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Metalworking (rec.crafts.metalworking) Discuss various aspects of working with metal, such as machining, welding, metal joining, screwing, casting, hardening/tempering, blacksmithing/forging, spinning and hammer work, sheet metal work. |
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#41
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Is this just one of those "Secret" Machinist things?
Gerald Miller wrote:
On Tue, 1 Nov 2005 00:14:36 +0100, with neither quill nor qualm, (Nick Müller) quickly quoth: Next time you're here, please try a Starbucks or real coffee house, not a cafe. The real thing isn't boiled or set on a warmer for 8 hours; each cup is made fresh. Either that or come north and stop at Timmy's Aahhhh, the crack cocaine of coffees..... -- __ Pete Snell Royal Military College Kingston Ontario The reasonable man adapts himself to the world; the unreasonable one persists in trying to adapt the world to himself. Therefore all progress depends on the unreasonable man. - George Bernard Shaw |
#42
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Is this just one of those "Secret" Machinist things?
"Ken Davey" writes:
Gerald Miller wrote: On Tue, 01 Nov 2005 04:18:49 -0800, Larry Jaques wrote: On Tue, 1 Nov 2005 00:14:36 +0100, with neither quill nor qualm, (Nick Müller) quickly quoth: pyotr filipivich wrote: Ah, but first they will have to learn how to make Proper Coffee. That is the Secret. Hah! You don't drink coffee in the US. It is some kind of slightly flavoured brown liquid. I guess that the coffee-trick only works because of all the Cl added to your water. "Coffee" was a bad experience I had in the USA. Next time you're here, please try a Starbucks or real coffee house, not a cafe. The real thing isn't boiled or set on a warmer for 8 hours; each cup is made fresh. Either that or come north and stop at Timmy's Gerry :-)} London, Canada Wander on over to alt.coffee and say that you think that $tarbuck$ makes great coffee. Then duck and run - FAST! The only reason that the chain coffee shops make it at all is due to the fact that the big coffee suppliers made the decision long ago that they could foist absolute crap on the North American public counting on consumer ignorance. I used to be one of those 'ignorant' until I travelled to Costa Rica and learned what a wonderful beverage coffee could be. I now home-roast my own. World of difference. Regards. Ken. The local 7-11 has better coffee than any Starbuck's I've been in. Though maybe the suave & hip decor in Starbucks makes people think their stuff tastes better. Gregm |
#43
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Is this just one of those "Secret" Machinist things?
On 02 Nov 2005 11:09:08 -0500, the renowned Greg Menke
wrote: "Ken Davey" writes: Gerald Miller wrote: On Tue, 01 Nov 2005 04:18:49 -0800, Larry Jaques wrote: On Tue, 1 Nov 2005 00:14:36 +0100, with neither quill nor qualm, (Nick Müller) quickly quoth: pyotr filipivich wrote: Ah, but first they will have to learn how to make Proper Coffee. That is the Secret. Hah! You don't drink coffee in the US. It is some kind of slightly flavoured brown liquid. I guess that the coffee-trick only works because of all the Cl added to your water. "Coffee" was a bad experience I had in the USA. Next time you're here, please try a Starbucks or real coffee house, not a cafe. The real thing isn't boiled or set on a warmer for 8 hours; each cup is made fresh. Either that or come north and stop at Timmy's Gerry :-)} London, Canada Wander on over to alt.coffee and say that you think that $tarbuck$ makes great coffee. Then duck and run - FAST! The only reason that the chain coffee shops make it at all is due to the fact that the big coffee suppliers made the decision long ago that they could foist absolute crap on the North American public counting on consumer ignorance. I used to be one of those 'ignorant' until I travelled to Costa Rica and learned what a wonderful beverage coffee could be. I now home-roast my own. World of difference. Regards. Ken. The local 7-11 has better coffee than any Starbuck's I've been in. Though maybe the suave & hip decor in Starbucks makes people think their stuff tastes better. Gregm Starbucks coffee is just like the women that hang out there- weak and bitter. Best regards, Spehro Pefhany -- "it's the network..." "The Journey is the reward" Info for manufacturers: http://www.trexon.com Embedded software/hardware/analog Info for designers: http://www.speff.com |
#44
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Is this just one of those "Secret" Machinist things?
Don Bruder wrote: In article , Steve Smith wrote: pyotr filipivich wrote: Let the record show that spaco wrote back on Sun, 30 Oct 2005 09:50:38 -0600 in rec.crafts.metalworking : I can't comment on the general usefulness of this idea, but the coffee itself will leave a microscopic oily finish. I notice this when I wipe out our coffee pot. Hey, the other day, when I first went over to Bldg 1, I discovered a Terrible Site - the inside of my coffee mug. Those crazies have a really bright light over their coffee machine, so when you pop the top off the coffee mug, "Yech! What is that stuff?? Quick, add coffee and cover it up!" tschus pyotr Are you referring to the patina? Steve There's a clearly visible difference between patina and the layer of "coffee scrunge" that builds up in a "continuous duty" coffee cup, or on the inside of a coffee maker. There's NO mistaking them for each other once you've seen them side by side! Sorry, I forgot to mention I was making a joke... Isn't email great? Steve |
#45
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Is this just one of those "Secret" Machinist things?
On Wed, 02 Nov 2005 11:51:22 -0500, Spehro Pefhany
wrote: The local 7-11 has better coffee than any Starbuck's I've been in. Though maybe the suave & hip decor in Starbucks makes people think their stuff tastes better. Gregm Starbucks coffee is just like the women that hang out there- weak and bitter. Best regards, Spehro Pefhany Ohhhhhh! May I have that for sig material??? Gunner "Pax Americana is a philosophy. Hardly an empire. Making sure other people play nice and dont kill each other (and us) off in job lots is hardly empire building, particularly when you give them self determination under "play nice" rules. Think of it as having your older brother knock the **** out of you for torturing the cat." Gunner |
#46
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Is this just one of those "Secret" Machinist things?
Let the record show that Steve Smith wrote back on Tue,
01 Nov 2005 19:57:47 -0500 in rec.crafts.metalworking : pyotr filipivich wrote: Let the record show that spaco wrote back on Sun, 30 Oct 2005 09:50:38 -0600 in rec.crafts.metalworking : I can't comment on the general usefulness of this idea, but the coffee itself will leave a microscopic oily finish. I notice this when I wipe out our coffee pot. Hey, the other day, when I first went over to Bldg 1, I discovered a Terrible Site - the inside of my coffee mug. Those crazies have a really bright light over their coffee machine, so when you pop the top off the coffee mug, "Yech! What is that stuff?? Quick, add coffee and cover it up!" tschus pyotr Are you referring to the patina? Patina is one thing, but this had texture, erosion features, and various other geological topography. I had to muck it out just to restore capacity ... pyotr -- pyotr filipivich. as an explaination for the decline in the US's tech edge, James Niccol wrote "It used to be that the USA was pretty good at producing stuff teenaged boys could lose a finger or two playing with." |
#47
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Is this just one of those "Secret" Machinist things?
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#48
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Is this just one of those "Secret" Machinist things?
On Thu, 03 Nov 2005 17:04:48 GMT, the renowned Gunner
wrote: On Wed, 02 Nov 2005 11:51:22 -0500, Spehro Pefhany wrote: The local 7-11 has better coffee than any Starbuck's I've been in. Though maybe the suave & hip decor in Starbucks makes people think their stuff tastes better. Gregm Starbucks coffee is just like the women that hang out there- weak and bitter. Best regards, Spehro Pefhany Ohhhhhh! May I have that for sig material??? Gunner Absolutely. ;-) Best regards, Spehro Pefhany -- "it's the network..." "The Journey is the reward" Info for manufacturers: http://www.trexon.com Embedded software/hardware/analog Info for designers: http://www.speff.com |
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