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Best wood candidate for new chisel handles
Seems like modern day chisel makers are using as many different types of
wood for their handles as there are makers of chisels, but is there really any great advantage to using Hornbeam, Boxwood, and Rosewood versus good ol' Hickory or Ash? I want to make some new handles for a couple of my old general purpose socket chisels, and I'm trying to decide what kind of wood to use. Looking through my stacks of suitable cutoffs, I have (among many others, but I'm not really considering things like Cherry, Mahogany, Maple, or even Oak): Shagbark Hickory Honey Locust Mesquite Pecan Persimmon Purpleheart Padauk What would you choose (or specifically NOT choose) and why? Just curious. :-) -- "Our beer goes through thousands of quality Czechs every day." (From a Shiner Bock billboard I saw in Austin some years ago) To reply, eat the taco. http://www.flickr.com/photos/bbqboyee/ |
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