My next assignment at a friend's new-used house is to cut some ready-made
Home Depot countertop to correct length, and cut the hole for the sink. I've
got some concerns, mostly due to the fact that I've never done this before
and it's her money.

The pieces will have a backsplash. Cutting a flat piece of countertop seems
easy, if all precautions & preparations are done right. But, continuing the
cut to wrap around the backsplash seems dicey. I'll be using a sabre saw and
I envision doing the cutting from the bottom, as mentioned in the brochure.
I assume it's done this way because the sabre saw blade cuts on the
upstroke, so the teeth won't be trying to push the laminate off the
underlying board.

What's the trick for the backsplash? Cut from the top edge toward the
counter, then cut from the counter's front edge toward the backsplash, and
then join the two cuts (while praying)? Maybe finish that cut with a keyhole
saw? My friend will be buying the end cap kit mentioned in the brochure, but
I don't know yet how much fractional error these kits can cover up, if any.

You are correct in cutting the counter top from the back side of the counter
top. Not knowing what kind of end cap you are going to install makes a
difference in the precision that is required in the cut. To make the end as
perfect as possible cut a little outside the line (longer than desired) and
using a belt sander with a fine grit belt sand down to the line (from the
back just like the saw).

"JoeSpareBedroom" wrote in message
...
My next assignment at a friend's new-used house is to cut some ready-made
Home Depot countertop to correct length, and cut the hole for the sink.
I've got some concerns, mostly due to the fact that I've never done this
before and it's her money.

The pieces will have a backsplash. Cutting a flat piece of countertop
seems easy, if all precautions & preparations are done right. But,
continuing the cut to wrap around the backsplash seems dicey. I'll be
using a sabre saw and I envision doing the cutting from the bottom, as
mentioned in the brochure. I assume it's done this way because the sabre
saw blade cuts on the upstroke, so the teeth won't be trying to push the
laminate off the underlying board.

What's the trick for the backsplash? Cut from the top edge toward the
counter, then cut from the counter's front edge toward the backsplash, and
then join the two cuts (while praying)? Maybe finish that cut with a
keyhole saw? My friend will be buying the end cap kit mentioned in the
brochure, but I don't know yet how much fractional error these kits can
cover up, if any.

"JoeSpareBedroom" wrote in
:

My next assignment at a friend's new-used house is to cut some
ready-made Home Depot countertop to correct length, and cut the hole
for the sink. I've got some concerns, mostly due to the fact that I've
never done this before and it's her money.

The pieces will have a backsplash. Cutting a flat piece of countertop
seems easy, if all precautions & preparations are done right. But,
continuing the cut to wrap around the backsplash seems dicey. I'll be
using a sabre saw and I envision doing the cutting from the bottom, as
mentioned in the brochure. I assume it's done this way because the
sabre saw blade cuts on the upstroke, so the teeth won't be trying to
push the laminate off the underlying board.

What's the trick for the backsplash? Cut from the top edge toward the
counter, then cut from the counter's front edge toward the backsplash,
and then join the two cuts (while praying)? Maybe finish that cut with
a keyhole saw? My friend will be buying the end cap kit mentioned in
the brochure, but I don't know yet how much fractional error these
kits can cover up, if any.



Joe:

Check this out: http://www.woodworkingtips.com/etips/etip022500wb.html

I had never cut one before a few months ago. Asked on this NG as you did
and got a pointer to it. Made the jig. Came out perfect. Cut with a
circular saw...please...buy one, borrow one, whatever. Make sure the blade
is sharp. Hopefully you have enough to cut off to practice one so you have
a feel for it.

Search this group from mid November timeframe for the original thread of
mine.

Pat Barber wrote in
:

http://www.woodworkingtips.com/etips/etip022500wb.html

Red Green wrote:
I've pulled and replaced countertop (same piece) several times. This
time I think I need to replace some. Just going to use some 9/10 ft
store stock stuff.

Question is in regard to cutting to length. All cuts are 90 degrees.
Borg does not cut lengths.


Again, thanks to Pat Barber wo posted the link originally.

Belt sander. Hmm. Now I'm seeing her paying someone to do this, unless she
wants to buy the belt sander and donate it to me afterward. This is a woman
who thinks a shoe is a hammer and a butter knife is a screwdriver.


"Worn Out Retread" wrote in message
...
You are correct in cutting the counter top from the back side of the
counter top. Not knowing what kind of end cap you are going to install
makes a difference in the precision that is required in the cut. To make
the end as perfect as possible cut a little outside the line (longer than
desired) and using a belt sander with a fine grit belt sand down to the
line (from the back just like the saw).

"JoeSpareBedroom" wrote in message
...
My next assignment at a friend's new-used house is to cut some ready-made
Home Depot countertop to correct length, and cut the hole for the sink.
I've got some concerns, mostly due to the fact that I've never done this
before and it's her money.

The pieces will have a backsplash. Cutting a flat piece of countertop
seems easy, if all precautions & preparations are done right. But,
continuing the cut to wrap around the backsplash seems dicey. I'll be
using a sabre saw and I envision doing the cutting from the bottom, as
mentioned in the brochure. I assume it's done this way because the sabre
saw blade cuts on the upstroke, so the teeth won't be trying to push the
laminate off the underlying board.

What's the trick for the backsplash? Cut from the top edge toward the
counter, then cut from the counter's front edge toward the backsplash,
and then join the two cuts (while praying)? Maybe finish that cut with a
keyhole saw? My friend will be buying the end cap kit mentioned in the
brochure, but I don't know yet how much fractional error these kits can
cover up, if any.

I suggest you go buy a used countertop at a recycling center or 2nd hand
store and practice on that first.

Also tell "her" you have not done this before and might mess it up . If she
wants it "perfect", she should have a professional do it. And if you do mess
it up and it needs to be redone, then she will have to pay for it. So decide
now what to do.

I've seen these situations many times before. They don't want to pay much or
any money to have something done, then when it is not perfect, and I mean
PERFECT, there will be endless complaining.

Sometimes it is better to have a pro do some things and let them take the
heat when the work is not perfect.




"JoeSpareBedroom" wrote in message
My next assignment at a friend's new-used house is to cut some ready-made
Home Depot countertop to correct length, and cut the hole for the sink.
I've got some concerns, mostly due to the fact that I've never done this
before and it's her money.

The pieces will have a backsplash. Cutting a flat piece of countertop
seems easy, if all precautions & preparations are done right. But,
continuing the cut to wrap around the backsplash seems dicey. I'll be
using a sabre saw and I envision doing the cutting from the bottom, as
mentioned in the brochure. I assume it's done this way because the sabre
saw blade cuts on the upstroke, so the teeth won't be trying to push the
laminate off the underlying board.

What's the trick for the backsplash? Cut from the top edge toward the
counter, then cut from the counter's front edge toward the backsplash, and
then join the two cuts (while praying)? Maybe finish that cut with a
keyhole saw? My friend will be buying the end cap kit mentioned in the
brochure, but I don't know yet how much fractional error these kits can
cover up, if any.

On Wed, 22 Apr 2009 09:56:26 -0400, "JoeSpareBedroom"
wrote:

My next assignment at a friend's new-used house is to cut some ready-made
Home Depot countertop to correct length, and cut the hole for the sink. I've
got some concerns, mostly due to the fact that I've never done this before
and it's her money.

The pieces will have a backsplash. Cutting a flat piece of countertop seems
easy, if all precautions & preparations are done right. But, continuing the
cut to wrap around the backsplash seems dicey. I'll be using a sabre saw and
I envision doing the cutting from the bottom, as mentioned in the brochure.
I assume it's done this way because the sabre saw blade cuts on the
upstroke, so the teeth won't be trying to push the laminate off the
underlying board.

What's the trick for the backsplash? Cut from the top edge toward the
counter, then cut from the counter's front edge toward the backsplash, and
then join the two cuts (while praying)? Maybe finish that cut with a keyhole
saw? My friend will be buying the end cap kit mentioned in the brochure, but
I don't know yet how much fractional error these kits can cover up, if any.

Yes, those can be a bit of a pain. It's helpful to make a guide that
wraps around the back side to guide the saw. I took a piece of 2x10
on edge, and traced the profile of the back side of the countertop on
it. Then I cut away the waste part leaving a guide that fit tightly
against the back side. I clamp it to the counter at the appropriate
distance. I make the cut in one pass, starting with the backsplash,
then rotating the saw from vertical to horizontal to finish the cut,
holding the base of the saw against the guide. Cut from the back side
as you said.

Couple of tips:

Practice first in the waste area.

Cut the end that will be least visible when installed, if you can.

Make two cuts. First one about 1/2 inch long, second to the mark.
That way you don't have a heavy cutoff to mess with when doing the
good cut.

Make sure everything is well supported, including the offcut. You
don't want the saw binding while you're cutting, and you don't want to
have to try to support the offcut with one hand while cutting with the
other. (Not an issue when just trimming off a short length)
..
Use a fine tooth blade to minimize chipout and put masking tape on the
cut line first. (on the laminate side)

You can use a fine file to clean up the edge afterward, but don't
count on the end cap to hide any significant wiggles in the cut.
Always file down against top, not up, or you'll likely lift the
laminate or chip it.

If one end goes into a corner, don't assume it will be square (it
won't be)

You will probably have to scribe the top edge of the backsplash to get
it to fit tightly against the wall. A portable belt sander works well
to trim it to the scribed line.

The sink cutout is easier. Just remember to drill holes at all 4
corners first, 1/2 inch diameter or larger. Laminate doesn't like
square inside cuts, it will crack later beginning at the sharp corner.
Drilling first gives you a radiused corner.

HTH,

Paul F.

Actually, I'm the one who wants it perfect, and she's less concerned. I hate
doing sloppy work. The more I think about this, the more likely it is I'll
be calling my plumber this afternoon to get the name of someone he knows who
installs this stuff professionally.

The practice piece is a good idea, though. Thanks.



"Bill" wrote in message
...
I suggest you go buy a used countertop at a recycling center or 2nd hand
store and practice on that first.

Also tell "her" you have not done this before and might mess it up . If
she wants it "perfect", she should have a professional do it. And if you
do mess it up and it needs to be redone, then she will have to pay for it.
So decide now what to do.

I've seen these situations many times before. They don't want to pay much
or any money to have something done, then when it is not perfect, and I
mean PERFECT, there will be endless complaining.

Sometimes it is better to have a pro do some things and let them take the
heat when the work is not perfect.




"JoeSpareBedroom" wrote in message
My next assignment at a friend's new-used house is to cut some ready-made
Home Depot countertop to correct length, and cut the hole for the sink.
I've got some concerns, mostly due to the fact that I've never done this
before and it's her money.

The pieces will have a backsplash. Cutting a flat piece of countertop
seems easy, if all precautions & preparations are done right. But,
continuing the cut to wrap around the backsplash seems dicey. I'll be
using a sabre saw and I envision doing the cutting from the bottom, as
mentioned in the brochure. I assume it's done this way because the sabre
saw blade cuts on the upstroke, so the teeth won't be trying to push the
laminate off the underlying board.

What's the trick for the backsplash? Cut from the top edge toward the
counter, then cut from the counter's front edge toward the backsplash,
and then join the two cuts (while praying)? Maybe finish that cut with a
keyhole saw? My friend will be buying the end cap kit mentioned in the
brochure, but I don't know yet how much fractional error these kits can
cover up, if any.

On Apr 22, 10:44�am, "Bill" wrote:
I suggest you go buy a used countertop at a recycling center or 2nd hand
store and practice on that first.

Also tell "her" you have not done this before and might mess it up . If she
wants it "perfect", she should have a professional do it. And if you do mess
it up and it needs to be redone, then she will have to pay for it. So decide
now what to do.

I've seen these situations many times before. They don't want to pay much or
any money to have something done, then when it is not perfect, and I mean
PERFECT, there will be endless complaining.

Sometimes it is better to have a pro do some things and let them take the
heat when the work is not perfect.



"JoeSpareBedroom" �wrote in message
My next assignment at a friend's new-used house is to cut some ready-made
Home Depot countertop to correct length, and cut the hole for the sink.
I've got some concerns, mostly due to the fact that I've never done this
before and it's her money.

The pieces will have a backsplash. Cutting a flat piece of countertop
seems easy, if all precautions & preparations are done right. But,
continuing the cut to wrap around the backsplash seems dicey. I'll be
using a sabre saw and I envision doing the cutting from the bottom, as
mentioned in the brochure. I assume it's done this way because the sabre
saw blade cuts on the upstroke, so the teeth won't be trying to push the
laminate off the underlying board.

What's the trick for the backsplash? Cut from the top edge toward the
counter, then cut from the counter's front edge toward the backsplash, and
then join the two cuts (while praying)? Maybe finish that cut with a
keyhole saw? My friend will be buying the end cap kit mentioned in the
brochure, but I don't know yet how much fractional error these kits can
cover up, if any.- Hide quoted text -

- Show quoted text -

I trimmed a tree for a friend with little money, the tree laying on
the garage roof was ripping it off. I tarped the garage roof after
trimming tree. It was winter.garage roof was leaking

She complained to everyone I killed her tree, just like I said by next
summer the tree looked great, you would of never known it had been
trimmed.

I got sick of hearing from everyone about kiing the tree. Less likely
to help anyone in the future......

people who want stuff done for free shouldnt complain if its not
perfect.

incidently 3 years later a neighbor irritated with the overgrown tree
chain sawed it off at about 4 feet. its growing back again.

the family ignores everything till its a disaster.........

"bob haller" wrote in message
...
On Apr 22, 10:44?am, "Bill" wrote:
I suggest you go buy a used countertop at a recycling center or 2nd hand
store and practice on that first.

Also tell "her" you have not done this before and might mess it up . If
she
wants it "perfect", she should have a professional do it. And if you do
mess
it up and it needs to be redone, then she will have to pay for it. So
decide
now what to do.

I've seen these situations many times before. They don't want to pay much
or
any money to have something done, then when it is not perfect, and I mean
PERFECT, there will be endless complaining.

Sometimes it is better to have a pro do some things and let them take the
heat when the work is not perfect.



"JoeSpareBedroom" ?wrote in message
My next assignment at a friend's new-used house is to cut some
ready-made
Home Depot countertop to correct length, and cut the hole for the sink.
I've got some concerns, mostly due to the fact that I've never done this
before and it's her money.

The pieces will have a backsplash. Cutting a flat piece of countertop
seems easy, if all precautions & preparations are done right. But,
continuing the cut to wrap around the backsplash seems dicey. I'll be
using a sabre saw and I envision doing the cutting from the bottom, as
mentioned in the brochure. I assume it's done this way because the sabre
saw blade cuts on the upstroke, so the teeth won't be trying to push the
laminate off the underlying board.

What's the trick for the backsplash? Cut from the top edge toward the
counter, then cut from the counter's front edge toward the backsplash,
and
then join the two cuts (while praying)? Maybe finish that cut with a
keyhole saw? My friend will be buying the end cap kit mentioned in the
brochure, but I don't know yet how much fractional error these kits can
cover up, if any.- Hide quoted text -

- Show quoted text -

I trimmed a tree for a friend with little money, the tree laying on
the garage roof was ripping it off. I tarped the garage roof after
trimming tree. It was winter.garage roof was leaking

She complained to everyone I killed her tree, just like I said by next
summer the tree looked great, you would of never known it had been
trimmed.

I got sick of hearing from everyone about kiing the tree. Less likely
to help anyone in the future......

people who want stuff done for free shouldnt complain if its not
perfect.

incidently 3 years later a neighbor irritated with the overgrown tree
chain sawed it off at about 4 feet. its growing back again.

the family ignores everything till its a disaster.........

All this just brings to mind the words of the sage: No good deed goes
unpunished.

Charlie

JoeSpareBedroom wrote:
My next assignment at a friend's new-used house is to cut some
ready-made Home Depot countertop to correct length, and cut the hole
for the sink. I've got some concerns, mostly due to the fact that
I've never done this before and it's her money.

The pieces will have a backsplash. Cutting a flat piece of countertop
seems easy, if all precautions & preparations are done right. But,
continuing the cut to wrap around the backsplash seems dicey. I'll be
using a sabre saw and I envision doing the cutting from the bottom,
as mentioned in the brochure. I assume it's done this way because the
sabre saw blade cuts on the upstroke, so the teeth won't be trying to
push the laminate off the underlying board.

What's the trick for the backsplash? Cut from the top edge toward the
counter, then cut from the counter's front edge toward the
backsplash, and then join the two cuts (while praying)? Maybe finish
that cut with a keyhole saw? My friend will be buying the end cap kit
mentioned in the brochure, but I don't know yet how much fractional
error these kits can cover up, if any.

You can also buy sabre saw blades that cut on the downstroke, which could be
useful for the sink opening at least. I did a counter with these, following a
line drawn on masking tape, which protects the surface. That guide someone else
pointed to looks nice though.

Chances are, you will be cutting off an end piece. You can do shorter cuts to
practice whatever you decide, before you do the final cut. You will need a
pretty clean cut if you are adding the iron-on end pieces.

"Bob F" wrote in message
...
JoeSpareBedroom wrote:
My next assignment at a friend's new-used house is to cut some
ready-made Home Depot countertop to correct length, and cut the hole
for the sink. I've got some concerns, mostly due to the fact that
I've never done this before and it's her money.

The pieces will have a backsplash. Cutting a flat piece of countertop
seems easy, if all precautions & preparations are done right. But,
continuing the cut to wrap around the backsplash seems dicey. I'll be
using a sabre saw and I envision doing the cutting from the bottom,
as mentioned in the brochure. I assume it's done this way because the
sabre saw blade cuts on the upstroke, so the teeth won't be trying to
push the laminate off the underlying board.

What's the trick for the backsplash? Cut from the top edge toward the
counter, then cut from the counter's front edge toward the
backsplash, and then join the two cuts (while praying)? Maybe finish
that cut with a keyhole saw? My friend will be buying the end cap kit
mentioned in the brochure, but I don't know yet how much fractional
error these kits can cover up, if any.

You can also buy sabre saw blades that cut on the downstroke, which could
be useful for the sink opening at least. I did a counter with these,
following a line drawn on masking tape, which protects the surface. That
guide someone else pointed to looks nice though.

Chances are, you will be cutting off an end piece. You can do shorter cuts
to practice whatever you decide, before you do the final cut. You will
need a pretty clean cut if you are adding the iron-on end pieces.


Iron-on? Oh no....why does that sound like a cob job?

on 4/22/2009 1:52 PM (ET) JoeSpareBedroom wrote the following:
"Bob F" wrote in message
...

JoeSpareBedroom wrote:

My next assignment at a friend's new-used house is to cut some
ready-made Home Depot countertop to correct length, and cut the hole
for the sink. I've got some concerns, mostly due to the fact that
I've never done this before and it's her money.

The pieces will have a backsplash. Cutting a flat piece of countertop
seems easy, if all precautions & preparations are done right. But,
continuing the cut to wrap around the backsplash seems dicey. I'll be
using a sabre saw and I envision doing the cutting from the bottom,
as mentioned in the brochure. I assume it's done this way because the
sabre saw blade cuts on the upstroke, so the teeth won't be trying to
push the laminate off the underlying board.

What's the trick for the backsplash? Cut from the top edge toward the
counter, then cut from the counter's front edge toward the
backsplash, and then join the two cuts (while praying)? Maybe finish
that cut with a keyhole saw? My friend will be buying the end cap kit
mentioned in the brochure, but I don't know yet how much fractional
error these kits can cover up, if any.

You can also buy sabre saw blades that cut on the downstroke, which could
be useful for the sink opening at least. I did a counter with these,
following a line drawn on masking tape, which protects the surface. That
guide someone else pointed to looks nice though.

Chances are, you will be cutting off an end piece. You can do shorter cuts
to practice whatever you decide, before you do the final cut. You will
need a pretty clean cut if you are adding the iron-on end pieces.



Iron-on? Oh no....why does that sound like a cob job?

It's not. When done properly, the heat activated pre-glued end cap will
stay on forever.

--

Bill
In Hamptonburgh, NY
In the original Orange County. Est. 1683
To email, remove the double zeroes after @

On Apr 22, 9:56*am, "JoeSpareBedroom"
wrote:
My next assignment at a friend's new-used house is to cut some ready-made
Home Depot countertop to correct length, and cut the hole for the sink. I've
got some concerns, mostly due to the fact that I've never done this before
and it's her money.

The pieces will have a backsplash. Cutting a flat piece of countertop seems
easy, if all precautions & preparations are done right. But, continuing the
cut to wrap around the backsplash seems dicey. I'll be using a sabre saw and
I envision doing the cutting from the bottom, as mentioned in the brochure.
I assume it's done this way because the sabre saw blade cuts on the
upstroke, so the teeth won't be trying to push the laminate off the
underlying board.

What's the trick for the backsplash? Cut from the top edge toward the
counter, then cut from the counter's front edge toward the backsplash, and
then join the two cuts (while praying)? Maybe finish that cut with a keyhole
saw? My friend will be buying the end cap kit mentioned in the brochure, but
I don't know yet how much fractional error these kits can cover up, if any.

I used a circular saw to cut a countertop recently myself, its easier
to be straight with the circular saw as opposed to a sabre saw, chalk
a line on the back side of the counter, run a practice cut an inch
over, and also put a piece of painters tape on the good side of the
countertop ( cut thru the tape) its really not that hard. the
difficult part is getting the joints to be perfectly flush.

Dave

"Zephyr" wrote in message
...
On Apr 22, 9:56 am, "JoeSpareBedroom"
wrote:
My next assignment at a friend's new-used house is to cut some ready-made
Home Depot countertop to correct length, and cut the hole for the sink.
I've
got some concerns, mostly due to the fact that I've never done this before
and it's her money.

The pieces will have a backsplash. Cutting a flat piece of countertop
seems
easy, if all precautions & preparations are done right. But, continuing
the
cut to wrap around the backsplash seems dicey. I'll be using a sabre saw
and
I envision doing the cutting from the bottom, as mentioned in the
brochure.
I assume it's done this way because the sabre saw blade cuts on the
upstroke, so the teeth won't be trying to push the laminate off the
underlying board.

What's the trick for the backsplash? Cut from the top edge toward the
counter, then cut from the counter's front edge toward the backsplash, and
then join the two cuts (while praying)? Maybe finish that cut with a
keyhole
saw? My friend will be buying the end cap kit mentioned in the brochure,
but
I don't know yet how much fractional error these kits can cover up, if
any.

I used a circular saw to cut a countertop recently myself, its easier
to be straight with the circular saw as opposed to a sabre saw, chalk
a line on the back side of the counter, run a practice cut an inch
over, and also put a piece of painters tape on the good side of the
countertop ( cut thru the tape) its really not that hard. the
difficult part is getting the joints to be perfectly flush.

Dave

=================

These are in-stock pieces from Home Depot, and they come with the 45 degree
cuts already made. (I have no idea how well that's done, however.) I'm going
to the store tonight to check out the things and decide whether I want to
continue being the volunteer for this deal.

Zephyr wrote:
....
I used a circular saw to cut a countertop recently myself, its easier
to be straight with the circular saw as opposed to a sabre saw, chalk
a line on the back side of the counter, run a practice cut an inch
over, and also put a piece of painters tape on the good side of the
countertop ( cut thru the tape) its really not that hard. the
difficult part is getting the joints to be perfectly flush.

Concur...ditch the jigsaw/sabersaw idea they're really not suitable to
the job.

The best way to finish to the line imo is beltsand close, then
good-quality wood file to perfect the line. They're flat and if used
lengthwise will serve as a plane would once it's close.

As for the center cutout, somebody else mentioned not to cut square
corners by using 1/2" drill. That would work, but imo you're better
served to saw to the actual profile needed which will probably be a 2-3"
radius to make the sink fit. The sabersaw is ok for those corners but
again the skilsaw will make a lot quicker and neater work of the
straights and just finish up the corners w/ the jigsaw.

--

On Wed, 22 Apr 2009 09:56:26 -0400, the infamous "JoeSpareBedroom"
scrawled the following:

My next assignment at a friend's new-used house is to cut some ready-made
Home Depot countertop to correct length, and cut the hole for the sink. I've
got some concerns, mostly due to the fact that I've never done this before
and it's her money.

The pieces will have a backsplash. Cutting a flat piece of countertop seems
easy, if all precautions & preparations are done right. But, continuing the
cut to wrap around the backsplash seems dicey. I'll be using a sabre saw and
I envision doing the cutting from the bottom, as mentioned in the brochure.
I assume it's done this way because the sabre saw blade cuts on the
upstroke, so the teeth won't be trying to push the laminate off the
underlying board.

I drilled the sink cutout corners from the top with a large holesaw,
then used a circular saw from the bottom for the straight cuts. It's
much cleaner and quicker than a sabre saw.


What's the trick for the backsplash? Cut from the top edge toward the
counter, then cut from the counter's front edge toward the backsplash, and

Nope, top to bottom, then back to front, continuing the first cut.


then join the two cuts (while praying)? Maybe finish that cut with a keyhole
saw? My friend will be buying the end cap kit mentioned in the brochure, but
I don't know yet how much fractional error these kits can cover up, if any.

The last one I cut was with my portable table saw. I had to remove the
kickback pawls and the shield, but left the guide for a cleaner cut.
It was a 6' piece cut down to about 5' so it was easy to maneuver. The
client's son helped guide with a few fingertips.

I put masking tape over the top of the laminate, drew the cutline with
a Sharpie, put the blade up all the way, then cut the backsplash (and
a few inches of counter) first, with the bulk of the counter tilted
upright. I then turned off the saw, lowered the counter to nearly
flat, and started the saw again, making the second cut in one slow
pass. It cleaned up quickly with a file and I glued on the end with no
trouble.

Total time for cut and glue: less than an hour, including setup.

--
I am beginning to learn that it is the sweet, simple things of life
which are the real ones after all. --Laura Ingalls Wilder (1867-1957)

On Apr 22, 1:52*pm, "JoeSpareBedroom"
wrote:
Iron-on? *Oh no....why does that sound like a cob job?

Because you don't know anything about countertops... The laminate
adhesive is heat activated, at least for the edging.

wrote in message
...
On Apr 22, 1:52 pm, "JoeSpareBedroom"
wrote:
Iron-on? Oh no....why does that sound like a cob job?

Because you don't know anything about countertops...

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That's exactly what I've been saying. :-)