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Metalworking (rec.crafts.metalworking) Discuss various aspects of working with metal, such as machining, welding, metal joining, screwing, casting, hardening/tempering, blacksmithing/forging, spinning and hammer work, sheet metal work. |
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#1
Posted to rec.crafts.metalworking
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Admitting Your Mistakes And Learning From Them
On Apr 4, 5:57*pm, jon_banquer wrote:
I finally figured out why I could sharpen my old stainless knife and why it would dull so quickly after I had sharpened it. It took purchasing a new knife and having the same thing happen to it. I won't be returning the new knife because it helped to teach me what I was doing wrong. Any guesses on why both knives would dull so quickly and would not hold their edge? You did not sharpen them correctly. Dan |
#2
Posted to rec.crafts.metalworking
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Admitting Your Mistakes And Learning From Them
On Apr 4, 5:52*pm, " wrote:
On Apr 4, 5:57*pm, jon_banquer wrote: I finally figured out why I could sharpen my old stainless knife and why it would dull so quickly after I had sharpened it. It took purchasing a new knife and having the same thing happen to it. I won't be returning the new knife because it helped to teach me what I was doing wrong. Any guesses on why both knives would dull so quickly and would not hold their edge? You did not sharpen them correctly. * * * * * * * * * * * * * * * * * * * * * * * *Dan As far as I can tell I was sharpening them correctly. I say this because not enough time has passed yet but so far neither knife has gotten dull after many juicing preps. Both knifes use to get dull after prepping for just one juicing. |
#3
Posted to rec.crafts.metalworking
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Admitting Your Mistakes And Learning From Them
On 4/4/2013 8:27 PM, jon_banquer wrote:
On Apr 4, 5:52 pm, wrote: On Apr 4, 5:57 pm, wrote: I finally figured out why I could sharpen my old stainless knife and why it would dull so quickly after I had sharpened it. It took purchasing a new knife and having the same thing happen to it. I won't be returning the new knife because it helped to teach me what I was doing wrong. Any guesses on why both knives would dull so quickly and would not hold their edge? You did not sharpen them correctly. Dan As far as I can tell I was sharpening them correctly. I say this because not enough time has passed yet but so far neither knife has gotten dull after many juicing preps. Both knifes use to get dull after prepping for just one juicing. Acid? |
#4
Posted to rec.crafts.metalworking
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Admitting Your Mistakes And Learning From Them
On Apr 4, 6:30*pm, Richard wrote:
On 4/4/2013 8:27 PM, jon_banquer wrote: On Apr 4, 5:52 pm, *wrote: On Apr 4, 5:57 pm, *wrote: I finally figured out why I could sharpen my old stainless knife and why it would dull so quickly after I had sharpened it. It took purchasing a new knife and having the same thing happen to it. I won't be returning the new knife because it helped to teach me what I was doing wrong. Any guesses on why both knives would dull so quickly and would not hold their edge? You did not sharpen them correctly. * * * * * * * * * * * * * * * * * * * * * * * * Dan As far as I can tell I was sharpening them correctly. I say this because not enough time has passed yet but so far neither knife has gotten dull after many juicing preps. Both knifes use to get dull after prepping for just one juicing. Acid? No, but I think acid would have been better than what I unwittingly did to these knives! When the brand new second knife went dull after just one juice prep I used Google and came up with the answer that I suspected was the problem. |
#5
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Admitting Your Mistakes And Learning From Them
Ok, enough 20 questions...
What damn fool thing did you do? |
#6
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Admitting Your Mistakes And Learning From Them
On Apr 4, 9:27*pm, jon_banquer wrote:
You did not sharpen them correctly. * * * * * * * * * * * * * * * * * * * * * * * *Dan As far as I can tell I was sharpening them correctly. I say this because not enough time has passed yet but so far neither knife has gotten dull after many juicing preps. Both knifes use to get dull after prepping for just one juicing. I figured you had sharpened them so they had a feather edge. Never crossed my mind that glass cutting boards were available. Looks like Precission Machinist had the right answer when he said cutting bricks. Dan |
#7
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Admitting Your Mistakes And Learning From Them
On Thu, 4 Apr 2013 17:52:31 -0700 (PDT), "
wrote: On Apr 4, 5:57Â*pm, jon_banquer wrote: I finally figured out why I could sharpen my old stainless knife and why it would dull so quickly after I had sharpened it. It took purchasing a new knife and having the same thing happen to it. I won't be returning the new knife because it helped to teach me what I was doing wrong. Any guesses on why both knives would dull so quickly and would not hold their edge? You did not sharpen them correctly. Dan Or they are of less than sturdy alloys |
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