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UK diy (uk.d-i-y) For the discussion of all topics related to diy (do-it-yourself) in the UK. All levels of experience and proficency are welcome to join in to ask questions or offer solutions. |
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#1
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How long does a knife sharpening steel last?
I presume they eventually wear out to the point of being no more use
than a smooth steel surface, but how long might that typically take? Daniele |
#2
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How long does a knife sharpening steel last?
D.M. Procida wrote:
I presume they eventually wear out to the point of being no more use than a smooth steel surface, but how long might that typically take? Daniele Depends on the quality of the steel that the "steel" is made from. |
#3
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How long does a knife sharpening steel last?
D.M. Procida wrote
I presume they eventually wear out to the point of being no more use than a smooth steel surface, but how long might that typically take? It obviously depends on how well its made and how often you use it. Can't say I have ever seen one that is no longer any use tho presumably butchers must see that at times. |
#4
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How long does a knife sharpening steel last?
On 04/02/17 21:03, D.M. Procida wrote:
I presume they eventually wear out to the point of being no more use than a smooth steel surface, but how long might that typically take? Daniele IME about a week. -- If you tell a lie big enough and keep repeating it, people will eventually come to believe it. The lie can be maintained only for such time as the State can shield the people from the political, economic and/or military consequences of the lie. It thus becomes vitally important for the State to use all of its powers to repress dissent, for the truth is the mortal enemy of the lie, and thus by extension, the truth is the greatest enemy of the State. Joseph Goebbels |
#5
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How long does a knife sharpening steel last?
And whether its just hardened on the surface so to speak
I never did see the point of these. Brian -- ----- - This newsgroup posting comes to you directly from... The Sofa of Brian Gaff... Blind user, so no pictures please! "Bob Minchin" wrote in message news D.M. Procida wrote: I presume they eventually wear out to the point of being no more use than a smooth steel surface, but how long might that typically take? Daniele Depends on the quality of the steel that the "steel" is made from. |
#6
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How long does a knife sharpening steel last?
On Sun, 05 Feb 2017 08:51:50 +0000, Brian Gaff wrote:
And whether its just hardened on the surface so to speak I never did see the point of these. Brian A steel is for polishing the already (very) sharp edge of a knife, it does not, as such, sharpen it, but it does 'touch-it-up' I have a two steels, one very old (bone handled, & belonged to my grandfather) and a more modern one (meat inspection quality) the first is smooth but not polished, the second has an almost mirror finish. Neither do any good unless the knife is sharp to start with, but they both put one heck of an edge on my knives. HTH,BIBID Avpv (i.e. they last a very long time if good & you know how to use them & can sharpen a knife on a whet-stone/hone) -- It was sad music. But it waved its sadness like a battle flag. It said the universe had done all it could, but you were still alive. (Soul Music) 09:00:01 up 1 day, 17:21, 6 users, load average: 0.10, 0.13, 0.09 |
#7
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How long does a knife sharpening steel last?
On Sun, 5 Feb 2017 09:02:14 -0000 (UTC), The Nomad
wrote: A steel is for polishing the already (very) sharp edge of a knife, it does not, as such, sharpen it, but it does 'touch-it-up' The ridged ones may sharpen it a bit, i.e. in the sense of "take off material"; the diamond-coated and ceramic ones are more of a very fine whetstone and will certainly take off traces. None of them will do a thing for the usual knife that's been dragged of the granite countertop, tossed in drawer, and was last sharpened in another millenium. I have a two steels, one very old (bone handled, & belonged to my grandfather) and a more modern one (meat inspection quality) the first is smooth but not polished, the second has an almost mirror finish. Neither do any good unless the knife is sharp to start with, but they both put one heck of an edge on my knives. Wot e said. I have a steel that is smooth out of the box, and is of hardened steel. It will improve the edge. So, if you have a ridged one, it may over time turn into a smooth one: less material removed, sharper edge, more polishing. I'd leave it. Thomas Prufer |
#8
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How long does a knife sharpening steel last?
Thomas Prufer wrote:
On Sun, 5 Feb 2017 09:02:14 -0000 (UTC), The Nomad wrote: I have a two steels, one very old (bone handled, & belonged to my grandfather) and a more modern one (meat inspection quality) the first is smooth but not polished, the second has an almost mirror finish. I have a steel that is smooth out of the box, and is of hardened steel. It will improve the edge. So, if you have a ridged one, it may over time turn into a smooth one: less material removed, sharper edge, more polishing. I'd leave it. Great! I shall worry no longer about my ancient and perhaps-not-so-ridged steel. I do the actual sharpening of blunted knives with a whetstone. Presumably, almost any hard surface would work for putting the edge to rights. Daniele |
#9
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How long does a knife sharpening steel last?
On 04/02/17 21:03, D.M. Procida wrote:
I presume they eventually wear out to the point of being no more use than a smooth steel surface, but how long might that typically take? Daniele I had one (and not a cheap one, Sabatier iirc) which seemed to be useless when it came out of the box. I spent a long time wondering if my technique was at fault, but at the end of the day I don't blame myself. Never managed to do anything useful with it. For some years I used the plastic backed diamond whetstones that you get from tool shops but I finally discovered that for kitchen knives a nice rough burr is much easier to acheive and much more effective in use than a finely polished razor edge. So I recommend this ( know, you didn't ask ): https://www.amazon.co.uk/AnySharp-Kn...nife+sharpener Tim W |
#10
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How long does a knife sharpening steel last?
On 04/02/2017 21:03, D.M. Procida wrote:
I presume they eventually wear out to the point of being no more use than a smooth steel surface, but how long might that typically take? IME more than 30 years. I can't say how much longer. Andy |
#11
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How long does a knife sharpening steel last?
On 05/02/17 19:52, TimW wrote:
On 04/02/17 21:03, D.M. Procida wrote: I presume they eventually wear out to the point of being no more use than a smooth steel surface, but how long might that typically take? Daniele I had one (and not a cheap one, Sabatier iirc) which seemed to be useless when it came out of the box. I spent a long time wondering if my technique was at fault, but at the end of the day I don't blame myself. Never managed to do anything useful with it. For some years I used the plastic backed diamond whetstones that you get from tool shops but I finally discovered that for kitchen knives a nice rough burr is much easier to acheive and much more effective in use than a finely polished razor edge. So I recommend this ( know, you didn't ask ): https://www.amazon.co.uk/AnySharp-Kn...nife+sharpener Tim W bear in mind that 'good edge' and 'stainless steel' don't belong on the same knife -- "Socialist governments traditionally do make a financial mess. They always run out of other people's money. It's quite a characteristic of them" Margaret Thatcher |
#12
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How long does a knife sharpening steel last?
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#13
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How long does a knife sharpening steel last?
On Monday, February 6, 2017 at 1:01:52 PM UTC, AnthonyL wrote:
On Sat, 4 Feb 2017 21:03:48 +0000, (D.M. Procida) wrote: I presume they eventually wear out to the point of being no more use than a smooth steel surface, but how long might that typically take? Not used more than a few times a year I still have one with the carving set from 1973. However leather strops were also common in butchers when I was young. -- AnthonyL Not just butchers, barbers used them consistantly on their cut throat razors, usually before starting a wet shave. These devices are for honing the edge, not polishing it. ISTR that most barbers had their cut throat razors sharoened professionally |
#14
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How long does a knife sharpening steel last?
On 08/02/2017 08:40, fred wrote:
On Monday, February 6, 2017 at 1:01:52 PM UTC, AnthonyL wrote: On Sat, 4 Feb 2017 21:03:48 +0000, (D.M. Procida) wrote: I presume they eventually wear out to the point of being no more use than a smooth steel surface, but how long might that typically take? Not used more than a few times a year I still have one with the carving set from 1973. However leather strops were also common in butchers when I was young. Not just butchers, barbers used them consistantly on their cut throat razors, usually before starting a wet shave. These devices are for honing the edge, not polishing it. A leather strop would just straighten out pieces of the edge that had curled over, not 'hone', i.e. sharpen it. -- Max Demian |
#15
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How long does a knife sharpening steel last?
On Wednesday, February 8, 2017 at 11:51:09 AM UTC, Max Demian wrote:
On 08/02/2017 08:40, fred wrote: On Monday, February 6, 2017 at 1:01:52 PM UTC, AnthonyL wrote: On Sat, 4 Feb 2017 21:03:48 +0000, (D.M. Procida) wrote: I presume they eventually wear out to the point of being no more use than a smooth steel surface, but how long might that typically take? Not used more than a few times a year I still have one with the carving set from 1973. However leather strops were also common in butchers when I was young. Not just butchers, barbers used them consistantly on their cut throat razors, usually before starting a wet shave. These devices are for honing the edge, not polishing it. A leather strop would just straighten out pieces of the edge that had curled over, not 'hone', i.e. sharpen it. -- Max Demian Bollix There is a difference betweeb honing and sharpening. After being sharpened an edge can be honed several times before it needs re-sharpening. Two different operations with two different purposes. |
#16
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How long does a knife sharpening steel last?
On Wed, 8 Feb 2017 11:51:06 +0000, Max Demian wrote:
A leather strop would just straighten out pieces of the edge that had curled over, not 'hone', i.e. sharpen it. Eh? Sure it'll hone. Some/all strops are rubbed with an abrasive. For example: "Flexcut Gold Polishing Compound", for "Flexcut SlipStrop". Or what a harness maker told me: bit of leather glued to wood, rubbed with neatsfoot oil and fine (say, 4000 grit) carborundum powder. The abrasive will remain in the leather pretty much indefinitely. Thomas Prufer |
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