Home |
Search |
Today's Posts |
#401
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
"DrTeeth" wrote in message ... On Mon, 18 Feb 2013 01:54:54 -0000, just as I was about to take a herb, "Arfa Daily" disturbed my reverie and wrote: I was actually really surprised that the little *******s that you haven't quite managed to kill off, can mutate into a resistant strain - for your body at least - in just a couple of days. I was also surprised that what I thought was a simple infection in my leg, could take seven weeks of heavy duty oral antibiotics, to shift. I would have thought that after a couple of weeks, the body's own defenses would have got a handle on what the bacteria was, and that once this had occurred, the antibiotics would only be assisting in finishing the job off ... Best to keep flipping the burgers. -- Cheers DrT Yes, I do believe that it *is* because I'm getting old. And of course, as everyone on here knows, I have nothing at all to do with the burger-flipping business, other than as the 'Mr Fixit' who has to make everything that goes wrong, go right again ... :-) Arfa |
#402
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
"Tim Streater" wrote in message ... In article , DrTeeth wrote: Not exactly. The tuberculosis bacteria can develop resistance very easily that causes the problem, as well as the it's waxy coating that impedes the ingress of the med's. Are you a grocer? You 'seem to have an exce's's of apo'strophe's. -- Tim LOL ! Nice one, Tim ! Arfa |
#403
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
"harry" wrote in message ... On Feb 17, 11:25 pm, geoff wrote: In message , Andy Champ writes On 17/02/2013 02:41, Arfa Daily wrote: Funny old things, antibiotics. I recently had 7 weeks of the buggers to shift an infection that got into my leg. The doc had to keep giving them to me to ensure that every last trace of the infection had gone. Apparently, this is why they tell you that you must complete the course, even if what you are trying to fix appears to have cleared up, because if you don't kill it all, what's left mutates, and becomes resistant to the antibiotic that you were using, so you then have to start again with a different one ... :-( That's not _quite_ what happens. If you take the course and stop early the ones that are left are the ones most resistant to the antibiotics. Stop taking the pills, and give the bugs a chance to breed up, then you have a collection of fairly resistant ones. Then there's more chance of one of them mutating be resistant. Meanwhile, what also happens is you get someone in south america, SE Asia or wherever with his saucerfull of pills - antibiotics and others who feel a botr off colour, so he pops a pill ... or maybe two and then feels better, a perfect incubation medium for developing antibiotic resistant strains of whatever you want to name Yes seen that personally. You can go to cafes where they provide this "service" on every table. I wonder if Arfur's thought about this in his joint? Oh, there's plenty of people in the area popping pills, except I have a strong suspicion that they're not antibiotics ... :-) Arfa |
#404
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
"DrTeeth" wrote in message news On Fri, 8 Feb 2013 13:17:48 +0000 (UTC), just as I was about to take a herb, (Andrew Gabriel) disturbed my reverie and wrote: I stopped eating beef when BSE started, and I now only eat it very occasionally, and only when it's still in an identifiable state (not minced up). You should do what many people did and do...eat kosher meat. It has any nerve tissue removed to a very high surgical standard. -- Cheers DrT ______________________________ So, why Dr Teeth ? Are you a dentist ? Arfa (not a burger - flipper ...) :-) |
#405
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
"Arfa Daily" wrote in message ... "DrTeeth" wrote in message news On Fri, 8 Feb 2013 13:17:48 +0000 (UTC), just as I was about to take a herb, (Andrew Gabriel) disturbed my reverie and wrote: I stopped eating beef when BSE started, and I now only eat it very occasionally, and only when it's still in an identifiable state (not minced up). You should do what many people did and do...eat kosher meat. It has any nerve tissue removed to a very high surgical standard. -- Cheers DrT ______________________________ So, why Dr Teeth ? Are you a dentist ? Horse dentist, actually. Arfa (not a burger - flipper ...) :-) |
#406
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
DrTeeth writes:
On Sat, 16 Feb 2013 01:07:32 GMT, just as I was about to take a herb, (Windmill) disturbed my reverie and wrote: Maybe they could take just a few samples, every few months, and subject them to rigorous analysis to identify every kind of DNA Have you given some serious thoughts to the massive cost of this? If 10 supermarkets selected one meat product at random every 3 months, that would be 40 tests a year. I think that nowadays some automatic procedures would be available to identify anomalous DNA, and even if each test cost 1000 pounds, the total of 40,000 per year would be an unnoticeable drop in the ocean for the economy. -- Windmill, Use t m i l l J.R.R. Tolkien:- @ O n e t e l . c o m All that is gold does not glister / Not all who wander are lost |
#407
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
DrTeeth writes:
On Mon, 18 Feb 2013 00:07:56 GMT, just as I was about to take a herb, (Windmill) disturbed my reverie and wrote: They say that antibiotic resistance can even be spread from one type of bacterium to another. It is a fact, not a 'they say'. I was implying that I didn't know for sure. That for myself it was hearsay, not something I'd checked. Strange thing is that they knew about resistance 50 years ago, but didn't ensure that it was generally understood by patients. Patients do not need to understand it, they just need to do what they are told by those that do. That's one of the problems. I'm sure you don't necessarily and automatically do everything an expert tells you, not at least unless given reasons. And even the best of antibiotics seem to have some minor side-effects, on me at least, providing a false motivation for stopping early. And people just forget that which appears to be trivial. So if doctors want to improve the chances that a course of antibiotics will be taken to completion, it will be best to explain why rather than relying on the doctor-is-God idea. Had I not been told by a medical student 50 years ago about the resistance problem, I would over the years have added to it. But I went to school with the guy, and he wasn't yet a doctor, so he hadn't yet begun to suffer from the notion that he was God and would/must be obeyed at all times. -- Windmill, Use t m i l l J.R.R. Tolkien:- @ O n e t e l . c o m All that is gold does not glister / Not all who wander are lost |
#408
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
"Rod Speed" writes:
"Windmill" wrote in message ... "Arfa Daily" writes: "dennis@home" wrote in message raweb.com... On 16/02/2013 18:37, Rod Speed wrote: The risk with the antibiotics isnt the residual antibiotic, its what antibiotic resistant bacteria is in the food as a result of the use of the antibiotics. No it isn't. the risk is that the small does of antibiotic you consume in the food will lead to a resistant bacteria. Funny old things, antibiotics. I recently had 7 weeks of the buggers to shift an infection that got into my leg. The doc had to keep giving them to me to ensure that every last trace of the infection had gone. Apparently, this is why they tell you that you must complete the course, even if what you are trying to fix appears to have cleared up, because if you don't kill it all, what's left mutates, and becomes resistant to the antibiotic that you were using, so you then have to start again with a different one ... :-( And what is worse, they're running out of 'different ones' which still work. They say that antibiotic resistance can even be spread from one type of bacterium to another. Strange thing is that they knew about resistance 50 years ago, but didn't ensure that it was generally understood by patients. That last isnt even possible. Its hard enough to ensure that GPs wont ever prescribe them for the common cold where they are useless. True, but sometimes after the viral infection is more or less over, one gets a persistent infection that appears to be bacterial and which results in ugly gobbets of green mucus in the nose, running down the back of the nose, and being coughed up from the lungs. That's the kind of thing which can last for weeks and for which an antibiotic might be appropriate. I'm currently suffering from that, it is very slowly improving, and I haven't yet decided whether I should ask for an antibiotic. If I caught another cold from all the people sneezing around me, I probably would. I suppose that as one ages, the risk of pneumonia becomes greater, so it's a balancing act. -- Windmill, Use t m i l l J.R.R. Tolkien:- @ O n e t e l . c o m All that is gold does not glister / Not all who wander are lost |
#409
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
On 19/02/2013 09:54, Tim Streater wrote:
In article , Andy Champ wrote: On 18/02/2013 22:44, John Rumm wrote: Do you have a reference, I could not find iodine in any of the Uranium decay chains I looked at - perhaps I am missing one? It's not in the decay chain. But if you hit U235 with a neutron it can be one of the fission products. OK so it's a fission rather than a decay product. That should mean, I suppose, that after a reactor is shut down, no more is produced. And what is there will, after a year or so, be gone. The half life is 8 days. So after 8 days half is gone, after another 8 3/4, another 8 7/8ths... 53 days is 1% remaining. 160 days takes you to 1 part in a million left. Not even a year until it wouldn't be noticed. Andy |
#410
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
On 19/02/2013 10:15, Tim Streater wrote:
In article , Andy Champ wrote: On 19/02/2013 09:54, Tim Streater wrote: In article , Andy Champ wrote: On 18/02/2013 22:44, John Rumm wrote: Do you have a reference, I could not find iodine in any of the Uranium decay chains I looked at - perhaps I am missing one? It's not in the decay chain. But if you hit U235 with a neutron it can be one of the fission products. OK so it's a fission rather than a decay product. That should mean, I suppose, that after a reactor is shut down, no more is produced. And what is there will, after a year or so, be gone. The half life is 8 days. So after 8 days half is gone, after another 8 3/4, another 8 7/8ths... 53 days is 1% remaining. 160 days takes you to 1 part in a million left. Not even a year until it wouldn't be noticed. When I did the calculation, I assumed that 100 tons of it had been released (or was within the buildings, perhaps). After two years you'd have about 100 atoms left. As a matter of interest, how many atoms would an individual need to consume to have an identifiable increase in likelihood of disease? I am thinking thyroid cancers but there is some suggestion that some other thyroid diseases might also have radio-active iodine isotopes somewhere in their aetiology. That mythical thing, an average human, produces around 85 micrograms of thyroxine every day. Already a fairly small amount but hige compared with 100 atoms. -- Rod |
#411
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
In article , Tim Streater wrote:
When I did the calculation, I assumed that 100 tons of it had been released (or was within the buildings, perhaps). That's about 500 times worse than Chernobyl. You might want to revise your assumptions. http://en.wikipedia.org/wiki/Chernob...active_release |
#412
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
On 18/02/2013 12:38, DrTeeth wrote:
Strange thing is that they knew about resistance 50 years ago, but didn't ensure that it was generally understood by patients. Patients do not need to understand it, they just need to do what they are told by those that do. Its that sort of attitude that contributes to the problem. Instructions to blindly "do as I say" are rarely the best way to engender co-operation from a good selection of people. -- Cheers, John. /================================================== ===============\ | Internode Ltd - http://www.internode.co.uk | |-----------------------------------------------------------------| | John Rumm - john(at)internode(dot)co(dot)uk | \================================================= ================/ |
#413
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
On 19/02/2013 17:00, John Rumm wrote:
On 18/02/2013 12:38, DrTeeth wrote: Strange thing is that they knew about resistance 50 years ago, but didn't ensure that it was generally understood by patients. Patients do not need to understand it, they just need to do what they are told by those that do. Its that sort of attitude that contributes to the problem. Instructions to blindly "do as I say" are rarely the best way to engender co-operation from a good selection of people. One of the very significant effects of the internet is that patients are now able to look things up and check them out in ways never previously viable. (Yes, I know you could find a suitable library and so on, but it is ludicrous to think of vast numbers of people doing that.) For one medicine with which I am familiar, advice from GPs has usually been one of: Take in the morning on an empty stomach. Take with breakfast. It doesn't matter when you take it. Recent research, and the experiences of considerable numbers of people contradict this dramatically: Take at bed-time on an empty stomach. Taking near breakfast causes erratic dosing. Being consistent is more important than almost anything else. These are backed up by some research (several papers in the past year or three) and patients' experiences strongly suggest that these ideas have improved the stability of dosing and the overall effect of the medicine. That so many people have found it better, and in such a short time, has only happened because people are now questioning AND have the resources both to question and to discuss with others. Traditional routes might have meant it taking years to decades for this simple bit of information to get out to patients. -- Rod |
#414
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
"John Rumm" wrote in message o.uk... On 18/02/2013 12:38, DrTeeth wrote: Strange thing is that they knew about resistance 50 years ago, but didn't ensure that it was generally understood by patients. Patients do not need to understand it, they just need to do what they are told by those that do. Its that sort of attitude that contributes to the problem. Instructions to blindly "do as I say" are rarely the best way to engender co-operation from a good selection of people. -- Cheers, John. I think that there are good and bad doctors, the same as there are in any trade, and people make the mistake of thinking that doctors, dentists, surgeons, airline pilots and so on are gods, not to be challenged. For the most part, my doctor seems pretty fair at her job, but I certainly don't just follow everything she says or tells me to do, blindly. I have had run-ins with her on several occasions where I have not agreed with her proposed action, or I have wanted to know more about what my condition was exactly, and the full raft of treatments available, not just the cheapest. I have a friend that started to be treated for high blood pressure a few years back, and he has just followed whatever he's been told and taken whatever was prescribed, even though he was getting side effects from the medication, and worse, knew that he was. I went through the same thing at about the same time, but I took the trouble to check what the potential side effects of each medication that they tried were, and I monitored myself carefully to see if I was suffering any of them. All of the 'standard-try-this-first' medications caused me problems with tiredness, odd feelings of 'detachment', irritability, loss of taste and so on, but I persisted in going back each time, discussing the problem, and being moved on to the next one. I probably went through about 8 different medications before we found one that suited me, and I have been fine with that ever since. My friend, on the other hand, is now a gibbering wreck. He has completely lost his sense of taste, and shakes all the time. They have checked for all the stuff like Parkinsons, but he comes back clear. I am totally convinced that his general degeneration, is as a direct result of the medication that he takes for his blood pressure ... Arfa |
#415
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
"polygonum" wrote in message ... On 19/02/2013 17:00, John Rumm wrote: On 18/02/2013 12:38, DrTeeth wrote: Strange thing is that they knew about resistance 50 years ago, but didn't ensure that it was generally understood by patients. Patients do not need to understand it, they just need to do what they are told by those that do. Its that sort of attitude that contributes to the problem. Instructions to blindly "do as I say" are rarely the best way to engender co-operation from a good selection of people. One of the very significant effects of the internet is that patients are now able to look things up and check them out in ways never previously viable. (Yes, I know you could find a suitable library and so on, but it is ludicrous to think of vast numbers of people doing that.) For one medicine with which I am familiar, advice from GPs has usually been one of: Take in the morning on an empty stomach. Take with breakfast. It doesn't matter when you take it. Recent research, and the experiences of considerable numbers of people contradict this dramatically: Take at bed-time on an empty stomach. Taking near breakfast causes erratic dosing. Being consistent is more important than almost anything else. These are backed up by some research (several papers in the past year or three) and patients' experiences strongly suggest that these ideas have improved the stability of dosing and the overall effect of the medicine. That so many people have found it better, and in such a short time, has only happened because people are now questioning AND have the resources both to question and to discuss with others. Traditional routes might have meant it taking years to decades for this simple bit of information to get out to patients. -- Rod All agreed 100%. The good thing about being able to look this stuff up on the 'net, is that you get to read papers from physicians and researchers in many different countries. I think that in general, standards of diagnosis and clinical care seem to be higher in America, and some of the best research and write ups that I've seen, come from there. Arfa |
#416
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
"Arfa Daily" wrote in message ... "John Rumm" wrote in message o.uk... On 18/02/2013 12:38, DrTeeth wrote: Strange thing is that they knew about resistance 50 years ago, but didn't ensure that it was generally understood by patients. Patients do not need to understand it, they just need to do what they are told by those that do. Its that sort of attitude that contributes to the problem. Instructions to blindly "do as I say" are rarely the best way to engender co-operation from a good selection of people. I think that there are good and bad doctors, the same as there are in any trade, and people make the mistake of thinking that doctors, dentists, surgeons, airline pilots and so on are gods, not to be challenged. For the most part, my doctor seems pretty fair at her job, but I certainly don't just follow everything she says or tells me to do, blindly. I've caught 3 of the GPs I have used with less than ideal performance. Its 3 because the main GP I use can be very hard to get a quick appointment with for something that has turned up. With my main GP he always gets worried about not being able to find a decent pulse in my ankles, and when I mentioned that to the cardiologist who I haven't caught out on anything at all, the cardiologist said that that's just because my arterys are well under the surface at my ankles and that the pulse on the top of the feet are fine. That GP still gets worried about the ankle pulses even tho I have told him twice now what the cardiologist has said. Bit of a worry. He also decided that I likely had gout. When I asked him why it was gout and not just arthritis, he just said that yes, it could be arthritis. One of the other ones decided that I had pancreatitis which is a quite a serious problem when I fronted with back pain that was bad enough that I needed a quick prescription for panadol forte. She was certain that it was pancreatitis even when the very specific blood test for pancreatitis was negative. Turned out to just be gallstones which are so common that a hell of a lot of people are found to have then on post mortem. I have had run-ins with her on several occasions where I have not agreed with her proposed action, or I have wanted to know more about what my condition was exactly, and the full raft of treatments available, not just the cheapest. I have previously just ignored the prescription for one of the anti inflamatorys that later turned out to have some very real downsides once it got very widely used, Voltaren. I have a friend that started to be treated for high blood pressure a few years back, and he has just followed whatever he's been told and taken whatever was prescribed, even though he was getting side effects from the medication, and worse, knew that he was. I went through the same thing at about the same time, but I took the trouble to check what the potential side effects of each medication that they tried were, and I monitored myself carefully to see if I was suffering any of them. All of the 'standard-try-this-first' medications caused me problems with tiredness, odd feelings of 'detachment', irritability, loss of taste and so on, but I persisted in going back each time, discussing the problem, and being moved on to the next one. I probably went through about 8 different medications before we found one that suited me, and I have been fine with that ever since. My friend, on the other hand, is now a gibbering wreck. He has completely lost his sense of taste, and shakes all the time. They have checked for all the stuff like Parkinsons, but he comes back clear. I am totally convinced that his general degeneration, is as a direct result of the medication that he takes for his blood pressure ... I've been lucky that I have had no side effects at all with mine. The only effect I get like that is that with the metroprolol, when stop taking it half a day before a stress test, I find the pulse rate is noticeably higher with even something as minor as a shower. I've always had a higher than normal pulse rate and that was always commented on even when I was a child. I do have to wonder if the slightly higher than normal blood pressure is just a result of that and if it makes sense to reduce it chemically. The metroprolol does work very well tho, gets the blood pressure to what keeps the doctors happy so I just continue with it, basically because I have no way of knowing what it the blood pressure used to be in say my 20s etc. |
#417
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
Tim Streater writes:
In article , (Alan Braggins) wrote: In article , Tim Streater wrote: When I did the calculation, I assumed that 100 tons of it had been released (or was within the buildings, perhaps). That's about 500 times worse than Chernobyl. You might want to revise your assumptions. http://en.wikipedia.org/wiki/Chernob...active_release So there might be 0.2 of an atom left, then. Depending, of course, on whether you looked at it or not. -- Windmill, Use t m i l l J.R.R. Tolkien:- @ O n e t e l . c o m All that is gold does not glister / Not all who wander are lost |
#418
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
Tim Streater writes:
In article , lid (Windmill) wrote: DrTeeth writes: On Sat, 16 Feb 2013 01:07:32 GMT, just as I was about to take a herb, (Windmill) disturbed my reverie and wrote: Maybe they could take just a few samples, every few months, and subject them to rigorous analysis to identify every kind of DNA Have you given some serious thoughts to the massive cost of this? If 10 supermarkets selected one meat product at random every 3 months, that would be 40 tests a year. And they would test for *what*, precisely? Non-beef DNA sequences, perhaps? -- Windmill, Use t m i l l J.R.R. Tolkien:- @ O n e t e l . c o m All that is gold does not glister / Not all who wander are lost |
#419
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
On 20/02/2013 02:14, Arfa Daily wrote:
"polygonum" wrote in message ... On 19/02/2013 17:00, John Rumm wrote: On 18/02/2013 12:38, DrTeeth wrote: Strange thing is that they knew about resistance 50 years ago, but didn't ensure that it was generally understood by patients. Patients do not need to understand it, they just need to do what they are told by those that do. Its that sort of attitude that contributes to the problem. Instructions to blindly "do as I say" are rarely the best way to engender co-operation from a good selection of people. One of the very significant effects of the internet is that patients are now able to look things up and check them out in ways never previously viable. (Yes, I know you could find a suitable library and so on, but it is ludicrous to think of vast numbers of people doing that.) For one medicine with which I am familiar, advice from GPs has usually been one of: Take in the morning on an empty stomach. Take with breakfast. It doesn't matter when you take it. Recent research, and the experiences of considerable numbers of people contradict this dramatically: Take at bed-time on an empty stomach. Taking near breakfast causes erratic dosing. Being consistent is more important than almost anything else. These are backed up by some research (several papers in the past year or three) and patients' experiences strongly suggest that these ideas have improved the stability of dosing and the overall effect of the medicine. That so many people have found it better, and in such a short time, has only happened because people are now questioning AND have the resources both to question and to discuss with others. Traditional routes might have meant it taking years to decades for this simple bit of information to get out to patients. -- Rod All agreed 100%. The good thing about being able to look this stuff up on the 'net, is that you get to read papers from physicians and researchers in many different countries. I think that in general, standards of diagnosis and clinical care seem to be higher in America, and some of the best research and write ups that I've seen, come from there. Arfa I have also found some German papers to be excellent - though, annoyingly, some are in German! And a huge number of Chinese ones. Absolutely - the reading of the papers. I have seen lots of things such as statements on the Patient Information Leaflets which, as they appear, do not seem to make much sense. But when you have delved and seen what was originally written in the papers, it often makes useful sense. Crazy when you think that the PILs are *supposed* to be for patients but so often confuse. -- Rod |
#420
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
On 20/02/2013 02:10, Arfa Daily wrote:
I think that there are good and bad doctors, the same as there are in any trade, and people make the mistake of thinking that doctors, dentists, surgeons, airline pilots and so on are gods, not to be challenged. For the most part, my doctor seems pretty fair at her job, but I certainly don't just follow everything she says or tells me to do, blindly. I have had run-ins with her on several occasions where I have not agreed with her proposed action, or I have wanted to know more about what my condition was exactly, and the full raft of treatments available, not just the cheapest. I have a friend that started to be treated for high blood pressure a few years back, and he has just followed whatever he's been told and taken whatever was prescribed, even though he was getting side effects from the medication, and worse, knew that he was. I went through the same thing at about the same time, but I took the trouble to check what the potential side effects of each medication that they tried were, and I monitored myself carefully to see if I was suffering any of them. All of the 'standard-try-this-first' medications caused me problems with tiredness, odd feelings of 'detachment', irritability, loss of taste and so on, but I persisted in going back each time, discussing the problem, and being moved on to the next one. I probably went through about 8 different medications before we found one that suited me, and I have been fine with that ever since. My friend, on the other hand, is now a gibbering wreck. He has completely lost his sense of taste, and shakes all the time. They have checked for all the stuff like Parkinsons, but he comes back clear. I am totally convinced that his general degeneration, is as a direct result of the medication that he takes for his blood pressure ... Arfa Sometimes the choice of medicine depends almost entirely on price. So they try cheapest, next cheapest, and so on until you (hopefully) get to the cheapest one that works acceptably. But, given that many medicines actually are very cheap anyway, the savings to be made are, I suspect, often illusory. If A hardly works for anyone, but C works for almost everyone, and the price difference is small, it might overall be more efficient and economical to go straight to C. Less wasted medicine. Fewer otherwise unnecessary appointments, fewer additional prescriptions to try to address the issues of A, etc. And anyway, prices change so A being chepest today does not mean it will remain cheaper than B and C into the future. One of the better statins has just dropped (or is about to drop) in price by something like 92% due to becoming available as a generic. (And though I am not generally keen on statins, some people might 'need' them. And that serves as a ready example.) -- Rod |
#421
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
On 20/02/2013 08:15, polygonum wrote:
One of the better statins has just dropped (or is about to drop) in price by something like 92% due to becoming available as a generic. (And though I am not generally keen on statins, some people might 'need' them. And that serves as a ready example.) Atorvastatin has just gone generic. Its got less side effects than simvastatin AFAIK and quite a lot of people are being switched over ATM. I was on Atorvastatin anyway as a week of Simvastatin would make it difficult to move. |
#422
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
On 20/02/2013 13:58, dennis@home wrote:
On 20/02/2013 08:15, polygonum wrote: One of the better statins has just dropped (or is about to drop) in price by something like 92% due to becoming available as a generic. (And though I am not generally keen on statins, some people might 'need' them. And that serves as a ready example.) Atorvastatin has just gone generic. Its got less side effects than simvastatin AFAIK and quite a lot of people are being switched over ATM. I was on Atorvastatin anyway as a week of Simvastatin would make it difficult to move. My cholesterol is so low I have never looked at statins at all for me - so tend to forget which is which. -- Rod |
#423
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
On 20/02/2013 03:28, Windmill wrote:
Tim Streater writes: In article , lid (Windmill) wrote: DrTeeth writes: On Sat, 16 Feb 2013 01:07:32 GMT, just as I was about to take a herb, lid (Windmill) disturbed my reverie and wrote: Maybe they could take just a few samples, every few months, and subject them to rigorous analysis to identify every kind of DNA Have you given some serious thoughts to the massive cost of this? If 10 supermarkets selected one meat product at random every 3 months, that would be 40 tests a year. And they would test for *what*, precisely? Non-beef DNA sequences, perhaps? So the next thing will be whether anyone can get round such DNA tests. So many other tests can be side-stepped it seems unlikely this will remain unavoidable for long. -- Rod |
#424
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
On 20/02/13 16:40, Tim Streater wrote:
And they would test for *what*, precisely? Non-beef DNA sequences, perhaps? I think this is where the knowledge level of all us armchair critics is too low. Can you uniquely and definitively characterise a non-beef DNA sequence? Doing that you're gonna get false positives from all the other ingredients. And how low is "low enough"? 1% horsemeat seems to be causing the chatterati to have a fit of the vapours. But what about .1%? Or 0.001%? 99% of human DNA is shared with monkeys etc. I don't know how much Cattle DNA is shared with horses, or cabbages for that matter, but probably quite a lot. So you will always be looking for the very small sequences of DNA that are unique. -- djc |
#425
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
"dennis@home" wrote in message eb.com... On 20/02/2013 08:15, polygonum wrote: One of the better statins has just dropped (or is about to drop) in price by something like 92% due to becoming available as a generic. (And though I am not generally keen on statins, some people might 'need' them. And that serves as a ready example.) Atorvastatin has just gone generic. Its got less side effects than simvastatin AFAIK and quite a lot of people are being switched over ATM. I was on Atorvastatin anyway as a week of Simvastatin would make it difficult to move. Our protocol just has everyone who doesn't have a problem with it using Atorvastatin. |
#426
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
"polygonum" wrote in message ... On 20/02/2013 13:58, dennis@home wrote: On 20/02/2013 08:15, polygonum wrote: One of the better statins has just dropped (or is about to drop) in price by something like 92% due to becoming available as a generic. (And though I am not generally keen on statins, some people might 'need' them. And that serves as a ready example.) Atorvastatin has just gone generic. Its got less side effects than simvastatin AFAIK and quite a lot of people are being switched over ATM. I was on Atorvastatin anyway as a week of Simvastatin would make it difficult to move. My cholesterol is so low Mine is too, but the cardiologist said that there is some evidence that getting it even lower has some advantages post a heart attack, so went along with that given that that's part of the standard protocol here. I have never looked at statins at all for me I did because it's the standard post heart attack protocol here. so tend to forget which is which. |
#427
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
"polygonum" wrote in message ... On 20/02/2013 03:28, Windmill wrote: Tim Streater writes: In article , lid (Windmill) wrote: DrTeeth writes: On Sat, 16 Feb 2013 01:07:32 GMT, just as I was about to take a herb, lid (Windmill) disturbed my reverie and wrote: Maybe they could take just a few samples, every few months, and subject them to rigorous analysis to identify every kind of DNA Have you given some serious thoughts to the massive cost of this? If 10 supermarkets selected one meat product at random every 3 months, that would be 40 tests a year. And they would test for *what*, precisely? Non-beef DNA sequences, perhaps? So the next thing will be whether anyone can get round such DNA tests. Not even possible except by sampling something else known to be 100% beef instead. So many other tests can be side-stepped it seems unlikely this will remain unavoidable for long. DNA is different. |
#429
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
"djc" wrote in message ... On 20/02/13 16:40, Tim Streater wrote: And they would test for *what*, precisely? Non-beef DNA sequences, perhaps? I think this is where the knowledge level of all us armchair critics is too low. Can you uniquely and definitively characterise a non-beef DNA sequence? Doing that you're gonna get false positives from all the other ingredients. And how low is "low enough"? 1% horsemeat seems to be causing the chatterati to have a fit of the vapours. But what about .1%? Or 0.001%? 99% of human DNA is shared with monkeys etc. I don't know how much Cattle DNA is shared with horses, or cabbages for that matter, but probably quite a lot. So you will always be looking for the very small sequences of DNA that are unique. And thats trivially done and even allows you to work out the individual species of fish etc too. |
#430
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
On 20/02/2013 15:57, polygonum wrote:
On 20/02/2013 13:58, dennis@home wrote: On 20/02/2013 08:15, polygonum wrote: One of the better statins has just dropped (or is about to drop) in price by something like 92% due to becoming available as a generic. (And though I am not generally keen on statins, some people might 'need' them. And that serves as a ready example.) Atorvastatin has just gone generic. Its got less side effects than simvastatin AFAIK and quite a lot of people are being switched over ATM. I was on Atorvastatin anyway as a week of Simvastatin would make it difficult to move. My cholesterol is so low I have never looked at statins at all for me - so tend to forget which is which. My cholesterol is so low they were going to give me tablets to increase it. Then they decided to lower the limits and I just get in at the bottom end. |
#431
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
"dennis@home" wrote:
On 20/02/2013 15:57, polygonum wrote: On 20/02/2013 13:58, dennis@home wrote: On 20/02/2013 08:15, polygonum wrote: One of the better statins has just dropped (or is about to drop) in price by something like 92% due to becoming available as a generic. (And though I am not generally keen on statins, some people might 'need' them. And that serves as a ready example.) Atorvastatin has just gone generic. Its got less side effects than simvastatin AFAIK and quite a lot of people are being switched over ATM. I was on Atorvastatin anyway as a week of Simvastatin would make it difficult to move. My cholesterol is so low I have never looked at statins at all for me - so tend to forget which is which. My cholesterol is so low they were going to give me tablets to increase it. Then they decided to lower the limits and I just get in at the bottom end. My cholesterol is MINE and no effing doctor is going to ruin my life by testing me. Tim |
#432
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
On 19/02/2013 18:30, polygonum wrote:
One of the very significant effects of the internet is that patients are now able to look things up and check them out in ways never previously viable. And find that in the USA commonalty available substances such as iodine and silver will cure all know serious diseases and medical conditions so there is no need to go to the doctor. -- mailto:news{at}admac(dot}myzen{dot}co{dot}uk |
#433
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
On 20/02/2013 16:40, Tim Streater wrote:
And how low is "low enough"? 1% horsemeat seems to be causing the chatterati to have a fit of the vapours. But what about .1%? Or 0.001%? And how much of 100% beef is the BSE infected cows brain and spinal cord? -- mailto:news{at}admac(dot}myzen{dot}co{dot}uk |
#434
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
"Tim+" wrote in message ... "dennis@home" wrote: On 20/02/2013 15:57, polygonum wrote: On 20/02/2013 13:58, dennis@home wrote: On 20/02/2013 08:15, polygonum wrote: One of the better statins has just dropped (or is about to drop) in price by something like 92% due to becoming available as a generic. (And though I am not generally keen on statins, some people might 'need' them. And that serves as a ready example.) Atorvastatin has just gone generic. Its got less side effects than simvastatin AFAIK and quite a lot of people are being switched over ATM. I was on Atorvastatin anyway as a week of Simvastatin would make it difficult to move. My cholesterol is so low I have never looked at statins at all for me - so tend to forget which is which. My cholesterol is so low they were going to give me tablets to increase it. Then they decided to lower the limits and I just get in at the bottom end. My cholesterol is MINE and no effing doctor is going to ruin my life by testing me. Thats one way to get a bit of selection back into the system. Unfortunately its way past reproduction time. |
#435
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
In message , Andy Champ
writes On 17/02/2013 23:25, geoff wrote: Meanwhile, what also happens is you get someone in south america, SE Asia or wherever with his saucerfull of pills - antibiotics and others who feel a botr off colour, so he pops a pill ... or maybe two and then feels better, a perfect incubation medium for developing antibiotic resistant strains of whatever you want to name You should also read about "growth promoters" for livestock. And be really worried Illegal within the EU. -- Tim Lamb |
#436
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
In message , Windmill
writes DrTeeth writes: On Mon, 18 Feb 2013 00:07:56 GMT, just as I was about to take a herb, (Windmill) disturbed my reverie and wrote: They say that antibiotic resistance can even be spread from one type of bacterium to another. It is a fact, not a 'they say'. I was implying that I didn't know for sure. That for myself it was hearsay, not something I'd checked. Strange thing is that they knew about resistance 50 years ago, but didn't ensure that it was generally understood by patients. Patients do not need to understand it, they just need to do what they are told by those that do. That's one of the problems. I'm sure you don't necessarily and automatically do everything an expert tells you, not at least unless given reasons. And even the best of antibiotics seem to have some minor side-effects, on me at least, providing a false motivation for stopping early. And people just forget that which appears to be trivial. So if doctors want to improve the chances that a course of antibiotics will be taken to completion, it will be best to explain why rather than relying on the doctor-is-God idea. Had I not been told by a medical student 50 years ago about the resistance problem, I would over the years have added to it. But I went to school with the guy, and he wasn't yet a doctor, so he hadn't yet begun to suffer from the notion that he was God and would/must be obeyed at all times. Doctor doctor I'm suffering from morning sickness Here take these pills Are they safe? of course they are. How dare you question my authority? Besides we've tested them on rats. Doctor doctor my babies got no arms -- bert |
#437
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
On Wed, 20 Feb 2013 20:52:49 +0000, alan wrote:
On 20/02/2013 16:40, Tim Streater wrote: And how low is "low enough"? 1% horsemeat seems to be causing the chatterati to have a fit of the vapours. But what about .1%? Or 0.001%? And how much of 100% beef is the BSE infected cows brain and spinal cord? In UK slaughtered animals 0% -- "It's called a shovel... I've seen gardeners use them. You stick the sharp end in the ground. Then it gets a bit technical. (Reaper Man) 21:55:01 up 2 days, 4:51, 6 users, load average: 0.52, 0.61, 0.70 |
#438
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
On 20/02/2013 20:38, alan wrote:
On 19/02/2013 18:30, polygonum wrote: One of the very significant effects of the internet is that patients are now able to look things up and check them out in ways never previously viable. And find that in the USA commonalty available substances such as iodine and silver will cure all know serious diseases and medical conditions so there is no need to go to the doctor. You obviously look in the wrong places!!! Iodide at a rate of 0.2 mg per mouse causes what appears very like autoimmune thyroiditis. So I am careful not to follow the people who shout "Lugol's solution" from the rooftops. :-) -- Rod |
#439
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
"The Nomad" wrote in message ... On Wed, 20 Feb 2013 20:52:49 +0000, alan wrote: On 20/02/2013 16:40, Tim Streater wrote: And how low is "low enough"? 1% horsemeat seems to be causing the chatterati to have a fit of the vapours. But what about .1%? Or 0.001%? And how much of 100% beef is the BSE infected cows brain and spinal cord? In UK slaughtered animals 0% Just as true of horse meat presumably. |
#440
Posted to uk.d-i-y
|
|||
|
|||
TOT - if the lied about the beef being horse meat.......
In message , Tim Lamb
writes In message , Andy Champ writes On 17/02/2013 23:25, geoff wrote: Meanwhile, what also happens is you get someone in south america, SE Asia or wherever with his saucerfull of pills - antibiotics and others who feel a botr off colour, so he pops a pill ... or maybe two and then feels better, a perfect incubation medium for developing antibiotic resistant strains of whatever you want to name You should also read about "growth promoters" for livestock. And be really worried Illegal within the EU. So is selling horsemeat as beef. -- bert |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Americans now eating horse meat - how much worse can it get? | Home Repair | |||
Where's the beef? In a freezer, probably | Home Repair | |||
They Lied About Those DVD+RW Discs | Home Repair | |||
Horse power, horse hockey | Woodworking | |||
I lied | Woodturning |