A real Texan tells it like it is. ^_^

https://www.youtube.com/watch?v=f4RNb3tt0LM

TDD

On May 2, 8:21*am, The Daring Dufas
wrote:
A real Texan tells it like it is. ^_^

https://www.youtube.com/watch?v=f4RNb3tt0LM

TDD

No wonder there are so many fat gits in America.
Sausages and hamburgers were designed to hide the **** that goes into
them.
He needs to make his own. Or get his woman to make them.

He could try eating some lettuce too.

harry wrote:
On May 2, 8:21 am, The Daring Dufas
wrote:
A real Texan tells it like it is. ^_^

https://www.youtube.com/watch?v=f4RNb3tt0LM

TDD

No wonder there are so many fat gits in America.
Sausages and hamburgers were designed to hide the **** that goes into
them.
He needs to make his own. Or get his woman to make them.

He could try eating some lettuce too.

To Texans, vegetables are not food. Vegetables are what food eats.

"harry" wrote in message
...
On May 2, 8:21 am, The Daring Dufas
wrote:
A real Texan tells it like it is. ^_^

https://www.youtube.com/watch?v=f4RNb3tt0LM

TDD

No wonder there are so many fat gits in America.
Sausages and hamburgers were designed to hide the **** that goes into
them.
He needs to make his own. Or get his woman to make them.

He could try eating some lettuce too.

Maybe where you come from.
I make my own sausages, and hamburger, and unlike you I use quality meat,
instead of ****, to make them

On May 2, 3:35*pm, "Attila.Iskander" wrote:
"harry" wrote in message

...

On May 2, 8:21 am, The Daring Dufas
wrote:
A real Texan tells it like it is. ^_^

https://www.youtube.com/watch?v=f4RNb3tt0LM

TDD

No wonder there are so many fat gits in America.
Sausages and hamburgers *were designed to hide the **** that goes into
them.
He needs to make his own. Or get his woman to make them.

He could try eating some lettuce too.

Maybe where you come from.
I make my own sausages, and hamburger, and unlike you I use quality meat,
instead of ****, to make them

Well supermarket bought sausages here are full of ****.
My wife makes her own burgers & we get sausages from the local butcher.

On 5/2/2012 6:21 AM, HeyBub wrote:
harry wrote:
On May 2, 8:21 am, The Daring
wrote:
A real Texan tells it like it is. ^_^

https://www.youtube.com/watch?v=f4RNb3tt0LM

TDD

No wonder there are so many fat gits in America.
Sausages and hamburgers were designed to hide the **** that goes into
them.
He needs to make his own. Or get his woman to make them.

He could try eating some lettuce too.

To Texans, vegetables are not food. Vegetables are what food eats.




AMEN! ..... lettuce... LMAO!! crunchy water. **** lettuce.

--
Steve Barker
remove the "not" from my address to email

"Steve Barker" wrote in message
...
On 5/2/2012 6:21 AM, HeyBub wrote:
harry wrote:
On May 2, 8:21 am, The Daring
wrote:
A real Texan tells it like it is. ^_^

https://www.youtube.com/watch?v=f4RNb3tt0LM

TDD

No wonder there are so many fat gits in America.
Sausages and hamburgers were designed to hide the **** that goes into
them.
He needs to make his own. Or get his woman to make them.

He could try eating some lettuce too.

To Texans, vegetables are not food. Vegetables are what food eats.




AMEN! ..... lettuce... LMAO!! crunchy water. **** lettuce.


True if you're talking about Iceberg lettuce.
Try some of the others.

On Wed, 02 May 2012 02:21:22 -0500, The Daring Dufas
wrote:

A real Texan tells it like it is. ^_^

https://www.youtube.com/watch?v=f4RNb3tt0LM

TDD

I interviewed an elder family member about what they ate for breakfast
on the farm, circa 1920 in Alabama.

4 Eggs, bacon, sausage, biscuits with red-eye gravy, butter, jam...

I asked what they ate when they migrated to Florida.

"Anything we could kill."

Oren wrote:
On Wed, 02 May 2012 02:21:22 -0500, The Daring Dufas
wrote:

A real Texan tells it like it is. ^_^

https://www.youtube.com/watch?v=f4RNb3tt0LM

TDD

I interviewed an elder family member about what they ate for breakfast
on the farm, circa 1920 in Alabama.

4 Eggs, bacon, sausage, biscuits with red-eye gravy, butter, jam...

I asked what they ate when they migrated to Florida.

"Anything we could kill."

Yep, that's a sustaining breakfast. I read a breakfast menu once that had
those items plus a T-bone stake, a stack of pancakes, two or three glasses
of milk, and other sundries. All in all, about 3,000 calories. After
breakfast, the Canadian lumberjacks stuffed a few biscuits in their pockets
for a mid-morning snack.

On Wed, 2 May 2012 13:24:22 -0500, "HeyBub"
wrote:

Oren wrote:
On Wed, 02 May 2012 02:21:22 -0500, The Daring Dufas
wrote:

A real Texan tells it like it is. ^_^

https://www.youtube.com/watch?v=f4RNb3tt0LM

TDD

I interviewed an elder family member about what they ate for breakfast
on the farm, circa 1920 in Alabama.

4 Eggs, bacon, sausage, biscuits with red-eye gravy, butter, jam...

I asked what they ate when they migrated to Florida.

"Anything we could kill."

Yep, that's a sustaining breakfast. I read a breakfast menu once that had
those items plus a T-bone stake, a stack of pancakes, two or three glasses
of milk, and other sundries. All in all, about 3,000 calories. After
breakfast, the Canadian lumberjacks stuffed a few biscuits in their pockets
for a mid-morning snack.


Lumberjills are pretty. They eat hearty foods and biscuits.

"Chics with Axes"

http://lumberjills.com/Lumberjill/Home.html

On Wed, 2 May 2012 00:57:23 -0700 (PDT), harry
wrote:


He could try eating some lettuce too.

You watch to much Hollywood.

Even modern day prisoners refuse lettuce.

Four days later they get really hungry and then start making promises
of being "good today".

On Wed, 02 May 2012 10:50:07 -0500, Steve Barker
wrote:

On 5/2/2012 6:21 AM, HeyBub wrote:
harry wrote:
On May 2, 8:21 am, The Daring
wrote:
A real Texan tells it like it is. ^_^

https://www.youtube.com/watch?v=f4RNb3tt0LM

TDD

No wonder there are so many fat gits in America.
Sausages and hamburgers were designed to hide the **** that goes into
them.
He needs to make his own. Or get his woman to make them.

He could try eating some lettuce too.

To Texans, vegetables are not food. Vegetables are what food eats.




AMEN! ..... lettuce... LMAO!! crunchy water. **** lettuce.

Nothing wrong with crunchy water. Ice is good stuff.

"HeyBub" wrote in message
m...
Oren wrote:
On Wed, 02 May 2012 02:21:22 -0500, The Daring Dufas
wrote:

A real Texan tells it like it is. ^_^

https://www.youtube.com/watch?v=f4RNb3tt0LM

TDD

I interviewed an elder family member about what they ate for breakfast
on the farm, circa 1920 in Alabama.

4 Eggs, bacon, sausage, biscuits with red-eye gravy, butter, jam...

I asked what they ate when they migrated to Florida.

"Anything we could kill."

Yep, that's a sustaining breakfast. I read a breakfast menu once that had
those items plus a T-bone stake, a stack of pancakes, two or three glasses
of milk, and other sundries. All in all, about 3,000 calories. After
breakfast, the Canadian lumberjacks stuffed a few biscuits in their
pockets for a mid-morning snack.


I worked a summer doing surveying in Northern Canada for an Mineral Company.
We got flown out to a location at breaking light, and then walked along a
defined path to out pickup point doing mineral sampling gathering along the
way.
Food was plentiful, breakfast was a major meal and box lunches easily
weighed a couple of pounds and were often considered "light".
Supper was light, since most people just wanted to clean up and hit the
sack.