On Apr 4, 5:57*pm, jon_banquer wrote:
I finally figured out why I could sharpen my old stainless knife and
why it would dull so quickly after I had sharpened it. It took
purchasing a new knife and having the same thing happen to it. I won't
be returning the new knife because it helped to teach me what I was
doing wrong.

Any guesses on why both knives would dull so quickly and would not
hold their edge?

You did not sharpen them correctly.

Dan