UK diy (uk.d-i-y) For the discussion of all topics related to diy (do-it-yourself) in the UK. All levels of experience and proficency are welcome to join in to ask questions or offer solutions.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 887
Default cleaning the cooker

This is an Aga. Years of fat and oil has been oxidised all over the
enamel and chrome parts on the top to make a solid coating. In cooler
places it's soft, very hard where it has been hotter and burned right
off only on the very hot places like the hot plates themselves. How do I
clean it off?

So far tried various 'dissolves grease' cleaning products and green
scourers. Doesn't really work. A blunt table knife seems to remove the
stuff without scratching the enamel too badly but it's very laborious.
Is there a chemical solution? Even to soften it up?

TW

  #2   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 1,904
Default cleaning the cooker

On Sat, 4 Aug 2018 15:41:01 +0100, TimW wrote:

This is an Aga. Years of fat and oil has been oxidised all over the
enamel and chrome parts on the top to make a solid coating. In cooler
places it's soft, very hard where it has been hotter and burned right
off only on the very hot places like the hot plates themselves. How do I
clean it off?

So far tried various 'dissolves grease' cleaning products and green
scourers. Doesn't really work. A blunt table knife seems to remove the
stuff without scratching the enamel too badly but it's very laborious.
Is there a chemical solution? Even to soften it up?

What about a steam cleaner?
  #3   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 39,563
Default cleaning the cooker

On 04/08/18 15:46, Scott wrote:
On Sat, 4 Aug 2018 15:41:01 +0100, TimW wrote:

This is an Aga. Years of fat and oil has been oxidised all over the
enamel and chrome parts on the top to make a solid coating. In cooler
places it's soft, very hard where it has been hotter and burned right
off only on the very hot places like the hot plates themselves. How do I
clean it off?

So far tried various 'dissolves grease' cleaning products and green
scourers. Doesn't really work. A blunt table knife seems to remove the
stuff without scratching the enamel too badly but it's very laborious.
Is there a chemical solution? Even to soften it up?

What about a steam cleaner?

ROFLMAO. You have never owned an Aga have you?

--
€œA leader is best When people barely know he exists. Of a good leader,
who talks little,When his work is done, his aim fulfilled,They will say,
€œWe did this ourselves.€

ۥ Lao Tzu, Tao Te Ching
  #4   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 1,904
Default cleaning the cooker

On Sat, 4 Aug 2018 17:17:33 +0100, The Natural Philosopher
wrote:

On 04/08/18 15:46, Scott wrote:
On Sat, 4 Aug 2018 15:41:01 +0100, TimW wrote:

This is an Aga. Years of fat and oil has been oxidised all over the
enamel and chrome parts on the top to make a solid coating. In cooler
places it's soft, very hard where it has been hotter and burned right
off only on the very hot places like the hot plates themselves. How do I
clean it off?

So far tried various 'dissolves grease' cleaning products and green
scourers. Doesn't really work. A blunt table knife seems to remove the
stuff without scratching the enamel too badly but it's very laborious.
Is there a chemical solution? Even to soften it up?

What about a steam cleaner?

ROFLMAO. You have never owned an Aga have you?


No :-(
  #5   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 1,123
Default cleaning the cooker


"TimW" wrote in message
news
This is an Aga. Years of fat and oil has been oxidised all over the enamel
and chrome parts on the top to make a solid coating.


Angle Grinder
we have carbon steel frying pans (pub kitchen) and when the underneath gets
caked in burnt on fat thats the only thing that will remove it with a
grinder wire brush

-




  #6   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 18
Default cleaning the cooker



"Mark" wrote in message news

"TimW" wrote in message
news
This is an Aga. Years of fat and oil has been oxidised all over the
enamel and chrome parts on the top to make a solid coating.


Angle Grinder
we have carbon steel frying pans (pub kitchen) and when the underneath
gets caked in burnt on fat thats the only thing that will remove it with a
grinder wire brush


That’s going to really **** the aga enamel.

  #7   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 39,563
Default cleaning the cooker

On 04/08/18 15:41, TimW wrote:
This is an Aga. Years of fat and oil has been oxidised all over the
enamel and chrome parts on the top to make a solid coating. In cooler
places it's soft, very hard where it has been hotter and burned right
off only on the very hot places like the hot plates themselves. How do I
clean it off?

Scrap it off and then use wet and dry and buff with T-cut.

Or get teh whole top re-enamelled


So far tried various 'dissolves grease' cleaning products and green
scourers. Doesn't really work. A blunt table knife seems to remove the
stuff without scratching the enamel too badly but it's very laborious.
Is there a chemical solution? Even to soften it up?


Nope. Maybe a blowlamp would work



TW



--
Theres a mighty big difference between good, sound reasons and reasons
that sound good.

Burton Hillis (William Vaughn, American columnist)
  #8   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 9,066
Default cleaning the cooker

On Saturday, 4 August 2018 15:41:04 UTC+1, TimW wrote:
This is an Aga. Years of fat and oil has been oxidised all over the
enamel and chrome parts on the top to make a solid coating. In cooler
places it's soft, very hard where it has been hotter and burned right
off only on the very hot places like the hot plates themselves. How do I
clean it off?

So far tried various 'dissolves grease' cleaning products and green
scourers. Doesn't really work. A blunt table knife seems to remove the
stuff without scratching the enamel too badly but it's very laborious.
Is there a chemical solution? Even to soften it up?




Sodium hydroxide.
Dangerous stuff.
Dunno if you can still buy it these days

You used to be able to buy it in a "jellied" form which you plastered on and left for a couple of hours and then washed off.
  #9   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 40,893
Default cleaning the cooker



"harry" wrote in message
...
On Saturday, 4 August 2018 15:41:04 UTC+1, TimW wrote:
This is an Aga. Years of fat and oil has been oxidised all over the
enamel and chrome parts on the top to make a solid coating. In cooler
places it's soft, very hard where it has been hotter and burned right
off only on the very hot places like the hot plates themselves. How do I
clean it off?

So far tried various 'dissolves grease' cleaning products and green
scourers. Doesn't really work. A blunt table knife seems to remove the
stuff without scratching the enamel too badly but it's very laborious.
Is there a chemical solution? Even to soften it up?




Sodium hydroxide.
Dangerous stuff.
Dunno if you can still buy it these days


Corse you can, as a drain cleaner.

You used to be able to buy it in a "jellied" form which you
plastered on and left for a couple of hours and then washed off.


  #10   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 10,487
Default cleaning the cooker

On Sun, 5 Aug 2018 04:58:35 +1000, cantankerous senile geezer Rot Speed
blabbered, again:


Sodium hydroxide.
Dangerous stuff.
Dunno if you can still buy it these days


Corse you can, as a drain cleaner.


Forcing one of two pints of it down your throat would be the thing to do,
you foul-mouthed senile cretin!

--
dennis@home to know-it-all Rot Speed:
"You really should stop commenting on things you know nothing about."
Message-ID:


  #11   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 4,564
Default cleaning the cooker

On Saturday, 4 August 2018 15:41:04 UTC+1, TimW wrote:
A blunt table knife seems to remove the
stuff without scratching the enamel too badly but it's very laborious.


Paint scraper

Is there a chemical solution? Even to soften it up?


Stovax glass cleaner has been mentioned.

Owain
  #14   Report Post  
Posted to uk.d-i-y
ss ss is offline
external usenet poster
 
Posts: 899
Default cleaning the cooker

On 04/08/2018 19:35, newshound wrote:
I don't think even the old Methylene Chloride "Nitromors" will touch the
worst of it. Boiling, strong sodium hydroxide solution probably gives
you the best chance. Not recommended unless you are used to handling
aggressive chemicals.

The lacquers from oxidised oils and greases are *very* chemically
resistant. Otherwise you are down to mechanical methods (wire brush,
sanding disk).


Sodium hydroxide, (dangerous, 1 drop in the eye and you are blinded)
I think this is what the `oven cleaner companies` use but in gel form to
avoid splashes.
it would help if the parts concerned could be diassembled and taken
outside and soaked in a tray for an hour.
Available on ebay:
https://www.ebay.co.uk/itm/Sodium-Hy...wAAOSwc2FaFepm
  #15   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 1,508
Default cleaning the cooker

On 04/08/2018 20:37, ss wrote:
On 04/08/2018 19:35, newshound wrote:
I don't think even the old Methylene Chloride "Nitromors" will touch
the worst of it. Boiling, strong sodium hydroxide solution probably
gives you the best chance. Not recommended unless you are used to
handling aggressive chemicals.

The lacquers from oxidised oils and greases are *very* chemically
resistant. Otherwise you are down to mechanical methods (wire brush,
sanding disk).


Sodium hydroxide, (dangerous, 1 drop in the eye and you are blinded)
I think this is what the `oven cleaner companies` use but in gel form to
avoid splashes.
it would help if the parts concerned could be diassembled and taken
outside and soaked in a tray for an hour.
Available on ebay:
https://www.ebay.co.uk/itm/Sodium-Hy...wAAOSwc2FaFepm



When were were students, a place we rented had a Baby Belling cooker. It
was pretty grim when we moved in- various oven cleaners didn't really do
the job.

I mixed up some strong NaOH sol., immersed the bits I could, and used a
paint brush to apply the rest- covering it with kitchen roll and cling film.

After maybe and hour, I cleaned it all off and there wasn't a trace of
old grease etc.



--

Suspect someone is claiming a benefit under false pretences? Incapacity
Benefit or Personal Independence Payment when they don't need it? They
are depriving those in real need!

https://www.gov.uk/report-benefit-fraud


  #16   Report Post  
Posted to uk.d-i-y
djc djc is offline
external usenet poster
 
Posts: 505
Default cleaning the cooker

On 04/08/18 20:37, ss wrote:
On 04/08/2018 19:35, newshound wrote:
I don't think even the old Methylene Chloride "Nitromors" will touch
the worst of it. Boiling, strong sodium hydroxide solution probably
gives you the best chance. Not recommended unless you are used to
handling aggressive chemicals.

The lacquers from oxidised oils and greases are *very* chemically
resistant. Otherwise you are down to mechanical methods (wire brush,
sanding disk).


Sodium hydroxide, (dangerous, 1 drop in the eye and you are blinded)
I think this is what the `oven cleaner companies` use but in gel form to
avoid splashes.


Or just buy it as 'caustic soda' at any decent hardware store.



it would help if the parts concerned could be diassembled and taken
outside and soaked in a tray for an hour.
Available on ebay:
https://www.ebay.co.uk/itm/Sodium-Hy...wAAOSwc2FaFepm



--
djc

(–€Ì¿Ä¹Ì¯–€Ì¿ Ì¿)
No low-hanging fruit, just a lot of small berries up a tall tree.
  #17   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 39,563
Default cleaning the cooker

On 04/08/18 20:37, ss wrote:
On 04/08/2018 19:35, newshound wrote:
I don't think even the old Methylene Chloride "Nitromors" will touch
the worst of it. Boiling, strong sodium hydroxide solution probably
gives you the best chance. Not recommended unless you are used to
handling aggressive chemicals.

The lacquers from oxidised oils and greases are *very* chemically
resistant. Otherwise you are down to mechanical methods (wire brush,
sanding disk).


Sodium hydroxide, (dangerous, 1 drop in the eye and you are blinded)
I think this is what the `oven cleaner companies` use but in gel form to
avoid splashes.
it would help if the parts concerned could be diassembled and taken
outside and soaked in a tray for an hour.
Available on ebay:
https://www.ebay.co.uk/itm/Sodium-Hy...wAAOSwc2FaFepm

Even sidium hydrxide does not work on this.

I have had an aga for 14 years....


--
Ideas are more powerful than guns. We would not let our enemies have
guns, why should we let them have ideas?

Josef Stalin
  #19   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 3,366
Default cleaning the cooker

TimW wrote:
This is an Aga. Years of fat and oil has been oxidised all over the
enamel and chrome parts on the top to make a solid coating. In cooler
places it's soft, very hard where it has been hotter and burned right
off only on the very hot places like the hot plates themselves. How do I
clean it off?

So far tried various 'dissolves grease' cleaning products and green
scourers. Doesn't really work. A blunt table knife seems to remove the
stuff without scratching the enamel too badly but it's very laborious.
Is there a chemical solution? Even to soften it up?

TW



Have you got one of these? https://www.ebay.co.uk/i/142132759230? Much
better than a blunt knife.

As others have suggested, caustic soda may soften it up.

Tim

--
Please don't feed the trolls
  #20   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 8,019
Default cleaning the cooker

On 04/08/2018 21:45, Tim+ wrote:
TimW wrote:
This is an Aga. Years of fat and oil has been oxidised all over the
enamel and chrome parts on the top to make a solid coating. In cooler
places it's soft, very hard where it has been hotter and burned right
off only on the very hot places like the hot plates themselves. How do I
clean it off?

So far tried various 'dissolves grease' cleaning products and green
scourers. Doesn't really work. A blunt table knife seems to remove the
stuff without scratching the enamel too badly but it's very laborious.
Is there a chemical solution? Even to soften it up?

TW



Have you got one of these? https://www.ebay.co.uk/i/142132759230? Much
better than a blunt knife.


But only on reasonably flat surfaces. Great on ceramic hobs, but Aga
hotplates are machined cast iron and the enamelled parts are not
particularly flat.


As others have suggested, caustic soda may soften it up.

Tim




  #21   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 887
Default cleaning the cooker

On 04/08/18 21:45, Tim+ wrote:

Have you got one of these? https://www.ebay.co.uk/i/142132759230? Much
better than a blunt knife.


yes, but the blade scratches the enamel.
TW
  #22   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 12,364
Default cleaning the cooker

On Saturday, 4 August 2018 15:41:04 UTC+1, TimW wrote:

This is an Aga. Years of fat and oil has been oxidised all over the
enamel and chrome parts on the top to make a solid coating. In cooler
places it's soft, very hard where it has been hotter and burned right
off only on the very hot places like the hot plates themselves. How do I
clean it off?

So far tried various 'dissolves grease' cleaning products and green
scourers. Doesn't really work. A blunt table knife seems to remove the
stuff without scratching the enamel too badly but it's very laborious.
Is there a chemical solution? Even to soften it up?

TW


I've just been cleaning off kitchen grease today. Tried for the first time what I call public toilet cleaner on it - and it's pretty good. It's what's used industrially for toilets, available from janitorial supplies. Does not smell good.

If you're going to scrape it you need to use plastic, else the enamel will get trashed.

If using caustic I'd brush it onto the heated surface. DO wear eye protection.

Steam cleaners are good for some kitchen grease, certainly not all but it's probably an easy way to make some progress.

Whatever you use may need many soakings. Patience is better than wrecking the finish.


NT
  #23   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 352
Default cleaning the cooker

On Saturday, August 4, 2018 at 11:53:57 PM UTC+1, wrote:
On Saturday, 4 August 2018 15:41:04 UTC+1, TimW wrote:

This is an Aga. Years of fat and oil has been oxidised all over the
enamel and chrome parts on the top to make a solid coating. In cooler
places it's soft, very hard where it has been hotter and burned right
off only on the very hot places like the hot plates themselves. How do I
clean it off?

So far tried various 'dissolves grease' cleaning products and green
scourers. Doesn't really work. A blunt table knife seems to remove the
stuff without scratching the enamel too badly but it's very laborious.
Is there a chemical solution? Even to soften it up?

TW


I've just been cleaning off kitchen grease today. Tried for the first time what I call public toilet cleaner on it - and it's pretty good. It's what's used industrially for toilets, available from janitorial supplies. Does not smell good.

If you're going to scrape it you need to use plastic, else the enamel will get trashed.

If using caustic I'd brush it onto the heated surface. DO wear eye protection.

Steam cleaners are good for some kitchen grease, certainly not all but it's probably an easy way to make some progress.

Whatever you use may need many soakings. Patience is better than wrecking the finish.


NT


For badly burned on food in pans I use an abrasive brush in my drill. It is slightly abrasive, it may scratch the enamel. Very quick and effective with the pan.
https://www.ebay.co.uk/itm/NEW-Nylon...AOSw5IJWb6q 2

There are also angle grinder versions
https://www.ebay.co.uk/itm/75mm-Nylo...wAAOSwj0RbKnfz
  #24   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 4,679
Default cleaning the cooker

misterroy Wrote in message:
On Saturday, August 4, 2018 at 11:53:57 PM UTC+1, wrote:
On Saturday, 4 August 2018 15:41:04 UTC+1, TimW wrote:

This is an Aga. Years of fat and oil has been oxidised all over the
enamel and chrome parts on the top to make a solid coating. In cooler
places it's soft, very hard where it has been hotter and burned right
off only on the very hot places like the hot plates themselves. How do I
clean it off?

So far tried various 'dissolves grease' cleaning products and green
scourers. Doesn't really work. A blunt table knife seems to remove the
stuff without scratching the enamel too badly but it's very laborious.
Is there a chemical solution? Even to soften it up?

TW


I've just been cleaning off kitchen grease today. Tried for the first time what I call public toilet cleaner on it - and it's pretty good. It's what's used industrially for toilets, available from janitorial supplies. Does not smell good.

If you're going to scrape it you need to use plastic, else the enamel will get trashed.

If using caustic I'd brush it onto the heated surface. DO wear eye protection.

Steam cleaners are good for some kitchen grease, certainly not all but it's probably an easy way to make some progress.

Whatever you use may need many soakings. Patience is better than wrecking the finish.


NT


For badly burned on food in pans I use an abrasive brush in my drill. It is slightly abrasive, it may scratch the enamel. Very quick and effective with the pan.
https://www.ebay.co.uk/itm/NEW-Nylon...AOSw5IJWb6q 2

There are also angle grinder versions
https://www.ebay.co.uk/itm/75mm-Nylo...wAAOSwj0RbKnfz


Who does the cooking?!!?
--
--
Jim K


----Android NewsGroup Reader----
http://usenet.sinaapp.com/
  #25   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 10,998
Default cleaning the cooker

Many years ago, I heard this terrible loud hissing and gurgling from a few
houses away. It was, apparently somebody who took their old trusty cooker
outside and powerwashed it.
I know nothing about the type of cooker you are talking about but for a
start what were the owners thinking not cleaning it for so long, and
secondly can it be dismantled and the bits power washed out in the garden a
bit at a time?
Brian

--
----- --
This newsgroup posting comes to you directly from...
The Sofa of Brian Gaff...

Blind user, so no pictures please
Note this Signature is meaningless.!
"TimW" wrote in message
news
This is an Aga. Years of fat and oil has been oxidised all over the enamel
and chrome parts on the top to make a solid coating. In cooler places it's
soft, very hard where it has been hotter and burned right off only on the
very hot places like the hot plates themselves. How do I clean it off?

So far tried various 'dissolves grease' cleaning products and green
scourers. Doesn't really work. A blunt table knife seems to remove the
stuff without scratching the enamel too badly but it's very laborious. Is
there a chemical solution? Even to soften it up?

TW





  #26   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 40,893
Default cleaning the cooker

Brian Gaff wrote

Many years ago, I heard this terrible loud hissing and gurgling from a few
houses away. It was, apparently somebody who took their old trusty cooker
outside and powerwashed it.


I know nothing about the type of cooker you are talking about but for a
start what were the owners thinking not cleaning it for so long,


They had enough of a clue to realise that works fine like that.

and secondly can it be dismantled and the bits power washed out in the
garden a bit at a time?


Won't work with an aga with the baked on stuff.

"TimW" wrote in message
news
This is an Aga. Years of fat and oil has been oxidised all over the
enamel and chrome parts on the top to make a solid coating. In cooler
places it's soft, very hard where it has been hotter and burned right off
only on the very hot places like the hot plates themselves. How do I
clean it off?

So far tried various 'dissolves grease' cleaning products and green
scourers. Doesn't really work. A blunt table knife seems to remove the
stuff without scratching the enamel too badly but it's very laborious. Is
there a chemical solution? Even to soften it up?

TW



  #27   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 10,487
Default cleaning the cooker

On Sun, 5 Aug 2018 17:50:13 +1000, cantankerous senile geezer Rot Speed
blabbered, again:


I know nothing about the type of cooker you are talking about but for a
start what were the owners thinking not cleaning it for so long,


They had enough of a clue to realise that works fine like that.


A senile oaf like you shouldn't even use a word like "clue", you clueless
idiot!

--
Bill Wright addressing senile Ozzie cretin Rot Speed:
"Well you make up a lot of stuff and it's total ******** most of it."
MID:
  #28   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 4,564
Default cleaning the cooker

On Sunday, 5 August 2018 08:13:11 UTC+1, Brian Gaff wrote:
Many years ago, I heard this terrible loud hissing and gurgling from a few
houses away. It was, apparently somebody who took their old trusty cooker
outside and powerwashed it.


That's okay with gas cookers, not so wise for electric ones in case the water gets in the electrics, and definately not recommended for Agas as they're filled with insulation which would get waterlogged.

Owain

  #29   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 5,061
Default cleaning the cooker

In article ,
wrote:
On Sunday, 5 August 2018 08:13:11 UTC+1, Brian Gaff wrote:
Many years ago, I heard this terrible loud hissing and gurgling from a
few houses away. It was, apparently somebody who took their old trusty
cooker outside and powerwashed it.


That's okay with gas cookers, not so wise for electric ones in case the
water gets in the electrics, and definately not recommended for Agas as
they're filled with insulation which would get waterlogged.


Bearing im mind the weight of an AGA, I can't imagine anyone "taking it
outside to wash".

--
from KT24 in Surrey, England
"I'd rather die of exhaustion than die of boredom" Thomas Carlyle
  #30   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 12,364
Default cleaning the cooker

On Sunday, 5 August 2018 13:43:57 UTC+1, wrote:
On Sunday, 5 August 2018 08:13:11 UTC+1, Brian Gaff wrote:


Many years ago, I heard this terrible loud hissing and gurgling from a few
houses away. It was, apparently somebody who took their old trusty cooker
outside and powerwashed it.


That's okay with gas cookers, not so wise for electric ones in case the water gets in the electrics, and definately not recommended for Agas as they're filled with insulation which would get waterlogged.

Owain


Every part of an electric oven can be wet washed as long as it's thoroughly dried before reconnection, except motor bearings.


NT


  #32   Report Post  
Posted to uk.d-i-y
external usenet poster
 
Posts: 4,679
Default cleaning the cooker

TimW Wrote in message:
This is an Aga. Years of fat and oil has been oxidised all over the
enamel and chrome parts on the top to make a solid coating. In cooler
places it's soft, very hard where it has been hotter and burned right
off only on the very hot places like the hot plates themselves. How do I
clean it off?

So far tried various 'dissolves grease' cleaning products and green
scourers. Doesn't really work. A blunt table knife seems to remove the
stuff without scratching the enamel too badly but it's very laborious.
Is there a chemical solution? Even to soften it up?

TW


No experience of this phenomenon but... BBQ cleaners? Oven
cleaner aerosol stuff?
--
--
Jim K


----Android NewsGroup Reader----
http://usenet.sinaapp.com/
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cleaning cooker help Joseph[_4_] UK diy 10 December 6th 11 03:18 PM
Removing cooker elements for cleaning Jim Hatfield UK diy 3 September 29th 06 10:44 PM
Cleaning Electric cooker hobs - Tips?? purple pete UK diy 5 January 5th 06 10:20 AM
Electrics - Replace full electric cooker with a duel fuel cooker Chi UK diy 11 December 16th 03 02:44 PM
Cooker Socket over Cooker? Neil UK diy 8 July 20th 03 10:28 PM


All times are GMT +1. The time now is 07:14 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 DIYbanter.
The comments are property of their posters.
 

About Us

"It's about DIY & home improvement"