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#201
Posted to rec.woodworking
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Metric
On Tue, 8 Sep 2009 08:04:00 -0500, "Leon"
wrote: "Robatoy" wrote in message ... I now make parts for different people who e-mail/fax me drawings so I can quote on them. Some parts are such that I can't tell what they are or what they're the purpose of them are. Sometimes I see dimensions as obviously imperial ones, sometime it is hard to tell, especially when I have NO clue what these parts are. Personally, I don't give a rat's ass what system is used as I work in both metric and imperial. But what seems to be the reason for the US hold-out to stay with an archaic system? http://img200.imageshack.us/img200/9974/metricmap.jpg Ok, What ia half of 5.3 mm? What's 18.5" divided by 3? -Kevin |
#202
Posted to rec.woodworking
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Metric
"Doug Miller" wrote in message The metric system? Used in the Bible? I don't think so. There are 10 commandments but most people use only a fraction of them. |
#203
Posted to rec.woodworking
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Metric
On Sep 9, 10:29*pm, "Ed Pawlowski" wrote:
"Doug Miller" wrote in message The metric system? Used in the Bible? I don't think so. There are 10 commandments but most people use only a fraction of them. I thought there were 613 commandments. |
#204
Posted to rec.woodworking
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Metric
"Robatoy" wrote in message the Duke Of Gloucester on Yonge might be closer.... but that is in an iffy area... Extremely close to where I live, but unfortunately it's on the second floor. The first few years here I visited the Pilot Tavern on occasion until they added several steps in the front door. However, if it's that type of pub atmosphere that you're into, I know of several locations nearby that are similar. Or, if you're ok for a dive, there's the Burgundy bar and grill ~ less than five minutes away. |
#205
Posted to rec.woodworking
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Metric
"J. Clarke" wrote in message ... Ed Pawlowski wrote: "J. Clarke" wrote in message The hold-out is that the US is still at least somewhat responsive to the will of the people and the public doesn't _want_ some bizarre French system crammed down its throat. So instead of getting paid in dollars and cents should we change to a system of farthings, shillings, or ringgits? Why should we change _anything_? Dollars are 10 based, just like metric, and it works. You seem to think is is bizarre. Much of our country happily works with metric every day and have for decades. Those people don't look any worse for wear. Are they the majority? If not then what right do they have to impose their system on the majority? They are your health care providers for starters. Metric users are becoming the majority. Forward looking companies are making their products with metric hardware so they can export them. Too often, people lose sight of the world economy and the requirements of some countries with standards. They don't want inches any more than we wanted metric imported cars. That has been a sticking point with exporting in the automobile industry for many years. When our company started buying Austrian made machines, it was a little learning curve. Like others I was a bit apprehensive about learning a new system. Once I did, I found it easier to work with, as have all of our supervisors, maintenance people, and so forth. Some are just afraid of change, afraid of having to learn a new different system. Some of our industry tooling suppliers resisted the change and started to lose a lot of business. There has not been a US maker of our type of equipment for over 25 years so it was adapt or lose. A few went out of business, the others easily adapted and are doing well. In the future, it will be adapt or die. Do you want to be a part of the rest of the world? Perhaps you don't have to, but with more and more of our business being international, I prefer to adapt. Doing our little part of offset the trade imbalance. |
#206
Posted to rec.woodworking
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Metric
"J. Clarke" wrote in message .. You bring up a good point. Let's face it, only Congress would know what is best for us. We should do as the say. Uh, Ed, I don't see how requiring "2L (2.1 QT)" instead of just "2L" or just "2.1 QT" is an example of "only Congress would know what is best for us". Look up John, something just flew over your head. |
#207
Posted to rec.woodworking
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Metric
On Sep 9, 10:34*pm, "Upscale" wrote:
"Robatoy" wrote in message *the Duke Of Gloucester on Yonge might be closer.... but that is in an iffy area.... Extremely close to where I live, but unfortunately it's on the second floor. The first few years here I visited the Pilot Tavern on occasion until they added several steps in the front door. However, if it's that type of pub atmosphere that you're into, I know of several locations nearby that are similar. Or, if you're ok for a dive, there's the Burgundy bar and grill ~ less than five minutes away. Van Morrison, The Cult, David Gray are all coming through this fall, I'll be catching a couple of those...so I'll be in touch. |
#208
Posted to rec.woodworking
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Metric
"Upscale" wrote in message When you see Canadian grown food, is it measured in metric? Your US food comes here in quarts, pints, pounds and ounces. No matter where is comes from, it is usually sold that way here, with a few expectations for pre-packed stuff. The big controversy, IMO, comes down to resistance to change. If you fear the change it will be difficult. Travel to another country and you'll be amazed at how you can adapt. I can buy food using Euros per kilo just as easily as dollars per pound. I either learned how or starved for a couple of weeks. |
#209
Posted to rec.woodworking
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Metric
Ed Edelenbos wrote:
"notbob" wrote in message ... On 2009-09-09, J. Clarke wrote: manufacturing and packaging, so how _do_ the manufacturers and packagers figure it out? I dunno... they hire French engineers to do the hard work? The work that requires thought? "French engineers" is an oxymoron. They actually use their brains to THINK, a simple function of higher animals that seems to be rapidly falling out of favor. nb They do it out of desperation, hoping they can recover some small part of the business they've lost to foreign manufacturers who changed over 50 years ago. And you think that metric had something to do with that? |
#210
Posted to rec.woodworking
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Metric
On 9/9/2009 6:36 PM Upscale spake thus:
"David Nebenzahl" wrote in message Interesting (that most of your food comes from here); seems like a lot of the food I buy here in the U.S. comes from Canada. I buy most of my food at Traitor Joe's, and it's surprising how much stuff says "product of Canada". When you see Canadian grown food, is it measured in metric? Your US food comes here in quarts, pints, pounds and ounces. Nope; typical packaging. F'rinstance, some crackers I regularly buy: "Wheat Crisps"; 9 oz. (255 g.). Customary units first, pretend units second. -- Found--the gene that causes belief in genetic determinism |
#211
Posted to rec.woodworking
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Metric
On 9/9/2009 7:02 PM Doug Miller spake thus:
In article m, David Nebenzahl wrote: Interesting (that most of your food comes from here); seems like a lot of the food I buy here in the U.S. comes from Canada. I buy most of my food at Traitor Joe's, Whattsamatter, you don't like Joe very much? I shop there every week. It's just a funny way of referring to them (plus an antidote to how their stores seems to be metastasizing all over the goddamn place). -- Found--the gene that causes belief in genetic determinism |
#212
Posted to rec.woodworking
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Metric
On 9/9/2009 7:28 PM Kevin spake thus:
On Tue, 8 Sep 2009 08:04:00 -0500, "Leon" wrote: Ok, What ia half of 5.3 mm? What's 18.5" divided by 3? Easy; 6-1/6". -- Found--the gene that causes belief in genetic determinism |
#213
Posted to rec.woodworking
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Metric
On 9/9/2009 7:34 PM Robatoy spake thus:
On Sep 9, 10:29 pm, "Ed Pawlowski" wrote: "Doug Miller" wrote in message The metric system? Used in the Bible? I don't think so. There are 10 commandments but most people use only a fraction of them. I thought there were 613 commandments. 613 - 603 (# of commandments universally ignored) = 10. -- Found--the gene that causes belief in genetic determinism |
#214
Posted to rec.woodworking
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Metric
"David Nebenzahl" wrote:
I shop there every week. It's just a funny way of referring to them (plus an antidote to how their stores seems to be metastasizing all over the goddamn place). Keeps shortening the trip to pick up "$2 Chuck". Lew |
#215
Posted to rec.woodworking
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Metric
On Wed, 09 Sep 2009 17:56:51 -0700, David Nebenzahl
wrote: On 9/9/2009 5:44 PM Luigi Zanasi spake thus: On Sep 9, 5:35 pm, David Nebenzahl wrote: OK, new question: how big is an RCH? (Sorry if this has been covered here before ad nasueam.) I read one comment on a web page[1] that claimed it was 1/200" (OK, for those who prefer fake units of measurement, that's 0.127mm). The point is that a RCH is not convertible into other units. It's an RCH. Ah, sui generis. I see. Now I just need to find me one ... Betcha can't eat just one. |
#216
Posted to rec.woodworking
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Metric
Ed Pawlowski wrote:
"Doug Miller" wrote in message The metric system? Used in the Bible? I don't think so. There are 10 commandments but most people use only a fraction of them. When you say "10", I don't know whether you're talking binary, octal, decimal, hexadecimal, or what. At least have the common courtesy to specify what number base you're using! Sheesh. :-) -- See Nad. See Nad go. Go Nad! To reply, eat the taco. http://www.flickr.com/photos/bbqboyee/ |
#217
Posted to rec.woodworking
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Metric
"J. Clarke" wrote in message ... Ed Edelenbos wrote: "notbob" wrote in message ... On 2009-09-09, J. Clarke wrote: manufacturing and packaging, so how _do_ the manufacturers and packagers figure it out? I dunno... they hire French engineers to do the hard work? The work that requires thought? "French engineers" is an oxymoron. They actually use their brains to THINK, a simple function of higher animals that seems to be rapidly falling out of favor. nb They do it out of desperation, hoping they can recover some small part of the business they've lost to foreign manufacturers who changed over 50 years ago. And you think that metric had something to do with that? Yes. And I also think that at this point, you are acting dense for effect. Ed |
#218
Posted to rec.woodworking
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Metric
On Wed, 09 Sep 2009 21:00:34 -0500, Morris Dovey
wrote: David Nebenzahl wrote: On 9/9/2009 4:21 PM Dan Coby spake thus: Likewise the use of decimal (base 10) for representing numbers is based on the minor detail that people have 10 fingers. Since most people have stopped doing arithmetic on their fingers, we should switch to a more rational base for our number system. Ask any computer and it will tell you that binary is much more rational. The only disadvantage of binary is that it takes a bunch of digits to represent anything useful. Hexadecimal reduces the binary digit count by a factor of four. Most numbers take fewer digits in hex than in decimal. OK, I want to see how adept you are at hex arithmetic. Quick: what are 1. A09E + B1AF A09E +B1AF ----- 1524D 2. 79 * AAAA (79 * A = 4BA) 4BA 4BA 4BA 4BA ------ 50AA5A 3. 2179 / 9D2 (division by repeated subtraction) 2179 -9D2 ---- 17A7 -9D2 ---- DD5 -9D2 ---- 403 3 R403 Show your work. Hmm - do you really have a calculator phobia? There are 10 types of people in this world; those who can do binary arithmetic and those who can't. |
#219
Posted to rec.woodworking
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Metric
On Wed, 09 Sep 2009 20:09:18 -0700, David Nebenzahl
wrote: On 9/9/2009 7:28 PM Kevin spake thus: On Tue, 8 Sep 2009 08:04:00 -0500, "Leon" wrote: Ok, What ia half of 5.3 mm? What's 18.5" divided by 3? Easy; 6-1/6". Yes. Got a tape/ruler that does sixths, do ya? What happens when the calc spits out 5.2917364? Got your decimal equivalents of the 32nds all memorized, do ya? Imperial does powers of 2 really nicely, but metric does everything equally well. -Kevin |
#220
Posted to rec.woodworking
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Metric
"J. Clarke" wrote in message ... Uh, 9mm is just .38 caliber misspelled. 9mm is actually closer to a .357 So's a .38. ? |
#221
Posted to rec.woodworking
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Metric
On 2009-09-10, Leon wrote:
? (sigh) OK. What is it you don't understand, this time, Leon? HINT: no one makes rules for bullet calibers, either. nb |
#222
Posted to rec.woodworking
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Metric
Doug Miller wrote:
: In article , "Martin H. Eastburn" wrote: : [...] :There were at least three metric systems. It isn't a French :system. It is a standard - a unified German, British, French and Japanese. :Oh - the US had people there - and they agreed. And yes :the standard is generated in France. : :It was the measure used in the bible. It is much older than :England or Britain. : The metric system? Used in the Bible? I don't think so. Yeah, it's right after the section on how to write iPhone apps. Corinthians, I think. You musta missed it somehow. -- Andy Barss |
#223
Posted to rec.woodworking
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Metric
On 9/9/2009 8:02 PM J. Clarke spake thus:
Ed Edelenbos wrote: "notbob" wrote in message ... On 2009-09-09, J. Clarke wrote: manufacturing and packaging, so how _do_ the manufacturers and packagers figure it out? I dunno... they hire French engineers to do the hard work? The work that requires thought? "French engineers" is an oxymoron. Really? Can you say "TGV"? "European extremely large telescope"? -- Found--the gene that causes belief in genetic determinism |
#224
Posted to rec.woodworking
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Metric
Ed Pawlowski wrote:
: : Why should we change _anything_? : Dollars are 10 based, just like metric, and it works. You seem to think is : is bizarre. Well, it's base 10, like the metric/SAI system (actually the dollar is base 100, as witness the penny, the nickel, and the 25-cent and 50-cent pieces, none of which correspond to a power-of-ten division of a dollar). There's two separate things in the metric/Imperial debate (aka the wrong vs. right way debate). These often get confused. One is the numeric base. The Imperial system is a mix of base 12 and base 16. Metric is base 10. It's easier to divide Imperial units into thirds, quarters, and so on than metric; and easier to divide metric amounts by powers of 10. Both 12 and 16 have more integral divisors than 10 does, and so Imperial makes it easier, one may argue, to divide lengths and areas and so on into equal-sized parts. The other is the relative utility/ergonomicness/intuitiveness of the size of the basic units. In metric, the basic unit is the gram and kilogram; the millimeter and meter; and so on. tghere is a 1000-fold jump between the official units. Some people feel, and I am one of them, that these central units are clunky, too far apart in their ratios, and don't corespond to the size discriminations I find useful to make. Money is a very different thing, in that's it's a totally abstract system, and isn't subject to the same usability constraints that physical measurement systems are. -- Andy Barss |
#225
Posted to rec.woodworking
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Metric
Kevin wrote:
:Ok, What ia half of 5.3 mm? : What's 18.5" divided by 3? What's 18.5 mm divided by 3? -- Andy Barss, quizzical |
#226
Posted to rec.woodworking
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Metric
David Nebenzahl wrote:
: Nope; typical packaging. F'rinstance, some crackers I regularly buy: : "Wheat Crisps"; 9 oz. (255 g.). Customary units first, pretend units second. ^^^^^^^^^^^^^ }:-} -- Andy Barss |
#227
Posted to rec.woodworking
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Metric
David Nebenzahl wrote:
On 9/9/2009 6:36 PM Upscale spake thus: "David Nebenzahl" wrote in message Interesting (that most of your food comes from here); seems like a lot of the food I buy here in the U.S. comes from Canada. I buy most of my food at Traitor Joe's, and it's surprising how much stuff says "product of Canada". When you see Canadian grown food, is it measured in metric? Your US food comes here in quarts, pints, pounds and ounces. Nope; typical packaging. F'rinstance, some crackers I regularly buy: "Wheat Crisps"; 9 oz. (255 g.). Customary units first, pretend units second. I've started referring to them as "real people units". As in when someone tells me "that's about 90 cm tall", my response is, "what is that in real-people units?" -- There is never a situation where having more rounds is a disadvantage Rob Leatham |
#228
Posted to rec.woodworking
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Metric
On 2009-09-10, David Nebenzahl wrote:
Really? Can you say "TGV"? "European extremely large telescope"? ....or the fact France supplies 78% of their electrical power through safe nuclear powerplants vs our shakey 18%. They were the first to isolate and identify the aids virus. I've worked with French engineers and scientists. They have a lot of weird characteristics and some bizarre facets to their culture, but stupidity isn't in it. They're some sharp cookies when they put their minds to it. nb |
#229
Posted to rec.woodworking
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Metric
On Sep 9, 8:02*pm, "J. Clarke" wrote:
Ed Edelenbos wrote: I dunno... *they hire French engineers to do the hard work? *The work that requires thought? "French engineers" is an oxymoron. Hmm? TGV, Exocet, Pont de Millau, efficient and inexpensive nuclear power, Rafale, etc., for very recent examples. You can go back to French leadership aeronautical & automotive engineering in the late 19th/early 20th centuries. Don't forget the Eiffel tower. If you want to go even further back, just go to Reims, Chartres, Rouen, Ile de la Cité in Paris, Sens, Beauvais, etc. Not quite an oxymoron. |
#230
Posted to rec.woodworking
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Metric
On Sep 9, 10:24*pm, Mark & Juanita wrote:
David Nebenzahl wrote: On 9/9/2009 6:36 PM Upscale spake thus: "David Nebenzahl" wrote in message Interesting (that most of your food comes from here); seems like a lot of the food I buy here in the U.S. comes from Canada. I buy most of my food at Traitor Joe's, and it's surprising how much stuff says "product of Canada". When you see Canadian grown food, is it measured in metric? Your US food comes here in quarts, *pints, pounds and ounces. Nope; typical packaging. F'rinstance, some crackers I regularly buy: "Wheat Crisps"; 9 oz. (255 g.). Customary units first, pretend units second. * I've started referring to them as "real people units". *As in when someone tells me "that's about 90 cm tall", my response is, "what is that in real-people units?" So, the 95% or so of the world's population who would say 90cm are not real people???? Luigi |
#231
Posted to rec.woodworking
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Metric
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#232
Posted to rec.woodworking
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Metric
in 113640 20090910 064102 Luigi Zanasi wrote:
"French engineers" is an oxymoron. Hmm? TGV, Exocet, Pont de Millau, efficient and inexpensive nuclear power, Rafale, etc., for very recent examples. IKIANB the Pont de Millau was designed by Norman Foster, an Englishman. But I suppose building it was a lot harder than designing it. |
#233
Posted to rec.woodworking
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Metric
notbob wrote in
: *snip* I've worked with French engineers and scientists. They have a lot of weird characteristics and some bizarre facets to their culture, but stupidity isn't in it. They're some sharp cookies when they put their minds to it. nb Beware sharp cookies. Sometimes they bite back when you bite in to them! Just stick with the safe rounded ones like homemade chocolate chip! (Yum, Yum!) Puckdropper -- "The potential difference between the top and bottom of a tree is the reason why all trees have to be grounded..." -- Bored Borg on rec.woodworking To email me directly, send a message to puckdropper (at) fastmail.fm |
#234
Posted to rec.woodworking
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Metric
Kevin wrote in
: What's 18.5" divided by 3? -Kevin It's 6.(5/3). It's valid... just unusual. You'd probably trip up quite a few computer programs with it. Puckdropper -- "The potential difference between the top and bottom of a tree is the reason why all trees have to be grounded..." -- Bored Borg on rec.woodworking To email me directly, send a message to puckdropper (at) fastmail.fm |
#235
Posted to rec.woodworking
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Metric
Ed Pawlowski wrote:
"J. Clarke" wrote in message ... Ed Pawlowski wrote: "J. Clarke" wrote in message The hold-out is that the US is still at least somewhat responsive to the will of the people and the public doesn't _want_ some bizarre French system crammed down its throat. So instead of getting paid in dollars and cents should we change to a system of farthings, shillings, or ringgits? Why should we change _anything_? Dollars are 10 based, just like metric, and it works. You seem to think is is bizarre. If you grew up in England then you might think it so. Much of our country happily works with metric every day and have for decades. Those people don't look any worse for wear. Are they the majority? If not then what right do they have to impose their system on the majority? They are your health care providers for starters. So you're saying that we now live in a doctorocracy where "health care providers" get to tell us how to live our lives? Metric users are becoming the majority. Fine. When they do then they'll vote to change the system and it will get changed. Meanwhile, get a life or take some Ritalin or do whatever you need to do in order to obtain some _PATIENCE_. Forward looking companies are making their products with metric hardware so they can export them. Too often, people lose sight of the world economy and the requirements of some countries with standards. They don't want inches any more than we wanted metric imported cars. That has been a sticking point with exporting in the automobile industry for many years. Yeah, like people walk into a car showroom and the first thing the do is pull a fastener and check the threads to see if it's metric. When our company started buying Austrian made machines, it was a little learning curve. Like others I was a bit apprehensive about learning a new system. Once I did, I found it easier to work with, as have all of our supervisors, maintenance people, and so forth. Some are just afraid of change, afraid of having to learn a new different system. You had to learn a new system in order to use Austrian made machines? What system was that, or didn't you already know metric? Please be aware that I've been USING metric for going on 40 years. I just don't find it this totally wonderful life-improving convenience that its advocates claim it to be. Some of our industry tooling suppliers resisted the change and started to lose a lot of business. What change did they resist? Did the simply not make tooling for machinery that was becoming popular? If so that's stupidity having nothing to do with a measurement system. There has not been a US maker of our type of equipment for over 25 years so it was adapt or lose. A few went out of business, the others easily adapted and are doing well. In the future, it will be adapt or die. I don't see where buying the tools you need is "adapting". You're making far too big a deal out of the metric system. I have tools that are English system and tools that are metric and a few that are neither. I use whichever tool I need for a job and don't really worry about it. Do you want to be a part of the rest of the world? Perhaps you don't have to, but with more and more of our business being international, I prefer to adapt. Doing our little part of offset the trade imbalance. "Adapt" all you want to. JUST DON'T GO AROUND PASSING LAWS THAT TELL OTHER PEOPLE THAT THEY HAVE TO. |
#236
Posted to rec.woodworking
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Metric
Ed Pawlowski wrote:
"J. Clarke" wrote in message . You bring up a good point. Let's face it, only Congress would know what is best for us. We should do as the say. Uh, Ed, I don't see how requiring "2L (2.1 QT)" instead of just "2L" or just "2.1 QT" is an example of "only Congress would know what is best for us". Look up John, something just flew over your head. Obviously it did--would you be kind enough to explain it? |
#237
Posted to rec.woodworking
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Metric
David Nebenzahl wrote:
On 9/9/2009 8:02 PM J. Clarke spake thus: Ed Edelenbos wrote: "notbob" wrote in message ... On 2009-09-09, J. Clarke wrote: manufacturing and packaging, so how _do_ the manufacturers and packagers figure it out? I dunno... they hire French engineers to do the hard work? The work that requires thought? "French engineers" is an oxymoron. Really? Can you say "TGV"? "European extremely large telescope". JEEZUS, would you people get a humor transplant or something? |
#238
Posted to rec.woodworking
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Metric
David Nebenzahl wrote:
On 9/9/2009 6:36 PM Upscale spake thus: "David Nebenzahl" wrote in message Interesting (that most of your food comes from here); seems like a lot of the food I buy here in the U.S. comes from Canada. I buy most of my food at Traitor Joe's, and it's surprising how much stuff says "product of Canada". When you see Canadian grown food, is it measured in metric? Your US food comes here in quarts, pints, pounds and ounces. Nope; typical packaging. F'rinstance, some crackers I regularly buy: "Wheat Crisps"; 9 oz. (255 g.). Customary units first, pretend units second. I'm seeing a lot of foods marked in decimal pounds, pounds and ounces, and metric. The people who want it in metric only or metric first are as whackadoodle as the Francophone Quebecois who go around measuring signs to make sure that the French is more prominent than the English. |
#239
Posted to rec.woodworking
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Metric
Leon wrote:
"J. Clarke" wrote in message ... Uh, 9mm is just .38 caliber misspelled. 9mm is actually closer to a .357 So's a .38. ? Get out your reloading manual and check the bullet dimensions for the more popular of the cartridges normally described as ".38". |
#240
Posted to rec.woodworking
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Metric
"J. Clarke" wrote in message whackadoodle as the Francophone Quebecois who go around measuring signs to make sure that the French is more prominent than the English. Now, that's a poor comparison. Metric conversion has only come to the forefront as more and more manufacturing becomes a worldwide concern and largely over the past 50 years. Whereas, Quebec French have always been screwed up. After all, they're French, they're largely anti Canadian and they think strangely. Thank God my father moved our family from Montreal to Toronto when I was eleven and I didn't have to suffer my teenage years through a totally crazy society. Growing up is tough enough. Doing it in Quebec as an English speaking youth is totally whacked. |
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