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Woodturning (rec.crafts.woodturning) To discuss tools, techniques, styles, materials, shows and competitions, education and educational materials related to woodturning. All skill levels are welcome, from art turners to production turners, beginners to masters. |
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Turning spruce--followup
On 05/05/2011 04:39 PM, Gerald Ross wrote:
Kevin Miller wrote: snip You should have cooked the bowl to crystallize the sap... My microwave is too small. :) Nah, no microwaves - we're talking slow roast here. 350 degrees for a half hour in the big oven (until tender, season to suit). Just make sure a drip pan is in place! ....Kevin -- Kevin Miller Juneau, Alaska http://www.alaska.net/~atftb "In the history of the world, no one has ever washed a rented car." - Lawrence Summers |
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