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#1
Posted to rec.woodworking
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Best wood candidate for new chisel handles
Seems like modern day chisel makers are using as many different types of
wood for their handles as there are makers of chisels, but is there really any great advantage to using Hornbeam, Boxwood, and Rosewood versus good ol' Hickory or Ash? I want to make some new handles for a couple of my old general purpose socket chisels, and I'm trying to decide what kind of wood to use. Looking through my stacks of suitable cutoffs, I have (among many others, but I'm not really considering things like Cherry, Mahogany, Maple, or even Oak): Shagbark Hickory Honey Locust Mesquite Pecan Persimmon Purpleheart Padauk What would you choose (or specifically NOT choose) and why? Just curious. :-) -- "Our beer goes through thousands of quality Czechs every day." (From a Shiner Bock billboard I saw in Austin some years ago) To reply, eat the taco. http://www.flickr.com/photos/bbqboyee/ |
#2
Posted to rec.woodworking
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Best wood candidate for new chisel handles
Neither of these are on your list, but I make
handles out of dogwood and mock orange(bowdock) both of these are almost indestructable. Of the ones on your list, hickory/pecan or persimmon, both are tough and take an excellent finish. "Steve Turner" wrote in message ... Seems like modern day chisel makers are using as many different types of wood for their handles as there are makers of chisels, but is there really any great advantage to using Hornbeam, Boxwood, and Rosewood versus good ol' Hickory or Ash? I want to make some new handles for a couple of my old general purpose socket chisels, and I'm trying to decide what kind of wood to use. Looking through my stacks of suitable cutoffs, I have (among many others, but I'm not really considering things like Cherry, Mahogany, Maple, or even Oak): Shagbark Hickory Honey Locust Mesquite Pecan Persimmon Purpleheart Padauk What would you choose (or specifically NOT choose) and why? Just curious. :-) -- "Our beer goes through thousands of quality Czechs every day." (From a Shiner Bock billboard I saw in Austin some years ago) To reply, eat the taco. http://www.flickr.com/photos/bbqboyee/ |
#3
Posted to rec.woodworking
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Best wood candidate for new chisel handles
Steve Turner writes:
Seems like modern day chisel makers are using as many different types of wood for their handles as there are makers of chisels, but is there really any great advantage to using Hornbeam, Boxwood, and Rosewood versus good ol' Hickory or Ash? I want to make some new handles for a couple of my old general purpose socket chisels, and I'm trying to decide what kind of wood to use. Looking through my stacks of suitable cutoffs, I have (among many others, but I'm not really considering things like Cherry, Mahogany, Maple, or even Oak): For the last two handles I made for some flea market socket chisels I laminated some tapered offcuts (mahogany and oak) from tapered table legs and turned them. Look nice, and particularly for paring chisels, work well. scott |
#4
Posted to rec.woodworking
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Best wood candidate for new chisel handles
On Mon, 24 Nov 2008 14:17:40 -0600, Steve Turner
wrote: Seems like modern day chisel makers are using as many different types of wood for their handles as there are makers of chisels, but is there really any great advantage to using Hornbeam, Boxwood, and Rosewood versus good ol' Hickory or Ash? I want to make some new handles for a couple of my old general purpose socket chisels, and I'm trying to decide what kind of wood to use. Looking through my stacks of suitable cutoffs, I have (among many others, but I'm not really considering things like Cherry, Mahogany, Maple, or even Oak): Shagbark Hickory Honey Locust Mesquite Pecan Persimmon Purpleheart Padauk What would you choose (or specifically NOT choose) and why? Just curious. :-) Most handles are best made from strong dense wood. Taking a look at my pile of scraps for a decent handle I see... dogwood (amazingly beautiful wood) apple ash hickory pallet wood (walnut, cherry, and several unknown) Being somewhat frugal, I'd probably pick the size/shape needed rather than what kind of (dense) wood used. I have made handles intentionally containing knots that have held up well over the years, although I am careful about dead/loose knots. |
#5
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Best wood candidate for new chisel handles
On Nov 24, 3:17*pm, Steve Turner wrote:
What would you choose (or specifically NOT choose) and why? *Just curious. *:-) I'd use maple. I wouldn't use balsa, because it's too soft. JP |
#6
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Best wood candidate for new chisel handles
.... I make handles out of dogwood and mock orange(bowdock) Maybe mock orange is bowdock, but Osage Orange is bois d'arc (bodock). Sonny |
#7
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Best wood candidate for new chisel handles
Sonny wrote:
.... I make handles out of dogwood and mock orange(bowdock) Maybe mock orange is bowdock, but Osage Orange is bois d'arc (bodock). Sonny Same wood, goes by many names even in my area of the southeast. Particularly useful for cooking utensils that are going to be put in the dishwasher. cheers |
#8
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Best wood candidate for new chisel handles
basilisk wrote:
Sonny wrote: .... I make handles out of dogwood and mock orange(bowdock) Maybe mock orange is bowdock, but Osage Orange is bois d'arc (bodock). Sonny Same wood, goes by many names even in my area of the southeast. Most of us here in Texas call it "bodark". Back in Missouri we called them "hedge apple trees". Particularly useful for cooking utensils that are going to be put in the dishwasher. Interesting. I've found the same thing to be true of Honey Locust. -- See Nad. See Nad go. Go Nad! To reply, eat the taco. http://www.flickr.com/photos/bbqboyee/ |
#9
Posted to rec.woodworking
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Best wood candidate for new chisel handles
On Nov 24, 10:29�pm, Steve Turner wrote:
basilisk wrote: Sonny wrote: .... I make handles out of dogwood and mock orange(bowdock) Maybe mock orange is bowdock, but Osage Orange is bois d'arc (bodock). Sonny Same wood, goes by many names even in my area of the southeast. Most of us here in Texas call it "bodark". �Back in Missouri we called them "hedge apple trees". Particularly useful for cooking utensils that are going to be put in the dishwasher. Interesting. �I've found the same thing to be true of Honey Locust. |
#10
Posted to rec.woodworking
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Best wood candidate for new chisel handles
"Sonny" wrote in message ... On Nov 24, 10:29?pm, Steve Turner wrote: basilisk wrote: Sonny wrote: .... I make handles out of dogwood and mock orange(bowdock) Maybe mock orange is bowdock, but Osage Orange is bois d'arc (bodock). Sonny Same wood, goes by many names even in my area of the southeast. Most of us here in Texas call it "bodark". ?Back in Missouri we called them "hedge apple trees". Particularly useful for cooking utensils that are going to be put in the dishwasher. Interesting. ?I've found the same thing to be true of Honey Locust. -- See Nad. ?See Nad go. ?Go Nad! To reply, eat the taco.http://www.flickr.com/photos/bbqboyee/ My post wasn't meant to be a challenge, a correction or that I was being rude. My frame of mind, at the time, was meant to be informative (bois d'arc) and light hearted. I am aware osage orange has many other names. Mock orange, however, is a particular flowering shrub many folks have on their lawns as lawn decor, not the tree, as osage orange is. That difference could have been confusing, for some. I had assumed the post was in reference to osage orange. I apologize, basilisk, if I sounded rude. Sonny Same for me if I sounded defensive, but no offense was taken. Basilisk |
#11
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Best wood candidate for new chisel handlesAs a professionalwoodwo
As a professional woodworker, I rarely have the time to get paid for
making pretty new chisel handles with shiny little ferrules. In most cases, I go to the bin on the wall and grab a proper size file handle, tap my trusty rusty into it with a little glue, and BACK TO WORK! |
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