"Steve W." wrote in message
news
Tom Gardner wrote:
Lately, I've been on a popcorn kick. I only make popcorn in a pan with
Canola oil. I didn't like the "chew" of fresh, hot popcorn and won't eat
the microwave versions. I figured it must be the moisture content so I
laid the popcorn out on a cookie sheet, added butter and salt and baked
at 350 for ten minutes. It comes out hot and crisp! i also run my
kosher salt in a mortar and pestle so I only use a tiny bit. Any other
popcorn tricks?

I use a hot air popper, butter with Red Hot sauce in it and some three
cheese blend and a hint of seasoned salt.


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Steve W.

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1 stick (4 oz) unsalted butter, softened
4 strips bacon, chopped.

1. Combine ingredients in food processor and process until smooth.
2 Melt and pour into spray bottle.
3 Refrigerate unused portion for future use.

Spray onto popcorn, salt to taste.

Best Regards
Tom.


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