I am looking for a 12" round base for a machine I am building. The one
that is on the prototype appears to be stamped steel piece with a 1"
high rounded edge and about 1/8" to 3/16" thick. I need to find
something similar, but am not having any luck. I can buy a 12" piece
of aluminum and machine it if I have to, but I would rather save the
money and time. Anyone have any ideas where I might find something
like this?

Thanks for any help. -Steve

wrote:
I am looking for a 12" round base for a machine I am building. The one
that is on the prototype appears to be stamped steel piece with a 1"
high rounded edge and about 1/8" to 3/16" thick. I need to find
something similar, but am not having any luck. I can buy a 12" piece
of aluminum and machine it if I have to, but I would rather save the
money and time. Anyone have any ideas where I might find something
like this?

Thanks for any help. -Steve


Visit Goodwill or yer local thrift store.
Look for old iron weights.


technomaNge
--

Please visit http://www.anysoldier.com
and make a donation.

On Sat, 06 Oct 2007 22:32:38 -0500, technomaNge
wrote:

wrote:
I am looking for a 12" round base for a machine I am building. The one
that is on the prototype appears to be stamped steel piece with a 1"
high rounded edge and about 1/8" to 3/16" thick. I need to find
something similar, but am not having any luck. I can buy a 12" piece
of aluminum and machine it if I have to, but I would rather save the
money and time. Anyone have any ideas where I might find something
like this?

Thanks for any help. -Steve


Visit Goodwill or yer local thrift store.
Look for old iron weights.


technomaNge
Bake drum/rotor ?
Gerry :-)}
London, Canada

Hum -
Sounds like a cover I designed for my surface grinder.

Think layers.

A plasma machine guy - like me - cut the large flat.
Then they cut two rings out that stack or 4 or 6.....
Stack them - tack them, weld the batch together.

Martin
Martin H. Eastburn
@ home at Lions' Lair with our computer lionslair at consolidated dot net
TSRA, Life; NRA LOH & Patron Member, Golden Eagle, Patriot's Medal.
NRA Second Amendment Task Force Charter Founder
IHMSA and NRA Metallic Silhouette maker & member.
http://lufkinced.com/


wrote:
I am looking for a 12" round base for a machine I am building. The one
that is on the prototype appears to be stamped steel piece with a 1"
high rounded edge and about 1/8" to 3/16" thick. I need to find
something similar, but am not having any luck. I can buy a 12" piece
of aluminum and machine it if I have to, but I would rather save the
money and time. Anyone have any ideas where I might find something
like this?

Thanks for any help. -Steve


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Gerald Miller wrote:

Bake drum/rotor ?


Why do you want to bake a drum?


--
Service to my country? Been there, Done that, and I've got my DD214 to
prove it.
Member of DAV #85.

Michael A. Terrell
Central Florida

"Michael A. Terrell" wrote in message
...
Gerald Miller wrote:

Bake drum/rotor ?


Why do you want to bake a drum?

Yum!

Title: Savory Baked Drumfish
Yield: 6 Servings

Ingredients

2 lb black drum fillets; or other
- fish fillets
2 ts lemon juice
1 ds pepper
6 sl bacon; chopped
1/2 c soft bread crumbs
2 tb chopped parsley
3/4 c thinly sliced onion
2 tb bacon fat

Instructions

Skin fillets and place in a single layer in a greased baking dish, 12x8x2
inches.

Sprinkle with lemon juice and pepper.

Fry bacon until crisp.

Remove bacon from fat. Add to bread crumbs and parsley.

Cook onion in bacon fat until tender.

Spread onion over fish.

Sprinkle crumb mixture over top of onion.

Bake in a moderate oven, 350 degrees, for 25 to 30 minutes or until fish
flakes easily when tested with a fork.

Possum Kingdom Lake Cookbook

On Mon, 08 Oct 2007 14:04:39 -0400, "Michael A. Terrell"
wrote:

Gerald Miller wrote:

Bake drum/rotor ?


Why do you want to bake a drum?
Damned left handed touch typing did it again. My brain works faster
than my finger.
Gerry :-)}
London, Canada

On Mon, 8 Oct 2007 14:17:47 -0400, "Ed Huntress"
wrote:


"Michael A. Terrell" wrote in message
...
Gerald Miller wrote:

Bake drum/rotor ?


Why do you want to bake a drum?

Yum!

Title: Savory Baked Drumfish
Yield: 6 Servings

Ingredients

2 lb black drum fillets; or other
- fish fillets
2 ts lemon juice
1 ds pepper
6 sl bacon; chopped
1/2 c soft bread crumbs
2 tb chopped parsley
3/4 c thinly sliced onion
2 tb bacon fat

Instructions

Skin fillets and place in a single layer in a greased baking dish, 12x8x2
inches.

Sprinkle with lemon juice and pepper.

Fry bacon until crisp.

Remove bacon from fat. Add to bread crumbs and parsley.

Cook onion in bacon fat until tender.

Spread onion over fish.

Sprinkle crumb mixture over top of onion.

Bake in a moderate oven, 350 degrees, for 25 to 30 minutes or until fish
flakes easily when tested with a fork.

Possum Kingdom Lake Cookbook

Baked carp:
Remove all bones and spread carp skin side up on a basswood slab. Bake
in moderate oven until the skin starts to curl at the edges. Throw the
fish in the garbage and eat the basswood slab.
Gerry :-)}
London, Canada