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I've heard about scoring the glass on only one side and scoring it on
both sides as the preferred way to cut/break glass. I've done it both ways. Anyone got any real insight into this matter???? H. R.(Bob) Hofmann |
#2
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#3
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#4
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On Apr 11, 4:14*pm, "charlie"
wrote: "hr(bob) " wrote in message ... I've heard about scoring the glass on only one side and scoring it on both sides as the preferred way to cut/break glass. *I've done it both ways. Anyone got any real insight into this matter???? H. R.(Bob) Hofmann score it on one side. break apart by pulling down on each side of the cut with the cut on the top surface, or break on a sharp edged tabletop if the piece of glass is large and the part you're cutting off is not small. Any comments on scoring 1 side vs both sides before breaking?? |
#6
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On Apr 11, 4:18*pm, "hr(bob) "
wrote: On Apr 11, 4:14*pm, "charlie" wrote: "hr(bob) " wrote in message ... I've heard about scoring the glass on only one side and scoring it on both sides as the preferred way to cut/break glass. *I've done it both ways. Anyone got any real insight into this matter???? H. R.(Bob) Hofmann score it on one side. break apart by pulling down on each side of the cut with the cut on the top surface, or break on a sharp edged tabletop if the piece of glass is large and the part you're cutting off is not small. Any comments on scoring 1 side vs both sides before breaking?? I should add that this particular piece of glass I am going to cut is double thickness from an old storm door. I know that the glass is NOT tempered. |
#7
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#8
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Phisherman wrote in
: On Fri, 11 Apr 2008 14:08:48 -0700 (PDT), "hr(bob) " wrote: I've heard about scoring the glass on only one side and scoring it on both sides as the preferred way to cut/break glass. I've done it both ways. Anyone got any real insight into this matter???? H. R.(Bob) Hofmann Clean the glass. Clean it a second time. Drizzle a line of kerosene on the line. Score. The scoring should sound like a continuous ripping. Put the score on the edge of a table and give it a quick snap. You could tap the glass along the score line if the glass is thick. I have not ever tried scoring both sides--don't need to. Always, protect your eyes. That's the way I did it as a kid working in the old time hardware store. The glass cutters sat in a tin can with kero. |
#9
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Bert Byfield wrote in
46.128: I've heard about scoring the glass on only one side and scoring it on both sides as the preferred way to cut/break glass. I've done it both ways. Anyone got any real insight into this matter???? H. R.(Bob) Hofmann How to Cut Glass Clean off a portion of a table or workbench and make sure it's flat, then lay a damp rag over the area. The rag will cushion the glass, and the moisture will keep it from slipping. Rest a piece of glass flat on the rag so that it is completely supported. Then clean the glass with any household glass cleaner. Measure and mark the glass for your first cut line. Line up a metal straightedge with your marked line, then shift it slightly as needed to account for the offset of the glass cutter's wheel. If your glass cutter is not the self-oiling type, lubricate the cutting wheel with a drop of lightweight machine oil. Now you're ready to score the glass. This creates a weakened area much like a fault line. You'll be able to snap the glass easily and cleanly along this line. Secure the straightedge with duct tape. Hold the glass firmly in place, then draw the glass cutter along the straightedge with a firm, smooth stroke that goes from edge to edge. If you do this correctly you'll hear a subtle but steady scratching sound. You have one chance to do this right because glass should not be rescored. Remove the straightedge, flip the glass over, and tap gently on the back side of the score line with the ball at the end of the glass cutter. This extends the weakened area through the thickness of the glass. Now hang the glass over the edge of your table and tap it lightly to break it along the scored line. Make your next cut in the same fashion. Then clean the glass again to remove any traces of cutting oil. Google cut & paste. Nice job :-) |
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