On 04/12/2011 21:45, David WE Roberts wrote:
O.K. it shouldn't be there.

Google hasn't given me much help.

I am trying the soaking in a biological washing liquid, but this doesn't
seem to be shifting it very much.

Has anyone a good method of cleaning accumulated carbon off non-stick
frying pans to restore the non-stickability or at least reduce the
stickability?

If it was a normal pan I'd just replace it, but it is an electric frying
pan so the replacement cost is much higher.

Cheers

Dave R


add water (and or a touch of washing up liquid) and let it heat up? It
has probably lost its non-stickability