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UK diy (uk.d-i-y) For the discussion of all topics related to diy (do-it-yourself) in the UK. All levels of experience and proficency are welcome to join in to ask questions or offer solutions. |
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#121
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Anna Kettle wrote:
On Mon, 06 Jun 2005 03:16:33 +0100, The Natural Philosopher wrote: (ii) only about 1% of buildings of that age survive if that. The rest all burnt down or rotted away. Which is a good argument for building regulations. Its the Grand Designs of the past which are still standing today. Joe Public lived in the most basic accommodation that his (land)lord could get away with providing. At least nowadays Wimpey & Barrett have some restraints on their build quality this is a bit of a popular misconception. Victorian houses do not suffer from damp when properly maintained. The common occurrence of damp is precisely because so many have been subject to inappropriate works and failure to do basic maintenance. Damp is not a problem inherent in their design in any way. Actaully, having lived in them they do The most basic Victorian houses were crappily built, but houses built for artisans and clerks were generally reasonably good construction quality in Victorian times and any damp is your own problem. You didn't happen to have emulsion paint and wallpaper on all of the walls perchance? No, but 'most basic' probably applies to most of the victorian houses I have inhabited. Single brick, no damp course, rooting suspended pine floors due to rising damp, '2 up. 2 downer's' with usually an extension kitchen and bathroom tacked on the back. Anna ~~ Anna Kettle, Suffolk, England |""""| ~ Lime plaster repairs / ^^ \ // Freehand modelling in lime: overmantels, pargeting etc |____| www.kettlenet.co.uk 01359 230642 |
#122
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Anna Kettle wrote:
On Mon, 6 Jun 2005 11:04:22 +0100, "Doctor Evil" wrote: These days you will not get away without a rigid foundation True so why all this lime mortar, that is good for old building that move on poor foundations True but pretty inappropriate, and expensive, for a modern building. Why do you consider it inappropriate? There is nothing inherently wrong with using lime for modern rigid building At the moment its expensive compared to concrete. Delivered to site in silos the cost of lime mortar is (from memory) four times the price of concrete. If lime becomes more widely used there will be increasing economies of scale and also lime takes much less energy to produce than does concrete which will definitely be in its favour as oil prices increase, which they will. I agree with Anna here. I built a brick wall with some cement and lime, and when I ran out of cement one day, practically all lime. It worked, although a cap I made on one pillar has frosted up a bit on the high lime stuff - its too porous I guess and so the water got in.. Its a perfectly useable material for bricklaying. Mind you, bricks are high energy thimngs too, but then they don't half last. There is a lot of tudor brick around even today. Anna ~~ Anna Kettle, Suffolk, England |""""| ~ Lime plaster repairs / ^^ \ // Freehand modelling in lime: overmantels, pargeting etc |____| www.kettlenet.co.uk 01359 230642 |
#123
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"Andy Dingley" wrote in message ... On Mon, 6 Jun 2005 23:03:29 +0100, "Mike" wrote: paint ? Poor at preserving timber (it's just a skin - penetrate that and it rots just the same). Then ensure it doesn't. In any case the paint on some of the frames on the farmhouse I am doing up looks like it's been there a very long time indeed without attention. It's also horrible environmentally - most paints, and pretty much all of the external ones, are either toxic resins, toxic pigments, or full of solvents. Modern ones quite possibly. If you make your own then far less so. Personally I like to use larch, if I'm not using oak. Pick the right board and the stuff's damn near pure plastic resin anyway. True. Though there are non-temperate zone woods which do the trick as well. |
#124
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#125
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Andy Dingley wrote: On 7 Jun 2005 11:10:14 -0700, wrote: There are very few buildings where it's important to use lead paint for authenticity. However there are rather more bits of engineering that aren't "buildings", where it's much more appropriate. Trying to convince English Heritage (or Cadw, in this case) of this need for a non-building is a whole new can of worms. I know of a couple of Lincolnshire windmills, the Maud Foster, Boston and the Five Sail, Alford, that use lead paint on their sails. The Sweedish Allback TiO2 + manganese drier linseed paint that Holkham Paints sell comes with a manufacturer's recommendation of a 14 year maintenance cycle - a coat of linseed oil after seven years then a coat of paint after a further seven years. This lack of labour, plus the reduced risk of timber rot under a truely breathable paint, plus the environmentally relatively benign ingredients, gives it a clear advantage over alkyd paints. The even greater durability of lead paint justifies its use in extreme situations such as windmill sails where small children are unlikely to chew it. But I wouldn't recommend it for straw bales - where is this thread going? |
#126
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#127
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Tim Lamb wrote:
In message , writes Incidentally to get back to the initial topic, I think a standard bale is 16" wide, so with an 1" od daub on either side the overall thickness would be 18"? 18" wide he-) I rather doubt the packing density available from a conventional baler would allow such a wall to support anything other than itself. I suppose some form of *glue* could be introduced during the baling operation much as we currently inject additives for round baling silage. A barn stored 2 storey stack of bales sinks by at least 150mm. This may be once only but I don't keep them long enough to find out. I think that is probably when they dry out fully. However it would be interesting to see what strenght a baled wall has. regards |
#128
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On 2005-06-08, Tim Lamb wrote:
I rather doubt the packing density available from a conventional baler would allow such a wall to support anything other than itself. I suppose some form of *glue* could be introduced during the baling operation much as we currently inject additives for round baling silage. It seems that the ideal is to get the farmer making the bales to set the baling machine to maximum density and when you build you have largish (several inches) settlement gaps above doors and windows which you fill in later. This web page: http://www.strawbalefutures.org.uk/projects.htm shows a two-storey loadbearing (ie. no wooden frame) strawbale house that was built in Ireland a few years ago so it is possible (assuming the house is still standing! :-)). Asher. -- asher http://domestic1.sjc.ox.ac.uk/~ahoskins/ asher AT crumbly DOT [life in plastic, it's fantastic!] freeserve DOT co DOT uk |
#129
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In message , Asher Hoskins
writes On 2005-06-08, Tim Lamb wrote: I rather doubt the packing density available from a conventional baler would allow such a wall to support anything other than itself. I suppose some form of *glue* could be introduced during the baling operation much as we currently inject additives for round baling silage. It seems that the ideal is to get the farmer making the bales to set the baling machine to maximum density and when you build you have largish (several inches) settlement gaps above doors and windows which you fill in later. Conventional balers are already set fairly tight for wheat straw. The principle is to *squeeze* the bale leaving the machine which back pressures the one being assembled in the chamber. Much greater densities are available for mini Hesston bales but these are not man portable. This web page: http://www.strawbalefutures.org.uk/projects.htm shows a two-storey loadbearing (ie. no wooden frame) strawbale house that was built in Ireland a few years ago so it is possible (assuming the house is still standing! :-)). They look like conventional bales! regards -- Tim Lamb |
#131
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On Mon, 06 Jun 2005 03:16:33 +0100, The Natural Philosopher
wrote: I had a whole chimney (completely unrendered) sitting in wet clay, and it sucked water up and rotted anything it touched. Rising damp is a fact, and your religion will not make it go away. Hi, What might have been a factor is soot deposits in the chimney containing hygroscopic salts. Had a quick search and found an interesting post: http://groups.google.co.uk/group/rec.pyrotechnics/msg/3a3fb2069864801a?hl=en Maybe if it only occurs with wood soot it would explain why loads of vic houses in London built on clay don't suffer damp chimneys in the same way. In any case, lime mortar can be quite porous so even if the bricks don't suck up damp the mortar might do, though porosity isn't necessarily the same as absorbency. BTW what wood were the sole plates of the old house made out of? cheers, Pete. |
#132
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#133
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Pete C wrote:
On Mon, 06 Jun 2005 03:16:33 +0100, The Natural Philosopher wrote: I had a whole chimney (completely unrendered) sitting in wet clay, and it sucked water up and rotted anything it touched. Rising damp is a fact, and your religion will not make it go away. Hi, What might have been a factor is soot deposits in the chimney containing hygroscopic salts. Had a quick search and found an interesting post: http://groups.google.co.uk/group/rec.pyrotechnics/msg/3a3fb2069864801a?hl=en Maybe if it only occurs with wood soot it would explain why loads of vic houses in London built on clay don't suffer damp chimneys in the same way. In any case, lime mortar can be quite porous so even if the bricks don't suck up damp the mortar might do, though porosity isn't necessarily the same as absorbency. It was soft 16th-17h centurey brick set directly in wet cvaly and the efflorescnece came up about 4-8" depending on whether it had rained in te last few days. It had rotted the floor boards in contact with it and the skirtings as well BTW what wood were the sole plates of the old house made out of? Oak of course. We had sever problems in many areas as it transoierd The house had had the opute plinth injected, and here damage was ionfined to breaches in te outer skin roof and bargeboards - i.e. not rising damp, but penetrative. However there were several internal walls built in the same way, and these had not been injected: Here there was considerable rising damp which made a mess of skirtings and wooden floors, and in a colder areas appeared to have rotted parts of the sole plates from beneath. However it was hard to be sure, because the moisture levels in the old house were so hight that we had to run a lot of heating to keep it dry internally, and that probably meant condensation within the old and colder parst of the structure. Naturally it had been repaired extended and bodged with a selection of more or less inapropiate techniques over the last 150 years I can however vouch for the use of supermarket shopping bags (tescos mainly) as a crude damp proof membrane... cheers, Pete. |
#134
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Pete C wrote:
On Mon, 06 Jun 2005 03:16:33 +0100, The Natural Philosopher wrote: I had a whole chimney (completely unrendered) sitting in wet clay, and it sucked water up and rotted anything it touched. Rising damp is a fact, and your religion will not make it go away. Hi, What might have been a factor is soot deposits in the chimney containing hygroscopic salts. Had a quick search and found yeah, there are a few possibilities, but I didnt think he was in the mood. Rising damp does exist, and does happen, but the odds of any case of ground level damp being rising are very small. There is increasing evidence that indicates that almost all cases diagnosed as rising damp are in reality not rising. Which makes dpcs fairly pointless, even in cases such as these which have long been interpreted as rising damp. Salt contamination causes absorption of water from the air, and is a particular problem with chimneys. Condensation can occur when the bottom is in contact with a source of cold, eg wet ground. Theres also penetrating damp, sometimes due either to the difficulty of repointing at or below ground. I also question the exact mechanism of the common occurrence of green at the base of walls, often due to rain bouncing off the ground. If it were no different to rain, one would not expect to see the green, since it would dry almost as quickly after rain. I suspect the rain bounce may be bouncing water containing salts and dirt onto the wall, which are hygroscopic and plant food. Having this on the outside of the wall will worsen the odds of the inner side staying dry. NT |
#135
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Tim Lamb wrote:
In message , Asher Hoskins writes On 2005-06-08, Tim Lamb wrote: I rather doubt the packing density available from a conventional baler would allow such a wall to support anything other than itself. I suppose some form of *glue* could be introduced during the baling operation much as we currently inject additives for round baling silage. It seems that the ideal is to get the farmer making the bales to set the baling machine to maximum density and when you build you have largish (several inches) settlement gaps above doors and windows which you fill in later. Conventional balers are already set fairly tight for wheat straw. The principle is to *squeeze* the bale leaving the machine which back pressures the one being assembled in the chamber. Much greater densities are available for mini Hesston bales but these are not man portable. Are these the big square ones? |
#136
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#137
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In message , Ian
Stirling writes Conventional balers are already set fairly tight for wheat straw. The principle is to *squeeze* the bale leaving the machine which back pressures the one being assembled in the chamber. Much greater densities are available for mini Hesston bales but these are not man portable. Are these the big square ones? Biggish. Hesstons are BIGGER. I have a field of hay bales. Now who was looking for bale handling and stacking experience? regards -- Tim Lamb |
#138
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"Tim Lamb" wrote in message ... In message , Ian Stirling writes Conventional balers are already set fairly tight for wheat straw. The principle is to *squeeze* the bale leaving the machine which back pressures the one being assembled in the chamber. Much greater densities are available for mini Hesston bales but these are not man portable. Are these the big square ones? Biggish. Hesstons are BIGGER. I have a field of hay bales. You do ? We've had nowhere near enough sun yet. |
#139
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In message , Mike
writes I have a field of hay bales. You do ? We've had nowhere near enough sun yet. Ah! This is droughted Hertfordshire. Baled up on the one cloudy day of the week. The moisture meter says it is fit to store but I have doubts. There is rather a lot of sap in grass this early in the year and they are temporarily field stacked to ward off the rain. regards -- Tim Lamb |
#140
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In article ,
Tim Lamb wrote: Ah! This is droughted Hertfordshire. Baled up on the one cloudy day of the week. The moisture meter says it is fit to store but I have doubts. There is rather a lot of sap in grass this early in the year and they are temporarily field stacked to ward off the rain. Same here in Herefordshire. The local dairy farmer is cutting..... he cuts in the morning, turns in the afternoon, baled and away the next day, fertiliser the day after that..... then sheep if he can find anyone daft enough to be trying to make a living that way. [1] He doesn't have a continuous connection through all his fields, and I think he finds it easier to keep his cows near and transport green fodder into them. [1] I wouldn't like to try and make a living off the land these days. [1b] The soft fruit farmers around here are managing to beat the weather (and early imports) with acres of polythene tunnels. Good luck to them... but the bloody Incomer Yuppies have still formed an AntiPolythene Eyesore Action Group. -- Tony Williams. |
#141
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"Tim Lamb" wrote in message ... In message , Mike writes I have a field of hay bales. You do ? We've had nowhere near enough sun yet. Ah! This is droughted Hertfordshire. Baled up on the one cloudy day of the week. The moisture meter says it is fit to store but I have doubts. There is rather a lot of sap in grass this early in the year and they are temporarily field stacked to ward off the rain. Which if the weather there is it is anthing like it is here today, possibly didn't work too well :-( |
#142
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"Tony Williams" wrote in message ... In article , Tim Lamb wrote: Ah! This is droughted Hertfordshire. Baled up on the one cloudy day of the week. The moisture meter says it is fit to store but I have doubts. There is rather a lot of sap in grass this early in the year and they are temporarily field stacked to ward off the rain. Same here in Herefordshire. The local dairy farmer is cutting..... he cuts in the morning, turns in the afternoon, baled and away the next day, fertiliser the day after that..... then sheep if he can find anyone daft enough to be trying to make a living that way. [1] He doesn't have a continuous connection through all his fields, and I think he finds it easier to keep his cows near and transport green fodder into them. Bet the cows don't agree with him on that :-) [1] I wouldn't like to try and make a living off the land these days. You have to have a real job and treat farming as a sideline. [1b] The soft fruit farmers around here are managing to beat the weather (and early imports) with acres of polythene tunnels. Good luck to them... but the bloody Incomer Yuppies have still formed an AntiPolythene Eyesore Action Group. Somebody should shoot them ! They'll be moaning about the lambs bleating next. |
#143
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In message , Mike
writes to ward off the rain. Which if the weather there is it is anthing like it is here today, possibly didn't work too well :-( Obviously only a local effect. Still no rain here. regards -- Tim Lamb |
#144
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"Tim Lamb" wrote in message news In message , Mike writes to ward off the rain. Which if the weather there is it is anthing like it is here today, possibly didn't work too well :-( Obviously only a local effect. Still no rain here. Jammy Southerners :-) |
#145
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"Mike" wrote in message ... "Tim Lamb" wrote in message news In message , Mike writes to ward off the rain. Which if the weather there is it is anthing like it is here today, possibly didn't work too well :-( Obviously only a local effect. Still no rain here. Jammy Southerners :-) And it absolutely poured here overnight. And it's freezing. The lambs are really ****ed off and I don't think we've be having the sheep shorn quite yet. |
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