On Jul 7, 7:55*am, Syke wrote:
I have a combination microwave oven (Sharp 959, UK) *My question is, if
I am using a recipe or preparing a ready-meal, * do I use the
recommended temperature for conventional oven or fan oven, bearing in
mind that the Sharp does have a fan. *The manufacturer's helpline wasn't
very convincing, saying, "Oh, it's got a fan so it'll be the fan
temperature". *Any advice on this?

Regards and thanks in advance

Syke

Its a fan oven. However cooking instructions arent really that exact.


NT