My services in the kitchen (water pipe and stub soil pipe for sink
drainage) are to rise from the slab under and into a 1000mm base unit,
which will have to be chopped about to allow this. Not sure what
kitchen yet, but will be standard units (solid or flatpack).
So, as a general concensus, would it be true to say that most 1000mm
(and indeed 600mm) base units have a kind of "leg" dividing the unit
into 2 halves lengthways (so my best point of entry would be about 1/4
or 1/3 of the way into the unit) ?
I've looked at a couple, but any more common designs out there ?
Cheers,
Simon.