Lately, I've been on a popcorn kick. I only make popcorn in a pan with
Canola oil. I didn't like the "chew" of fresh, hot popcorn and won't
eat the microwave versions. I figured it must be the moisture content
so I laid the popcorn out on a cookie sheet, added butter and salt and
baked at 350 for ten minutes. It comes out hot and crisp! i also run
my kosher salt in a mortar and pestle so I only use a tiny bit. Any
other popcorn tricks?