O.K. it shouldn't be there.

Google hasn't given me much help.

I am trying the soaking in a biological washing liquid, but this doesn't
seem to be shifting it very much.

Has anyone a good method of cleaning accumulated carbon off non-stick frying
pans to restore the non-stickability or at least reduce the stickability?

If it was a normal pan I'd just replace it, but it is an electric frying pan
so the replacement cost is much higher.

Cheers

Dave R

--
No plan survives contact with the enemy.
[Not even bunny]

Helmuth von Moltke the Elder

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