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UK diy (uk.d-i-y) For the discussion of all topics related to diy (do-it-yourself) in the UK. All levels of experience and proficency are welcome to join in to ask questions or offer solutions. |
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#1
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Soft Close Hinges
Hi
We've had a toilet with these new soft-close hinges for just over a year now (ie out of warranty) and the soft-close is no longer very soft - in fact it's quite a loud bang. The toilet is a back to the wall and there is no access to the underside of the hinges - no little wing nuts like the old-fashioned type. After much head scratching I managed to spot the tiny grub screws on the back of the pillars connecting the hinge to the pan and eventiually managed to remove the hinges which appear to be sealed units - small steel cylinders with a protruding bar that is (I assume) friction damped inside. It would seem that the friction damping is no longer as tight as it needs to be. Anyway, I just wondered if anyone had any experience with fixing these or do I just have to dump them and buy new ones? I wondered about baking them in the oven - any thoughts? Progress eh? Thanks Thomas |
#2
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Soft Close Hinges
"Thomas" wrote in message ... Hi We've had a toilet with these new soft-close hinges for just over a year now (ie out of warranty) and the soft-close is no longer very soft - in fact it's quite a loud bang. The toilet is a back to the wall and there is no access to the underside of the hinges - no little wing nuts like the old-fashioned type. After much head scratching I managed to spot the tiny grub screws on the back of the pillars connecting the hinge to the pan and eventiually managed to remove the hinges which appear to be sealed units - small steel cylinders with a protruding bar that is (I assume) friction damped inside. It would seem that the friction damping is no longer as tight as it needs to be. Anyway, I just wondered if anyone had any experience with fixing these or do I just have to dump them and buy new ones? I wondered about baking them in the oven - any thoughts? Progress eh? Thanks Thomas Lightly fried maybe? |
#3
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Soft Close Hinges
"John" wrote in message ... "Thomas" wrote in message ... Hi We've had a toilet with these new soft-close hinges for just over a year now (ie out of warranty) and the soft-close is no longer very soft - in fact it's quite a loud bang. The toilet is a back to the wall and there is no access to the underside of the hinges - no little wing nuts like the old-fashioned type. After much head scratching I managed to spot the tiny grub screws on the back of the pillars connecting the hinge to the pan and eventiually managed to remove the hinges which appear to be sealed units - small steel cylinders with a protruding bar that is (I assume) friction damped inside. It would seem that the friction damping is no longer as tight as it needs to be. Anyway, I just wondered if anyone had any experience with fixing these or do I just have to dump them and buy new ones? I wondered about baking them in the oven - any thoughts? Progress eh? Thanks Thomas Lightly fried maybe? Or even pan-fried? Thanks anyway! Thomas |
#4
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Soft Close Hinges
Thomas wrote:
"John" wrote in message ... "Thomas" wrote in message ... Hi We've had a toilet with these new soft-close hinges for just over a year now (ie out of warranty) and the soft-close is no longer very soft - in fact it's quite a loud bang. The toilet is a back to the wall and there is no access to the underside of the hinges - no little wing nuts like the old-fashioned type. After much head scratching I managed to spot the tiny grub screws on the back of the pillars connecting the hinge to the pan and eventiually managed to remove the hinges which appear to be sealed units - small steel cylinders with a protruding bar that is (I assume) friction damped inside. It would seem that the friction damping is no longer as tight as it needs to be. Anyway, I just wondered if anyone had any experience with fixing these or do I just have to dump them and buy new ones? I wondered about baking them in the oven - any thoughts? Progress eh? Thanks Thomas Lightly fried maybe? Or even pan-fried? I'm glad we got that sauteed. -- Dave - The Medway Handyman www.medwayhandyman.co.uk |
#5
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Soft Close Hinges
In an earlier contribution to this discussion,
Thomas wrote: Lightly fried maybe? Or even pan-fried? Or even deep-pan crisp and even - as Good King Wenceslas likes his pizzas? g -- Cheers, Roger ______ Email address maintained for newsgroup use only, and not regularly monitored.. Messages sent to it may not be read for several weeks. PLEASE REPLY TO NEWSGROUP! |
#6
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Soft Close Hinges
"The Medway Handyman" wrote in message om... Thomas wrote: "John" wrote in message ... "Thomas" wrote in message ... Hi We've had a toilet with these new soft-close hinges for just over a year now (ie out of warranty) and the soft-close is no longer very soft - in fact it's quite a loud bang. The toilet is a back to the wall and there is no access to the underside of the hinges - no little wing nuts like the old-fashioned type. After much head scratching I managed to spot the tiny grub screws on the back of the pillars connecting the hinge to the pan and eventiually managed to remove the hinges which appear to be sealed units - small steel cylinders with a protruding bar that is (I assume) friction damped inside. It would seem that the friction damping is no longer as tight as it needs to be. Anyway, I just wondered if anyone had any experience with fixing these or do I just have to dump them and buy new ones? I wondered about baking them in the oven - any thoughts? Progress eh? Thanks Thomas Lightly fried maybe? Or even pan-fried? I'm glad we got that sauteed. Enough already! My logic is that maybe there has been some ingress of 'moisture' (this is a toilet fgs) which is causing a loss of friction in the hinge. On the other hand, there may be components in there which wouldn't be too happy about being heated up. Thanks Thomas |
#7
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Soft Close Hinges
In message , Thomas
writes Enough already! Is it just me, or does anyone else find that eyetie-septic phrase intensely annoying ? -- geoff |
#8
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Soft Close Hinges
"Roger Mills" wrote in message ... In an earlier contribution to this discussion, Thomas wrote: Lightly fried maybe? Or even pan-fried? Or even deep-pan crisp and even - as Good King Wenceslas likes his pizzas? g -- Cheers, Roger ______ Email address maintained for newsgroup use only, and not regularly monitored.. Messages sent to it may not be read for several weeks. PLEASE REPLY TO NEWSGROUP! If it uses a thick long chain molecule grease (like Rocol Kilopoise) then heat will cause it to expand and push out through the seal. |
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