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Wood to NOT eat on
Hello Turners,
Are there any species of wood that would be toxic to eat on. I have some Bloodwood, Chatke Kok, Purple Heart and Eastern Red Cedar and Red Oak. I'd like to turn some bowls, some tea cups, sake cups and spurtles (for stirring porridge/oatmeal) Kingwood looks good too. Tea and Sake are served hot, and well you know about oatmeal. I've done spurtles in Maple, nice wood. Oh yeah, Cocobolo is beautiful also. Can I eat from these woods? Thanks, Taka |
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