I'm looking to build wall cabinets for a kitchen with an 8' ceiling that go
(essentially) all the way to the ceiling (i.e. no soffit). At first glance,
this would seem to dictate 42" cabinets. However, I'm wondering what those
experienced do in this case. I'm planning to us a 2" face frame with a 1/2"
overlay door. I'm also going to be putting up crown molding, and it seems
that the 1.5" left on the top is going to be pretty tight for crown molding.
I'm considering either of the following (or perhaps a combination). I'm
thinking about using 3" stock for the top rails to provide a wider space to
place the crown molding. I'm also considering leaving an inch of space
between the cabinet and the ceiling to a) account for any variation out of
level in the ceiling and b) provide additional space to fit in the crown
molding. If I left additional space at the top, I would, of course, shorten
the cabinet accordingly to leave the same amount of space between the
countertop and the bottom of the wall cabinets. Which way would you go?

And since I have your attention, I know that stock kitchen cabinets are
generally 12" deep. Do any of you bump that out an inch or two?

todd

I would check to see how far out of level the ceiling is before getting
to far into this. That may help you decide.

Probably be nice to have a slightly deeper cabinet. Though keep in
mind that they kind of get in the way of the countertop work surface so
don't make them too deep unless you also bump out the base cabinets.

On Sun, 16 Oct 2005 23:11:26 -0500, "Todd Fatheree"
wrote:

I'm looking to build wall cabinets for a kitchen with an 8' ceiling that go
(essentially) all the way to the ceiling (i.e. no soffit). At first glance,
this would seem to dictate 42" cabinets. However, I'm wondering what those
experienced do in this case. I'm planning to us a 2" face frame with a 1/2"
overlay door. I'm also going to be putting up crown molding, and it seems
that the 1.5" left on the top is going to be pretty tight for crown molding.
I'm considering either of the following (or perhaps a combination). I'm
thinking about using 3" stock for the top rails to provide a wider space to
place the crown molding. I'm also considering leaving an inch of space
between the cabinet and the ceiling to a) account for any variation out of
level in the ceiling and b) provide additional space to fit in the crown
molding. If I left additional space at the top, I would, of course, shorten
the cabinet accordingly to leave the same amount of space between the
countertop and the bottom of the wall cabinets. Which way would you go?

You're on the right track. Stop the cabinets 1" short of the ceiling,
then balance top rail width, crown width, and cabinet height to
maintain the same 1-1/2" face frame reveal all around the door.


And since I have your attention, I know that stock kitchen cabinets are
generally 12" deep. Do any of you bump that out an inch or two?

todd

Lately I've been bumping by an inch. The additional space gained is
much better for the larger bowls and dinner plates, and doesnt seem to
hamper access to the counter top at all.

"Todd Fatheree"wrote in message

overlay door. I'm also going to be putting up crown molding, and it seems
that the 1.5" left on the top is going to be pretty tight for crown
molding.

Depending upon the molding, and you won't be able to use to tall a molding
or you will throw your design with 42" cabinets out of balance, that's
plenty of room .... more than you need in actual practice. Draw it out to
scale, or mock a full size profile up, and see how it looks to you.

I'm considering either of the following (or perhaps a combination). I'm
thinking about using 3" stock for the top rails to provide a wider space
to
place the crown molding.

Not necessary, but suit yourself. The trend in the more expensive homes,
most which have at least 10' ceilings, is a _tall_ look in kitchen uppers,
and that will certainly add to that perception.

I'm also considering leaving an inch of space
between the cabinet and the ceiling to a) account for any variation out of
level in the ceiling and b) provide additional space to fit in the crown
molding.

It is certainly recommended, due to any variation in ceiling height/level.

If I left additional space at the top, I would, of course, shorten
the cabinet accordingly to leave the same amount of space between the
countertop and the bottom of the wall cabinets.

You should do that in any case ... industry standards in that particular
dimension are there for a good reason and bucking them can make resale a
problem.

Which way would you go?

Since you will not have room at the top to use exterior fasteners to fasten
to the wall (fasteners at the top of kitchen cabinets are most important for
strength over time, IME), you would do well to insure that you have good
blocking in the walls, and solid tack strips built into the cabinet backs,
so that you can get a good join to the wall.

And since I have your attention, I know that stock kitchen cabinets are
generally 12" deep. Do any of you bump that out an inch or two?

Not really necessary, but suit yourself without deviating too far from
standard practice as it can bite you in the butt in unforeseen circumstances
when you do.

--
www.e-woodshop.net
Last update: 10/16/05

Todd Fatheree wrote:
I'm looking to build wall cabinets for a kitchen with an 8' ceiling
that go (essentially) all the way to the ceiling (i.e. no soffit).
At first glance, this would seem to dictate 42" cabinets.

NP with the height, others have commented but keep in mind that only
about the lower half will be totally "reachable" without a step ladder
and plan your shelves accordingly.
____________

And since I have your attention, I know that stock kitchen cabinets
are generally 12" deep. Do any of you bump that out an inch or two?

I haven't but can't hurt.

Personally, I (wife) only uses upper cabinets for little used
stuff...dishes and the like are in lower cabinets fitted with pull out
shelves.

--
dadiOH
____________________________

dadiOH's dandies v3.06...
....a help file of info about MP3s, recording from
LP/cassette and tips & tricks on this and that.
Get it at http://mysite.verizon.net/xico

Before you start! Why are you doing this? To save money? make a point of
your skill? or design a kitchen that fits?

Level the ceiling at all cost. It would be easier to level the area above
the cabinets then dicking around with trim that may Never look right!
Examine what cabinets will store what and build them for the family. I'm
6'2" and the wife is 5'6" realize the difference in reach having space out
of is valueless. Unless you love hearing Honey can you get this! The focus
besides storage area should also be the work area, bumping the cabinets out
another inch or two may rob more valuable workspace. Why bump them out for 2
large plates and one bowl? I'd also avoid face framing and only consider
that when re-modeling the cabinets.

The last thing I learned is to budget yourself first then re-evaluate your
costs. I was going to bust my nut and build all new cabinets. I looked
carefully at costs and time. When you sell the place in most all cases those
beautiful cabinets will never really be appreciated again. I decided that it
was best for me to buy Ikea Cabinets, and make the doors out of fine Maple.
BUT! It also allowed me to save enough money (time is money too) to buy the
Silestone Countertop I wanted! This also allowed me to focus more time,
money and effort on the wet bar to show my skill.

....to do it again, I'd use 2 maybe 3 less cabinets on the wall and focus my
storage area in another large pantry.


"Todd Fatheree" wrote in message
...
I'm looking to build wall cabinets for a kitchen with an 8' ceiling that
go
(essentially) all the way to the ceiling (i.e. no soffit). At first
glance,
this would seem to dictate 42" cabinets. However, I'm wondering what
those
experienced do in this case. I'm planning to us a 2" face frame with a
1/2"
overlay door. I'm also going to be putting up crown molding, and it seems
that the 1.5" left on the top is going to be pretty tight for crown
molding.
I'm considering either of the following (or perhaps a combination). I'm
thinking about using 3" stock for the top rails to provide a wider space
to
place the crown molding. I'm also considering leaving an inch of space
between the cabinet and the ceiling to a) account for any variation out of
level in the ceiling and b) provide additional space to fit in the crown
molding. If I left additional space at the top, I would, of course,
shorten
the cabinet accordingly to leave the same amount of space between the
countertop and the bottom of the wall cabinets. Which way would you go?

And since I have your attention, I know that stock kitchen cabinets are
generally 12" deep. Do any of you bump that out an inch or two?

todd

"HMFIC-1369" Baa wrote in message
news:VLQ4f.10526$l_2.1862@trnddc02...
Before you start! Why are you doing this? To save money? make a point of
your skill? or design a kitchen that fits?

Because I want to.

Level the ceiling at all cost. It would be easier to level the area above
the cabinets then dicking around with trim that may Never look right!
Examine what cabinets will store what and build them for the family. I'm
6'2" and the wife is 5'6" realize the difference in reach having space out
of is valueless. Unless you love hearing Honey can you get this! The focus
besides storage area should also be the work area, bumping the cabinets
out
another inch or two may rob more valuable workspace. Why bump them out for
2
large plates and one bowl? I'd also avoid face framing and only consider
that when re-modeling the cabinets.

There isn't a ceiling at the moment. This is for a new addition. I expect
the ceiling to be pretty flat but there is no such thing as perfect. We've
spent a fair amount of time discussing what cabinets will be used for what.
One of the main reasons I'm using taller cabinets is that I hate soffits
(almost as much as frameless cabinetry) and my wife hates the idea of
dusting the top of a cabinet. Hence, they go all the way to the ceiling.

The last thing I learned is to budget yourself first then re-evaluate your
costs. I was going to bust my nut and build all new cabinets. I looked
carefully at costs and time. When you sell the place in most all cases
those
beautiful cabinets will never really be appreciated again. I decided that
it
was best for me to buy Ikea Cabinets, and make the doors out of fine
Maple.
BUT! It also allowed me to save enough money (time is money too) to buy
the
Silestone Countertop I wanted! This also allowed me to focus more time,
money and effort on the wet bar to show my skill.

I've already explained to my wife that after we do this addition, we're not
going anywhere for a very long time.

todd

I've almost finished but I'm doing Kitchen, Dining Room and right now the
Living Room, Wet Bar and Hallway!

Been doing this since May and Hopefully finished by Thanksgiving.


No ceiling , that makes it east then just shim each beam to level. If you
have a corner wall 90 degrees makes cabinet mounting easy. I have a modern
style kitchen and went with frameless simply because of style using a lot of
Aluminum and Glass doors for the show cabinets and Maple for the storage
ones! The cabinets are 39" tall and I left 2.5 inches of space which I
placed a 2" piece of Maple painted gloss black across the top, I left the .5
inch for back lights I have hidden.

Examine the French Cleaf for mounting. I did discover that dealing with 36",
30" and 24" cabinets. you'll miss some studs! That was one of the reasons I
went with Ikea, I liked their mounting rails but I thought the cabinet
backing board sucked so I simply ripped a 5/8ths faced maple ply for the
back of the cabinets and just covered the bolt with a square of maple. The
glass doors really show off the maple piece in the back and the white
interior keeps things bright!

Also if you are doing them Stain or Paint? You really need a load of clamps
and really have to watch square! You also may consider framing last!

Hey you can also cheat I found out later that there was a mill locally that
will cut anything and everything to spec. I had them do some of the
wainscoting... The price wasn't bad and it saved me about 2 days!

Well todd Good luck and have fun!



"Todd Fatheree" wrote in message
...
"HMFIC-1369" Baa wrote in message
news:VLQ4f.10526$l_2.1862@trnddc02...
Before you start! Why are you doing this? To save money? make a point of
your skill? or design a kitchen that fits?

Because I want to.

Level the ceiling at all cost. It would be easier to level the area
above
the cabinets then dicking around with trim that may Never look right!
Examine what cabinets will store what and build them for the family. I'm
6'2" and the wife is 5'6" realize the difference in reach having space
out
of is valueless. Unless you love hearing Honey can you get this! The
focus
besides storage area should also be the work area, bumping the cabinets
out
another inch or two may rob more valuable workspace. Why bump them out
for
2
large plates and one bowl? I'd also avoid face framing and only
consider
that when re-modeling the cabinets.

There isn't a ceiling at the moment. This is for a new addition. I
expect
the ceiling to be pretty flat but there is no such thing as perfect.
We've
spent a fair amount of time discussing what cabinets will be used for
what.
One of the main reasons I'm using taller cabinets is that I hate soffits
(almost as much as frameless cabinetry) and my wife hates the idea of
dusting the top of a cabinet. Hence, they go all the way to the ceiling.

The last thing I learned is to budget yourself first then re-evaluate
your
costs. I was going to bust my nut and build all new cabinets. I looked
carefully at costs and time. When you sell the place in most all cases
those
beautiful cabinets will never really be appreciated again. I decided
that
it
was best for me to buy Ikea Cabinets, and make the doors out of fine
Maple.
BUT! It also allowed me to save enough money (time is money too) to buy
the
Silestone Countertop I wanted! This also allowed me to focus more time,
money and effort on the wet bar to show my skill.

I've already explained to my wife that after we do this addition, we're
not
going anywhere for a very long time.

todd