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Combination microwave question
I have a combination microwave oven (Sharp 959, UK) My question is, if
I am using a recipe or preparing a ready-meal, do I use the recommended temperature for conventional oven or fan oven, bearing in mind that the Sharp does have a fan. The manufacturer's helpline wasn't very convincing, saying, "Oh, it's got a fan so it'll be the fan temperature". Any advice on this? Regards and thanks in advance Syke |
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