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UK diy (uk.d-i-y) For the discussion of all topics related to diy (do-it-yourself) in the UK. All levels of experience and proficency are welcome to join in to ask questions or offer solutions. |
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#1
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How have the mighty fallen? OT.
I doubt that Cadbury's is entirely to blame for the addition of **** to
their foodstuff no matter how reprehensible we all find their conduct since January. Once upon a time all products were -as far as it was possible, produced to the highest standards. That is how prepackaged foods got a market place over real foods. Real food, fresh food, required a long wheelbase from farm to city. Stuff perished and unscrupulous merchants got rid of it as best they could. The alternative was to buy tinned and preserved stuff that was produced by people with great reputations. I bet the fools responsible for the penny pinching are regretting things there at the moment. I hope they have to eat their ****. |
#2
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How have the mighty fallen? OT.
Weatherlawyer wrote:
I doubt that Cadbury's is entirely to blame for the addition of **** to their foodstuff no matter how reprehensible we all find their conduct since January. Once upon a time all products were -as far as it was possible, produced to the highest standards. That is how prepackaged foods got a market place over real foods. Real food, fresh food, required a long wheelbase from farm to city. Stuff perished and unscrupulous merchants got rid of it as best they could. The alternative was to buy tinned and preserved stuff that was produced by people with great reputations. I bet the fools responsible for the penny pinching are regretting things there at the moment. I hope they have to eat their ****. It is quite clear from the above, that you have no idea about what goes on in the food industry. |
#3
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How have the mighty fallen? OT.
On 24 Jun 2006 14:44:13 -0700 Weatherlawyer wrote :
Once upon a time all products were -as far as it was possible, produced to the highest standards. In Victorian times adulterated foodstuffs were far from unknown. -- Tony Bryer SDA UK 'Software to build on' http://www.sda.co.uk |
#4
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How have the mighty fallen? OT.
Tony Bryer wrote:
Weatherlawyer wrote : Once upon a time all products were -as far as it was possible, produced to the highest standards. In Victorian times adulterated foodstuffs were far from unknown. "How are the mighty fallen", shirley? |
#5
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How have the mighty fallen? OT.
Weatherlawyer wrote: I doubt that Cadbury's is entirely to blame for the addition of **** to their foodstuff no matter how reprehensible we all find their conduct since January. A couple of pedants seem to have read into the above not what is written. This is what it says: Cadbury's, for some not widely known reason, lost control of the the hygiene on their production line. No doubt they were employing some perverse people. Such is life. Once upon a time all products were -as far as it was possible, produced to the highest standards. That is how prepackaged foods got a market place over real foods. Again the tits failed to reason on the subject, coloured as they are by their own cleverness. This is what I wrote: Once upon a time modern standards did not exist. Real food, fresh food, required a long wheelbase from farm to city. Stuff perished and unscrupulous merchants got rid of it as best they could. As can be reasoned from the above. The alternative was to buy tinned and preserved stuff that was produced by people with great reputations. Victorian standards being what they were the right to expect the best did not necessarily mean that the customer would not go down with a poisonous dose of something or other. Processed food failed on a regular basis. Read any account of early naval vvoyages and you will find accounts of barrels of salted meat found wanting and a variety of other problems. Even in the 1960's when the vogue of crossing oceans single handed required individual food packaging of an high standard, problems of packaging occurred. And these things still happen. I bet the fools responsible for the penny pinching are regretting things there at the moment. This means that I believe the people responsibewl for hiding the problem wish they hadn't. If you have any conclusions about my writing that is not contained in my writung, feel free to ask. If you have conclusions of your own that bear no relationship to anything that I have written by all meqns add whatever. If you can't be bothered to read what I said before passing comment; kindly feck off. |
#6
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How have the mighty fallen? OT.
Weatherlawyer wrote:
I doubt that Cadbury's is entirely to blame for the addition of **** to their foodstuff no matter how reprehensible we all find their conduct since January. Once upon a time all products were -as far as it was possible, produced to the highest standards. That is how prepackaged foods got a market place over real foods. Real food, fresh food, required a long wheelbase from farm to city. Stuff perished and unscrupulous merchants got rid of it as best they could. The alternative was to buy tinned and preserved stuff that was produced by people with great reputations. I bet the fools responsible for the penny pinching are regretting things there at the moment. I hope they have to eat their ****. Once upon a time people accepted that they loved in a world full of bugs that were out to get them. Before they built sanitised little boxes full of plastics that gave them asthma, and peered out in horror at the ugly nasty world outside, through plastic net curtains, and only ate things full of chemicals that came in boxes with brightly coloured labels just like the toys they were brought up on. Replacing the general thrill of living in a real world with the synthetic thrill of reading the tabloids and imagining the worst that could happen to them... |
#7
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How have the mighty fallen? OT.
"Weatherlawyer" wrote in message ups.com... I doubt that Cadbury's is entirely to blame for the addition of **** to their foodstuff no matter how reprehensible we all find their conduct since January. Once upon a time all products were -as far as it was possible, produced to the highest standards. That is how prepackaged foods got a market place over real foods. Real food, fresh food, required a long wheelbase from farm to city. Stuff perished and unscrupulous merchants got rid of it as best they could. The alternative was to buy tinned and preserved stuff that was produced by people with great reputations. I bet the fools responsible for the penny pinching are regretting things there at the moment. I hope they have to eat their ****. Two things which may, or may not, be relevant: I haven't bought any Cadbury's chocolate for a long time. I found that any other chocolates that I ate, always tasted better. It must be all that milk that they put in (rather than cocoa solids). I used to be very fond of Horlicks light malt drinking chocolate. Then one day I bought a carton of it which _didn't taste quite so good_. So I phoned the company, and was instructed to send the item back ( I received a stamped jiffy bag and a £5.00 voucher). To come to the point, I find that the product is still the same (inferior); and that if I add a small amount of pure cocoa per cup, that drink tastes better. I believe that the manufacter have reduced the cocoa content. It says 4% on the carton; which is only a small amount, after all. Can you believe that, or are my taste buds lying to me? Sylvain. |
#8
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How have the mighty fallen? OT.
On Sun, 25 Jun 2006 17:09:39 GMT, Sylvain VAN DER WALDE wrote:
I haven't bought any Cadbury's chocolate for a long time. I found that any other chocolates that I ate, always tasted better. It must be all that milk that they put in (rather than cocoa solids). ISTR that the european chocolate makers tried to stop Cadburys calling their product "chocolate" because it has so little cocoa in it. If a bit of chocolate, at room temp, only quietly tears rather than a brittle break with with an audible snap it hasn't got enough cocoa in it. Current favorite chocolates are Bendicks Bittermints, 95% cocoa solids chocolate. B-) -- Cheers Dave. pam is missing e-mail |
#9
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How have the mighty fallen? OT.
On Sun, 25 Jun 2006 18:30:47 +0100 (BST), Dave Liquorice wrote:
Current favorite chocolates are Bendicks Bittermints, 95% cocoa solids chocolate. B-) Made just down the road from me, people who work there tend not to eat the product. But then again, anyone I have met who has ever worked in a food factory tends to refuse to eat the product. Cadbury have however hit a new all time low AFAIC. Having a factory in which a sewage pipe crosses a food manufacturing line is bad enough to start with. Letting it leak is worse and then discovering a leak, the consequences of the leak and doing nothing is absolutely reprehensible. |
#10
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How have the mighty fallen? OT.
In article ,
Steve Firth wrote: Made just down the road from me, people who work there tend not to eat the product. But then again, anyone I have met who has ever worked in a food factory tends to refuse to eat the product. When I was a lad there was a chocolate factory just across town. On your first day there you were told that you could eat anything and everything, as much as you liked. By the end of the first week even just the smell of chocolate was distasteful. -- Tony Williams. |
#11
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How have the mighty fallen? OT.
On Mon, 26 Jun 2006 03:42:41 +0100, Steve Firth wrote:
Made just down the road from me, people who work there tend not to eat the product. But then again, anyone I have met who has ever worked in a food factory tends to refuse to eat the product. Same here, makes you wonder doesn't it... Cadbury have however hit a new all time low AFAIC. Having a factory in which a sewage pipe crosses a food manufacturing line is bad enough to start with. Evidence for that please? "Sewage" implies foul water from a toilet, rather than waste machine washing water. I've not seen any reference to "crossing" only running adjacent and splashes from drips reaching the line. Reported levels of contamination are extremely low as well. Figures commonly quoted are 0.3 cells/100g, the "alert" level is 10 cells/100g, with the level required to make you ill around 1,000,000 cells/100g. I suspect that as the level detected was way below the "alert" level Cadbury didn't bother to tell the FSA but just quietly found and fixed the leak. The FSA spotted an increase in the number of cases involving this rare strain salmonella and started digging. Eventually finding the a lab that had some +ve results for samples from Cadbury. As they hadn't been told (no need, level so low...) the FSA then go "overboard" telling Cadbury to remove all products from the market place that might conceivably be contaminated, even though Cadbury have reported that only about 5,000 bars have any significant risk. The rest is pure media hype. The question that should be asked, as there has been a rise in the number of cases, is: Is the general testing for and reporting of salmonella strict enough? Personally we have a box of 60 Freddo Bars bought about a month ago. Many of which have been eaten with no ill effects what so ever. We aren't going to return 'em. -- Cheers Dave. pam is missing e-mail |
#12
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How have the mighty fallen? OT.
On Mon, 26 Jun 2006 09:50:10 +0100 (BST), Dave Liquorice wrote:
[snip] Evidence for that please? "Sewage" implies foul water from a toilet, rather than waste machine washing water. Sewage implies foul water heading for the sewers from any source. Cadbury are being disingenuous (to the point of being lying *******s) simply referring to "a pipe". However to get the levels of contamination referred to from drips of water there must have been a high level of faecal material in the source. Remember salmonella spp will form a tiny part of the bacterial load of sewage and salmonella is sensitive to detergents and temperature and hence much less likely to have come from hand washing or machine washing waste water. I've not seen any reference to "crossing" only running adjacent and splashes from drips reaching the line. sigh You can get picky about whether the pipe crossed a production line at right angles or ran parallel to it, but the fact is that for water to drop vertically from a pipe the pipe must be above the production line. Reported levels of contamination are extremely low as well. Figures commonly quoted are 0.3 cells/100g, the "alert" level is 10 cells/100g, with the level required to make you ill around 1,000,000 cells/100g. Only a ****wit would regard contamination by salmonella as low or insignificant. I suspect that as the level detected was way below the "alert" level Cadbury didn't bother to tell the FSA but just quietly found and fixed the leak. Yup, there's no doubt that they covered up. And that some marketing bod made the decision that a few million contaminated bars of chocolate wouldn't hurt Cadbury's image too much. It only came to light when an independent laboratory blew the whistle. The FSA spotted an increase in the number of cases involving this rare strain salmonella and started digging. Eventually finding the a lab that had some +ve results for samples from Cadbury. As they hadn't been told (no need, level so low...) Untrue, the lab volunteered the information to the FSA, Cadbury did not. the FSA then go "overboard" telling Cadbury to remove all products from the market place that might conceivably be contaminated, even though Cadbury have reported that only about 5,000 bars have any significant risk. The rest is pure media hype. The question that should be asked, as there has been a rise in the number of cases, is: Is the general testing for and reporting of salmonella strict enough? The question is, what sort of disgusting ******* discovers salmonella and evidence of sewage contamination in a foodstuff and puts commerce ahead of common sense? We've not seen, and we should by now have seen the figures for faecal coliforms in this chocolate. Personally we have a box of 60 Freddo Bars bought about a month ago. Many of which have been eaten with no ill effects what so ever. We aren't going to return 'em. I can only hope that you like eating ****, and have eaten sufficient in the past that you don't have reason to fear either salmonella or coliforms. It's amusing to see that you and others have swallowed (literally in your case) Cadbury's **** and are happy to accept these repetitions of the term "insignificant". FSA have acted correctly IMO, and Cadburys bull**** about increasing number of infections being the trigger rather than the fact that they knowingly sold contaminated food rather than lose some money, remains simply bull****. I heard their spokesdroid on R4 this weekend and it was a masterpiece of spin designed to confuse the issue as much as possible. They should be forced to come clean (ha!) and state openly that they sold ****-contaminated chocolate. |
#13
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How have the mighty fallen? OT.
Dave Liquorice wrote:
ISTR that the european chocolate makers tried to stop Cadburys calling their product "chocolate" because it has so little cocoa in it. It was protectionism. They were worried that the Cadbury (and other) brands would have a very severe impact on their sales. |
#14
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How have the mighty fallen? OT.
In article ,
Chris Bacon wrote: ISTR that the european chocolate makers tried to stop Cadburys calling their product "chocolate" because it has so little cocoa in it. It was protectionism. They were worried that the Cadbury (and other) brands would have a very severe impact on their sales. Sounds like Mailspeak. Most makers love to substitute the expensive core constituent for something cheaper or to reduce the percentage in other ways. Water in ham and bacon, for example. Jams containing little in the way of fruit. Fruit juices called say a 'cranberry drink' which contain only 5% cranberry. The list is endless. A directive on the minimum amount of the constituent which the foodstuff is called after is no bad thing. But *of course* some makers will call it restricting choice, etc, and certain parts of the meja will take it as an opportunity to have a pop at the EU... -- *Shin: a device for finding furniture in the dark * Dave Plowman London SW To e-mail, change noise into sound. |
#15
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How have the mighty fallen? OT.
"Dave Liquorice" wrote in message ll.com... Current favorite chocolates are Bendicks Bittermints, 95% cocoa solids chocolate. B-) Yes, but I wish they wouldn't put the minty stuff in it, it contaminates the chocolate. Mary |
#16
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How have the mighty fallen? OT.
Mary Fisher wrote: "Dave Liquorice" wrote in message ll.com... Current favorite chocolates are Bendicks Bittermints, 95% cocoa solids chocolate. B-) Yes, but I wish they wouldn't put the minty stuff in it, it contaminates the chocolate. Well said. Mint in chocolate is just plain wrong. I can't understand the people who think that 'after eights' are the dogs pods and yet wont touch a chocolate coated coffee bean. Weirdos. -- Steve F |
#17
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How have the mighty fallen? OT.
"Fitz" wrote in message ups.com... Mary Fisher wrote: "Dave Liquorice" wrote in message ll.com... Current favorite chocolates are Bendicks Bittermints, 95% cocoa solids chocolate. B-) Yes, but I wish they wouldn't put the minty stuff in it, it contaminates the chocolate. Well said. Mint in chocolate is just plain wrong. I can't understand the people who think that 'after eights' are the dogs pods and yet wont touch a chocolate coated coffee bean. Weirdos. I wouldn't be so rude about them. I'd ignore them :-) Mary -- Steve F |
#18
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How have the mighty fallen? OT.
Weatherlawyer wrote: I doubt that Cadbury's is entirely to blame for the addition of **** to their foodstuff no matter how reprehensible we all find their conduct since January. I once had a lecturer at Uni who did consultancy work for Cadbury (~10yrs agoi). He claimed that the hygene standards at their factory were pretty poor and that they didn't care too much. He claimed that they believed there was little risk because the fat and sugar content of the chocolate was so high that nothing could "breed" in the chocolate anyway. I'm not sure about the science behind that, but it's interesting considering recent events. Jon. |
#19
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How have the mighty fallen? OT.
Tournifreak wrote: Weatherlawyer wrote: I doubt that Cadbury's is entirely to blame for the addition of **** to their foodstuff no matter how reprehensible we all find their conduct since January. I once had a lecturer at Uni who did consultancy work for Cadbury (~10yrs agoi). He claimed that the hygene standards at their factory were pretty poor and that they didn't care too much. He claimed that they believed there was little risk because the fat and sugar content of the chocolate was so high that nothing could "breed" in the chocolate anyway. I'm not sure about the science behind that, but it's interesting considering recent events. Yet if you look closely at a wrapper, you will never see a blemish in the printing. Not a smidgeon. All fur coat and no knickers. |
#20
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How have the mighty fallen? OT.
We were somewhere around Barstow, on the edge of the desert, when the
drugs began to take hold. I remember "Tournifreak" saying something like: I once had a lecturer at Uni who did consultancy work for Cadbury (~10yrs agoi). He claimed that the hygene standards at their factory were pretty poor and that they didn't care too much. He claimed that they believed there was little risk because the fat and sugar content of the chocolate was so high that nothing could "breed" in the chocolate anyway. I'm not sure about the science behind that, but it's interesting considering recent events. Istr that's the reasoning behind coating wounds with honey to prevent sepsis. Apart from some slight antisepsis effect in the honey, the high conc of sugar kills bacteria by osmosis through the cell wall. -- Dave |
#21
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How have the mighty fallen? OT.
"Grimly Curmudgeon" wrote in message ... Istr that's the reasoning behind coating wounds with honey to prevent sepsis. Apart from some slight antisepsis effect in the honey, the high conc of sugar kills bacteria by osmosis through the cell wall. There's some basis of fact in that but it's not the whole story. And sugar syrup doesn't work in the same way ... Mary -- Dave |
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