not look like that, it looks like this.
http://click-onsource.com/metals/images/grate2.gif
To get a diamond pattern on meat with the product you posted, you'd have
to
turn the meat after 5 min. by 45 degrees and cook it 5 more min. If I
want
to cook a steak 5 min. on each side I can't get this device to put a
caramelized diamond pattern on it. You'd get that device at Bed Bath and
Beyond, the one I'm talking about comes from the nearest Welder and he
uses
the welder to cut steak sized hunks off of a huge piece of diamond grate.
In essence this grate is being used as a branding iron, to brand the
steaks
with a traditional grill diamond pattern while it's in the broiler, not on
top of a burner.

That's all very nice. But, nobody eats the pattern, so I think most people
probably just want the steak cooked to their liking.

"Steven M. O'Neill" wrote in message
...
LRod duckecho@gmail-dot-com wrote:
And people wonder why manufacturers have to put warning stickers on
products
that say things like: "Preperation H is for external use only".

For all the good those suppositories did me, I met as well have stuck
them up my ass.

Been waiting years for an opportunity to use that.

Next time, take a second to proofread!

--
Steven O'Neill
Brooklyn, NY

"ALL WATCHED OVER BY MACHINES OF LOVING GRACE"

I don't think that jokes a question of proofreading, it's predicated on the
failure to understanding the meaning of one word.
Speaking of pill popping whacks!
Richard Brautigan wrote:
"Every time I see you take the pill, I'm reminded of the Spring Hill Mine
collapse and all the people that have died inside of you."
If you read "The Pill Versus The Springhill Mine Disaster" you'll not find
that quote, it's in one of his other books.

"KARMA REPAIR KIT: ITEMS 1-4
1. Get enough food to eat,
And eat it.

2. Find a place to sleep where it is quiet,
and sleep there.

3. Reduce intellectual and emotional noise
until you arrive at the silence of yourself,
and listen to it.

4."

On Thu, 5 Oct 2006 15:41:24 +0000 (UTC), (Steven M.
O'Neill) wrote:

LRod duckecho@gmail-dot-com wrote:
And people wonder why manufacturers have to put warning stickers on products
that say things like: "Preperation H is for external use only".

For all the good those suppositories did me, I met as well have stuck
them up my ass.

Been waiting years for an opportunity to use that.

Next time, take a second to proofread!

Well, I've taken several minutes pondering your statement, and I've
yet to figure out what I missed. The party to whom I was responding
made a comment about Preparation H, a topical treatment for
hemerrhoids (what ever happened to Preparation A through G, by the
way?).

Now, the comment he made was in the context of the ointment version of
the product, with the implication of external application, but it also
comes in suppositories. I don't know if I need to explain that or not
(and as a matter of fact, the ointment can be applied internally with
the use of an applicator).

Now perhaps I should have included the setup to the punchline which
involves a dull-witted patient complaining of lack of effect with the
product he had been taking orally.

Spelling seems all okay, as does punctuation. I can't even conjure
much of a link between my first statement and my second. Beyond that,
I'm lost. Someone's going to have to explain it to me.

Meanwhile, I'm still laughing.


--
LRod

Master Woodbutcher and seasoned termite

Shamelessly whoring my website since 1999

http://www.woodbutcher.net

Proud participant of rec.woodworking since February, 1997

email addy de-spam-ified due to 1,000 spams per month.
If you can't figure out how to use it, I probably wouldn't
care to correspond with you anyway.

"Kevin S. Wilson" wrote in message
...
On Thu, 05 Oct 2006 15:08:42 GMT, "Muddle"
wrote:

As Alton Brown on one of his shows once said: "A broiler is nothing more
than an upside down grill."

Did he also say that most residential broilers don't get hot enough to
cook steaks and chops quickly enough, much less sear them?

Ovens have slots to move the food being broiled closer to the flame or
barring that purchase a stack of garden variety terracotta to move the food
even closer.
It doesn't take a $100,000 dollar Food Network Kitchen makeover, sponsored
by Lowes or Home Depot to produce good food. I wouldn't let any of those
three entities into my home. Rachael Ray's voice sounds like chalk grating
on a slab of slate and her recipes taste exactly like chalk grating on a
slab of slate. I can't believe that stupid bitch has a major network TV
show. Even I could open a few can of vegetables, some chicken stock, reveal
the fact that I'm flat chested and have huge hips, while burning enough food
to feed all fifty people who make sure I don't have to move more than ten
feet to cook a 30 min. meal.
If I had a variety of prep cooks, prep video whores and dish washers my
meals would be spectacularly mediocre just like hers are. She often states
she's bad about burning bread she wants to toast in the broiler. Have you
ever seen her do it? Why, because she's got fifty idiots making sure she
doesn't. I personally would rather watch endless reruns of Jamie Oliver
than that canned Rachael Ray crap. The Oprah of food, my ****in ass is
hurting over that. Not only do I have to change the channel during 30 min.
meals, now I've got to change it every time $40 dollars a day, Tasty Travels
and a host of other specials appear. She's a flat chested, loud mouthed,
MILF type who can't cook unless she's got an army to prep and clean up
afterwards. I'd like to see her on the next four episodes of Iron Chef
getting her ass handed to her on a silver platter by every other food
network star.
Darn near everything you need to make delicious meals can be purchased at a
mom and pop hardware store or a yard sale. Christ, you can smoke salmon
with an electric hot plate, a cardboard box and a few limbs you pick up
under your neighbors pecan tree.

On Thu, 05 Oct 2006 17:23:58 GMT, "Muddle"
wrote:


"Steven M. O'Neill" wrote in message
...
LRod duckecho@gmail-dot-com wrote:
And people wonder why manufacturers have to put warning stickers on
products
that say things like: "Preperation H is for external use only".

For all the good those suppositories did me, I met as well have stuck
them up my ass.

Been waiting years for an opportunity to use that.

Next time, take a second to proofread!

--
Steven O'Neill
Brooklyn, NY

"ALL WATCHED OVER BY MACHINES OF LOVING GRACE"

I don't think that jokes a question of proofreading, it's predicated on the
failure to understanding the meaning of one word.

You mean as in, "it's pronounced annal-gesic, not anal-gesic. You're
supposed to take it by mouth."?


--
LRod

Master Woodbutcher and seasoned termite

Shamelessly whoring my website since 1999

http://www.woodbutcher.net

Proud participant of rec.woodworking since February, 1997

email addy de-spam-ified due to 1,000 spams per month.
If you can't figure out how to use it, I probably wouldn't
care to correspond with you anyway.

On 4-Oct-2006, wrote:

I'm having the damnedest luck researching this, and I don't know why.
Maybe it's just not made??

I want to grill my own steaks. At home. On a table. That's all!

But electric doesn't seem to really do the job, on account of the low
temperatures. So gas seems the way to go. But, heck, where are these
things?? Doesn't anyone make a simple gas grill that sits on the table
or counter top and can be used indoors? Okay, so I need ventilation:
I'll leave the window open and have a fan blowing.

I tried looking and looking but no one seems to make such a thing! I
just need to directly cook over flames in an apartment, and I can't buy
some huge fancy restaurant-grade contraption.

Now, in the meantime, I came across something called infrared grilling!
Sounds interesting, but they are at least a grand and a half for the
low-end models, and I need them smaller, anyway.

So does anyone have any recommendations? Or am I forced to use a
portable tabletop CHARCOAL grill indoors?? (That means I'll have to
buy an industrial-strength fan, too, in all likelihood!)

I can't believe it's so hard to get a fire started in 2006 A.D. =)

Thanks in advance for any advice! I want to cook meat directly over
flames, but indoors, in an apartment, no less! I don't know why, but
all the grilling stuff I can google are either outdoors or electric or
over fireplaces!!

Tfhis will do it for you. Lots of seering capability for steaks. Cost is
about US$300.

http://www.rasmussen.biz/grills/portG.html

--
Brick(Youth is wasted on young people)

On 4-Oct-2006, "JoeSpareBedroom" wrote:

"Glenn" wrote in message
om...
Cooking indoors with gas or fire (except with a fireplace) is extremely
dangerous and can kill you. On gas stoves they recommend that you use an

exhaust fan.

Regular gas stoves? That's some recommendation, since the so-called
"exhaust
fan" in most homes does nothing but hoist the air right back into the
room.

"Most" might be the operative word, but mine, at least, is vented through
the roof. Indoor grilling on a castiron grill pan over a strong gas burner
works pretty well. But it produces a lot of smoke and other airborne
polutants. I do it anyway as I usually cook only a single steak. It doesn't
take long and avoids the aggravating startup of my outdoor charcoal grill.

--
Brick(Youth is wasted on young people)

This post is cross posted. Your Reply appears to be targeted to one or more
newsgroups who may not have received the subject of your response.
I often strip out rec.food.cooking,nyc.food,misc.consumers.house when I post
and target individuals.
Your post is a joke, it's hard to understand how someone might not get it.
Mine are usually rants and I to often find it hard to understand how others
just don't get them.
One thing I've found that helps, If your telling what you think is a joke to
those less well off than you are, it will be received well. They'd rather
laugh than cry. If they have more money that you do, especially if they're
funds are often perceived as ill gotten, the joke will be interpreted
poorly.

"LRod" wrote in message
...
On Thu, 5 Oct 2006 15:41:24 +0000 (UTC), (Steven M.
O'Neill) wrote:

LRod duckecho@gmail-dot-com wrote:
And people wonder why manufacturers have to put warning stickers on
products
that say things like: "Preperation H is for external use only".

For all the good those suppositories did me, I met as well have stuck
them up my ass.

Been waiting years for an opportunity to use that.

Next time, take a second to proofread!

Well, I've taken several minutes pondering your statement, and I've
yet to figure out what I missed. The party to whom I was responding
made a comment about Preparation H, a topical treatment for
hemerrhoids (what ever happened to Preparation A through G, by the
way?).

Now, the comment he made was in the context of the ointment version of
the product, with the implication of external application, but it also
comes in suppositories. I don't know if I need to explain that or not
(and as a matter of fact, the ointment can be applied internally with
the use of an applicator).

Now perhaps I should have included the setup to the punchline which
involves a dull-witted patient complaining of lack of effect with the
product he had been taking orally.

Spelling seems all okay, as does punctuation. I can't even conjure
much of a link between my first statement and my second. Beyond that,
I'm lost. Someone's going to have to explain it to me.

Meanwhile, I'm still laughing.


--
LRod

Master Woodbutcher and seasoned termite

Shamelessly whoring my website since 1999

http://www.woodbutcher.net

Proud participant of rec.woodworking since February, 1997

email addy de-spam-ified due to 1,000 spams per month.
If you can't figure out how to use it, I probably wouldn't
care to correspond with you anyway.

LRod duckecho@gmail-dot-com wrote:
(Steven M. O'Neill) wrote:
LRod duckecho@gmail-dot-com wrote:
And people wonder why manufacturers have to put warning
stickers on products that say things like: "Preperation H is
for external use only".

For all the good those suppositories did me, I met as well
have stuck them up my ass.

Been waiting years for an opportunity to use that.

Next time, take a second to proofread!

Well, I've taken several minutes pondering your statement,
and I've yet to figure out what I missed. The party to whom I
was responding made a comment about Preparation H, a topical
treatment for hemerrhoids (what ever happened to Preparation A
through G, by the way?). [etc.]

Yes, yes, it's very funny.

But you wrote: "I met as well have". Unless you live in South
Park and spell phonetically, that makes no sense.

Meet \Meet\ (m[=e]t), v. t. [imp. & p. p. {Met} (m[e^]t); p. pr.
& vb. n. {Meeting}.] [OE. meten, AS. m[=e]tan, fr. m[=o]t,
gem[=o]t, a meeting; akin to OS. m[=o]tian to meet, Icel.
maeta, Goth. gam[=o]tjan. See {Moot}, v. t.]
1. To join, or come in contact with; esp., to come in contact
with by approach from an opposite direction; to come upon
or against, front to front, as distinguished from contact
by following and overtaking.
[1913 Webster]

HTH.

--
Steven O'Neill
Brooklyn, NY

wrote in message
.. .

On 4-Oct-2006, "JoeSpareBedroom" wrote:

"Glenn" wrote in message
om...
Cooking indoors with gas or fire (except with a fireplace) is extremely
dangerous and can kill you. On gas stoves they recommend that you use
an

exhaust fan.

Regular gas stoves? That's some recommendation, since the so-called
"exhaust
fan" in most homes does nothing but hoist the air right back into the
room.

"Most" might be the operative word, but mine, at least, is vented through
the roof. Indoor grilling on a castiron grill pan over a strong gas burner
works pretty well. But it produces a lot of smoke and other airborne
polutants. I do it anyway as I usually cook only a single steak. It
doesn't
take long and avoids the aggravating startup of my outdoor charcoal grill.

Outdoor grill: Aggravating because of the wait, or difficulty starting the
coals? If the latter, have you tried a chimney starter? $11.00 from Weber,
works like magic. Still a 30 minute wait, but no screwing around with fluid
or strange electric gadgets.

On Thu, 5 Oct 2006 20:06:01 +0000 (UTC), (Steven M.
O'Neill) wrote:

LRod duckecho@gmail-dot-com wrote:
(Steven M. O'Neill) wrote:
LRod duckecho@gmail-dot-com wrote:
And people wonder why manufacturers have to put warning
stickers on products that say things like: "Preperation H is
for external use only".

For all the good those suppositories did me, I met as well
have stuck them up my ass.

Been waiting years for an opportunity to use that.

Next time, take a second to proofread!

Well, I've taken several minutes pondering your statement,
and I've yet to figure out what I missed. The party to whom I
was responding made a comment about Preparation H, a topical
treatment for hemerrhoids (what ever happened to Preparation A
through G, by the way?). [etc.]

Yes, yes, it's very funny.

But you wrote: "I met as well have". Unless you live in South
Park and spell phonetically, that makes no sense.

Oh, typo. I never caught it even the second time around. I find as I
get older that my mind wanders a little more as I type (I'm a fairly
quick touch typist and a good speller), and I've started making
typographical errors that I never did twenty years ago.

Thanks.

[unneeded resources snipped]

--
LRod

Master Woodbutcher and seasoned termite

Shamelessly whoring my website since 1999

http://www.woodbutcher.net

Proud participant of rec.woodworking since February, 1997

email addy de-spam-ified due to 1,000 spams per month.
If you can't figure out how to use it, I probably wouldn't
care to correspond with you anyway.

wrote in message
oups.com...
I'm having the damnedest luck researching this, and I don't know why.
Maybe it's just not made??

I want to grill my own steaks. At home. On a table. That's all!

But electric doesn't seem to really do the job, on account of the low
temperatures. So gas seems the way to go. But, heck, where are these
things?? Doesn't anyone make a simple gas grill that sits on the table
or counter top and can be used indoors? Okay, so I need ventilation:
I'll leave the window open and have a fan blowing.

I tried looking and looking but no one seems to make such a thing! I
just need to directly cook over flames in an apartment, and I can't buy
some huge fancy restaurant-grade contraption.

Now, in the meantime, I came across something called infrared grilling!
Sounds interesting, but they are at least a grand and a half for the
low-end models, and I need them smaller, anyway.

So does anyone have any recommendations? Or am I forced to use a
portable tabletop CHARCOAL grill indoors?? (That means I'll have to
buy an industrial-strength fan, too, in all likelihood!)

I can't believe it's so hard to get a fire started in 2006 A.D. =)

Thanks in advance for any advice! I want to cook meat directly over
flames, but indoors, in an apartment, no less! I don't know why, but
all the grilling stuff I can google are either outdoors or electric or
over fireplaces!!


Barbeques Galore sell an LP-fired Infrared grill that is made for table
top cooking. It's great and costs well under $200. My very strong
suspicion is that it would be not good to use it indoors because of the
smoke and carbon monoxide threat. That would be true for virtually any
indoor grill, though. One exception to this is the Jenn-Air grill. We
had one of those and it works great. It's part of their system where
you can plug in different assemblies to a cooktop. For instance, you
can remove the coil or flush units from one side and drop in their
electric grill assembly or a deep fat fryer. It's great for a couple
steaks at a time. Their system includes a center mounted vent in the
center of the grill, that draws cool air over the top of the grill and
down and outside.

Turbo IR grill http://tinyurl.com/mhfzb

One final thought about the Jenn-air. We once put a second Jenn-air
into a basement kitchen to do more cooking for parties. I didn't have
decent outside wall access for a direct vent, so we bought their self
venting stove. Below the oven, where you would normally find a drawer
for pots and pans, they had an electrostatic precipitator. When the
vent fan ran, so did the electrically charged plates. There would be
virtually no smoke from grilling in the kitchen and the plates lifted
out easily for an occasional soap and water bath.

Nonny

--
---Nonnymus---
In the periodic table, as in politics,
the unstable elements tend to hang out on
the far left, with some to the right as well.

LRod duckecho@gmail-dot-com wrote:
Oh, typo. I never caught it even the second time around. I find as I
get older that my mind wanders a little more as I type (I'm a fairly
quick touch typist and a good speller), and I've started making
typographical errors that I never did twenty years ago.

Thanks.

Godspeed.

--
Steven O'Neill
Brooklyn, NY