#######################################
Whenever our stainless steel cooking pots
get a charred spot that won't come off with
scouring powder, I use 600 wet/dry sandpaper.
Shines like new.

wrote:
#######################################
Whenever our stainless steel cooking pots
get a charred spot that won't come off with
scouring powder, I use 600 wet/dry sandpaper.
Shines like new.


Might try Revere Ware copper bottom cleaner.

No need to sand.

Lew

wrote in message
oups.com...
#######################################
Whenever our stainless steel cooking pots
get a charred spot that won't come off with
scouring powder, I use 600 wet/dry sandpaper.
Shines like new.


CMT Formula 2050 will clean it also. That's the router bit and saw blade
cleaner. Biodegradable.

On Fri, 12 Jan 2007 23:42:53 GMT, "Leon"
wrote:


wrote in message
roups.com...
#######################################
Whenever our stainless steel cooking pots
get a charred spot that won't come off with
scouring powder, I use 600 wet/dry sandpaper.
Shines like new.


CMT Formula 2050 will clean it also. That's the router bit and saw blade
cleaner. Biodegradable.

Comet works too.

Mark
(sixoneeight) = 618

Whenever our stainless steel cooking pots
get a charred spot that won't come off with
scouring powder, I use 600 wet/dry sandpaper.
Shines like new.


CMT Formula 2050 will clean it also. That's the router bit and saw blade
cleaner. Biodegradable.
Barkeeper's Friend does the trick in our house

In article .com, " wrote:
#######################################
Whenever our stainless steel cooking pots
get a charred spot that won't come off with
scouring powder, I use 600 wet/dry sandpaper.
Shines like new.

Soak it overnight in a solution of washing soda in water, and next morning you
can wipe it off with a sponge.

--
Regards,
Doug Miller (alphageek at milmac dot com)

It's time to throw all their damned tea in the harbor again.