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Stirring up controversy
HOW I MAKE PERFECT COFFEE
Boil the kettle (because I don't watch it), then either let it cool or add some cold. Two heaped table spoons strength 4 ground coffee per mug of coffee in the cafetiere. Just enough water to fill the mug or mugs. Stir. Wait no longer than 90 seconds. Stir again, press the thingy, and pour. 50 secs for one mug at 850W in the micro. 90 secs for two mugs. Single cream to taste. Sugar to taste (I have two teaspoonsful.) Stir well. Bill |
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