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UK diy (uk.d-i-y) For the discussion of all topics related to diy (do-it-yourself) in the UK. All levels of experience and proficency are welcome to join in to ask questions or offer solutions. |
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#1
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Tinning Copper saucepans - again!
I've read the previous threads on this subject and need some help
making them come together. Bought my pure tin, tallow, and Bakers No5, Scoured my pan with de-greaser and dipped in caustic soda to be sure of getting rid of the grease, Wire wooled the surface Applied the Bakers No 5 flux by poring it in the bottom and wiping around the sides with an old rag. First tried to heat the pan with a blow torch - but couldn't get the all-over heat. So put the pan on the stove. When hot enough put a tin stick in the pan and it melted easily on the bottom. However the molten tin went into pools and wouldn't adhere to areas of the pan bottom or the sides - it just flowed over these areas Any suggestions on what to try next would be greatly appreciated Are there any web-sites with step by step pictures ? DO I need more heat thanks Denis |
#2
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Tinning Copper saucepans - again!
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#3
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Tinning Copper saucepans - again!
denis wrote:
Bought my pure tin, tallow, and Bakers No5 Tallow and Bakers? WTF's that for? Buy a decent flux like Laco and have a go with that, put it on a rag as well as on the pan. Don't get it too hot, just hot enough is best or you'll burn the flux. |
#4
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Tinning Copper saucepans - again!
Chris Bacon wrote:
denis wrote: Bought my pure tin, tallow, and Bakers No5 Tallow and Bakers? WTF's that for? Buy a decent flux like Laco and have a go with that, put it on a rag as well as on the pan. Don't get it too hot, just hot enough is best or you'll burn the flux. Ahh - Bakers. The flux for everything. Last tin I used was probably made in 1950 - didn't know they still did it. The only caution I'd have is: are either fluxes suitable for cooking utensils, assuming the OP is going to make things in said pan? Don't want to use something grossly toxic unless you can be sure of removing it 100% afterwards. Tallow is obviously safe... Just my 2p's worth. Cheers Tim |
#5
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Tinning Copper saucepans - again!
Tim S wrote:
Chris Bacon wrote: denis wrote: Bought my pure tin, tallow, and Bakers No5 Tallow and Bakers? WTF's that for? Buy a decent flux like Laco and have a go with that, put it on a rag as well as on the pan. Don't get it too hot, just hot enough is best or you'll burn the flux. The only caution I'd have is: are either fluxes suitable for cooking utensils, assuming the OP is going to make things in said pan? He's going to tin it. I assume he's going to wash it up afterwards. Don't want to use something grossly toxic unless you can be sure of removing it 100% afterwards. Sigh. Also, Laco flux is extensively used in plumbing of potable and non-potable supplies. It's water-soluble. Tallow is obviously safe... And it doesn't work very well compared to a decent flux. Just my 2p's worth. An old bronze one, or a new copper plated one? |
#6
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Tinning Copper saucepans - again!
On Tue, 21 Feb 2006 17:39:18 +0000, Tim S wrote:
assuming the OP is going to make things in said pan? I doubt it, tin can be toxic, that's why they put lacquer on the inside of "tin" cans. -- Nigel M |
#7
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Tinning Copper saucepans - again!
Nigel Molesworth wrote:
Tim S wrote: assuming the OP is going to make things in said pan? I doubt it, tin can be toxic, that's why they put lacquer on the inside of "tin" cans. You can buy new tinned copper utensils with tinned insides, and they're nice and expensive. The solder used in plumbing potable supplies is now virtually pure copper. If lacquer is applied to the insides of tins, why use tin at all? Tin doesn't last wonderfully well, so it needs replacing. I prefer stainless steel pans, myself, although I've got some Stellar laminated ones, which are OK, but a PITA if you want them bright on the outside. See: http://www.hartsofstur.com/acatalog/Lamina_Copper.html |
#9
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Tinning Copper saucepans - again!
Chris Bacon wrote:
Tim S wrote: The only caution I'd have is: are either fluxes suitable for cooking utensils, assuming the OP is going to make things in said pan? He's going to tin it. I assume he's going to wash it up afterwards. Assuming the stuff is water soluable. Don't want to use something grossly toxic unless you can be sure of removing it 100% afterwards. Sigh. Also, Laco flux is extensively used in plumbing of potable and non-potable supplies. It's water-soluble. Double sigh. I haven't heard of Laco - therefore the caution is perfectly reasonable to raise - and is now answered. Tallow is obviously safe... And it doesn't work very well compared to a decent flux. True enough. Just my 2p's worth. An old bronze one, or a new copper plated one? New one - they're great if you run out of large washers and have a drill handy. |
#10
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Tinning Copper saucepans - again!
"Tim S" wrote in message ... Chris Bacon wrote: denis wrote: Bought my pure tin, tallow, and Bakers No5 Tallow and Bakers? WTF's that for? Buy a decent flux like Laco and have a go with that, put it on a rag as well as on the pan. Don't get it too hot, just hot enough is best or you'll burn the flux. Ahh - Bakers. The flux for everything. Last tin I used was probably made in 1950 - didn't know they still did it. The only caution I'd have is: are either fluxes suitable for cooking utensils, assuming the OP is going to make things in said pan? Don't want to use something grossly toxic unless you can be sure of removing it 100% afterwards. Well, if it's properly tinned there'd be no problem. There'd be no free flux. Tallow is obviously safe... Don't bet on that! Mary |
#11
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Tinning Copper saucepans - again!
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#12
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Tinning Copper saucepans - again!
Tim S wrote:
Chris Bacon wrote: Tim S wrote: Just my 2p's worth. An old bronze one, or a new copper plated one? New one - they're great if you run out of large washers and have a drill handy. Goodness Gracious! Defacing the Queen's currency! Mr. S., I'm shocked. P.S. Didn't mean to sound ratty. |
#13
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Tinning Copper saucepans - again!
In message , Chris Bacon
writes Tim S wrote: Chris Bacon wrote: Tim S wrote: Just my 2p's worth. An old bronze one, or a new copper plated one? New one - they're great if you run out of large washers and have a drill handy. Goodness Gracious! Defacing the Queen's currency! Mr. S., I'm shocked. P.S. Didn't mean to sound ratty. It's PMT, isn't it Whatever, you seem to have a sulk on - I know the feeling -- geoff |
#14
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Tinning Copper saucepans - again!
raden wrote:
Chris Bacon writes [ blah blah blah ] It's PMT, isn't it No, but[2]. Whatever, you seem to have a sulk on - I know the feeling Can't deny it. What's it all about, Raden[1]? [1]Close, anyway. I suppose I could start an OT conversation about films. "If you can't beat 'em, join 'em". Maybe not. What was that film? Surely not just called "Alfie"? [2] WTF has it taken *five hours* to make Sunday lunch? *BECAUSE IT HAS!* |
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