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Metalworking (rec.crafts.metalworking) Discuss various aspects of working with metal, such as machining, welding, metal joining, screwing, casting, hardening/tempering, blacksmithing/forging, spinning and hammer work, sheet metal work. |
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#1
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Popcorn
Lately, I've been on a popcorn kick. I only make popcorn in a pan with
Canola oil. I didn't like the "chew" of fresh, hot popcorn and won't eat the microwave versions. I figured it must be the moisture content so I laid the popcorn out on a cookie sheet, added butter and salt and baked at 350 for ten minutes. It comes out hot and crisp! i also run my kosher salt in a mortar and pestle so I only use a tiny bit. Any other popcorn tricks? |
#2
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Popcorn
Tom Gardner wrote:
Lately, I've been on a popcorn kick. I only make popcorn in a pan with Canola oil. I didn't like the "chew" of fresh, hot popcorn and won't eat the microwave versions. I figured it must be the moisture content so I laid the popcorn out on a cookie sheet, added butter and salt and baked at 350 for ten minutes. It comes out hot and crisp! i also run my kosher salt in a mortar and pestle so I only use a tiny bit. Any other popcorn tricks? I use a hot air popper, butter with Red Hot sauce in it and some three cheese blend and a hint of seasoned salt. -- Steve W. |
#3
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Popcorn
"Steve W." wrote in message news Tom Gardner wrote: Lately, I've been on a popcorn kick. I only make popcorn in a pan with Canola oil. I didn't like the "chew" of fresh, hot popcorn and won't eat the microwave versions. I figured it must be the moisture content so I laid the popcorn out on a cookie sheet, added butter and salt and baked at 350 for ten minutes. It comes out hot and crisp! i also run my kosher salt in a mortar and pestle so I only use a tiny bit. Any other popcorn tricks? I use a hot air popper, butter with Red Hot sauce in it and some three cheese blend and a hint of seasoned salt. -- Steve W. --- 1 stick (4 oz) unsalted butter, softened 4 strips bacon, chopped. 1. Combine ingredients in food processor and process until smooth. 2 Melt and pour into spray bottle. 3 Refrigerate unused portion for future use. Spray onto popcorn, salt to taste. Best Regards Tom. --- This email has been checked for viruses by AVG. http://www.avg.com |
#4
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Popcorn
On 4/1/2017 12:08 PM, Azotic wrote:
1 stick (4 oz) unsalted butter, softened 4 strips bacon, chopped. 1. Combine ingredients in food processor and process until smooth. 2 Melt and pour into spray bottle. 3 Refrigerate unused portion for future use. Spray onto popcorn, salt to taste. Best Regards Tom. You could spray that on dog ****! |
#5
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Popcorn
On 4/1/2017 10:35 AM, Steve W. wrote:
Tom Gardner wrote: Lately, I've been on a popcorn kick. I only make popcorn in a pan with Canola oil. I didn't like the "chew" of fresh, hot popcorn and won't eat the microwave versions. I figured it must be the moisture content so I laid the popcorn out on a cookie sheet, added butter and salt and baked at 350 for ten minutes. It comes out hot and crisp! i also run my kosher salt in a mortar and pestle so I only use a tiny bit. Any other popcorn tricks? I use a hot air popper, butter with Red Hot sauce in it and some three cheese blend and a hint of seasoned salt. Parmesan cheese is worth a try. |
#6
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Popcorn
On Sat, 1 Apr 2017 08:00:10 -0400, Tom Gardner wrote:
Lately, I've been on a popcorn kick. I only make popcorn in a pan with Canola oil. I didn't like the "chew" of fresh, hot popcorn and won't eat the microwave versions. I figured it must be the moisture content so I laid the popcorn out on a cookie sheet, added butter and salt and baked at 350 for ten minutes. It comes out hot and crisp! i also run my kosher salt in a mortar and pestle so I only use a tiny bit. Any other popcorn tricks? I gave up popcorn due to GMO corn allergies and hating to always be picking kernels out of my teeth. Try Simply 7 Hummus chips. -- The more you know, the less you need. -- Aboriginal Saying |
#7
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Popcorn
Tom Gardner wrote:
On 4/1/2017 12:08 PM, Azotic wrote: 1 stick (4 oz) unsalted butter, softened 4 strips bacon, chopped. 1. Combine ingredients in food processor and process until smooth. 2 Melt and pour into spray bottle. 3 Refrigerate unused portion for future use. Spray onto popcorn, salt to taste. Best Regards Tom. You could spray that on dog ****! Recipes are crazy sometimes. Especially those bacon-and-banana or bacon-and-pineapple ones ... crazy. |
#8
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Popcorn
On Sun, 02 Apr 2017 13:45:53 -0700, Larry Jaques
wrote: I gave up popcorn due to GMO corn allergies and hating to always be picking kernels out of my teeth. Look for the "NON GMO" label. Blade of green grass with a butterfly... Jolly Time is one brand to look for. Organic is supposed to be non GMO as well and one of the few reasons to trust FDA organic. Rainforest Alliance is a more trustworthy certification if organic is important. Now I want popcorn! -- William |
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