Kitchen knife sharpening questions
 

On Sun, 17 Mar 2013 12:09:28 -0700 (PDT), whit3rd
wrote:

On Saturday, March 16, 2013 9:17:29 AM UTC-7, PrecisionmachinisT wrote:


I've got a piece of O1 kicking around someplace that's 3/16 thick and ~6x18
thinking one of these days it's gonna make a couple of downright scary
cleavers.

Save your valuable stock, and check out cleavers at oriental markets. The cutlers
of China, Japan, Indonesia are putting out some very nice goods.
German/French/Swiss for carving knives, but pacific rim for cleavers.

I agree.

Gunner
The methodology of the left has always been:

1. Lie
2. Repeat the lie as many times as possible
3. Have as many people repeat the lie as often as possible
4. Eventually, the uninformed believe the lie
5. The lie will then be made into some form oflaw
6. Then everyone must conform to the lie