wrote:

I want to grill my own steaks. At home. On a table. That's all!

But electric doesn't seem to really do the job, on account of the low
temperatures.

Any electric element that can glow red is doing well
in excess of 1000 degrees.

Get a cast-iron grill pan, preheat it well, and start
the steak from room temperature.

After a few steaks you'll have adjusted the times
and temperatures to your liking.

--Blair