"Roger Mills" wrote in message
...
In an earlier contribution to this discussion,
Thomas wrote:


Lightly fried maybe?


Or even pan-fried?


Or even deep-pan crisp and even - as Good King Wenceslas likes his pizzas?
g
--
Cheers,
Roger
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If it uses a thick long chain molecule grease (like Rocol Kilopoise) then
heat will cause it to expand and push out through the seal.