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CO gas from broiler
I just bought a CO detector, and wanted to try it on everything that
burns. Neither my stove-top burners nor my oven produced any measurable CO. This made me a little suspicious until I tried my separate broiler. The reading on the meter reached 100 ppm within 45 minutes. Yes, I had thoroughly vented the house since testing the oven. The reading was confirmed by a second measurement a day later. So I thought I could just adjust the oxygen mixture by opening the window on the gas line to the broiler. CO is the result of a rich mixture (not enough oxygen), right? But the window was already open all the way. So I thought I might as well try closing it down. This time the measurement reached 100 ppm even faster - about 30 minutes. I don't know if that time difference is scientifically significant; I didn't want to continue or repeat the experiment. Is there anything other than the mixture adjustment that I should look at? Or is the burner damaged beyond repair? It does make a little sense that a burner that sits ABOVE the flame could be damaged, but I don't know if that would create CO. Thanks, Della |
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