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Metalworking (rec.crafts.metalworking) Discuss various aspects of working with metal, such as machining, welding, metal joining, screwing, casting, hardening/tempering, blacksmithing/forging, spinning and hammer work, sheet metal work. |
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Kitchen knife sharpening questions
On Sun, 17 Mar 2013 12:09:28 -0700 (PDT), whit3rd
wrote: On Saturday, March 16, 2013 9:17:29 AM UTC-7, PrecisionmachinisT wrote: I've got a piece of O1 kicking around someplace that's 3/16 thick and ~6x18 thinking one of these days it's gonna make a couple of downright scary cleavers. Save your valuable stock, and check out cleavers at oriental markets. The cutlers of China, Japan, Indonesia are putting out some very nice goods. German/French/Swiss for carving knives, but pacific rim for cleavers. I agree. Gunner The methodology of the left has always been: 1. Lie 2. Repeat the lie as many times as possible 3. Have as many people repeat the lie as often as possible 4. Eventually, the uninformed believe the lie 5. The lie will then be made into some form oflaw 6. Then everyone must conform to the lie |
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