On 10/05/2021 08:21, Mike Halmarack wrote:
On Mon, 10 May 2021 00:43:27 +0100, Fredxx
wrote:

On 09/05/2021 21:02, T i m wrote:
On Sun, 9 May 2021 18:14:56 +0100, "Brian Gaff \(Sofa\)"
wrote:

I was wondering if they have actually made vegan meat taste of meat and not
cardboard yet.

Yes ... but what's the need to only eat things that taste like burnt
animal flesh ... oh yes, the dopamine you are now addicted to! ;-(

Most of us don't burn meat. Perhaps that's where you're going wrong?

If you like a burger, treat yourself to something like a 'No Bull
Burger' and add what you normally add to a burger (we add fried onion,
melted scheese, mushroom, relish etc) and tell me if that doesn't give
you the same sort of pleasure you would get from the same range of
things in a meat burger.

I haven't tried that specific make, but substitute meat rarely has the
same texture or taste of meat.

Quorn chunks come pretty close

I find Quorn products variable, some have an unpleasant tang, others
where you might expect the meat texture as in sausages seem ok.